What to cook for dinner quickly and tasty - a selection of recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

What to cook for dinner is the eternal question of many housewives, because not everyone is ready to create another culinary masterpiece after work. But it is not at all necessary to stand at the stove for hours. Even the simplest and most affordable products can quickly prepare a delicious dinner for the whole family.

What to cook for pork dinner quickly and tasty

Pork is an affordable product from which you can cook something that the whole family will definitely like. We offer several recipes, thanks to which you can serve delicious and hearty dishes from this type of meat for dinner.

Kurzemes

Kurzemes is a signature dish prepared in Latvia. Pieces of pork are first fried and then stewed in sour cream sauce with onions and pickles. It turns out very tasty.

Ingredients:

• 1 kg of pork;
• 100 g bacon;
• 170 g pickles;
• 200 ml sour cream (15%);
• 1, 5 Art. l. flour;
• 1 tsp black pepper;
• 1 bay leaf;
• 1 tbsp. l. vegetable oil;
• 400 ml of water;
• salt to taste.

Preparation:

Cut the pork into strips and fry the meat in a frying pan preheated with oil over high heat for 3-4 minutes

• Then we put it on a plate, and send the bacon cut into small pieces into the pan, fry over medium heat for 2-3 minutes.
• Then add onion and pickled cucumbers, chopped into half rings, to the bacon, which we cut into thin strips, fry for 4 minutes.

Now add flour to the ingredients, squeeze the garlic through a press, put the bay leaf, and after a minute add salt, pepper and sour cream

Pour in water, return the pork to the pan, mix everything, bring to a boil and simmer under the lid for 15 minutes. Serve the finished dish with mashed potatoes

It is better to fry pork in small portions, otherwise the meat will release juice and begin to stew, as a result it will lose all its juiciness and will not be so soft and tender.

Ojakhuri

From simple products, you can quickly and tasty cook for dinner what they love to do for dinner in Georgia. Fried pieces of pork and potatoes with spices and herbs are very appetizing and delicious.

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Ingredients:

• 900 g potatoes;
• 800 g pork;
• 300 g onions;
• 10 g garlic;
• 1 hot pepper;
• 30 g cilantro;
• 50 g of pomegranate;
• 1 tsp salt;
• 0.5 tsp black pepper;
• 50 g butter;
• 3 tbsp. l. vegetable oil.

Preparation:

Cut the pork into rather large pieces and fry in vegetable oil for 15 minutes on each side until golden brown

At this time, cut the potatoes into cubes and fry in butter for 15-20 minutes

• Chop the onion in half rings, finely chop the garlic, chop the hot red pepper into thin rings.
• We shift the pork to the potatoes, then put the onion with garlic and hot pepper. Also add salt, pepper, mix and cook, covered for 5 minutes.

Sprinkle the finished dish with cilantro and pomegranate seeds

If you do not really like spicy, then pepper can be excluded, and cilantro can be replaced with other herbs, for example, parsley.

Korean pork

Korean pork will make any dinner delicious. The dish is prepared quite simply, the meat is aromatic, spicy and juicy.

Ingredients:

• 750 g pork (chop);
• 1 tbsp. l. vegetable oil;
• 60 ml soy sauce;
• 2 tbsp. l. honey;
• 4 cloves of garlic;
• 1 tsp sesame oil;
• 1 tsp ginger;
• 2 tsp sriracha sauce;
• 0.5 tsp black pepper;
• green onions and parsley to taste.

Preparation:

In a bowl, combine chopped garlic and fresh ginger, hot sauce, black pepper. Also pour in honey, soy sauce, stir everything thoroughly

• Put pieces of pork in the resulting marinade, mix and leave for 20 minutes.
• Then fry the meat in a pan with vegetable oil for 5 minutes on each side.

Now pour the pork with the remaining marinade, sesame oil, cook for another 5 minutes

Sprinkle the finished dish with chopped green onions and parsley, serve

The hot chilli-based sriracha sauce is often used in Thai cuisine and has a spicy sweet taste. You can replace it with any hot pepper, such as chili or tabasco.

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Adobo

For those who wish to cook something new and tasty for dinner, we suggest trying a Filipino dish - adobo. The meat is very tender, with a unique taste, due to the fact that coconut milk is used in the preparation of pork.

Ingredients:

• 1 kg of pork (neck);
• 200 g onions;
• 6 cloves of garlic;
• 270 ml of coconut milk;
• 1 tbsp. l. brown sugar;
• 80 ml soy sauce;
• 80 ml vinegar (6%);
• 4 bay leaves;
• 0.5 tsp black pepper;
• ¼ h. L. chili flakes;
• 0.5 tsp salt;
• 2 tbsp. l. vegetable oil;
• 1 pod of red hot pepper;
• 2 stalks of green onions;
• 250 ml of water.

Preparation:

• Cut the pork into medium pieces and fry in vegetable oil in portions for 4-5 minutes.
• We send onion chopped in half rings to the pan, along with chopped garlic, chili flakes. Also add salt and fry the vegetable for 3-4 minutes.

Now we return the meat, put the bay leaf, pour in the vinegar, soy sauce, water. Add black pepper, mix and after boiling, cook for 30 minutes

• Then add sugar, pour in coconut milk, wait for a boil and simmer for 1 hour.
• Sprinkle the finished dish with chopped green onions and red hot pepper rings.

Traditionally, this dish is served with boiled rice, but potatoes or vegetables are also suitable.

Home-style roast in the oven

Many housewives cook roast pork. And it really is a tasty, satisfying and appetizing dish, and cooking it is as easy as shelling pears.

Ingredients:

• 500 g pork;
• 500 g potatoes;
• 1-2 carrots;
• 1 onion;
• 2-3 cloves of garlic;
• salt and spices to taste;
• 500 ml of water.

Preparation:

1. Cut the pork into small pieces, cut the potatoes into medium-sized cubes.
2. Chop the carrots and onions in small cubes in semicircles.
3. In a deep frying pan or cauldron, heat the oil and fry the pork pieces until golden brown.
4. Saute the onions and carrots in a separate frying pan until lightly browned.
5. We shift the fried vegetables to the meat, then put the potatoes, spices, salt and finely chopped garlic.
6. Now pour in water or vegetable broth, mix gently and after boiling, simmer under a lid for 40-45 minutes.

Roast can be cooked in the oven in pots, if desired, add mushrooms, vegetables, such as bell peppers or even cabbage.

What to cook for a quick chicken dinner

Many housewives often cook chicken dishes. Such meat is affordable, tasty and healthy. You can simply bake the poultry whole, but there are other options for what to cook for a chicken dinner for the whole family.

Chicken fillet in sour cream sauce

You can quickly, and most importantly, deliciously cook chicken fillet in sour cream sauce for dinner. The meat is very tender due to the fact that the recipe uses a fermented milk product. Be sure to try this dish, it is very tasty.

Ingredients:

• 800 g chicken fillet;
• 1 onion;
• 1-2 tomatoes;
• 5 tbsp. l. sour cream;
• 4 eggs;
• salt and pepper to taste;
• 200 g of cheese.

Preparation:

Cut the chicken fillet into small pieces, transfer to a deep bowl

Drive eggs into a hotel bowl, add sour cream, salt and pepper to taste, stir until smooth

Pour the filling over the meat, add half of the grated cheese and mix

We put the chicken pieces in the sauce into a form covered with parchment, level them, and put onion rings and tomato circles on top

We send the dish to the oven for 40-45 minutes (temperature 180 ° C), 10-15 minutes before cooking, sprinkle with the remaining cheese

It is better to use mayonnaise for pouring. If desired, sour cream can be replaced with low-fat cream.

Lazy pilaf with chicken

Such a dish as pilaf with chicken legs will especially appeal to housewives who like to cook quickly but tasty. The recipe is very simple, as a result, you can cook meat and a side dish for dinner in one go.

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Ingredients:

• 8-10 chicken legs;
• 2 onions;
• 2 carrots;
• 350 g of rice;
• 3-4 cloves of garlic;
• salt and pepper to taste;
• seasonings for rice;
• 600 ml of water.

Preparation:

1. Cut the onion into cubes and sauté in vegetable oil until transparent.
2. Then add the grated carrots and continue to fry the vegetables until the carrots are half cooked. Salt the vegetables a little during the frying process.
3. We also salt the chicken legs and, if desired, sprinkle with any seasonings for pilaf, rub the spices well directly into the meat.
4. Put the fried vegetables into a mold, level them, and put well-washed parboiled rice on top, insert a few cloves of garlic.
5. Pour water into the pan where vegetables were fried, add salt, pepper, seasoning for pilaf, stir well.
6. Put chicken legs on top of the rice and pour the cooked broth on top.
7. We cover the form with foil and send it to the oven for 1 hour (temperature 200 ° C).

For cooking, you can use any part of the chicken carcass and cook, like traditional pilaf - in a cauldron.

Chicken casserole

For dinner or as a snack, you can prepare a delicious chicken dish. This is both a pie and a casserole at the same time. It is simple, easy to prepare, it turns out very tasty and satisfying.

Ingredients:

• 500g chicken fillet;
• 50 g of cheese;
• 2 eggs;
• 150 ml of milk;
• 50 g flour;
• 0.5 tsp baking powder;
• 0.5 tsp salt;
• pepper to taste;
• greens to your wish.

Preparation:

Cut the chicken fillet into small pieces

• Break eggs into a bowl, pour milk into them, add salt and beat with a whisk until smooth.
• Pour flour with baking powder and stir everything again until a homogeneous consistency is obtained.

Pour pepper into the resulting batter, lay out the meat, and also add grated cheese and any greens if desired, mix everything

Pour the mass into a greased form, level it and send it to the oven for 35-40 minutes (temperature 180 ° C)

The casserole can be served with sour cream or other sauce, and can be supplemented with vegetable salad.

Chicken with beans in a pan

Chicken goes well with a wide variety of ingredients, including beans such as beans. Such affordable and simple products can be used to make a delicious dinner.

Ingredients:

• 300 g chicken fillet;
• 200 g beans;
• 1 onion;
• 1 carrot;
• 2-3 cloves of garlic;
• 1 tbsp. l. tomato paste;
• salt and pepper to taste;
• 150 ml of water;
• greens to taste;
• vegetable oil.

Preparation:

• Cut the onions and carrots into small cubes.
• We also cut the poultry fillets into small pieces and fry them together with vegetables in vegetable oil until golden brown.

Now we send the beans to the pan along with chopped garlic and tomato paste, mix

Salt and pepper the meat with all the ingredients. Then pour in water, stir and simmer under a lid for 15 minutes

Sprinkle the finished dish with chopped herbs and serve

Beans can be used canned or fresh. The last option must first be soaked in cold water, and then boiled until tender.

Chicken with vegetables - a quick dinner in 30 minutes

Preparing a delicious quick dinner is very easy if you know the wonderful chicken and vegetables recipe. You will need chicken thighs for cooking, but you can use any part of the carcass.

Ingredients:

• 1 kg chicken (thighs);
• 2 onions;
• 2 tomatoes;
• 5 eggs;
• 1 tsp salt;
• pepper to taste;
• 0.5 tsp curry;
• 0.5 tsp coriander;
• dill greens (parsley, cilantro).

Preparation:

1. Cut the chicken thighs in half and, after heating a pan with vegetable oil, fry on both sides until golden brown.
2. At this time, chop the onion in half rings, cut the tomatoes into cubes (if desired, the tomatoes can be peeled).
3. Now add the onion to the meat and fry with the meat. The vegetable should also brown a little.
4. Then we send the tomatoes, add salt with pepper and seasonings, mix everything and simmer under the lid for 15 minutes.
5. Drive eggs into a bowl, add salt to them and shake with a fork until smooth.
6. Pour the chicken with vegetables with the egg mixture and cook under the lid for a couple of minutes more so that the eggs grab.
7. Sprinkle the finished dish with chopped herbs and can be served.

Such a dish can be prepared with any vegetables, there are no special rules. Add bell peppers, celery and carrots, as well as any spices and herbs.

Beef Dinner Recipes

Unlike pork, beef is not so fatty, it is considered a dietary and healthy product. If you do not know what to cook for beef dinner in the oven or in a frying pan, in addition to beef stroganoff, we offer several simple, but tasty and interesting recipes.

Burgundy beef

We offer you to try a French cuisine dish. This is Burgundy beef, which turns out to be very tasty and tender. Such a dish can be prepared not only for a family dinner, but also for a festive table.

Ingredients:

• 1 kg of beef;
• 120 g brisket;
• 400 g onions;
• 300 g carrots;
• 6 cloves of garlic;
• 400 ml of red wine (dry);
• 400 ml of broth (water);
• 1 tbsp. l. flour;
• 1 tbsp. l. tomato paste;
• 10 black peppercorns;
• 0.5 tsp each salt and sugar;
• 2-3 bay leaves;
• 20 g butter;
• 400 g of champignons.

Preparation:

Cut the boiled-smoked brisket into small cubes, cut the beef into large pieces

• Cut the onions and carrots into small cubes, chop the garlic in any convenient way.
• We send bacon to a cold frying pan, fry until golden brown, and then remove, and leave the melted fat.

Now fry the beef slices over high heat until golden brown

After that, lightly sauté the onions and carrots in a frying pan, add tomato paste, half of the grated garlic to them, mix

Then sprinkle the vegetables with flour, mix everything well, pour in the wine and after a minute remove from the heat

Put meat, vegetables in sauce in a cauldron or duck, put bay leaves, peppercorns, pour in water, or better broth

• Cover with a lid and simmer over low heat for 2-2.5 hours.
• 15-20 minutes before cooking add the mushrooms fried in butter, the remaining garlic, as well as salt and sugar.

If there is no bacon, it doesn't matter, just fry the pieces of beef in regular vegetable oil.

Chakhokhbili from beef

Chakhokhbili is a traditional Georgian dish made from chicken. But today, different types of meat are used for cooking, including beef, it turns out also delicious.

Ingredients:

• 500 g of beef;
• 500 g onions;
• 3 tomatoes;
• 3 cloves;
• red pepper and salt to taste;
• parsley and cilantro to taste.

Preparation:

Cut the beef into rather large pieces and fry for 10 minutes in a dry frying pan

• Add onion chopped in half rings to the fried meat and fry everything together for another 5 minutes.
• We make cross-shaped cuts on the tomatoes, pour boiling water over them and peel them in a minute.

Cut the tomato pulp into small cubes, finely chop the garlic and send the vegetables to the meat, add hot pepper and salt to taste, mix everything

• We cook the dish under the lid over low heat until the beef is fully cooked, at least 1 hour.
• Add cilantro and parsley to the ready-made chakhokhbili, mix and serve.

You can add various spices to such a dish, but the ideal seasoning is utskho-suneli, which gives the treat a nutty-sweet flavor. You can replace it with hop-suneli and add a whisper of fragrant saffron for a better aroma.

Beef with potatoes

Beef with potatoes is a simple but very tasty and satisfying dish that can be prepared not only for dinner, but also served as soup for lunch.

Ingredients:

• 400 g of beef;
• 5 potato tubers;
• 2 onions;
• 2 carrots;
• 50 ml of vegetable oil;
• salt, pepper, seasonings to taste.

Preparation:

• Cut the onion into cubes, chop the carrots with a grater.
• Heat the oil in a frying pan and fry the onion in it.
• Cut the beef into pieces, like for goulash, and send it to the onion. After 2 minutes, mix the meat with onions and fry over high heat until golden brown.

• Now add the carrots, stir and after a minute transfer the contents of the pan to the pan.
• Salt and pepper the beef with vegetables, add any seasonings to taste, pour in hot water, mix and simmer until the meat is ready.

• Cut the peeled potatoes into 4 parts and cook until tender without adding salt.
• Knead a little boiled potatoes and add to the finished meat, mix and dilute with water to the desired density.

We spread the remaining whole potatoes, simmer for 10 minutes to combine the flavors

Beef goes well with various spices and herbs, especially thyme and marjoram.

Azu from beef

Azu is a Tatar dish that perfectly combines beef, potatoes and pickles. This is a very tasty and satisfying dish with an oriental flavor.

Ingredients:

• 500 g of beef;
• 8 potato tubers;
• 3 pickled cucumbers;
• 1 onion;
• 1 tomato;
• Bay leaf;
• 2 tbsp. l. tomato paste;
• 1 tsp dried garlic;
• salt, a mixture of peppers to taste;
• vegetable oil.

Preparation:

1. Cut the beef into thin strips, cut the potatoes into cubes, chop the onion in half rings.
2. Cut pickled cucumbers into quarters, chop the tomatoes in large cubes.
3. Pour oil into a cauldron or a saucepan with a thick bottom, spread the beef and fry it well.
4. After that, we send the onion to the meat along with the cucumbers, mix and lightly fry with the meat.
5. Now salt the beef with vegetables, pepper, pour in water, mix and, after boiling, simmer under a lid for 30 minutes.
6. In a separate frying pan with heated oil, fry the potatoes until golden brown.
7. We shift the fried potatoes to the meat, then put the tomato, as well as bay leaves, dried garlic, tomato paste, mix everything and simmer until fully cooked.

Today, azu is prepared not only from beef, but from chicken or pork, and instead of potatoes, cereals are used - buckwheat or rice.

Beef Goulash

Goulash is an excellent dish for dinner; its recipe is known to many housewives. For cooking, it is better to use the sacrum or beef shoulder, such meat is more tender.

Ingredients:

• 1 kg of beef;
• 4 cloves of garlic;
• 200 g onions;
• 160 g carrots;
• 400 g of pepper;
• 1 kg of potatoes;
• 1 hot pepper;
• 2 tbsp. l. paprika;
• spices to taste;
• vegetable oil.

Preparation:

• Cut the beef into small pieces. We choose good quality meat to make the goulash tasty.
• First, cut the carrots into circles, and then chop them into cubes, but not too small.

• Chop the onion with quarter rings.
• Clean the fleshy sweet peppers from seeds, cut into pieces. We do not regret the bell pepper, as it is the basis of the dish.
• Cut into thin rings slightly dried hot peppers (right with the seeds), finely chop the garlic.

• Cut the peeled potatoes into medium pieces, fill them with cold water and set them aside for now.
• Put the meat in a cauldron with heated oil, fry for 15 minutes.

• Then we send carrots to the beef, and after 3 minutes add onions, fry the meat with vegetables for 3 minutes.
• Add dry paprika, add sweet and bitter peppers, mix and simmer under a lid for 30 minutes.
• After the time has elapsed, pour in water, add salt and any seasonings, mix and wait for a boil.

• We put potatoes in a cauldron, level them, mix nothing, but cover with a lid and simmer for 30 minutes.
• Add the garlic 5 minutes before cooking, mix it with potatoes a little. Stir the goulash well before serving.
• Serve the finished dish, if desired, with herbs, sour cream and pickles.

To make the gravy thicker, you can add a little flour to the meat along with the onions.

What to cook for minced meat dinner

What can you cook minced meat for dinner? Not only cutlets are prepared from meat offal, but also other very tasty and varied dishes. We offer several simple recipes that housewives should take note of.

Meatballs

Meatballs are an easy-to-prepare meat dish that can be cooked every day and not necessarily with the addition of rice. The meatballs are very tender, tasty and juicy.

Ingredients:

• 500 g minced meat;
• 4-5 st. tomato paste;
• 4-5 st. l. sour cream;
• 1 egg;
• 1-2 cloves of garlic;
• 2-3 onions;
• 1, 5 glass of water;
• flour;
• salt and pepper to taste.

Preparation:

• For juiciness, finely chop the onion and add it to the minced meat.
• For flavor, we take garlic, also finely chop it and send it to the rest of the ingredients.

• Now we drive in an egg, add salt and pepper and mix everything well.
• We make meatballs from minced meat, roll them in flour and fry in a frying pan preheated with oil.

At this time, prepare the sauce. To do this, simply mix the tomato paste with sour cream, then add boiled water and stir until smooth

Fill the meatballs with the prepared sauce and simmer under the lid for 10 minutes

For meatballs, you can use any minced meat. But to make them tender, it is better to mix minced beef and pork in equal proportions.

Brizol with minced meat

Another dish that can be prepared with minced meat is brizol. Treats can be served not only for dinner, but also for breakfast or lunch. Also, the peculiarity of the proposed recipe is that you can experiment with fillings.

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Ingredients:

• 400 g minced meat;
• 1 egg for 1 brizol;
• 1 onion;
• 3-4 cloves of garlic;
• milk;
• sour cream.

Preparation:

For the sauce, pass a clove of garlic through a press into the sour cream, you can add green onions and dill. We mix

• Add chopped onion and the remaining garlic, salt and pepper to the minced meat, mix everything well.
• We divide the minced meat into equal parts, put each on cling film, cover it with a film on top and roll it into a thin layer with a rolling pin.

• Break 1 egg into a bowl, add 1-2 tablespoons of milk, salt and stir with a whisk until smooth.
• Pour the egg mixture into a pan well heated with butter and, as soon as the egg grabs a little, put the minced meat on top.

Fry over medium heat for a few minutes, then turn over and fry on the other side

We coat the finished brizol with sauce and roll it into a roll

You can simply fry an egg pancake, wrap the minced meat in it and bake it in the oven

If the proportion of cooking is minced pork, then it should be borne in mind that the dish will turn out to be greasy. If you use chicken, then it is worth adding more spices so that the brizol does not turn out bland.

Lazy stuffed cabbage

Many people love cabbage rolls, but it takes time to prepare them. But there is a simpler recipe for lazy cabbage rolls, which are always juicy, tasty and tender.

Ingredients:

• 500 g minced meat;
• 3 tomatoes;
• 1 carrot;
• 2 onions;
• 300 g cabbage;
• 1 egg;
• 1 cup rice
• 200 ml sour cream;
• bread crumbs (optional)

Preparation:

Chop the cabbage very finely, put it in a bowl and pour boiling water for 10 minutes

• Boil well washed rice until almost cooked.
• Chop 1 onion, add to the minced meat, salt, pepper to taste and mix everything well.

• Now we drive the egg and cabbage squeezed from the water into the minced meat, salt again and mix well.
• Then add rice, mix everything thoroughly.

• For the sauce, finely chop the remaining onion, and chop the carrots with a grater.
• Cut the tomatoes into small cubes.
• Now lightly fry the onion, and then sauté it along with the carrots and add the tomatoes, simmer for a couple of minutes.

• Pour a glass of water into a bowl of sour cream and stir until smooth.
• Pour the resulting mixture to vegetables, add salt, pepper and your favorite seasonings, mix.

• Now we sculpt cabbage rolls like cutlets, if desired, bread them in breadcrumbs and put them on a greased baking sheet.
• Fill the cabbage rolls with sauce and put them in the oven for 40 minutes (temperature 180 ° C).

Stewed vegetables in the sauce should be soft and juicy, then lazy cabbage rolls will be delicious. Such cabbage rolls can be baked with tomato sauce. To do this, grind the tomatoes in their own juice in a blender, mix with sour cream and spices.

Potato lasagna with minced meat

If you need to quickly cook a hearty dinner or feed unexpected guests, you can prepare a very tasty dish - minced meat, potato and cheese lasagna.

Ingredients:

• 600 g minced meat;
• 1 onion;
• 2-3 tomatoes;
• 600 g potatoes;
• 200 g of cheese;
• 250 ml sour cream;
• 2-3 cloves of garlic;
• salt and pepper to taste.

Preparation:

• Salt and pepper the minced meat, add your favorite spices and mix.
• Lightly sauté the finely chopped onion, and then fry it along with the minced meat for 10 minutes.

• Cut the peeled potato tubers into medium-thick slices
• We also cut tomatoes into circles.

• Grind hard cheese using a fine grater.
• For the sauce, simply mix the sour cream with finely chopped or pressed garlic.
• Put the potatoes in the first layer. Be sure to salt the potato layer and generously coat it with sauce.

Put tomato slices on top, and then evenly distribute the minced meat fried with onions

Sprinkle the meat layer with grated cheese and repeat the layers - potatoes with sauce, tomatoes, a little cheese and minced meat

Cover with the last layer with potatoes lasagna, generously grease with sour cream sauce and sprinkle with grated cheese

We send it to an oven preheated to 180 ° C for 30-40 minutes. We check the dish when the potatoes are ready

If desired, potatoes can be replaced with pasta, and in the summer season, such lasagna is prepared with eggplant.

Lavash pie with minced meat

The recipe for a simple lavash pie with minced meat is not a troublesome dish that will surprise you with its ease of preparation and taste. The pie can be prepared with different fillings, in the proposed recipe it is minced meat and cabbage.

Ingredients:

• 500 g minced meat;
• 1 small head of cabbage;
• 2 sheets of pita bread;
• 2 eggs;
• garlic to taste;
• 2 tomatoes;
• 200 ml sour cream;
• salt and pepper to taste.

Preparation:

• For the filling, finely chop the cabbage and cut the tomatoes into small cubes.
• Squeeze the garlic into the minced meat, salt, pepper to taste, mix well.

• Put the minced meat in a frying pan with a minimum amount of oil and simmer for 8-10 minutes.
• Then put the cabbage in the pan, add a little water, mix and simmer for 10 minutes.
• Next, add the chopped tomatoes and leave to simmer for another 5 minutes.

• To pour in a separate container, mix the eggs with sour cream, salt and pepper to taste.
• On a spread sheet of pita bread, or rather on its edge, lay out the cooled filling.

• We wrap the pita bread with the filling in a roll. There should be two of them.
• Put the roll into a greased form with a snail, fill it with an egg-sour cream mixture.

If desired, sprinkle the cake with grated cheese on top, put it in the oven and bake at 180 ° C until golden brown

Lavash should be fresh and soft, otherwise it will not be possible to wrap the filling in it, it will crack and crumble.

What to cook for dinner with potatoes

Potatoes are a frequent guest on our table. It is served as a side dish or used as an ingredient in other dishes. Consider a few recipes for what you can quickly and tasty cook for dinner from potatoes and other simple products.

Italian style potatoes with cheese

Italian style potato with cheese is an easy-to-prepare dish that can be served not only for a family dinner, but also for a festive dinner. The potato turns out to be very tender inside, with a crispy, tasty crust.

Ingredients:

• 800 g potatoes;
• 15 g parmesan cheese;
• 0.5 tsp paprika;
• 0.5 tsp dried garlic;
• 1 tsp thyme;
• salt and pepper to taste;
• 0.5 tsp dried basil;
• parsley.

Preparation:

Cut the peeled potato tubers into large cubes and rinse in clean water

We send the washed potatoes to a pan well heated with oil and, stirring occasionally, fry over high heat until a beautiful golden color

Then salt and pepper the potatoes, add dried thyme and basil, paprika with dried garlic, mix

• Put the potatoes in a baking dish, rub a little Parmesan on top.
• We send the potatoes to the oven for literally 5 minutes so that the cheese melts (temperature 180 ° C). Sprinkle the finished dish with parsley and serve.

For such a dish, it is better to use Parmesan cheese, since it is he who gives the potatoes a pleasant aroma and taste.

Potato kugel

Potato kugel is an interesting dish that resembles a large potato pancake, only it is not fried, but baked in the oven. The dish turns out to be very tasty and appetizing. You should definitely try it.

Ingredients:

• 1 kg of potatoes;
• 1 onion;
• 3 eggs;
• 1 tsp salt;
• 2 cloves of garlic;
• 1-2 tbsp. l. starch;
• black pepper to taste;
• 40 ml of vegetable oil.

Preparation:

• Grate peeled potatoes on a coarse grater, and onions on a fine grater.
• Add chopped garlic, salt, pepper, and eggs to grated potatoes with onions, mix everything well.

• Now add a couple of tablespoons of starch and mix everything well again.
• Transfer the potato mass to a greased form, level it, and pour oil on top.

We send it to the oven for 50-60 minutes (temperature 200 ° C)

If desired, onions can be pre-fried. Grated potatoes can be squeezed well and cream added. In addition to salt and pepper, you should not add other seasonings, otherwise you can kill the taste of the potatoes.

Crumb potatoes

Crumb Potatoes is a proven recipe for a delicious dish. The peculiarity of the proposed recipe is that for cooking, in addition to the main ingredient, that is, potatoes, you can use any products that are in the refrigerator.

Ingredients:

• 5-6 potato tubers;
• 200 g ham (bacon);
• 150 g of cheese;
• 2-3 st. l. sour cream;
• 2-3 sprigs of parsley (dill);
• 1-2 cloves of garlic;
• salt and pepper to taste.

Preparation:

• For baking, choose large potatoes, rinse them well. Better with a brush to keep the tubers clean.
• We wrap each tuber in foil and send it to the oven for 1-1.5 hours (temperature 180 ° C). The exact time will depend on the size of the potatoes.

For the filling, cut the ham into small cubes, chop the cheese with a fine grater

• Melt the butter in a frying pan and fry the ham until light golden.
• Then add chopped parsley with garlic, season with black pepper.

Cut off the top of the baked potato and use a spoon to select part of the pulp, leave the walls 5-7 mm thick

Knead the potato pulp, add the ham and cheese fried with garlic, mix

Also put sour cream or heavy cream in the filling, add salt and pepper, mix everything again

Inside, the potato boats need to be salted, otherwise they will be bland. Then we fill them with the prepared filling

We put the boats in the mold and put them in the oven for 10-15 minutes (temperature 180 ° C)

To prevent the potatoes from bursting during baking, prick them with a fork. We check the readiness with a toothpick. We pierce it directly through the foil and, if it easily enters the pulp, then the potatoes are ready.

A quick dinner of potatoes and eggplant

Today vegetables are available all year round, and potatoes go well with them. So, for dinner, you can quickly and tasty cook a dish of potatoes and eggplants.

Ingredients:

• 4-5 potato tubers;
• 2-3 eggplants;
• salt and spices to taste;
• 1 egg;
• 1 machine of cream;
• 150 g of cheese.

Preparation:

• Cut the eggplants into strips, put them in a bowl, salt, mix and leave for 10 minutes.
• Cut the peeled potatoes into strips.
• Grease the form with butter, lay out the potatoes, then eggplant and spices to taste. Mix right in the form.

Shake the egg with the addition of cream in a separate bowl

• Pour potatoes with eggplant with the resulting mixture and bake for 25-30 minutes (temperature 180 ° C).
• Then sprinkle the dish with grated cheese and return to the oven for another 10 minutes.

The peculiarity of the recipe is that eggplants can be replaced with other vegetables. For example, bake potatoes with broccoli - you get a tasty and bright dish.

The most delicious potato dinner

If you want to pamper your family with an unusual dish, then prepare the most delicious potato dinner. In addition to potatoes, you will need vegetables and many different spices.

Ingredients:

• 500 g potatoes;
• 300 g minced meat;
• 1 sweet red pepper;
• 1 sweet green pepper;
• 50 g butter;
• 10 g salt;
• 5 g black pepper;
• 5 g basil;
• 5 g paprika;
• 5 g coriander;
• 5 g turmeric;
• 3 eggs;
• 250 g bread crumbs;
• 250 g flour;
• 100 g of cheese;
• vegetable oil for frying.

Preparation:

Cut the sweet red and green peppers into small cubes

• We send vegetables to a frying pan with vegetable oil and lightly fry.
• Then we spread the minced meat, add salt, pepper and other spices, mix and fry until tender.

• Cook the potatoes, put the pieces of butter, salt, pepper and crush in mashed potatoes.
• Now we make a flat cake from mashed potatoes, put the stuffing of minced meat and sweet pepper in the middle, sprinkle with grated cheese and pinch the edges. We give the workpiece an oval shape.

Fry the resulting potato zrazy with filling in deep fat until golden brown

Potato zrazy can be prepared with cheese, mushrooms, stewed cabbage, egg and onion filling. There are a lot of options.

What to cook for a dietary dinner

Today, more and more people are trying to adhere to proper nutrition and take care of their health. Diet dishes are not only vegetable salads, but also other more interesting and delicious recipes.

Omelette

Many are accustomed to making an omelet for breakfast, but the proposed recipe will allow you to cook it for dinner as well. The omelet is tasty and unusual.

Ingredients:

• 3 eggs;
• 40 ml of milk;
• 50 g of cheese;
• salt to taste;
• tomatoes;
• greens.

Preparation:

• Let's start by separating the whites from the yolks. Add chopped greens, salt to a bowl with yolks, pour in milk and shake with a regular fork until smooth.
• Beat the whites with a mixer until a fluffy foam is formed.
• Grease the pan with coconut oil, pour the yolk mixture onto it and cover with a lid for a couple of minutes.

Then put the whipped egg whites on top and carefully distribute them throughout the pan. Cooking under the lid for a couple of minutes

Cut the finished omelet in half. Put thin slices of cheese on one half, cover with the other half. The omelet is ready, served with tomatoes

When choosing other recipes for dietary omelettes, avoid those that use semolina and flour. These ingredients can be substituted with a small amount of potato starch.

Fish cakes

Delicious and appetizing cutlets can be afforded even by those who adhere to a diet. Of course, the cutlets will not be meat, but fish, namely from tuna, but it turns out very tasty.

Ingredients:

• 3 cans of tuna;
• 3 eggs;
• 1 carrot:
• 1-2 onions;
• spices to taste.

Preparation:

1. We transfer the tuna to a bowl and knead it well with a regular fork.
2. Now add eggs, finely chopped carrots, finely chopped onions, salt and spices, mix everything well.
3. We make cutlets from minced meat and fry them under the lid for 10 minutes on each side, serve with vegetables and herbs.

Buy tuna only in your own juice, not in oil. You should not pour out the juice from under the fish, because it can be used to make soup or when cooking rice.

Turkey and beetroot salad

You can make a salad for dinner, but if you use it for cooking only in vegetables, then the feeling of hunger will return in the next hour. We offer a recipe for a dish with turkey and beets. It turns out tasty, healthy and quite satisfying.

Ingredients:

• 300 g turkey fillet;
• 1 boiled beet;
• 100 g of walnuts;
• 3-4 cloves of garlic;
• 2 tbsp. l. sour cream;
• salt to taste.

Preparation:

1. Pre-boil the turkey fillet, and then simply cut into small cubes.
2. Chop the boiled beets on a coarse grater, send them to the meat.
3. Add garlic passed through a press, chopped walnuts, salt and sour cream, mix well.

Use low-fat sour cream for salad dressing, which can also be substituted with Greek yogurt. You don't need to add garlic, but it gives the dish that special zest.

Turkey skewers

Turkey can be used to prepare another delicious dish for a dietary dinner - delicious kebabs. Such a treat can even be served on a festive table.

Ingredients:

• 500 g turkey;
• lemon;
• olive oil;
• spices to taste.

Preparation:

Cut the turkey fillets into small pieces and place them in a deep bowl

Add any spices to taste to the meat, squeeze a little juice out of the lemon and pour oil for juiciness, mix and marinate

• We put the pieces of turkey on skewers, and add lemon wedges between the pieces.
• We send the kebabs in the oven for 20-25 minutes (temperature 200 ° C).

Turkey is a dietary product, so it is better to marinate the meat a day before cooking, so that it is soaked as much as possible.

Cottage cheese casserole

There are many recipes for making casseroles, among them there is a great option for those who are trying to eat right. We offer you to try a delicious cottage cheese casserole with zucchini and cheese.

Ingredients:

• 2 zucchini;
• 2 packs of cottage cheese;
• 100 g of cheese;
• 3 eggs;
• 3-4 cloves of garlic;
• dried parsley;
• salt to taste.

Preparation:

• We clean and grind the zucchini on a fine grater, squeeze it out of the juice.
• Add soft cottage cheese, eggs to the grated vegetable and mix everything thoroughly.

Also, squeeze the garlic into the resulting mass through a press, add salt and dried parsley, mix everything well again

• We transfer the mass to the form and send it to the oven for 20-25 minutes (temperature 200 ° C).
• Sprinkle with grated cheese 5 minutes before cooking. Serve the casserole with low-fat sour cream and herbs.

If the dough for the casserole turned out to be liquid, add a couple of tablespoons of bran and mix.

What to cook for dinner in a multicooker

The multicooker is a real helper for modern housewives, because you can cook different dishes in it, even bake pies. We offer several recipes for a family dinner every day.

Bulgur with meat and mushrooms

Many housewives have already appreciated how healthy and tasty bulgur is. It goes well with various ingredients, so you can cook a wide variety of dishes for dinner with it, including in a multicooker.

Ingredients:

• 500 g of meat;
• 2 cups bulgur;
• 100 g of mushrooms;
• 1 carrot;
• salt and spices to taste;
• 4 glasses of water.

Preparation:

1. Turn the multicooker to the "Fry" mode for 20 minutes and fry the pieces of meat for 10 minutes.
2. Then salt and pepper the meat, add any spices to taste, finely chopped onions and grated carrots. We alter and fry for 3 minutes.
3. Then we send the chopped mushrooms to the multicooker, mix and fry everything together for another 3 minutes.
4. We wash the bulgur well, put it in a bowl and fry it with meat and vegetables for 5 minutes.
5. Now fill the contents of the bowl with water, add some more spices and mix.
6. We cook in the "Groats" mode for 25 minutes, and then leave the finished dish on the heating for 15 minutes.

Bulgur prepares pretty quickly. The main thing is to fry it beforehand, so it will better reveal its aroma and taste.

Pilaf

You can cook pilaf in a slow cooker. Of course, this is not a traditional Uzbek dish, but it is perfect for a family dinner.

Ingredients:

• 600 g of meat;
• 3 cups of rice;
• 1 carrot;
• 1 onion;
• 1 head of garlic;
• salt and spices to taste;
• 5 glasses of water.

Preparation:

• Turn the multicooker to the "Fry" mode for 15 minutes, pour the oil into the bowl and fry the meat cut into small pieces for 10 minutes.
• Cut the onions and carrots into small cubes.
• Salt and pepper the meat, add vegetables to it and fry for 5 minutes.

Now add any spices for pilaf, add well washed parboiled rice and add water

We put a whole head of garlic, turn on the "Groats" or "Pilaf" mode for 30 minutes, and then leave the finished dish on the heating for 15 minutes

If desired, you can add raisins to pilaf, it gives the dish a special piquant taste.

Barley with chicken stomachs

Not everyone likes to cook chicken offal and it is completely in vain, because they are tasty and healthy. So in a slow cooker you can cook a wonderful dinner - barley with chicken stomachs.

Ingredients:

• 500 g of chicken stomachs;
• 2 cups pearl barley;
• 1-2 carrots;
• 1 onion;
• 300 g cabbage;
• 3 cloves of garlic.

Preparation:

1. Pour oil into the bowl, turn on the "Fry" mode for 15 minutes, lay the chicken stomachs and fry for 10 minutes.
2. Chop the onion into small cubes, chop the carrots into thin strips, finely chop the cloves of garlic.
3. Salt the chicken ventricles, add any spices and vegetables, simmer for 3 minutes.
4. After that we lay the cabbage cut into small pieces, cook for another 3 minutes.
5. Now fill in the pearl barley, fill everything with water, add a little more spices, mix.
6. We cook the dish in the "Stew" mode for 1 hour, and then leave it on heating for 15 minutes.

Chicken stomachs must first be soaked in cold water for 1-2 hours, so after heat treatment they will remain soft.

There are many recipes that can be prepared for dinner. But nutritionists insist that an evening meal should not harm health, because in the evening the metabolism slows down. Experts advise using lean meat, fish, vegetables, mushrooms, dairy products and fruits for cooking, but it is better to postpone sweets for the morning.