Tomatoes in their own juice for the winter "Lick your fingers"

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Tomatoes in their own juice are a simple and very tasty snack for the winter, you will literally lick your fingers. Now we will share the recipe for such a blank in different cooking options.

Tomatoes in their own juice without vinegar

Tomatoes in their juice are an easy way to prepare a delicious snack for the winter. These tomatoes will be an excellent addition to any dish, and they can also be used in the preparation of sauces and marinades.

Ingredients:

• 4.5 kg of tomatoes (dense);
• 3, 5 kg tomatoes for pouring;
• 5 tbsp. l. salt;
• 6 tbsp. l. Sahara;
• 5 peas of allspice;
• 4 bay leaves.

Preparation:

• For the recipe, you will need dense tomatoes, as well as overripe tomatoes for juice.
• Dense tomatoes are washed well under running water, dried and laid out in sterile jars.

• Cut soft fruits into arbitrary pieces and grind them with a meat grinder.
• Pour the grated tomatoes into a saucepan, add salt and sugar. Add allspice and bay leaves if desired. Stir and put on fire.

At this time, pour tomatoes in jars with boiling water, cover with lids and cover with a towel

• Remove the foam from the tomato filling and cook from the moment of boiling for 10-15 minutes.
• Drain the water from the tomatoes and fill the vegetables with tomato filling, tighten the lids tightly.

To prevent the tomatoes from bursting, you can cut off the tip from the fruit or prick it with a toothpick in the area of the stalk.

Italian-style tomatoes in their own juice

In Italy, tomatoes in their own juice are called "pelati". This preservation is often used in the preparation of various Italian dishes. But the tomatoes themselves are so tasty that you will lick your fingers. So jot down a recipe for a versatile snack for the winter.

Ingredients:

• 1, 6 kg of tomatoes;
• 2 tsp sugar (for 1 liter jar);
• 1 tsp salt (for 1 liter jar).

Preparation:

We make cuts on the tomatoes crosswise and lower them into a saucepan with boiling water, wait 2 minutes

• Then we transfer the vegetables to cool water until they cool completely.
• Then we easily peel off the peel from the tomatoes and immediately put them tightly in clean jars.

• Pour salt and sugar into each, cover with lids.
• Cover the bottom of the pan with a cloth, put cans of tomatoes, pour in hot water and pasteurize for 30 minutes, and then seal it with lids.

If the tomatoes have given little juice, then you can add 50-70 ml of boiled water.

Tomatoes in their own juice with vinegar

Not all housewives like to use vinegar in preparations for the winter, but this ingredient is the best preservative that will allow you to store a snack even in an ordinary apartment.

Ingredients:

• tomatoes;
• 1, 5 Art. l. salt;
• 3 tbsp. l. Sahara;
• 1 tbsp. l. vinegar.

Preparation:

For laying in jars, choose dense tomato fruits, rinse and dry them well. Grind softer fruits until juice is obtained in any convenient way

• For each liter of the resulting juice, add 3 tbsp. l. sugar and 1, 5 tbsp. salt. Stir and put on fire.
• At this time, put tomatoes in sterilized jars.

• After the vegetables, pour hot water and let them stand in boiling water, covered with a lid, for 10 minutes.
• We return to the juice. If it boils, then remove the foam that appears and wait 10 minutes.
• Drain the water from the cans and pour 1 tbsp into each one. a spoonful of vinegar. You can take table, but only 6%, wine or apple.
• Following the vinegar, pour in the tomato juice and twist the lids of the snack jars.

To obtain 1 liter of tomato juice, you will need 1, 2-1, 5 kg of tomatoes, but it all depends on the variety.

Tomatoes in their own juice with tomato paste

Tomato paste recipe is a quick way to prepare tomatoes in their own juice for the winter. This option from the series "You will lick your fingers" can come in handy when there is not enough fresh tomatoes for pouring.

Ingredients:

• tomato paste;
• tomatoes;
• 1 tsp Sahara;
• 1 tbsp. l. salt;
• 20 peppercorns;
• 3 bay leaves;
• 1, 5 tsp vinegar (9%).

Preparation:

We choose small and dense tomato fruits, pre-wash them, dry them and put them in sterile jars

• Now the tomatoes need to be warmed up. To do this, fill them with boiling water and leave them under the lid for 5-10 minutes.
• For tomato juice, dilute tomato paste in boiled water in a 1: 1 ratio.
• For 1 liter of the resulting filling, add 1 tsp. sugar and 1 tbsp. l. salt. We also put bay leaves, peppercorns, stir, put on fire and after boiling, cook for 10 minutes.

Drain the water from the tomatoes, pour 1, 5 tsp into each jar. vinegar, followed by tomato sauce. We tighten the jars with lids

You should definitely follow the process of cooking tomato sauce and stir it periodically, otherwise it may burn.

Tomatoes in their own juice with bell pepper

To prepare such a winter preparation, you only need tomatoes and bell peppers without tomato sauce, salt and sugar. As a result, vegetables will retain their natural flavor.

Preparation:

First of all, we peel off the peel from the tomatoes, and for this we pour boiling water over the fruits. Then we drain the water and easily remove the skin. Do not forget to cut the stalk

• Cut the sweet pepper fruits in half, clean the seeds and cut the vegetable into any pieces.
• Pour the pepper into a colander and blanch in boiling water for 2-3 minutes.

• Fill the prepared sterilized jars tightly with steamed peppers and peeled tomatoes.
• Cover the bottom of the pan with a towel, put containers with vegetables, cover them with lids, pour in water and sterilize. The time depends on the volume of the can - from 20 to 30 minutes. Then we tighten the lids.

Any preservation loves cleanliness, so you should not wash the cans with an old sponge with grease and microbes.

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Tomatoes in their own juice wedges

We offer the most delicious recipe for the winter "lick your fingers" - slices of tomatoes in their own juice. A delicious appetizer ideal for preparing main courses, sauces and marinades.

Ingredients:

• tomatoes;
• 1 tbsp. salt;
• 1 tsp Sahara;
• 5-10 peas of black pepper;
• 2 allspice peas.

Preparation:

1. Cut the prepared tomatoes in half, remove the stalks, cut into slices and immediately send them to sterile jars.
2. Put the peas of black and allspice directly into the jar with vegetables, and also add salt and sugar. We cover the jars with lids.
3. We put in a saucepan with water, put on fire and from the moment of boiling we sterilize for 40 minutes. Then we tighten the lids.

Before sterilization, salt can be added to the water, so the boiling point will increase to 100 ° C.

With garlic

Tomatoes go well with other vegetables, different spices and herbs, so you can always experiment with flavors. If you add regular garlic, the snack will become more flavorful and savory.

Ingredients:

• 2 kg of tomatoes;
• 2, 2 liters of tomato juice;
• 1 head of garlic;
• dill stalks;
• 1 tsp coriander;
• 0.5 tsp peppercorns;
• 2 tbsp. l. salt;
• 3, 5 Art. l. Sahara.

Preparation:

We peel all tomatoes for bookmarking and pouring in the traditional way - using boiling water. Cut the tomatoes that are used for juice into slices, cut out the stalk and send them to the meat grinder

Put the tomato juice with salt and sugar on the fire, after boiling, cook for 20 minutes. At this time, chop the cloves of garlic with plates

• Put garlic, finely chopped dill stalks, coriander seeds and peppercorns in the juice.
• Now we place the tomatoes themselves, let them boil for 5 minutes.

After the tomatoes, along with the filling, we send them to sterile jars and tightly tighten the lids

For preservation, you can use cream tomatoes, they are denser and remain intact after heat treatment.

Tomatoes in their own juice with horseradish, garlic and bell pepper

If desired, you can put garlic and peeled horseradish root in each jar of tomatoes. But try a more interesting version of a delicious and savory snack that can even be served on a festive table.

Ingredients:

• 1, 2 kg of tomatoes;
• 2 bell peppers;
• 30 g horseradish root;
• 3 large cloves of garlic;
• ½ bunch of parsley;
• 0.5 liters of water;
• ¼ glasses of sugar;
• 1/8 cup salt
• ¼ cups of vinegar.

Preparation:

1. Let's start by preparing a mixture with which we will shift the layers of tomatoes in the jar. To do this, cut the sweet pepper in half, cut out the stalks along with the seeds and rinse the fruits well under running water.
2. Cut the bell pepper halves into any pieces and grind them with a meat grinder.
3. Let's prepare other ingredients. Peel the garlic, peel the horseradish root and cut it into pieces.
4. We also pass the garlic along with horseradish through a meat grinder and transfer to the grated pepper.
5. Add finely chopped parsley to the chopped vegetables.
6. Cut the small fruits of the tomatoes in half and cut out the stalks.
7. We clean the cans well using soda, rinse and sterilize in any convenient way.
8. How to fill the jars: put a spoonful of the mixture of pepper, herbs, garlic and horseradish. Put a layer of tomato halves on top of the mixture, cut down.
9. Then again put a spoonful of the spicy mixture on the tomatoes, and so layer by layer fill the jar to the very shoulders. The last layer of tomatoes should be completely covered with the mixture.
10. Pour salt and sugar into a saucepan with water, put on fire and after boiling, introduce a bite. Turn off the heating.
11. Pour the contents of the jars with marinade, cover with lids, put in a saucepan, the bottom of which needs to be covered with a towel. Pour in water and, after boiling, sterilize for at least 15 minutes.
12. Tightly tighten the lids and, after cooling, transfer to storage.

Marinade is optional. During the sterilization process, the vegetables will produce juice.

Tomatoes in their own juice are an excellent winter snack that will delight you with their taste. Be sure to take note of the proposed recipes and replenish your collection of the best winter blanks from the "Lick your fingers" series.