List of items that cannot be washed in the dishwasher

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

The presence of a dishwasher makes life easier for housewives. But some types of kitchen utensils cannot stand the abundance of steam and hot water. Therefore, in order not to spoil anything, you need to know that you cannot wash with the help of modern technology.

Items not dishwasher safe

Wooden, bamboo, silicone products such as:

• cutting boards;
• shoulder blades;
• spoons;
• rolling pins;
• salt shakers;
• silicone molds;
• items with glued handles;
• strainers;
• garlic press;
• salad bowls - should be away from the dishwasher.

Cracks and rot will permanently ruin the dishes and have to be thrown away. And all because it is saturated with moisture, swells, increasing in size. When dry, there is a sharp contraction of the fibers, which leads to the destruction of a strong bond. To prevent this from happening, such things should be washed by hand.

The same rule applies to cast iron items: cauldrons, pans. Such dishes are made for centuries, and over the years the fatty coating only strengthens it. When washed in a dishwasher, they not only corrode, but also lose the protective layer, thanks to which the food does not burn.

What else cannot be washed in the dishwasher is copper products. It's all about aggressive detergents that discolor this material. In order not to lose the non-stick coating on pans, pots and baking sheets ahead of time, do not wash them there. Simply because the automated washing process wears them out quickly.

What other items are not intended for automatic washing and why

Plastic containers, lunch boxes and disposable dishes are also not machine-washable. The only exceptions are products made of heat-resistant materials, which have the appropriate marking.

If there is no explanatory information on care, it is better not to risk it. Hot water melts the plastic, releasing chemicals harmful to the body.

Crystal and porcelain also need to be washed the old fashioned way - by hand, otherwise there is a great risk that they will break. It's all about the fragility of the material. So that silver spoons, knives and forks do not darken, do not lose their original shine, they also cannot be subjected to automatic washing.

Dishes with pictures and labels will be washed away, but together with decorative elements, just like cups, plates and saucers with gilding. So that all this does not lose its presentation, it is better to wash it with your hands.

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The limitations do not end there, especially if a machine with a truncated choice of modes:

• items with vacuum lids, mugs and pots that can evacuate air;
• sharp cutting objects: knives, especially ceramic (they become dull from prolonged exposure to water), the same applies to openers and corkscrews;
• in the dishwasher, everything works against aluminum - the metal darkens, becoming stained. Moreover, if the knives need several procedures to lose their qualities, then aluminum bowls will be enough once.
• thermo mugs and thermoses;
• details from a meat grinder, mixers, multicooker bowls;
• animal bowls - under the influence of high temperature, objects are deformed, and low temperature does not kill bacteria;
• for the same reason, children's toys cannot be washed in the dishwasher - as a rule, chemistry leaves a white coating on them.

When purchasing a kitchen assistant in the form of a dishwasher, it is important to know not only what can and cannot be washed in it, but also to be aware of some of the nuances:

1. In order not to provoke clogging of the drain filter, the dishes should be booked after having previously cleaned the main dirt and grease from it with a napkin.
2. In the process of washing, the temperature of the water in the machine rises to high levels, after which the steam treatment mode is activated. As a result, products that are not intended for dishwashers become deformed and release chemicals that adversely affect the health of the household.
3. Before placing the dishes, you should carefully study the packaging and find the appropriate manufacturer's marks on it.
4. A standard dishwasher holds 10-12 sets of dishes, which includes: spoons, forks, knives, plates for the first, second and cups. As a rule, after the arrival of guests, it is tempting to kill two birds with one stone and wash everything at once, including the frying pan and pots. But it’s better not to. Special detergent tablets and powders can adversely affect the dishes.
5. Proper care and knowledge of what can and cannot be washed in the dishwasher will help to extend the operating life of the equipment.

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Bonus

1. No matter how after cooking for a week you would like to wash all the dishes in one fell swoop - you should not do this. Certain items are designed to be washed by hand only.
2. Timely applied special descaling agents will help to avoid many breakdowns, extending the life of the dishwasher.
3. A similar rule applies to cleaning the drain filters, because it is in them that food, grease and dirt residues accumulate.