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The most delicious manna according to a classic recipe with a photo
The most delicious manna according to a classic recipe with a photo

Video: The most delicious manna according to a classic recipe with a photo

Video: The most delicious manna according to a classic recipe with a photo
Video: Tom & Jerry | Are You Hungry? ๐Ÿง€๐Ÿ—๐ŸŽ‚ | Classic Cartoon Compilation | WB Kids 2024, March
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  • Category:

    bakery

  • Cooking time:

    1 hour

  • Designed for

    Servings for a family 4 persons

Ingredients

  • pumpkin pulp
  • granulated sugar
  • flour
  • vanillin
  • butter
  • semolina
  • lemon
  • kefir
  • egg
  • baking powder

Mannik on kefir is one of the most beloved pies, which has a delicate taste and turns out to be very lush. If you need to cook something very tasty and fast for breakfast, then such pastries will be the best way out of the situation.

As a basis, fine semolina, a little flour, as well as chicken eggs, kefir and granulated sugar are used. And in order for the dough to rise well when baking, you should add baking powder to it. But in order to get a really lush and aromatic manna, butter is added to the dough itself, and additives are used in the form of nuts, various berries, dried fruits and fresh fruits. We will describe the classic recipe for manna on kefir, as well as several additional options for making dessert.

Semolina pie with pumpkin

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This recipe can be considered one of the variations of the classic preparation of manna on kefir. The pie combines foods such as semolina and pumpkin pulp, a delicacy that will be especially appreciated by those who prefer a healthy diet. Even small children will love the dessert.

Required products:

  • pumpkin pulp - 350 grams;
  • granulated sugar - 1 glass;
  • flour of the 1st grade - 300 grams;
  • vanillin - 1 pack;
  • butter - 100 grams;
  • semolina - 1 glass;
  • medium-sized lemon - 1 piece;
  • kefir with a fat content of 3, 2% - 300 ml;
  • chicken egg - 2 pieces;
  • baking powder - 1 pack.

Cooking steps:

Semolina is poured into a bowl, where a glass of kefir is also poured. The composition is mixed to remove lumps. Leave the cereal to swell

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Peel the pumpkin and grind the pulp with a grater, you should also remove the zest from the lemon and squeeze the juice out of it

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The butter is slightly softened and put separately in a bowl, sugar is added to it and everything is ground for several minutes. As a result, the grains should dissolve in the sugar mass. They send a chicken egg there and beat it

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You can combine a mixture of butter with crushed pumpkin pulp and zest, mix everything thoroughly, pour in the semolina mixture and add flour in small portions. Flour is pre-mixed with vanilla powder and a pack of baking powder

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The baking dish is greased with oil, the dough is spread into it with a spoon, and then the cake is sent to bake for fifty minutes

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The oven temperature should be around 180 degrees

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You can serve the finished dish both hot and chilled. Decorate the cake with powdered sugar, coconut flakes or any cream

Semolina poppy seed cake

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A fairly common variation of the classic manna on kefir, according to this recipe, baked goods are tender and airy.

Required products:

  • kefir with a fat content of 3.2% - 3/4 cup;
  • butter - 100 grams;
  • chicken egg - 3 pieces;
  • baking powder - 1 pack;
  • poppy seeds - 50 grams;
  • semolina - 250 grams;
  • vanilla powder - 1 pack;
  • milk 3, 2% - 100 ml;
  • flour of the 1st grade - 150 grams.

Step-by-step instruction:

The poppy seeds are washed with water three times, it must be washed very thoroughly. Then the seeds are placed in a small saucepan and poured with milk, the composition is left to boil for ten minutes.

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After the allotted period of time, the container is removed from the fire, covered with a lid and wrapped up warmly so that the poppy can swell.

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Semolina is poured into a bowl, kefir is sent there and everything is mixed. Leave in this form for half an hour so that the cereal absorbs the liquid.

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Separately combine granulated sugar and three chicken eggs, they should be beaten until a dense foam is obtained.

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On slow heating melt the butter and let it cool. A pack of baking powder, vanillin, beaten egg mass and flour are sent into it.

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The last step is to introduce prepared poppy seeds and semolina in kefir. Mix everything well to get a homogeneous dough.

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The prepared mass is laid out in a pie pan. The container is pre-lubricated with butter. It is recommended to bake the dessert from 40 to 55 minutes. You can lightly soak the cake with sweet syrup.

Diet manna with prunes

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During the diet, you really want something sweet, and this classic recipe for manna on kefir makes it possible to pamper yourself with delicious pastries. This is a great cake that is suitable for those who are watching their figure.

Required components:

  • semolina - 1 glass;
  • granulated sugar (or replace with honey) - 4 tablespoons;
  • vanilla powder - 1 pack;
  • chicken eggs - 2 pieces;
  • low fat kefir - 250 ml;
  • prune berries - 25 pieces.

Cooking steps:

  • Low-fat kefir is poured into a bowl, semolina is sent there and left for a while so that the cereal absorbs the liquid.
  • After the allotted period of time, vanilla powder, a pinch of salt, four tablespoons of granulated sugar and a couple of chicken eggs are introduced into the dough.
  • The prunes are washed and then soaked in boiling water for several minutes. Next, the berries are chopped into pieces with a knife and sent to the dough.
  • The form is greased with oil, the prepared mass is poured into it and well distributed with a spoon. A pie is sent to bake for forty minutes, and then decorated with berries or fruits.

Mannik with chocolate in the microwave

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When you need to cook something very simple and quick for breakfast, you should pay attention to this classic recipe for kefir manna. The baking process will last no more than six minutes in the microwave. You can add both regular cocoa and melted chocolate to the composition.

Required products:

  • fat kefir - 150 ml;
  • vegetable oil - 50 ml;
  • chicken egg - 1 piece;
  • semolina - 100 grams;
  • granulated sugar - 100 grams;
  • flour of the 1st grade - 12 cups;
  • baking powder - 12 packs.

Cooking steps:

  • The groats are prepared by pouring kefir for forty minutes. To make the base more tasty, it is best to prepare semolina in the evening, and in the morning start making the pie.
  • When the cereal is ready, cocoa powder (melted chocolate) and granulated sugar are added to it, the components are mixed and a chicken egg is added to them.
  • The flour is mixed with half a pack of baking powder, added to the liquid components and the dough is kneaded.
  • The last step is to introduce vegetable oil, after which the workpiece is re-mixed and laid out in a mold.
  • The appliance is set to maximum power, the time is set to six minutes and the cake is left to cook.

When the treat is ready, it can be drizzled with cherry syrup or served with a sweet sour cream sauce.

Mannik with black currant

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An excellent version of the classic manna on kefir, the recipe additionally includes currant berries, which give an exquisite taste to the pie.

Required components:

  • chicken egg - 1 piece;
  • butter - 100 grams;
  • fat kefir - 1.5 cups;
  • granulated sugar - 1 glass;
  • semolina - 1, 5 cups;
  • ripe currants - 1 glass;
  • salt - a pinch;
  • cardamom - 5 grams;
  • baking powder - 1 pack.

Cooking method:

  • Semolina is poured with prepared kefir, after which the products are left for one hour for proofing.
  • Meanwhile, the butter is removed from the refrigerator and softened. Beat the product with eggs, gradually adding granulated sugar.
  • Cardamom is added to the mixture of semolina and kefir, baking powder and a little salt are sent there.

Black currants are well washed and dried; no water should remain on the berries.

  • Combine the two prepared masses and mix well. Then currant berries are introduced there.
  • The oven is heated to the required temperature, the mold is oiled and the dough is poured into it. The mold is sent to an oven and the dessert is baked for fifty minutes.

Semolina pie with the addition of strawberries

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Due to the fact that strawberries are included in this classic recipe for manna on kefir, the pie is very fragrant. These pastries go well with any cake creams.

Required products:

  • small strawberries - 150 grams;
  • granulated sugar - 150 grams;
  • chicken egg - 2 pieces;
  • butter - 100 grams;
  • flour of the 1st grade - 150 grams;
  • fat kefir - 200 ml;
  • baking powder - 1 pack;
  • semolina - 200 grams.

Cooking steps:

  • First, you should prepare a mixture of semolina and kefir, combine the products in a bowl and leave for fifty minutes.
  • Separately, using a mixer, beat the chicken egg whites into a stable foam.
  • Combine the yolks with butter and granulated sugar, grind the ingredients until smooth and mix with proteins. Then add the resulting mixture to semolina with kefir.
  • Flour is added to the liquid base, which was previously combined in a baking powder.
  • The last step is to put strawberries and spread the dough into a prepared mold.
  • Dessert is baked in the oven for about forty-five minutes. The temperature regime should be set at around 190 degrees. It is recommended to check the doneness of the cake thirty minutes after the start of baking.
  • You can serve the finished cake with sour cream sweet cream, or simply sprinkle with powdered sugar. If desired, the dessert is decorated with fresh berries and pieces of fruit.

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