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Delicious Easter cake - the best recipe of 2021
Delicious Easter cake - the best recipe of 2021

Video: Delicious Easter cake - the best recipe of 2021

Video: Delicious Easter cake - the best recipe of 2021
Video: Extremely Easy and Tasty! Simple ingredients! Easter cake Craffin,! Quick breakfast recipe. 2024, March
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There are a lot of recipes for making delicious cakes. But considering that Easter is a special holiday, it is worth choosing the best Easter baked goods of 2021.

The most delicious Easter cake

Baked milk cake recipe is the best and most delicious pastries that will become a real decoration of the festive table for Easter 2021. The dough is tender, crumbly, with a pleasant creamy taste.

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Ingredients:

  • 250 ml baked milk;
  • 7 g dry yeast;
  • 3 eggs;
  • 150 g sugar;
  • 150 g butter;
  • 200 g additives (raisins, candied fruits, nuts);
  • 600 g flour;
  • ½ a bag of vanilla sugar;
  • 2 tsp cinnamon.

Preparation:

Sift 200 g of flour into a bowl, add a spoonful of sugar, then send dry fast-acting yeast and pour in warm baked milk. Stir everything thoroughly and let the yeast "wake up" in a warm place for 30 minutes

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  • At the next stage, we knead the dough, but we start by separating the whites from the yolks.
  • Add the remaining regular sugar to the yolks and vanilla for flavor, combine everything with a mixer. Beat the whites until soft peaks.
  • Combine the whipped yolks with the dough, and then add soft butter and stir until smooth. The next step is the airy proteins, which need to be mixed into the total mass.
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The last ingredient is flour. We sift it, introduce it in portions and knead the soft dough, which we cover and leave to rise for 1, 5-2 hours

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  • Soak raisins, candied fruits and nuts in hot water for 15 minutes, then dry and grind.
  • Now, if you want to experiment, divide the dough in half. Add nuts, raisins and cinnamon to one part, mix well.
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  • In the remaining half of the dough, stir in the nuts and candied fruits. Cover the dough and let it rise again.
  • After kneading, lay out in tins and after proofing, bake cakes for 30-40 minutes at 170-180 ° C.
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Before cooking, it is important to take care of a comfortable temperature in the kitchen, because the cake dough loves warmth and will not tolerate cold and drafts.

The most delicious sour cream cake

Some housewives consider sour cream cake to be the most successful. Indeed, the baked goods are tender, moderately moist and very tasty. Therefore, this option can also be included in the collection of the best Easter cakes.

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Ingredients:

  • 650-750 g flour;
  • 125 ml of milk;
  • 100 ml sour cream;
  • 100 g butter;
  • 40 g fresh yeast;
  • 1-2 tsp vanilla sugar;
  • a pinch of salt;
  • 4 eggs;
  • 380 g candied fruits and raisins;
  • 50 ml of vegetable oil.

Preparation:

  • Let's start by preparing candied fruits and raisins. To do this, fill them with boiling water for 20 minutes. If desired, you can use not water, but brandy or rum, only in this case the additives will need to be kept in alcohol overnight.
  • After that, put the raisins with candied fruits on a sieve, dry them well and set them aside for now.
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Now let's move on to the dough. To do this, pour warm milk into a bowl (it should not be hot, otherwise you can burn the yeast)

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  • Add a spoonful of sugar, crumbling yeast, stir until they dissolve as much as possible. Now add flour so that the dough turns out in consistency, like dough for pancakes.
  • Tighten the bowl with the dough with plastic wrap and leave it warm for 40-60 minutes.
  • While the dough is on its way, we will prepare the baking. In a bowl, using a mixer, mix eggs, plain or vanilla sugar, salt. Please note: all ingredients must be at room temperature.
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  • Now put sour cream in the beaten eggs, stir again and then add soft butter. Mix everything until smooth.
  • Next, mix the baking in 2-3 steps with the dough, and then, gradually adding the sifted flour, knead the dough for 15-20 minutes, no less. To prevent the dough from sticking to the table and fingers, grease your hands with vegetable oil.
  • Put the well-kneaded dough in a large bowl, cover and leave to rise for at least 1.5 hours.
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Knead the finished dough and mix candied fruits with raisins into it. Then we divide it into several parts, roll each one up so that it turns out to be a bun, and put it in the molds

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The dough in the tins should rise, so cover it and leave it for an hour. And only then we send the future cakes to an oven preheated to 170-180 ° C for 30-40 minutes. Do not open the oven door for the first 15 minutes, otherwise the cakes will fall

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Cool the finished baked goods, and then decorate with icing and other Easter decorations

Good quality yeast is half the battle. Live yeast should be moist, like plasticine. The smell is fresh, pleasant, like milk.

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Interesting! Yeast-free Easter cake and the most delicious recipe in 2021

The most tender Italian Easter cake - panettone

If you want to try something new on Easter 2021, pay attention to the recipe for the best and most delicious Italian Easter cake - panettone. The baking turns out to be unmatched in taste and aroma, your loved ones and guests will be delighted.

Ingredients for the first test:

  • 185 ml of water;
  • 7 g dry yeast;
  • 90 g flour (+ 135 g);
  • 45 g butter;
  • 10 g (+ 30 g) sugar;
  • 2 large eggs.

For the second test:

  • 100 g butter (+ 20 g);
  • 100 g sugar;
  • 3 yolks;
  • zest of orange, lemon, lime;
  • 1 tsp vanilla extract;
  • 30 g of honey;
  • 280 g flour;
  • 6 g salt;
  • 115 g raisins;
  • 35 ml rum;
  • 115 g candied fruit.

Preparation:

  • For dough, in a bowl of warm water, stir 10 g of sugar with dry yeast, then sift 90 g of flour and mix everything again.
  • Tighten the bowl of dough with plastic wrap and transfer to a warm place for 30-40 minutes.
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  • Now we knead the first dough. To do this, grind soft butter together with sugar.
  • Drive in eggs, stir until smooth. Then pour in the dough and sift 135 g of flour. We knead everything well.
  • We tighten the bowl with the dough with foil and this time we poison the dough not in a warm place, but in the refrigerator for 8 hours, no less. Therefore, it is better to start cooking such a cake in the evening.
  • We also soak raisins in rum or any other alcoholic drink for the night. If you don't want to use alcohol, then you can take orange juice or plain water.
  • The next day we continue to prepare the dough. We send soft butter, sugar to a bowl and beat well with a mixer.
  • Add the yolks to the beaten butter (preferably from large eggs) and beat everything again.
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Now add the zest of lemon, lime and orange, as well as honey, vanilla extract and the first dough. Mix everything well with a mixer

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  • Then we sift the flour, add salt, first stir the dough with a spatula, and then work with a mixer for 10 minutes, having previously changed the attachments.
  • Then cover the bowl with the dough and directly with the whisk with plastic foil, let it rest for 5 minutes. After that, knead the dough a second time (within 10 minutes). Then let the dough rest again and knead a third time for 8 minutes.
  • Add raisins, candied fruits to the dough and mix with a mixer for 3 minutes.
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We transfer the dough into a clean, but oiled bowl, covered with foil, and leave for at least 2 hours

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  • Divide the finished dough into equal parts, lay out on the molds and leave to stand for 2 hours.
  • Then, on the surface with the help of a blade, we make a cross-shaped incision.
  • We moisten our hands with water, bend the edges of the cut dough. This is necessary in order for the panettone to grow a beautiful hat. Put a small piece of butter (soft) in the middle of the cut.
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We bake the cakes for 35-40 minutes at a temperature of 180 ° C, for the first 5 minutes we turn on only the lower heating

We pierce the hot panettone with a bamboo skewer and hang it with a hat down. In this state, we leave the cakes until they cool completely for about 5-6 hours

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Interesting! Alexandria cake for Easter in 2021 with baked milk

Traditionally, panetone is not decorated in any way, but if you wish, you can sprinkle them with powdered sugar or glaze. If you want the cakes to have a beautiful golden color, then you need to try to find good village eggs, you can also add a little turmeric to the dough.

The laziest cake

Not all housewives like to work with the dough, but some simply do not have enough time. But this is not a reason to deny yourself the pleasure of enjoying delicious homemade Easter baked goods. We offer a recipe for not just the best, but the laziest cake for Easter 2021.

Ingredients:

  • 350-380 g flour;
  • 2 eggs;
  • 150 ml of milk;
  • 7 g dry yeast;
  • 100 g butter;
  • ¼ h. L. vanillin;
  • ¼ h. L. salt;
  • zest of 1 lemon;
  • 120 g sugar;
  • 150 g raisins.

Preparation:

  • For dough in a common bowl, mix warm milk, dry yeast, a spoonful of sugar and about 2-3 tablespoons of flour.
  • We leave the dough for 10-15 minutes to check the quality of the yeast.
  • At this time, using a fine grater, peel off the lemon zest (only the yellow part, the white part will give the baked goods a bitter taste).
  • We melt the butter - it should not be hot, but warm. We drive eggs into it, add sugar, salt and vanilla. Beat everything until smooth (you can use a regular whisk).
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Do not forget to prepare the raisins: soak them in boiling water for 10 minutes, and then dry them on napkins

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  • We return to the dough. If a frothy cap has formed on the surface, it means that the yeast is good, and you can continue to knead the dough. To do this, combine the dough with an egg-oil mixture, add the zest and mix.
  • Sift flour and knead not too thin, but not tight dough. Cover and keep warm for 2 hours.
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  • Mix the raisins with a small amount of flour, and then stir in the dough that has already come up.
  • We lay out the dough into molds and leave to proof. As soon as the dough takes up almost the entire volume of the molds, we send it to the oven for 25-35 minutes (temperature 170 ° C).
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In addition to raisins, you can put any candied fruits, finely chopped dried apricots and nuts in the dough. It's good if it's hazelnuts or almonds.

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The most unusual Easter cake - craffin

Craffin is the most unusual and simply incomparable Easter cake. Puff pastry turns out to be fragrant and very tasty. Be sure to try baking such a cake. We assure you that he will become one of your favorites.

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Ingredients:

  • 350 g flour;
  • 80 ml of milk;
  • 1 egg + 2 yolks;
  • 100 g sugar;
  • 40 g butter;
  • 2 tbsp. l. orange juice;
  • 1 tbsp. l. orange peel;
  • 0.5 tsp salt.

To grease the dough:

  • 100 g butter;
  • 100 g raisins;
  • 3 tbsp. l. orange peel.

Preparation:

  1. We send 2 tablespoons of sugar into warm milk, crumbling yeast, stir and leave for literally 5 minutes.
  2. At this time, add sugar to a bowl with one whole egg and two yolks and stir until the granulated sugar is completely dissolved.
  3. Now pour lemon juice and melted butter into the egg mixture, and also add zest and salt. Next, pour over the dough, stir until smooth.
  4. Mix the flour into the resulting mass, and then knead the dough on the table for 7-8 minutes. We give him a rest for 30 minutes.
  5. Divide the dough into 3 parts and roll each into a thin layer. It should show through, but not tear.
  6. We also grease each layer with soft butter, sprinkle with raisins and zest on top, twist tightly with a roll.
  7. We retreat from the edge of the roll about 1, 5-2 cm and cut in half.
  8. Now we twist one half to the beginning. We also twist the second half, just lift it up and lay it on top of the first. The incisions should be on the outside, not on the inside.
  9. Put the craffins in the molds, leave for 30 minutes.
  10. We bake cakes for 35-40 minutes at a temperature of 180 ° C.
  11. Cool the finished baking, take it out of the molds, do not decorate it with icing, but simply sprinkle it with powdered sugar.
  12. If the cakes are not yet completely ready, but the hat has begun to burn, then it is better to cover them with oiled foil.
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Such different, but delicious cakes can be baked for Easter 2021. All recipes are interesting, unusual and simple at the same time. By tradition, Easter baked goods are prepared a few days before the holiday, and in order for them to be preserved in their best form, the cakes must be completely cooled and carefully wrapped in baking paper.

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