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Korean tomatoes: the most delicious recipe
Korean tomatoes: the most delicious recipe

Video: Korean tomatoes: the most delicious recipe

Video: Korean tomatoes: the most delicious recipe
Video: You have never eaten such delicious tomato! Korean tomatoes are a great appetizer for the festive! 2024, March
Anonim
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  • Category:

    salads

  • Cooking time:

    2 hours

Ingredients

  • tomatoes
  • salad pepper
  • chilli
  • vegetable oil
  • dill, pear
  • salt
  • vinegar
  • sugar
  • ground pepper

Regular intake of vitamins A, C, E, PP, group B helps to reduce the risk of heart disease and get rid of toxins, strengthens the immune system and stabilizes blood pressure. All this is contained in tomatoes, and they always make the most delicious dishes. And in order not to spend a lot of time in the kitchen, we will present you several recipes for an instant Korean vegetable snack.

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Tomatoes in Korean "Lick your fingers"

Appetizing appetizer marinated in a jar from 8 hours. But in order for it to completely absorb the whole bouquet of aroma and taste of the dressing, you need to hold it for about a day.

Ingredients:

  • tomatoes - 1 kg;
  • salad peppers - 2 pcs.;
  • garlic - 4 cloves;
  • chili - 1 pod;
  • dill, parsley - 1 bunch each;
  • vegetable oil - 50 ml;
  • 9% vinegar - 2 tbsp. l.;
  • sugar - 2 tbsp. l.;
  • rock salt - 1 tbsp. l.

Preparation:

  1. We wash the greens well, dry them on a clean kitchen towel, chop finely and transfer them to a deep bowl.
  2. We clean the bell peppers from seeds and green stalks, cut into large pieces and put them in a blender bowl. Put a bitter chili pod with peeled garlic there. Grind everything with a blender until puree.
  3. Combine the resulting mixture with the remaining ingredients, except for the tomatoes. Stir the marinade thoroughly until all the components are evenly distributed.
  4. We thoroughly heat the cans. We make a puff "pie", alternating halves of tomatoes with a couple of spoons of dressing, greasing vegetables.
  5. We put the closed delicacy in an inverted position and infuse in the refrigerator.
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Korean Tomatoes "Minutka"

It should definitely be kept for unexpected guests. It only takes a few minutes. But the main advantage of this snack is that it does not require pickling.

Ingredients:

  • tomatoes - 10 pcs.;
  • garlic - 4 cloves;
  • hot red pepper - 1โ„2 pod;
  • dill - 1 bunch;
  • vegetable oil - 3 tbsp. l.;
  • ground pepper - to taste;
  • sugar - 1 tbsp. l.;
  • salt - 0.5 tbsp. l.

Preparation:

  1. Divide the tomatoes into quarters, put them in a salad bowl.
  2. Finely chop clean and dried greens, sprinkle with the main ingredient.
  3. Cut hot chili into rings, put on a plate along with spices, sugar and salt.
  4. Season with oil and garlic crushed in a press. Mix well with a spoon.
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Korean style tomatoes in a package

This instant Korean tomato recipe is unique in that the food does not need to be stirred with a spatula or similar tools. This will allow them to keep their shape. The appetizer is the most delicious and aromatic.

Ingredients:

  • 1 kg tomato;
  • 2 pcs. bell pepper;
  • 7-8 pcs. cloves of garlic;
  • 1/3 spicy "Chili" pod;
  • 1 bunch of dill, parsley, cilantro;
  • 6-7 peas of black pepper;
  • 70 ml vegetable oil;
  • 1 tsp ground coriander;
  • 3 tbsp. l. vinegar;
  • 1 tbsp. l. sugar, salt.
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Preparation:

  1. Finely chop the washed greens. We transfer to a plate.
  2. Chop the garlic cloves, combine with herbs. Add spices, oil and vinegar and mix.
  3. Cut the lettuce peeled from seeds into rings. We divide them into two parts. We put in a deep container to the green mass.
  4. We cut each tomato in half and also carefully lay out, so as not to crease, with the rest of the ingredients.
  5. Add the chili cut into rings.
  6. We carefully put everything in a food bag, tie it at the top so that there is more space.
  7. Turn over with your hands until the products are mixed. Put in a saucepan, leave at room temperature for a couple of hours.

The appetizer is pre-marinated per day.

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Korean Tomatoes with Soy Sauce

The presence of soy sauce allows you to remove some components of the marinade from the list of ingredients in the recipe for instant Korean tomatoes. But it is better to leave the salt and vinegar in order to enjoy the most delicious vegetable snack to the fullest.

Ingredients:

  • 0.5 kg of tomatoes;
  • 2 pcs. pepper;
  • 6 cloves of garlic;
  • 1โ„2 chilli pod
  • 2 tsp soy sauce;
  • 1 bunch of dill, parsley;
  • 4-6 sprigs of basil;
  • 80 ml of vegetable oil;
  • 2 tbsp. l. 9% vinegar;
  • 4 tbsp. l. granulated sugar;
  • salt to taste.
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Preparation:

  1. Pepper is cleaned of all unnecessary and cut into squares. And we cut the chili very finely.
  2. Dill with parsley, dry and chop.
  3. We grind everything in a food processor.
  4. Pour in oil, vinegar and soy sauce in the indicated proportions. Whisk.
  5. Pour in salt, sugar, turn on the device again. We use it until not a single grain remains in the mass of a mushy consistency.
  6. Put the chopped tomatoes in a convenient bowl, pour the resulting puree sauce, stir gently and cover with cling film.

We put in the refrigerator, we insist half a day. Stir from time to time to speed up the marinating process.

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Korean style tomatoes without vinegar

Vinegar is added to almost every Korean-style tomato instant recipe at the very end. But even without it, the snack can turn out to be very tasty.

Ingredients:

  • 1 kg of tomatoes;
  • 2 pcs. pepper;
  • 3 cloves of garlic;
  • 0.5 tsp coriander;
  • 1โ„2 bunch of dill, parsley;
  • black pepper to taste;
  • 1/3 hot pepper pod;
  • 3 tbsp. l. vegetable oil;
  • 1, 5 tsp salt.
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Preparation:

  1. We wash the vegetables thoroughly.
  2. We tear the greens.
  3. We clean sweet pepper from seeds. Then we cut and send to the blender bowl.
  4. We also throw peeled garlic, all the spices, red chili rings, salt and oil there.
  5. Add greens. We turn on the device.
  6. Cut the tomatoes into slices and combine with the rest of the products. We insist 1 hour in the refrigerator.
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Korean green tomatoes

This recipe will turn green tomatoes into the most delicious Korean snack. They are easy and quick to prepare, but pickling takes at least a day.

Ingredients:

  • 1 kg of tomatoes;
  • 2 pcs. bell pepper;
  • 1 medium carrot;
  • 4 cloves of garlic;
  • 1 pod of hot pepper;
  • 1 tsp coriander;
  • 1 bunch of dill, parsley;
  • 100 ml of 6% vinegar;
  • 3, 5 Art. l. granulated sugar;
  • 2 tbsp. l. salt.
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Preparation:

  1. We wash small tomatoes, cut them into quarters. We leave to wait for the preparation of the dressing.
  2. Cut the washed carrots into quarters lengthwise.
  3. We divide the peppers, peeled from seeds, in half, and then also each into several parts.
  4. We put all vegetables, except tomatoes, in one container. We pass through the usual Soviet meat grinder with garlic and hot pepper. But it is still more convenient to use a combine.
  5. Grind the greens separately, add them to the mass, mix thoroughly.
  6. Pour in sugar, salt. Pour in vinegar last.
  7. Add the resulting marinade to the green tomatoes, mix well, cover with a lid and put in the refrigerator (and in winter it is enough on the balcony) for a day.
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Korean tomatoes with cucumbers

Despite the impressive amount of products, marinating time is very short. You can use one kind of basil instead of two.

Ingredients:

  • 1.5 kg of tomatoes;
  • 3 pcs. salad pepper;
  • 3 large cucumbers;
  • 1 head of garlic;
  • green, purple basil;
  • 1 bunch of dill, parsley, cilantro;
  • 1 pod of red pepper;
  • 100 ml of 6% vinegar;
  • 100 ml of vegetable oil;
  • 100 g sugar;
  • 2 tbsp. l. salt.
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Preparation:

  1. We wash all vegetables thoroughly, let them dry.
  2. We process the cilantro, cut off the cuttings. Grind the leaves, put them in a deep bowl.
  3. Grind dill, parsley, two types of basil and send to cilantro.
  4. Cut the peeled salad peppers into pieces. Put in a blender with chili, grind, but not to the consistency of mashed potatoes.
  5. We pass the garlic cloves through a press, add to the pepper mass along with the herbs.
  6. Combine sugar, salt and butter separately. Whisk vigorously, pour in vinegar in the process.
  7. Fill the pepper mass with sauce, mix thoroughly. The marinade is ready.
  8. Carefully cut the tomatoes into thin slices with a sharp knife and put them in a large bowl.
  9. Peel the cucumbers. Cut into cubes and combine with tomatoes.
  10. Put part of the marinade in a plastic container.
  11. Tomatoes with cucumbers are also poured there. We fill them up to half of the container.
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Leave the appetizer open on the table for about 1 hour. Then we twist and leave to wait in the wings in a cellar or other cool place.

Each housewife chooses the most delicious Korean tomato recipes for herself. And do not let the apparent simplicity of instant cooking bother you. The dish will appeal to both guests and households.

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