Delicious cake made from cookies without baking with condensed milk and sour cream

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  dessert

• Cooking time:

  1 hour

Ingredients

• biscuits
• condensed milk
• gelatin
• vanilla sugar
• sour cream
• butter
• water

A no-bake cookie cutter cake is a great way to quickly prepare a delicious treat for your family and guests. Today there are different options for such desserts, for example, with condensed milk and sour cream.

Simple cake without baking with condensed milk and sour cream

It is very simple and quick to make a delicious cake without baking from simple cookies. The dessert is obtained with a pleasant creamy taste, as it is prepared with condensed milk and sour cream.

Ingredients:

• 300 g shortbread cookies;
• 300 ml of condensed milk;
• 10 g gelatin;
• 100 ml of water;
• 1 tsp vanilla sugar;
• 500 ml sour cream (20%);
• 100 g butter.

Preparation:

Pour gelatin into a bowl, fill it with water, stir and leave to swell

Using a rolling pin or blender, grind the cookies until crumbs

Pour melted butter into the sand crumbs and mix everything well

We cover the detachable form with foil or cling film, lay out the mass of cookies and butter, level and make the sides

Now put the sour cream in a bowl, pour in the condensed milk, pour in the flavored sugar, beat until smooth

• Melt the swollen gelatin, pour it into the butter cream, stir everything again.
• Pour the resulting mixture over the sand base, put in a cool place for 2 hours.

After we take out the dessert, remove the mold, sprinkle the cake with the remaining crumbs, cocoa or grated chocolate.

No-bake cake with condensed milk, sour cream and bananas

No-bake cake is an excellent quick dessert. A delicious delicacy made from cookies with bananas soaked in cream of sour cream and boiled condensed milk is very easy to prepare.

Ingredients:

• 700 g cookies;
• 350 ml sour cream (20%);
• 0, 5 cans of boiled condensed milk;
• 100 g of nuts;
• 2 bananas.

Preparation:

Put boiled condensed milk into a bowl with sour cream, mix everything until smooth

• Cut the peeled bananas into slices.
• Punch the nuts in a blender until crumbs.

• Now we take the dish, grease the bottom with a small amount of cream.
• Lay out the cookies in an even layer.

• After the first layer is evenly covered with cream.
• Lay banana circles on top of the cream.

• Next, we take the cookies, grease one side with cream and put this side on the fruit for better adhesion.
• As soon as the second layer of cookies is completely laid out, we also coat the top with cream. And in this order we lay out the subsequent layers.

• Cover the last layer of cookies with cream, and sprinkle on top with cookie crumbs and chopped nuts.
• Before serving, the cake must necessarily stand in a cool place for at least 2 hours, then all the layers will be saturated and the dessert will turn out to be tasty and tender.

No-bake cake "Argentinean dessert"

Biscuits without baking can make a delicious cake. For such desserts, cream with sour cream and condensed milk is often made. But if you don't like the presence of such a fermented milk product, then replace it with cream cheese, for example, mascarpone and you will have a real Argentinean dessert.

Ingredients:

• 400 g cocoa cookies;
• 500 g of Mascarpone cheese;
• 450 ml of boiled condensed milk;
• 100 ml of instant coffee.

For decoration:

• 1 tbsp. cocoa;
• 70 g white chocolate;
• 10 g of confectionery sprinkles.

Preparation:

We send cream cheese into the bowl, beat until fluffy for a few minutes

We send boiled condensed milk to the creamy mass, mix everything again until smooth

We brew coffee, cool it, dip the cookies in the drink and put it in a split mold with the first layer

Apply cream on top of the liver and thus make 4 layers of cookies and 4 layers of cream

We also coat the last layer with cream and send the cake to a cool place for 4 hours

After we take out the dessert, remove it from the mold, sprinkle it with cocoa, white chocolate chips and confectionery sprinkles on top.

Anthill cake for 10 minutes

Without baking from cookies, you can cook the Anthill cake with sour cream and condensed milk, known to many housewives. The dessert turns out to be very sweet, tasty and will surely please all those with a sweet tooth.

Ingredients:

• 600 g cookies;
• 500 g of boiled condensed milk;
• 100 g butter;
• 2 tbsp. l. sour cream;
• 30 g milk chocolate;
• nuts to taste.

Preparation:

To begin with, we take the Baked Milk cookies and chop it with our hands, do not grind it too much, let there be both small and larger pieces

• Put boiled condensed milk into a bowl, beat it a little.
• Then add sour cream, mix everything again.

• Next, we send soft butter, turn on the mixer again for a few minutes.
• And now we pour out the crushed nuts, mix until smooth.

After that, we transfer the resulting cream to crumbled cookies and stir until all the pieces are covered with cream

Next, spread the mass of cookies and cream on a flat dish with a slide

Sprinkle the cake generously with grated milk chocolate on top and keep it in a cool place for several hours before serving

If you want to bake a cake according to the classic recipe, then knead the dough from butter, milk, eggs, baking powder and flour. After chilling the dough, rub it directly on the grater and bake the shavings for 25 minutes. Then we also mix the crumb with the cream and form the dessert.

"Paradise Delight" cake without baking cookies

A cake without baking cookies can be made with condensed milk and sour cream. But if you change the recipe a little and make custard, as well as whip cream, you get a very delicate and airy dessert.

Ingredients:

• 500 g cookies;
• 200 ml of boiled condensed milk;
• 1 liter of milk;
• 5 tbsp. l. starch;
• 3 tbsp. l. flour;
• 180 g sugar;
• 1 bag of vanilla sugar;
• 100 g butter;
• 1-2 tbsp. l. icing sugar;
• 500 ml cream (33%);
• 70 g coconut flakes;
• 70 g cream fixer.

Preparation:

Pour regular and flavored sugar into a saucepan, pour in 700 ml of milk, stir, put on fire and bring to a boil

Pour flour with starch into a bowl, pour in the remaining milk, stir

• Pour the resulting mixture into boiled milk and, with constant stirring, bring the cream to thickening.
• Cover the cream with foil and let it cool down.

• Beat the soft butter and add the custard in parts, then cover it again with a film and completely cool the cream.
• Whisk the chilled cream with powdered sugar and fixative until persistent peaks.

Then pour half of the coconut into the whipped cream and mix

• Now we spread the first layer of cookies in a split form and grease it with boiled condensed milk.
• Grease the second layer with custard and spread the whipped cream on the third layer.

Sprinkle the cake with coconut, cover with foil and send to a cool place for 2 hours. Then we remove it from the mold and serve a delicate dessert to the table

Quick Chocolate Cake

In just 30 minutes, you can make a chocolate cake from cookies without baking with condensed milk and sour cream. The dessert turns out to be very tasty, as if melted in your mouth. This cake will be a real boon for busy housewives.

Ingredients:

• 600 g cookies;
• 500 ml sour cream;
• 0, 5 cans of boiled condensed milk;
• 1-2 tsp vanilla sugar;
• cocoa.

Preparation:

1. First, let's make a cream, just beat the sour cream with boiled condensed milk and vanilla sugar. We taste it, and if the cream is not very sweet for you, add sugar.
2. Now we take the chocolate chip cookies and collect the cake.
3. After the assembled cake, coat it with cream on all sides.
4. Pour cocoa into the remaining cream and stir until smooth.
5. We put it in a pastry bag and decorate the dessert to your liking, also sprinkle with chocolate chips.

Leave the cake to soak for 2 hours at room temperature, but if time permits, it is better to leave it in the refrigerator overnight. The next day, the dessert will become even softer and tastier.

Cake "Bauble" without baking from savoyardi cookies

We offer another recipe for a delicious dessert without baking - the "Bauble" cake made from savoyardi cookies. The delicacy turns out to be very tasty, two creams are used here, which complement each other perfectly.

Ingredients:

• 400 g savoyardi cookies;
• 125 g almond petals;
• 800 ml sour cream (25%);
• 1, 5 cups of sugar;
• 100 ml of water;
• 2 tbsp. l. cognac;
• 200 g butter;
• 200 ml of boiled condensed milk;
• thickener for sour cream.

Preparation:

Pour half a glass of sugar into a saucepan, fill it with water and dissolve over the fire, and then cook the syrup for 3-4 minutes

• Pour cognac into the ready-made syrup, but this is optional, mix and immediately remove from heat.
• Lightly fry the almond petals in a dry frying pan.

Put the sour cream in the mixer bowl and beat it for 1 minute, then add sugar in portions and pour the thickener into the finished cream, mix. If there is no thickener, then put the sour cream on cheesecloth, leave it in the refrigerator overnight. During this time, all excess liquid will drain from it

• For the second cream, beat in soft butter.
• Then add boiled condensed milk to the butter and stir. We choose good quality condensed milk or cook it ourselves, otherwise it may stratify during the whipping process.

• A little syrup, literally 2-3 tbsp. spoons, pour into a separate bowl.
• Lubricate the bottom of the form with a thin layer of sour cream.
• Now we dip each savoyardi cookie in syrup and immediately spread it in the first layer.

Cover the first layer with sour cream and make the second layer of cookies, which we tighten with cream of condensed milk and butter

Sprinkle the cake with almond petals on top and send it to the refrigerator, the longer the dessert stays there, the tastier it will be

"Carpathian house" - cake without baking

Such a dessert without baking is ideal for a festive table for the New Year. The cake turns out to be very tasty, beautiful and original. For the recipe, you can use fatty sour cream, but we advise you to replace it with cottage cheese.

Ingredients:

• 15 pieces of cookies;
• 350 g of cottage cheese (5-9%);
• 120 g cream cheese;
• 80 g sugar;
• 1 tsp vanillin;
• 50 ml of condensed milk;
• peaches (canned).

For ganache:

• 120 g dark chocolate;
• 100 ml cream (20%).

Preparation:

1. Cover the cutting board with foil in two layers.
2. Dip rectangular sugar cookies in milk and put them in a row 3 by 5.
3. For the cream, take soft butter, delicious cottage cheese and sugar with vanilla, beat until smooth.
4. Add condensed milk to the resulting mass and beat everything again into a fluffy cream.
5. Put three quarters of the cream on the cookies and distribute it evenly.
6. We put the canned peaches on a sieve to remove excess syrup from them and put them in the center in one row.
7. Put the remaining cream on top of the peaches.
8. Now, with the help of foil, collect the cake with a rectangle in the shape of a house.
9. We close the ends of the dessert and put it in a cool place for 3-4 hours, or better for the whole night.
10. For ganache, put the saucepan with cream on the fire, bring to a boil and lay in the pieces of dark chocolate.
11. Then remove the cream from the heat and knead until the chocolate pieces are completely dissolved.
12. Cover the well-cooled dessert with half of the ganache and send it to the cold for 30 minutes, so that the first layer of fondant grabs a little. After that we cover with a second layer of ganache, if desired, create some interesting relief. That's all, the cake is ready, instead of peaches, you can take strawberries or bananas.

A cake without baking can be called an ingenious culinary invention. After all, this is a simple solution to the problem of how to quickly feed a family or treat guests with a delicious dessert. Today there are a lot of similar recipes, so a cake can be made not only from cookies with condensed milk and sour cream, but from crackers, gingerbread, marshmallow and even lavash.