The best eggplant recipes for the winter without sterilization

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  blanks

• Cooking time:

  1 hour

Ingredients

• eggplant
• tomatoes
• bell pepper
• hot peppers
• vegetable oil
• vinegar
• sugar
• salt

Eggplants are very popular in winter harvesting, because this is one of the few products that can not lose their valuable properties during heat treatment. Consider the best recipes with a step-by-step photo of eggplant for the winter without sterilization.

Delicious eggplant recipe for the winter

Eggplants are excellently combined with other vegetables, so for the winter you can prepare a variety of snacks without sterilization. We offer one of the best step-by-step recipes with a photo of a salad, which is prepared quickly, but always turns out to be tasty and appetizing.

Ingredients:

• 2 kg eggplant;
• 3 kg of tomatoes;
• 1 kg of bell pepper;
• 1 hot pepper;
• 3 heads of garlic;
• 200 ml of vegetable oil;
• 150 ml vinegar (9%);
• 250 g sugar;
• 2 tbsp. l. salt.

Preparation:

Cut the tomatoes into pieces and twist them in a meat grinder, you can use a blender

Cut the peeled sweet peppers into cubes and immediately send them to the tomato puree

Next, put chopped hot peppers, which we also clean from seeds, but this is not necessary for lovers of savory snacks

Cut the eggplants into cubes, leave them aside

Put the grated tomatoes with vegetables on the fire, add sugar and salt. After the vegetables have boiled, cook them for 15 minutes

• We lay the eggplants and cook the salad for another 15 minutes.
• Add finely chopped garlic and oil, boil for 10 minutes.

At the end, pour in the vinegar, mix, remove from heat, lay out in sterile jars, tightly tighten the lids

For preservation, it is better to use young eggplant fruits. There are practically no seeds in them, and most importantly, corned beef, which is a toxic substance.

Eggplants for the winter, like mushrooms

Simply, quickly and without sterilization, you can prepare eggplants for the winter, like mushrooms. At the same time, for a step-by-step recipe with a photo, you will need very few ingredients, and the blue ones will really turn out with the taste of mushrooms. Some housewives say that this is the tastiest and best eggplant appetizer.

Ingredients:

• 2 kg eggplant;
• 2 bay leaves;
• 12 black peppercorns;
• 20 g salt;
• 1 liter of water (for the marinade);
• 40 ml vinegar (9%);
• 20 g sugar;
• 100 ml of vegetable oil;
• garlic.

Preparation:

Peel the eggplants and cut into medium cubes. Pour into a saucepan, fill with water and after boiling, cook for 3 minutes (it does not take longer, otherwise the eggplants will simply boil over)

• Put chopped garlic and a few peppercorns in each sterilized jar, fill with eggplants.
• For the marinade, put the bay leaf in a pot of water, add salt, sugar and pour in the oil.
• As soon as the brine boils, turn off the heat, add vinegar, stir and, without waiting for cooling, pour the eggplant with marinade.

• We roll up the jars of snacks with lids and be sure to leave them under a warm blanket until they cool completely.
• For winter preparations, aromatic oil is not suitable, only refined. We use not small salt (vegetables absorb it in excess), but only large.

Caucasian eggplants

Caucasian eggplant is one of the best recipes for winter preparation, which can also be prepared without sterilization and even without vinegar. The salad turns out to be very tasty, it is prepared simply and well stored, the main thing is to follow the step-by-step instructions with the photo.

Ingredients:

• 3 kg eggplant;
• 700 g onions;
• 1.5 kg of sweet pepper;
• 3 chili peppers
• 2.5 kg of tomatoes;
• 1 head of garlic;
• 300 ml of vegetable oil;
• parsley;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. salt.

Preparation:

Sweet peppers, preferably red, peel and cut into small pieces

Cut the eggplants into four parts, and then into pieces (not too large, but not small either). Add well, fill with water, cover with a plate, and put oppression on top

• Fill the tomatoes with boiling water, wait 5 minutes, and then drain the water.
• Next, we make cuts on the tomatoes, remove the skin and cut into small pieces.

• Finely chop the cloves of garlic, peeled chili peppers, parsley or basil.
• Cut the onion into quarters.

• Drain the salted water from the eggplants, rinse and squeeze out excess liquid.
• Heat oil in a frying pan and fry the onion. Add sweet pepper - you don't need to fry it, but only slightly darken it.

• We send tomatoes to the fire, after boiling, add fried onions with pepper.
• Next, lay the eggplants, add the chili pepper, pour in the remaining oil. Also add salt, sugar, mix everything and cook for 30 minutes.

Then pour the garlic with herbs, mix, simmer for another 10 minutes

We immediately lay out the finished salad in sterile jars, leaving no voids. We roll up the lids hermetically, wrap it up, cool it, and then transfer it to storage.

Korean style eggplant with carrots

For all fans of Korean cuisine, we offer one of the best recipes with step-by-step photos of eggplant for the winter with Korean carrots. The appetizer turns out to be very tasty, it is prepared simply, without sterilization.

Ingredients:

• 2 kg eggplant;
• 500 g carrots;
• 80 g of salt;
• 80 g of garlic;
• 200 ml vinegar (9%);
• 200 ml of vegetable oil;
• 2-3 bay leaves;
• 5-7 peas of black pepper;
• 5-7 peas of allspice;
• 30 g Korean carrot seasoning;
• 2.5 liters of water.

Preparation:

Cut the eggplants into small cubes, grate the carrots for Korean salads, send them directly to the pan and fill them with water

Pour in salt and put on fire. As soon as the contents of the pot boil, add bay leaves, allspice and black peas. Pour in vinegar and cook under the lid for 5 minutes

After the eggplants with carrots, we put them in a colander so that all the liquid is drained from them

Pour oil into any convenient dish, heat it up and lay out the blue and carrots. Next, we send garlic chopped in a blender, add seasonings for Korean carrots. With constant stirring, heat the vegetables for 5 minutes

Then we lay out the salad on sterilized hot jars and roll up the lids

If you want to try a snack the next day, then fry the eggplants, add carrots, bell peppers, herbs, garlic, as well as spices, vinegar and soy sauce to them. Mix everything, leave in the refrigerator for a day.

Eggplant in adjika for the winter

Such a recipe with a step-by-step photo of preparation for the winter will especially appeal to those who love eggplant and adjika. The appetizer turns out to be very tasty, spicy, prepared without unnecessary hassle and sterilization. Be sure to try this preservation, perhaps it will become one of the best for you.

Ingredients:

• 2 kg eggplant;
• 2 kg of tomatoes;
• 1 sweet pepper;
• 3 heads of garlic;
• 1-2 hot peppers;
• 250 g sugar;
• 3 tbsp. l. salt;
• 200 ml of vegetable oil;
• 100 ml wine vinegar.

Preparation:

Let's prepare the tomatoes. Peel off the peel from the fruit and, if possible, remove the seeds. Cut into pieces and send to a blender

Together with the tomatoes, immediately put the sweet pepper, which we clean from the seeds, also cut into pieces, hot pepper (we just grind it directly with the seeds)

• Add garlic cloves to the vegetables, which can also be chopped a little, and interrupt the vegetables to a puree consistency.
• Pour the tomato mass into a saucepan, add salt, sugar, oil, put on fire and cook from the moment of boiling for 15 minutes.

At this time, cut the eggplants into cubes. We put them in adjika and cook for 20 minutes, we also count down from the moment of boiling

Then add vinegar, boil for another 5 minutes. We roll up the finished snack in sterilized jars

Today there are several recipes for eggplant in adjika. So, you can fry them, and then combine them in a jar with sauce, but such preservation will need to be additionally sterilized.

Eggplant caviar for the winter

The best and most delicious caviar can be prepared for the winter not only from zucchini, but also from eggplant. The snack is prepared simply, without sterilization. All ingredients are available, so this recipe with step-by-step photos is also worth taking note of.

Ingredients:

• 4 kg eggplant;
• 1.5 kg of tomatoes;
• 0.5 kg of sweet pepper;
• 0.5 kg of onions;
• 40 g garlic;
• 200 ml of vegetable oil;
• 50 ml vinegar (9%);
• 20 g salt;
• 30 g sugar.

Preparation:

• We take eggplants and use a knife (you can use a toothpick) to make punctures in different places. This must be done without fail, as vegetables will bake and may explode in jars if stored improperly.
• We put them on the wire rack and put them in the oven for 20-25 minutes, temperature 200 ° C.

Cool the baked eggplants, cut in half and take out the pulp with a spoon

Peel the tomatoes, peppers and onions, chop them into pieces and pass them through a meat grinder separately

• We pass the eggplants themselves through a meat grinder.
• After that, fry the onion in a frying pan preheated with oil until transparent.
• Then spread the bell pepper to the onion vegetable, mix, fry for 10 minutes.

Pour the remaining oil into a saucepan, shift the fried vegetables and pour the grated tomatoes. Stir, bring to a boil and cook for 30 minutes

• After we spread the eggplants, simmer for 25 minutes.
• Then add sugar and salt, stir well, simmer for 2-3 minutes.
• Add vinegar and garlic passed through a press.

Boil caviar with vinegar and garlic for 2-3 minutes. We pack the finished snack in jars, which need to be sterilized in any convenient way. We tighten the lids and, after cooling, we put the conservation into storage

You can preserve eggplants for the winter without sterilization in different ways. The proposed recipes with step-by-step photos are original and healthy, because they are all enriched with spices, spices and vegetables. But in order for the preservation to turn out to be really the best and tastiest, you need to cook it without haste and in a good mood.