Cooking the most delicious chicken shawarma

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Now the so-called shawarma is very popular due to its speed of preparation and satiety. People, hurrying on business, usually order on the way, forgetting that it can be easily prepared with their own hands. We present a selection of popular recipes with step-by-step photos of making chicken shawarma at home.

Shawarma classic

Instead of ordering this delicacy in stalls or cafes, it is better to cook it at home from products. It will turn out to be no less tasty, plus cheap.

Ingredients:

• 200 g fillet;
• 1 PC. pita;
• 0, 5 pcs. cucumber tomato;
• 100 g of cabbage;
• 2 tbsp. l. mayonnaise, ketchup;
• 2-3 st. l. vegetable oil;
• salt and pepper to taste.

Preparation

Three washed cucumber half on a grater, and cut the tomato into slices

To get the sauce, combine ketchup with mayonnaise and a little ground black pepper

Finely chop the clean fillet, salt, pepper, fry in oil until tender, preferably under the lid. We set aside

Spread the pita bread on the table surface, distribute the sauce in the center

We lay out the vegetables in layers. First cabbage, then tomato and cucumber

• The final stage is meat. Pour all this with a small amount of sauce.
• Wrap it in an envelope, fry it on both sides in a dry frying pan and you can eat it.

Diet shawarma

This option is ideal for women who follow the figure. Delicate boiled meat combined with fresh vegetables make homemade cooked chicken shawarma according to a recipe with step-by-step photos, easy and nutritious.

Ingredients:

• 1 PC. pita;
• 0.5 kg fillet;
• 1 PC. bulb;
• 2 pcs. cucumber, tomato;
• 1 PC. bell pepper;
• a bunch of spinach;
• sour cream (low-fat).

Preparation:

• Boil the meat in water until tender, adding a small amount of salt.
• Carefully wash the cucumbers and tomatoes, chop them into any desired shape.
• We clean the onion, cut it in half and cut it into thin strips.
• Rinse the spinach in cold water, chop it as finely as possible.
• We spread the pita bread on the table, divide it in half, grease each half with sour cream, vegetables and meat on top. We wrap it up, let it soak for 10 minutes.

Shawarma arabic

This delicacy is offered to all lovers of oriental cuisine. Aromatic spices combined with Crimean onions will give the finished dish an incredible taste and smell.

Ingredients:

• 0.5 kg fillet;
• 4 things. lavash;
• 1 b. natural yogurt (unsweetened);
• 1 PC. red onion;
• 4-5 pcs. cherry tomatoes;
• 1 PC. cucumber;
• 3-4 cloves of garlic;
• 1 tbsp. l. olive oil;
• a bunch of greens;
• turmeric, paprika, cumin;
• a pinch of black pepper, coriander;
• 100 g lemon.

Preparation

1. First, we prepare the marinade for the main product. Combine paprika, turmeric, cumin, black pepper, chopped garlic and oil. We mix. Now we immerse the meat in this mixture for several hours.
2. Then take out, cut into pieces, grill. It is important to monitor the process so that the meat does not dry out.
3. To prepare the sauce, take garlic, coriander and black pepper. We add yogurt to them, mix everything.
4. Cut the cucumbers into thin circles, the onion in half rings, and the cherry tomatoes in half. Grind the greens.
5. We lay out 4 sheets of pita bread on the kitchen table. We distribute vegetables on their surface, as we like.
6. Chicken fillet pieces will go on top. Pour with aromatic sauce.
7. Wrap it tightly in a tube, fry in a dry frying pan.

Mexican shawarma

The Mexican version, of course, is only suitable for big spicy lovers. The amount of red pepper is added at the discretion, as they say, to your taste.

Ingredients:

• 0.5 kg of boiled fillet;
• 4 things. Mexican tortillas;
• salad mix;
• 2-3 pcs. tomatoes;
• 1 PC. onion;
• 3 cloves of garlic;
• 1 PC.bell pepper;
• 100 g canned corn;
• some chili;
• vegetable oil;
• sour cream, mayonnaise;
• salt to taste.

Preparation

1. Cut the finished cooled meat into thin strips, marinate in salt and pepper.
2. Next, put in a well-heated frying pan with vegetable oil and fry a little.
3. To prepare the sauce, combine mayonnaise with sour cream, add chili pepper there.
4. Peel the onion, cut into thin rings. We turn the washed tomatoes into slices.
5. Peel the bell pepper from seeds and tops, cut into strips.
6. Peel the garlic, pass it through a press. We crumble fresh greens. Add to the sauce, mix.
7. We lay out the Mexican tortillas, grease its center with a sour cream-mayonnaise mixture.
8. Put lettuce leaves, pieces of meat, vegetables along with corn on top, pour with sauce. Wrap in tubes, fry on both sides in a dry frying pan.

Shawarma with Korean carrots

Carrots pickled in Korean spices give the taste of home-cooked chicken shawarma according to a step-by-step recipe with a photo, juiciness and piquancy.

Ingredients:

• 3 pcs. lavash;
• 1 fillet;
• 2 pcs. tomato;
• 150 g Korean carrots;
• 2 pcs. cucumber;
• parsley branches;
• mayonnaise, ketchup;
• pepper, salt to taste.

Preparation

1. We wash the meat thoroughly, clean it of veins and bones. Cut into 2 parts and cook.
2. While the main ingredient is cooking, wash the tomatoes, dry them with paper napkins and chop them into half rings.
3. We rinse the cucumbers, wipe them, cut them lengthwise, and also turn them into half rings.
4. Pour the parsley into cold water for 5 minutes, then give time to dry. Finely cut.
5. Remove the finished fillet from the broth, cool and cut into small pieces.
6. We lay out the pita bread, pour a little ketchup on the edge. Top with cucumbers with tomatoes. Salt and pepper to taste.
7. Next, lay out the meat, Korean carrots, herbs, season with spices and mayonnaise.
8. We wrap it in a roll or envelope.

Shawarma with cheese

High-quality hard cheese will betray tenderness and mouth-watering smell to the finished dish. In combination with it, sour cream and various spices, homemade shawarma turns out to be much more advantageous than store-bought one.

Ingredients:

• 1 fillet (boiled);
• 1 pc. cucumber tomato;
• 100 g of cheese;
• 5 pieces. lettuce leaves;
• parsley;
• 1 clove of garlic;
• spices, sour cream, mayonnaise.

Preparation

1. Divide the boiled fillet into two parts, tear into pieces.
2. Carefully wash the cucumber and tomato, divide into halves, cut into half rings.
3. Rub hard cheese on a fine grater.
4. Soak the leaves for 30 minutes in water, rinse, dry.
5. Separately, in a deep container, combine sour cream with mayonnaise. Mix well.
6. Peel the garlic, pass it through a press, send it to the sauce.
7. Now we lay out all the prepared products in layers on the spread out pita bread and wrap it.

Shawarma with mushrooms

The aroma of lightly toasted champignons combined with other products included in homemade chicken shawarma. To help with the recipe, step by step photos are attached.

Ingredients:

• 350 g of pure fillet;
• 250 g of mushrooms;
• 100 g of Korean carrots;
• 1 PC. cucumber;
• 2 pcs. a tomato;
• mayonnaise, ketchup.

Preparation

We wash the meat, dry it with paper napkins, cut it into 2 parts. Marinate in seasonings, fry over high heat on both sides. Cool, grind into small cubes

Cut the mushrooms into strips, send them to a preheated pan with oil, fry until golden brown. Cool and combine with fillet

Cut the cucumber into thin circles, and the tomatoes into slices

Separately, in a deep plate, mix mayonnaise with ketchup

Now we lay out each product in a layer on pita bread and wrap it in an envelope

Shawarma with cabbage

Common cabbage adds freshness and juiciness to a hearty meat dish. If, of course, it is imperative to follow some of the steps of this recipe.

Ingredients:

• 1 fillet (boiled);
• 200 g of cabbage (white cabbage);
• 0, 5 pcs. bell pepper;
• 1 pc. carrots, tomatoes;
• 2 tsp lemon juice;
• 2 hl. olive oil;
• 1 clove of garlic;
• 2 tbsp. l. mayonnaise, ketchup;
• a bunch of greens;
• salt, ground pepper.

Preparation

1. Cut the finished chicken into small cubes. We set aside for now.
2. We clean the carrots, wash them, rub them on a coarse grater. Shred cabbage. We connect both products.
3. Transfer to a deep bowl, add finely chopped pepper, season with lemon juice, olive oil and salt. Mix well.
4. Cut the washed tomato into thin slices.
5. Prepare the sauce separately. Combine ketchup with mayonnaise and chopped garlic. Beat with a whisk.
6. Rinse the selected greens in running water and cut them very finely.
7. We put the products on pita bread as usual. We wrap it up.

Shawarma tender

An interesting variant of shawarma, which you can hardly try in a cafe or restaurant. It is important to restrain yourself from eating everything at once, and share a delicious dish with loved ones.

Ingredients:

• 1 fillet;
• 100 g of Chinese cabbage;
• 1 PC. pickle;
• 1 PC. a tomato;
• 0, 5 turnips;
• mayonnaise, ketchup;
• 1 clove of garlic;
• ¼ h. L. vinegar 9%;
• sugar, salt, ground pepper.

Preparation

1. Cut the boiled chicken fillet into strips. Do the same with Chinese cabbage and pickles.
2. Wash the tomato thoroughly, cut into slices, being careful not to press with a knife blade.
3. Grind the turnip into thin half rings. Put in a separate bowl, add vinegar, salt and sugar.
4. We stir, leave in such a marinade for 15-20 minutes.
5. For mayonnaise with ketchup, black pepper, seasonings to taste and chopped garlic.
6. We combine everything in pita bread, season with sauce and make an envelope.

Shawarma with French fries

Cooked shawarma with chicken and french fries will really please all family members, especially the little ones. And because the latter is one of the most favorite dishes for children.

Ingredients:

• 300 g fillet;
• 2 pcs. lavash;
• 200 g potatoes (peeled);
• 1 PC. onion;
• 100 g of cabbage;
• 1 pc. cucumber tomato;
• vegetable oil;
• 100 g mayonnaise;
• pepper, curry, suneli hops;
• vinegar, salt.

Preparation

1. We chop the cabbage very thinly, mash it by hand so that it starts up the juice.
2. Peel the onion, cut into thin half rings. We keep for 20 minutes in a marinade of salt and vinegar.
3. We turn the washed tomatoes into small pieces, and the cucumbers into thin strips.
4. Boiled fillet, chop into cubes, fry in oil with spices until golden brown.
5. Peeled potatoes, cut into cubes, season with spices, salt. Fry in hot oil until tender.
6. We lay out pita bread, grease in the middle with mayonnaise.
7. Put the pickled onion and cabbage on top.
8. Tomatoes with cucumbers are the next layer.
9. Then pieces of fried chicken with potatoes.
10. Wrap tightly, slightly ruddy in a frying pan, pour the sauce into the open part and serve.

Following the proposed recipes with step by step photos, you can cook delicious chicken shawarma at home. It is complemented by cheese, mushrooms, various spices and will only get better. The main thing is to clearly follow what has been written.