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How to decorate Easter cakes with your own hands
How to decorate Easter cakes with your own hands

Video: How to decorate Easter cakes with your own hands

Video: How to decorate Easter cakes with your own hands
Video: Easter decor DIY. How to make an Easter composition with your own hands? Пасхальный декор. 2024, March
Anonim

In Russia, Easter cakes were just fancy bread, which was decorated with a cross and a wreath of dough. Today, baked goods for Easter can be made with a variety of decorations. We offer several ideas and master classes that will tell you how to decorate Easter cakes beautifully and in an original way with your own hands.

Sugar decorations for cakes

Alternatively, you can decorate Easter cakes with ready-made sprinkles or figures. But it is better to make jewelry with your own hands, because the master classes are simple, and the ingredients are all available.

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You will need:

  • 1 egg white;
  • 300 g icing sugar;
  • 1 tsp lemon juice;
  • food colorings.
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Master Class:

  • Pour the egg white into a small bowl and beat lightly, just to break the structure, you do not need to foam the egg.
  • Now add the powder and stir everything well.
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  • At the end, add lemon juice and mix everything again.
  • Divide the resulting mass into 5 parts. We leave one white, the others are mixed with dyes - green, brown, yellow and red.
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  • We spread the mass into pastry bags and begin to place the decorations on a baking sheet with parchment.
  • We plant the green sugar mass in the form of leaves.
  • We make willow twigs from brown and white.
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  • To make chickens, we place a ball, another small one on top, wings on the sides. From red, black and white mass we make scallops and eyes for chickens.
  • We make flowers from the red, white and yellow mass, as in the photo.

We leave the decorations at room temperature for at least 8 hours, and then you can use them to decorate Easter cakes.

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Sugar flowers

In the next master class, we will tell you how to make beautiful sugar flowers from simple ingredients with your own hands and decorate Easter cakes with them. For decoration, you only need egg white and powdered sugar, the amount of which will depend on the size of the egg.

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Master Class:

Pour icing sugar into a bowl with egg white in portions and mix, under no circumstances beat

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As a result, you should get a thick glaze so that the flowers can keep their shape

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Now we divide the sugar mass into several parts, add dyes of different colors to each, mix and arrange in bags

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Next, take a pastry bag with a "Rose" attachment, insert a bag with yellow glaze and make blanks of daffodils. To do this, place 6 petals on a piece of parchment with the thin side of the nozzle

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  • As soon as the petals of the daffodils are slightly dry, we make pointed corners.
  • Then we make “pansies” from yellow and blue glaze. To do this, also place 2 wide yellow petals and 2 wide blue petals on a piece of parchment.
  • Bulky flowers can be made from pink glaze. We plant 5 petals with a thin side and a few petals on top.
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  • Now we make the stamens for the flowers, simply by cutting off a thin corner from the bag.
  • Place the petals out of the green glaze.
  • These sugar flowers can be made with just one nozzle. After the decorations have completely hardened, you can decorate the Easter cakes.
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Sweet eggs for Easter decor

You can decorate Easter cakes with the most unusual decorations. So, it's easy to make sweet Easter eggs with your own hands. The master class is as simple as the ingredients used to make the glaze.

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You will need:

  • 20 ml of protein;
  • 220 g icing sugar;
  • a pinch of salt;
  • a pinch of citric acid;
  • dyes.

Master Class:

Pour protein into a bowl. If you are afraid to use raw eggs, then you can take a pasteurized product or protein powder "Albumin", which is often used by pastry chefs. So, lightly beat the protein with the addition of a pinch of salt until light foam

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Then, in 3-4 doses, add sifted icing sugar, which can be bought ready-made, or take sugar and grind it in a coffee grinder. And also add citric acid

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First, mix the mass with a spatula, and then, when it becomes thick enough, we continue to knead with our hands. In consistency, it should turn out like mastic or plasticine

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Then we sculpt eggs from the mass. We put the products on a plate, having previously tightened it with cling film

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  • If you need to make colorful eggs, then take a piece of mass, add a little food coloring and mix well.
  • Leave the jewelry at room temperature for 6-8 hours.
  • Once the eggs are completely dry, they can be used for decoration or additionally colored using brown dye to give the effect of a quail egg and golden candurin.
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If the mass crumbles during sculpting, it means that there is a lot of powdered sugar in it. But there is nothing terrible, just add a little water and mix everything well again.

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Decorations for Easter cakes from marshmallows

DIY decorations for Easter cakes can be made from a confectionery product such as marshmallows. The master class is simple, the decor is done quickly, it turns out very beautifully. We offer several options at once how you can decorate Easter baked goods in an original way.

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You will need:

  • marshmallows (different sizes);
  • meringue;
  • sugar beads;
  • colored marmalade.
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Master Class:

  • To begin with, cover the cakes with glaze, let them dry a little, but not completely, otherwise the decor will not hold.
  • Now we make chamomile from larger marshmallows. To do this, cut the product into 6 fragments with scissors, but not completely. And the thinner the fragments are, the more beautiful and neat the flower will turn out.
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  • Next, we put the petals one on top of the other, press down so that the flower sticks together and retains its shape.
  • Cut off a small piece from the smaller yellow marshmallows and make a stamen for the chamomile.
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Then we make a small chamomile from the smaller marshmallows. Decorate the middle with a sugar bead

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  • We decorate the cake with daisies in a circle, alternating flowers of larger and smaller sizes. And additionally decorate with silver sugar beads.
  • For the next decor, take a smaller marshmallow, cut it in half, and then cut each half in half, just cut it obliquely.
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We collect flowers from the resulting triangles right on the kulich, and decorate the middle of the flower with a bead

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For the last decor, just take meringue, marmalade and small marshmallows. We connect imagination, decorate Easter cakes. You can entrust such an interesting thing to children, they will definitely like it

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Decorating Easter cakes with mastic

Today, decorating pastries with mastic is very fashionable and creative. Therefore, we offer a master class in which it is described in detail how to decorate Easter cakes with such confectionery material with your own hands.

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You will need:

  • 150 g marshmallows;
  • 400 g icing sugar;
  • 15 g butter;
  • 1 tsp lemon juice.

Master Class:

Put marshmallows and pieces of butter in a microwave oven, put them in the microwave for 10-15 seconds. The mass should increase in volume, but not melt, so it is important not to overheat it

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  • Grind until smooth, then add 100 g of powdered sugar and mix thoroughly in a circular motion.
  • Then, in 2-3 doses, add the remaining powder and knead the mass with your hands. As a result, you should get a mastic that resembles plasticine in consistency.
  • Now we roll out the mastic as thin as possible and cut out circles of small diameter from it.
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We lay out several blanks overlapping each other, and moisten the joints with water. Then we turn it into a roll

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  • We cut each roll in half, we get buds.
  • From one edge we prick the buds onto a toothpick and with the other toothpick gently bend the edges, forming the petals.
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We leave the resulting roses at room temperature so that they dry completely

If desired, roses can be decorated with sugar beads, confectionery sprinkles or sparkles. You can also make graceful leaves from mastic.

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Chickens from meringue

What is Easter decor without cute and cute chickens? We will tell you how to make such a decoration for Easter cakes from meringue.

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You will need:

  • 60 ml of egg white;
  • 200 g icing sugar;
  • food colorings.

Master Class:

  • Beat the egg whites until bubbles appear.
  • Then add the icing sugar in portions and continue to beat until persistent peaks.
  • Put part of the meringue in a separate container, and add yellow food coloring to the rest and mix until a uniform color is obtained.
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We transfer part of the meringue to a pastry bag, tie and cut off the nose

Place the bodies of the chickens on a baking sheet with parchment

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We put another part of the yellow meringue into another pastry bag and cut off a hole of a smaller diameter

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  • We place the heads of the chickens on top of the bodies.
  • Then we install the “Leaf” attachment on the bag and make wings and tails for the chickens.
  • Add orange dye to the remaining yellow meringue, mix and make scallops for the chickens.
  • Now mix the orange meringue with the red dye to make the chickens' beaks.
  • Next, take some white meringue, add blue dye and make the eyes.
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Mix the remaining white meringue with green dye and use the nozzle to make the chickens grass, as in the photo

We send the chickens to an oven preheated to 90 ° C for 1 hour, and then you can start decorating the cakes.

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Roses from marshmallows

Roses for decoration can be bought ready-made, for example, waffle roses. But if you want to create something beautiful with your own hands, a master class will help, which shows how you can quickly and easily make exquisite roses from marshmallows.

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Master Class:

  • Cut white marshmallows into slices 3-4 mm thick.
  • Roll each piece with a rolling pin.
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  • Now we put the petals one on top of the other, each slightly shifted.
  • For better grip, roll it again with a rolling pin and twist the rose.
  • Cut the resulting bud in half and get 2 small roses. If you need to make 1 large flower, then just align the bottom part.
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To make leaves for the roses, we take the sugar mass, which is sold in any confectionery store. We roll out and cut out the leaves using cutting.

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Confectionery sprinkles and colored sand for cakes

Very often, confectionery sprinkles are used to decorate Easter cakes. It is not necessary to buy such decor, because you can also make it yourself. Learn how to get colored sand.

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For confectionery sprinkles:

  • 100 g icing sugar;
  • ¼ h. L. starch;
  • 1 egg white;
  • ¼ h. L. lemon juice;
  • ¼ h. L. glucose syrup;
  • ½ tsp water;
  • vanillin;
  • dyes.
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Master Class:

  • We will make confectionery sprinkles from glaze, which is used to decorate gingerbread. And let's start by sifting powdered sugar into a bowl along with starch and vanilla.
  • Pour in the egg white and beat with a mixer at the lowest speed for 1-2 minutes.
  • Then add citrus juice and glucose syrup, stir for a couple of minutes.
  • Now we divide the glaze into equal parts and mix each one with any dye of any color. We transfer to pastry bags and cut off the corner.
  • Place the glaze in the form of small dots on a sheet of parchment.
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Leave to dry for at least 3 hours. Pour the finished dressing into a jar

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If possible, it is better to prepare the glaze on dry protein, its consistency is ideal for confectionery decorations. Such sprinkles can be used to decorate not only Easter cakes, but also other confectionery products. The main thing is that their coating is not too wet, otherwise the sprinkling will melt

To make colored sugar from ordinary white sugar, we take an ordinary bag, granulated sugar and dyes.

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Master Class:

  1. Pour granulated sugar into a bag and add a couple of drops of gel dye of any color. And then, between the palms, we grind the bag with the contents until the desired color is obtained.
  2. For colored sugar, you can also use dry dye, only you must first stir it in a small amount of water.
  3. After dyeing, the sugar turns out to be moist, so it must be dried well. And after drying, we simply knead it with our hands so that it becomes crumbly.
  4. Store colored sugar in a tightly closed container and dry.
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Easter cakes are special pastries, so they should be not only tasty, but also beautiful. We hope that our master classes were able to convince you that decorating Easter cakes with your own hands is not at all difficult, and even very interesting. If Easter baked goods are prepared as a gift, then pay attention to the packaging.

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