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What should be on the festive table in the New Year 2020
What should be on the festive table in the New Year 2020
Anonim

The 2020 New Year's table should delight your friends and family, and if you do not know what should be on the table, we will help you create an original and extraordinary festive menu with main courses, salads and snacks. New Year's table in 2020 also cannot do without desserts, and if you have not decided which of these treats should be on the table, then pay attention to jellies, creams, cocktails and mousses.

Must-haves on the menu

The New Year's table in 2020 is undoubtedly the main festive attribute, and what should be on the table is decided by each hostess independently, starting from the taste preferences of guests and households. The menu must include cold snacks and salads, hot dishes from meat, poultry, fish, and do not forget about various drinks and desserts.

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Surely every housewife will agree that there should be variety on the table, so you shouldn't dwell on salads of the same type with potatoes and mayonnaise.

Make the menu rich in all kinds of canapes, fish, meat, cheese platter, make pita rolls and don't forget about vegetables. When creating cold appetizers, remember about hot treats, this will be a pleasant transition to main courses.

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What can you like more than meat? It must be on the table, and it must be served in portions. You can bake this product in the oven as a whole piece. A wonderful roast beef is prepared from beef, and lamb and veal will be incredibly tasty if you bake the meat with sauce. For tenderness and piquancy, do not forget about all kinds of seasonings, spicy vegetables.

What can please more golden, oven-baked poultry? This dish should definitely be on the table on a festive night. This meat is served with a side dish and on its own. And the New Year's table in 2020 needs to be decorated with fish dishes, and the most interesting thing is that this product is prepared in different ways, it can be boiled, baked, fried, and such a treat must be on the table.

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The main thing is to remember that it is worth adding new hot dishes to the menu. The recipes that you have already checked will also work perfectly, just serve the dishes differently: change the shape, filling, side dish, decoration. Now let's talk in more detail about what should be on the table on New Year's Eve.

We have selected for you the best, original, extraordinary, delicious dishes, each recipe with a photo is described step by step, therefore, even if you are a novice hostess, you will certainly cope with the preparation of these culinary masterpieces.

Hot and main dishes for the New Year

First of all, I would like to immediately talk about important treats. It is impossible to imagine a single feast without a hot meal.

New Year's goose with apples and caraway seeds

This dish is very popular in Germany. It turns out an excellent festive dinner, the meat surprises with its aroma, delicate taste and appetizing appearance.

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Ingredients:

  • cumin - 3 tsp;
  • black peppercorns - 5 pcs.;
  • goose - 3.5 kg;
  • dark raisins - 50 g;
  • dried apricots - 50 g;
  • potatoes - 1.5 kg;
  • garlic - 1 clove;
  • dried coriander - ½ tsp;
  • sea salt - 1 tsp;
  • apples - 13 pcs.;
  • prunes - 50 g;
  • shallots - 200 g;
  • dry white wine - 300 ml;
  • pears - 5 pcs.

Preparation:

We take out a mortar, pour salt, spices into it, turn the components into a homogeneous gruel

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Gut the goose, rinse, rub with the resulting mixture. We don't season the poultry inside, there will be fruits

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We take the dishes, put the goose fat (a small amount)

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We peel some of the apples, remove the middle with seeds, chop with medium cubes, mix with dried fruits, fill the carcass with the filling

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We tie the paws using twine, send them to bake in the oven for 30 minutes at 200 degrees

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We take out the bird, pour it with fat, which has melted, cook for another half hour

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Then we transfer the goose to a clean mold, pour wine here, bake in the oven for another 1 hour

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We send potatoes, cut into large pieces, chopped onions and shallots, garlic, salt, caraway seeds into the mold, on which the fat remains, and set to stew for half an hour

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After 2 hours, lay apples and pears around the bird, just prick them with a fork, let the dish cook for another 1 hour

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Transfer the goose with potatoes to a beautiful serving plate, decorate to your liking and serve

The treat will look more impressive if you use greens for decoration, and for the piquancy of the goose, you can pour a little lemon juice.

Hot turkey

The dish is a wonderful treat for the New Year's table. A turkey prepared according to this recipe is considered a royal meal. The meat is very juicy, tasty and tender.

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Ingredients:

  • turkey - 4 kg;
  • salt - 220 g;
  • brown sugar - 150 g;
  • allspice - 10 pcs.;
  • broth - 4 l;
  • rosemary, sage - to your liking;
  • thyme - 1 tbsp. l.;
  • olive oil - 3 tbsp l.;
  • butter - 50 g;
  • water - 2 tbsp.;
  • apple - 1 pc.;
  • oranges - 3 pcs.;
  • tangerines - 2 pcs.;
  • onions - 1 pc.

Preparation:

Let's get to the brine right away. Mix salt with sugar, dry crushed sage, rosemary and thyme

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We wash the turkey, place it in a wide container

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We boil the broth with spices and peppercorns, cook for 10 minutes, cool, pour the bird with the resulting marinade, put in the refrigerator for a day

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We take out the meat, rinse it. Cooking the filling. Rinse the apple, cut into quarters, remove the seeds

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  • We do the same with onions. Divide the oranges into slices, insert a rosemary branch into each.
  • Put the turkey on a wire rack, fill it with fruits, vegetables, grease with olive oil, tie the wings and legs using twine to the body.
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We wrap the bird with foil, bake in the oven at 180 degrees per 1 kg - 40 minutes

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1 hour before readiness, tear open the foil, put butter on top of the meat and wait 10 minutes. Serve hot, appetizing turkey with citrus and sauce

Canned pineapples can be added to give the dish an extraordinary original taste. Greens are ideal for decoration.

Chicken legs with nut-fruit filling

Using chicken legs, you can create a variety of masterpieces that decorate the festive table, make it unique and chic. And now we suggest that you take note of the recipe for this fragrant treat that will win the hearts of your guests and households on New Year's Eve.

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Ingredients:

  • chicken drumstick - 3 pcs.;
  • apples - 2 pcs.;
  • walnuts - 50 g;
  • soy sauce - 2 tbsp l.;
  • ground ginger - 0.5 tsp;
  • dry garlic - 0.5 tsp;
  • salt - 0.5 tsp;
  • sugar - 1 tbsp. l.;
  • lemon - 1 pc.;
  • smoked bacon - 120 g.

Preparation:

First, we take a sharp knife, carefully cut the tendons near the joint, cut off the cartilage. We remove the skin, pull all the pulp down, and you should get bags

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Cooking the marinade. Mix lemon juice with ground ginger, dry garlic, sugar, salt and soy sauce. We send the shins here, mix, put in the refrigerator for half an hour

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  • Let's take care of the filling. Peel the apples, chop them into medium cubes.
  • Dry the walnuts by transferring them to a baking sheet and sending them to the oven. Then remove the husk, grind with a rolling pin, mix with apples.
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Cut the bacon into long thin slices

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We transfer the chicken legs to a paper towel, dry, fill with filling, wrap in strips of bacon, fix with toothpicks

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We transfer the blanks to a baking sheet, which we cover with parchment, bake for 25 minutes in the oven at 180 degrees

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We serve fantastically delicious hot treats to the table

Freeze the bacon a little before you start shredding the bacon, then it will be better and more beautiful to cut.

Snack menu for New Year 2020

Snacks must be present on the New Year's table. Not a single solemn feast is complete without these treats, so we have selected for you the best recipes for these delicious, bright and original dishes.

Hot salmon appetizer

The dish turns out to be insanely tasty, mouth-watering and can win the hearts of even the most pampered gourmets.

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Ingredients:

  • boiled rice - 250 g;
  • salmon - 600 g;
  • champignons - 250 g;
  • eggs (yolk) - 2 pcs.;
  • onions - 1 pc.;
  • bread crumbs - 60 g;
  • vegetable oil - 100 g;
  • balsamic vinegar - 3 tbsp. l.;
  • dill, parsley, salt, fish spices - to your liking.

Preparation:

Remove the husk from the onion, chop it.

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We heat a frying pan with vegetable oil, sauté the vegetable until a transparent consistency

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Chop the greens finely, send them to the pan with onions, mix, pour in balsamic vinegar here, simmer for 2 minutes

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Separate the whites from the yolks, transfer them to a container. Mix the yolks with bread crumbs

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Put the browned vegetables here, mix until smooth. We take out the form, coat with oil, put rice tightly

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Chop the salmon into pieces, lay out on top, salt, season with spices, pour with vegetable oil

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Fill the fish with vegetable sauce, send it to bake for 25 minutes at 200 degrees

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Prepare champignons, chop into pieces, transfer to a frying pan. Pour greens, salt, pepper here

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We take out the fish, lay out the filling on top, cover with a lid, after 5 minutes we enjoy an elegant festive snack

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If desired, salmon can be replaced with any other red fish, it will turn out delicious and appetizing.

Snack "New Year's Village"

This treat will pleasantly surprise your household and guests. The dish looks delicious and amazing, it will become the most chic decoration of the New Year's table.

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For the test:

  • water - 1 tbsp.;
  • butter - 50 g;
  • wheat flour - 150 g;
  • chicken eggs - 2 pcs.;
  • salt.

Preparation:

Prepare the dough immediately: boil water with the addition of oil and salt. Pour flour here, brew, stir, no lumps should form. Remove the mass from the heat, break the eggs, mix until smooth

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Pour the resulting dough into a pastry syringe or bag, place the blanks on a baking sheet, which we cover with paper

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We bake in the oven until golden. We make balls from liver pate, and then shape into cubes, sprinkle them with grated cheese, which we mix with mayonnaise

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We make windows from carrots. Chop fresh or salted cucumbers into slices, prick on toothpicks; we have a winter village - we cut out the trees

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We take out the profiteroles, divide them in half, insert the pate, cover with the second part, attach the Christmas tree. Thus, we make a lot of snacks, put in the refrigerator for 1 hour, and then serve

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Any filling can be used, not necessarily liver. And it will also turn out delicious if you sprinkle a baking sheet with sesame seeds or poppy seeds, and then lay out the dough.

New Year's salads

And now we will discuss the salads loved by many for the New Year 2020. These dishes can be simple and tasty, original and sophisticated, sometimes expensive products or ordinary cheap ones are required for their preparation. But in any case, treats always delight with different tastes and appetizing views.

New Year's salad with chicken breast

The dish turns out to be very light, extraordinary and satisfying. It prepares pretty quickly, and the result exceeds all expectations. Such a treat can become a highlight of the New Year's table.

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Ingredients:

  • fresh cucumber - 3 pcs.;
  • chicken eggs - 3 pcs.;
  • canned peas - 1 can;
  • green onions - 1 bunch;
  • boiled-smoked Moscow sausage - 300 g;
  • chicken breast - 350 g;
  • mayonnaise - to your liking.

Preparation:

We wash the cucumbers, cut into strips, transfer to a salad bowl

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Here we spread peas, sausage, chopped into strips

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Boil the breast, cool, remove the skin, chop finely

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We do the same with eggs

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  • Grind the greens.
  • We send the remaining prepared ingredients to the total mass, mix with mayonnaise, put on a serving plate, decorate to your liking and serve salad to the table.
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Any sausage can be used, not necessarily Moscow, as long as it is dense and tasty.

"New Year's Beauty" salad

It's always nice to do your New Year's chores. Preparation of gifts, congratulations, order in the house, a Christmas tree, but at the same time you still need to set the festive table, and there is so little time. And we suggest you prepare a very tasty and quick dish of avocado and lettuce leaves.

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Ingredients:

  • avocado - 1 pc.;
  • green lettuce - 1 bunch;
  • stalked celery - 1 pc.;
  • plain yogurt - 200 ml;
  • bell pepper - for decoration;
  • lemon - 0.5 pcs.;
  • salt to your liking.

Preparation:

Rinse the lettuce leaves, dry. Cut the celery along with thin ribbons

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We take red pepper, rinse, chop with circles or small squares. Divide the avocado into slices, only remove the peel first

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We begin to grow a Christmas tree. We immediately depict snow on a plate with yogurt. Then we lay the bottom of the spruce with lettuce

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Put slices of avocado on top, lettuce again - and thus lay out the New Year tree until the food runs out. Insert celery into the intervals, depict a Christmas tree rain

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We pour lemon juice on our creation. We attach toys cut from pepper and serve the beautiful Christmas tree to the table

The dish is seasoned with lemon juice so that the food does not darken and oxidize. Yogurt can be replaced with sour cream or lean mayonnaise, it all depends on your taste preferences.

Desserts and pastries

And, of course, no holiday, especially New Year's, is complete without sweet treats. And now you will learn about some of the most interesting and original recipes for extraordinary dishes.

Banana trees

Everyone loves when festive days begin. At this time, you always want to create and create something new. And so that you do not get bored, we propose to start preparing this exciting and amazing dessert for the New Year.

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Ingredients:

For the test:

  • overripe banana - 1 pc.;
  • peanuts - 2 handfuls;
  • margarine - 90 g;
  • lemon juice - 1 tbsp l.;
  • apricot jam syrup - 2 tsp;
  • salt - a pinch;
  • flour - ¼ tbsp.

For decoration:

  • icing sugar - 8 tbsp. l.;
  • boiling water - 2 tbsp. l.;
  • chocolate drops, pastry sprinkles.

Preparation:

  1. In a mortar, knead the banana until puree.
  2. Here we add syrup, peanuts crushed with a blender, mix everything.
  3. Pour in lemon juice, throw in softened margarine, cut into pieces, add flour, salt, knead a not very dense dough. We roll it up in the form of a ball, then roll it out, cut out the cookies with a cookie cutter.
  4. Cover the baking sheet with foil, grease with oil, lay out the Christmas trees.
  5. We bake in the oven for 15 minutes at 200 degrees until golden brown.
  6. Cooking the icing. Mix the icing sugar with boiling water, put on low heat, cook for 7 minutes.
  7. We cover the pastries with glaze, lay out the drops of chocolate, depicting garlands. Decorate some of the cookies with multi-colored sprinkles.
  8. Beautiful, bright, delicious New Year's treats are ready!

What can not be put on the table in the New Year 2020

Before you start drawing up a holiday menu, it is worth finding out which dishes should not be cooked. The Rat will be the boss this year, you should know what she doesn't like.

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For the New Year 2020, you cannot put pretentious dishes on the table. The rat prefers plentiful, but not overly original treats. If you touch alcohol, then you need to be careful here. The symbol of the year does not greet people who are poorly controlled.

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A fabulous and magical night should pass peacefully with your family. Choose simple meals, even diet treats are great choices. Give up excesses. Well, the 2020 New Year's table is sure to conquer your friends and family, as now you know what should be on the table on this solemn night.

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