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Anti-wrinkle face masks after 60 years
Anti-wrinkle face masks after 60 years

Video: Anti-wrinkle face masks after 60 years

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Skin care must contain an age factor. Those procedures that are effective for women in their 30s are not suitable for those who are older. For mature skin, complex care is required that will refresh the color, help maintain a smooth face, and protect against the negative effects of external factors.

Simple recipes for face masks for wrinkles that have appeared after 60 years old are easy to prepare at home.

Simple rules

For homemade masks to be extremely beneficial, it is important to follow a few simple rules:

  1. Tracking your diet. In order for the skin to retain its moisture, you should eat more fish, vegetables, berries, fruits and drink plenty of clean water, fermented milk products.
  2. Minimal stress. Even women in their 30s age quickly if they are constantly irritated or in a bad mood. For women in their 60s, these factors are doubly detrimental.
  3. It will help to make wrinkles less pronounced proper skin protection in the summer and proper care.

Bean masks

Elizabeth II actively used recipes where legumes were the main component to solve such an unpleasant problem as wrinkles. To make such a face mask at home, mix 50 g of pea flour chopped to a consistency, lentils with 3 tbsp. l sour cream. To increase the effectiveness of the recipe for wrinkles after 60 years, add the resulting mass of olive oil.

After applying the mask, facial muscle tension should be avoided. Those. a woman should provide herself with complete peace, giving up smiles and conversations for 30 minutes. Cosmetologists who practice procedures based on natural masks recommend taking a lying position and completely relaxing.

Gelatin mask

One of the most important components of gelatin is collagen. It is he who is responsible for the elasticity of the skin. With age, its natural content decreases, so you need to saturate it with collagen through creams or masks.

The advantage of gelatin is its low cost, while it is no less effective than commercial creams with synthetic and natural additives.

Fill in 1 tbsp. l. gelatin for half an hour with drinking water (5-6 tablespoons). Then we heat in a water bath, not letting it boil. Leave until the gelatin is completely dissolved.

This is the basic composition, and then the ingredients are introduced that are suitable for a specific skin type:

  1. With oily use 1 protein, 1⁄2 tsp of olive oil, 9 ml of aloe juice. The last component cleans pores clogged with cosmetics and dust, and has matting properties.
  2. Dry measure 5 drops of retinol and vitamin E, 9 ml of olive and unrefined grape seed oil.
  3. For normal skin the preparation of the base for the anti-wrinkle mask after 60 years is based not on water, but on warm milk. At home, it is better to use non-store milk. The mixture is supplemented with glycerin (2 tbsp. L) and honey (1 tsp. L).

The gelatin-based mask is washed off with running warm water and used no more than once every 7 days. Be sure to watch the skin. If even slight signs of irritation appear on it, the recipe cannot be used.

Cereal masks

Oatmeal is deservedly considered an effective remedy to combat age-related skin changes. Its advantage is that the cereal does not cause allergies and contains many trace elements. Suitable for all skin types. It is used in cosmetology not only in the former USSR, but also in the United States.

On its basis, peeling masks are prepared, which cleanse the skin well and tighten the oval of the face. Here are some recipes:

  1. To refresh the face, mix a teaspoon of flakes with the same volume of honey, a tablespoon of kefir. Add a pinch of salt and mix thoroughly.Apply the resulting mass to the face and leave for half an hour. Then we wash ourselves with running water. The mask is recommended to be done no more than 1 time per week.
  2. A mixture of a tablespoon of cereal and 45 ml of milk will help eliminate acne and irritation. After the oatmeal has swollen, retinol is added. The mask is applied for 20 minutes.

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