Table of contents:
- Ingredients
- Lamb lula kebab
- Beef
- Minced chicken
- Chicken fillet with prunes in puff pastry
- Pork
- Pork and beef
- Kebab with potatoes in the oven
Video: Oven kebab recipe on skewers
2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00
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Category:
coriander
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Cooking time:
1 hour
Ingredients
- mutton
- Salo
- onion
- zira
- black pepper
- salt
- greens
Lula kebab is considered to be a traditional Arabian dish, which is mainly cooked over charcoal. But now we will consider several recipes adapted for home conditions, when the kebab is fried on skewers, but in a regular oven.
Lamb lula kebab
Classic lula kebab is made from lamb - minced meat or minced meat. The peculiarity of the oriental dish is that neither bread nor eggs are put into the minced meat.
Ingredients:
- 800 g lamb;
- 200 g fat tail fat;
- 200 g of onions;
- 0.5 tsp coriander;
- 0.5 tsp cumin;
- 0.5 tsp black pepper;
- salt to taste;
- greens to taste.
Preparation:
Cut the lamb pulp into pieces and twist in a meat grinder
We pre-freeze the fat tail fat, and then grind it into cubes
- Onions, like meat, are passed through a meat grinder.
- Now we send lard, onions, all spices and finely chopped greens to the minced lamb. Knead everything well and leave for 15 minutes.
- Beat the minced meat on a cutting board for 10 minutes. This will prevent the sausages from falling apart during the baking process.
- Now we wet our hands in water and form oblong cutlets on skewers.
- We put them on a wire rack, which we cover with foil and put them in the oven for 40 minutes (temperature 200 ° C). After 20 minutes, the kebab can be turned over so that it is well done on all sides.
Fresh and at the same time fatty meat is suitable for lula kebab, then the dish will turn out to be tasty and juicy
Beef
If you cannot find good lamb, then at home you can make beef kebab. The recipe is simple, sausages on skewers are also formed from minced meat and baked on a baking sheet in the oven.
Ingredients:
- 1 kg of beef pulp;
- 100 g lard;
- 1 onion;
- 2-3 cloves of garlic;
- spices for barbecue;
- cumin and coriander to taste;
- salt to taste;
- greens to taste.
Preparation:
- First, we soak the skewers in warm water so that they do not burn in the oven.
- At this time, we clean the beef from all films and veins. Cut into pieces and twist together with bacon in a meat grinder.
- Finely chop the onion and garlic.
- Pour onion with garlic, barbecue spices, cumin and coriander into the minced meat. And also salt, with which you should be careful, its excess can deprive the dish of juiciness. We knead everything.
- Now we beat off the minced meat for 10 minutes, then cover it with foil and put it in the refrigerator for half an hour.
- With wet hands we form sausages from minced meat and string them on skewers.
- We spread it on a baking sheet with foil and send it to the oven for 20-25 minutes, temperature 200 ° C.
- At this time, chop the onion in quarter rings.
- In a small container, mix vinegar and water in equal proportions, and add 1 teaspoon of sugar.
- Pour the onion with the marinade and leave for 10 minutes.
- Finely chop the dill.
- After that, squeeze the onion from the marinade, add greens to it and mix well.
Put the finished kebab on a plate and serve with pickled onions
If you are preparing such a dish for the first time and are afraid that the minced meat will not stick to the skewers, know that before you send the kebab to the oven, the skewers need to be cooled.
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Minced chicken
Minced chicken also makes a very tasty lula kebab. Appetizing meat sausages on skewers at home can be fried in a pan or baked on a baking sheet in the oven. The recipe also suggests pickling red and common onions, which are a traditional companion to kebabs.
Ingredients:
- 400 g chicken fillet;
- 1 chicken leg (optional);
- 1 onion;
- 2 cloves of garlic;
- 1 bunch of fresh herbs;
- salt and pepper to taste;
- 1-2 tsp adjika;
- spices to taste.
For pickling red onions:
- 2-3 red onions;
- half an orange;
- 1 lemon (lime);
- 2-3 bay leaves;
- 1-2 pinches of marjoram;
- 1 tsp apple cider vinegar;
- 5 stalks of parsley (optional)
For onions:
- 2 onions;
- 0.5 bunch of greens;
- 1 tsp Sahara;
- 1 tsp salt;
- 1 tbsp. l. apple cider vinegar.
Preparation:
Let's start by pickling the red onion, as it should be infused. And for this we chop it with thin rings and boil water
- Put bay leaf in hot water, add black pepper and put onion for 2 minutes. Then drain the water.
- Now squeeze lemon juice and juice from half an orange to the onion.
- Then add salt, marjoram, chopped greens if desired and pour in apple cider vinegar.
Mix everything well and marinate the onion from 30 minutes to 1 hour. The peculiarity of such a marinade is that the onion will acquire an unusual taste and a bright pink color
For the next marinade, also thinly chop the onion, add salt, sugar, herbs to it. Add vinegar and leave for 10-15 minutes
- Now we go directly to the kebab, but first soak the skewers in cool water.
- Next, take the breasts, twist in a blender or finely chop with a knife. You can also add meat from a chicken leg to the breast, so the kebabs will turn out to be more juicy.
Then add finely chopped herbs and onions, chopped garlic to the minced meat. As well as salt, spices, pepper and adjika. We knead everything well
- Then we beat off the minced meat so that it becomes homogeneous and dense, and then we cool it for half an hour.
- Now we form cutlets from minced meat, put them on skewers and give them an oblong shape.
- We bake the kebab at a temperature of 200 ° C on each side for 15 minutes.
- Put the finished dish on a plate, serve with pickled onions, herbs and lavash.
Chicken fillet with prunes in puff pastry
Today, more and more original recipes for oriental dishes appear. So, at home, on skewers in the oven, you can cook lula kebab from chicken fillet in puff pastry with prunes. The dish turns out to be unusual, tasty and ideal for a festive table.
Ingredients:
- 600 g chicken fillet;
- 1 onion;
- 1 tsp dried garlic;
- 0.5 tsp basilica;
- salt to taste;
- 0.5 tsp hops-suneli;
- 8 prunes;
- 200 g puff pastry;
- 1 yolk;
- sesame seeds.
Preparation:
Twist the chicken fillet with the onion in a meat grinder. Add salt, dried basil and garlic to the minced meat, suneli hops and knead everything well
Now we beat the minced meat for 5 minutes so that it becomes viscous, and then put it in the refrigerator for 2 hours
- At this time, we take the ready-made puff pastry, roll it out slightly and cut it into strips 1 cm wide.
- After that, string two prunes on each skewer.
- Then we moisten our hands with water, take a little minced meat and form an oblong cutlet around the dried fruits.
- After the prepared kebabs are wrapped in strips of dough.
- Lubricate the dough with whipped yolk, sprinkle with sesame seeds and bake in the oven until golden.
- It is best to chop the meat with a knife to the state of fine minced meat, since after twisting in the combine, it will give juice, which will complicate the process of kneading the minced meat.
Pork
Lula kebab can be fried in the oven on a pork baking sheet and also on skewers. True, some housewives prefer to use beef pulp and fatty parts of pork for the recipe. So the dish turns out to be not so fatty, but juicy and tasty.
Ingredients:
- 1 kg of pork;
- 3 small onions;
- 4 cloves of garlic;
- 0.5 tsp cumin;
- 0.5 tsp hops-suneli;
- pepper and salt to taste;
- 1 egg.
Additionally:
- 1 clove of garlic;
- zucchini;
- carrot;
- seasonings to taste;
- olive oil;
- soy sauce;
- basil leaves.
For the sauce:
- 2 tbsp. l. sour cream;
- 1 clove of garlic;
- salt and pepper;
- greens.
Preparation:
- Grind the meat with onions and garlic in a meat grinder, but if you have the time and desire, it is better to chop everything finely with a knife.
- Now add salt and pepper to the minced meat, as well as cumin and hops-suneli, mix everything thoroughly until smooth.
- Drive an egg into a bowl and beat with a regular fork.
- After the minced meat, we beat it off and divide it into balls.
- Then we moisten our hands well in a beaten egg and form a kebab from meat balls, string on skewers. If there were no skewers at hand, then you should not be upset, but simply put the kebab in a greased form. We send the lula to the refrigerator for 1 hour.
- At this time, chop the peeled zucchini into thin slices.
- Add grated carrots to the zucchini and squeeze out a clove of garlic.
- Pour seasoning for Korean carrots, a little pepper, add oil and soy sauce to the vegetables. Also put a few basil leaves and mix everything. Add some sweet pepper if desired.
- For the sauce, squeeze the garlic into the sour cream, add spices and chopped herbs, stir everything thoroughly.
- Now we take the kebab out of the refrigerator and put it in the oven for 30-35 minutes (temperature 200 ° C).
- Put the salad, sauce and kebab on a wide dish, lay out rings of fresh or pickled onions on top.
Pork and beef
You can cook kebab on skewers from any type of meat. Some housewives prefer to use mixed minced beef and pork at home. The proposed recipe is suitable both for baking on a baking sheet in the oven and on the grill.
Ingredients:
- 700 g homemade minced meat;
- 1 onion;
- 10-15 g cilantro;
- 0.5 tsp cumin;
- salt and pepper to taste.
Preparation:
- Cut the onion into very small cubes.
- Finely chop the cilantro greens.
- Pour black and red peppers, cumin and salt into the minced meat.
- Next, add the onion with herbs and knead everything well.
- After the minced meat we beat off for 5-10 minutes.
- Next, we sculpt oblong cutlets and string them on skewers.
- Put on a baking sheet with parchment and bake for 30-35 minutes at a temperature of 220 ° C.
One of the main ingredients in the dish is onion. But it is important not to overdo it with him, otherwise his juice can bring the minced meat to such a state that kebabs simply will not work. The maximum amount of onions should be one third of the minced meat
Kebab with potatoes in the oven
Lula kebab with potatoes is a hearty and delicious dish. In the proposed recipe, kebabs are not fried on skewers, but baked in the oven on a baking sheet along with vegetables. The dish can be prepared with beef, pork, or any other type of meat.
Ingredients:
- 300 g ground beef;
- 1 onion;
- 1 clove of garlic;
- 1 bunch of parsley;
- 0.5 tsp cumin;
- 1 tsp sweet paprika;
- 1/3 tsp turmeric;
- 0.5 tsp dried chili peppers;
- 1 tbsp. l. thyme;
- 1 sweet pepper;
- salt to taste.
For potatoes:
- 6-8 potato tubers;
- 1-2 tsp sweet paprika;
- 2-3 st. l. olive oil;
- salt and pepper to taste.
For the sauce:
- 1 tbsp. l. tomato paste;
- 100 ml of water.
Preparation:
- Grind the onion together with the garlic using a blender or grater, send it straight to the minced meat.
- Next, add all the spices, chopped greens, knead everything well, beat off the minced meat, then cover it with a film and set it aside.
- Cut the peeled potato tubers into thin slices.
- Now we form balls from minced meat and put them in a greased form.
- Put potatoes between the meat pieces, and on top of the slices of sweet pepper. We send it to the oven for 25 minutes (temperature 220 ° C).
- After pouring tomato sauce, just stir the tomato paste in water. We cook for another 5 minutes.
- Tomatoes contain natural sodium gluconate, which enhances the taste of meat dishes. And even a spoonful of tomato paste significantly enriches the taste of the first and second courses.
This is how quickly and inexpensively you can cook kebab on skewers from different types of meat, even on a baking sheet. The main thing is not to overcook meat products in the oven, otherwise the dish will lose its taste and become dry. Ideal kebabs should remain juicy on the inside, but with a golden brown crust.
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