4 delicious breakfasts from the chef: recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Whoever gets up early does not get enough sleep. There is, of course, some truth in this joke. But not today - after all, today is a holiday day off. This means that you can relax and in the morning not just have a snack on the go, but pamper yourself and your family with a delicious and healthy breakfast.

Examples of such breakfasts were shared with us by the brand-chef of the Rukkola cafe chain Viktor Apasyev.

Croissant with chicken breast and mozzarella

Ingredients:

Frozen croissant - 1 pc.

Chicken breast - 30 g

Romano salad - 7 g

Caesar sauce - 10 g

Mozzarella cheese - 20 g

Cooking method:

Cut croissant in half and heat.

Brush the inside of the croissant with Caesar sauce, add the romano salad, chicken breast and cheese. The dish is ready.

Oatmeal with apple and cinnamon

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Ingredients:

Milk - 270 g

Oat flakes - 50 g

Salt - 3 g

Sugar - 10 g

Butter - 10 g

Apples - 30 g

Cinnamon - 1g

Cooking method:

Boil milk, add oatmeal, salt, sugar and butter, bring to readiness.

Put the porridge on a plate.

Separately mix the diced apples with the cinnamon and sugar. Add the resulting mixture to the porridge. Decorate the dish with granola.

Yogurt with granola and strawberries

Ingredients:

Grain curd - 50 g

Yogurt 3.5% - 80 g

Fresh strawberries - 30 g

Granola - 25 g

Cooking method:

Put cottage cheese, yogurt, granola (honey, muesli, butter), strawberries in a serving container in layers.

Signature omelet Arugula

Ingredients:

Eggs - 3 pcs.

Cream 33% - 60 g

Salt - 3 g

Pepper - 1 g

Peeled carrots - 35 g

Cabbage b / c - 50 g

Garlic oil - 1 g

Sour cream - 7 g

Arugula salad - 5 g

Bunch tomatoes - 40 g

Champignon mushrooms - 40 g

Parmesan - 5 g

Bacon - 10 g

Cooking method:

Mix eggs with cream, add salt, pepper, whisk everything. Pour the mass into a preheated pan.

Fry the mushrooms, tomatoes and bacon separately.

Put the finished omelet on a serving pan lined with parchment, put fried vegetables and bacon next to it.

Put chopped cabbage, carrots seasoned with sour cream, salt and garlic oil in a gravy boat.

Sprinkle the omelet with Parmesan cheese on top and garnish with arugula salad leaves.

Bon Appetit.