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Delicious salads without mayonnaise for the New Year 2019
Delicious salads without mayonnaise for the New Year 2019

Video: Delicious salads without mayonnaise for the New Year 2019

Video: Delicious salads without mayonnaise for the New Year 2019
Video: Festive Salad for the New Year! Fresh salad without mayonnaise 2024, March
Anonim
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  • Category:

    sauce

  • Cooking time:

    15 minutes

Ingredients

  • yogurt
  • mustard
  • lemon juice
  • vinegar
  • garlic
  • spices

Proper nutrition is important at any time and even on New Year's holidays. But this does not mean at all that you will have to give up your favorite dishes, because for the New Year 2019 you can cook familiar salads, but only without mayonnaise. Today there are various delicious and simple recipes for dishes in which sauces are used instead of mayonnaise, which can add new flavors to even a simple vegetable snack.

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Options for salad dressings for the New Year 2019

In recent years, salads without mayonnaise have become the most popular. Since there is no such experience in domestic cooking, you have to borrow recipes from others.

The simplest dressing for cold appetizers is olive oil; more complex sauces include a variety of ingredients and spices that can drastically affect the taste of a familiar dish.

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Yogurt salad dressing

This version of the sauce is eagerly chosen by those who care about their figure. It is light, tasty, full-bodied and is ideal for preparing salads without mayonnaise for the New Year 2019.

Ingredients:

  • 100 ml of natural yogurt;
  • 1 tbsp. a spoonful of mustard (sweet or hot);
  • 1 teaspoon of lemon juice;
  • 2 tbsp. spoons of wine vinegar (white);
  • a clove of garlic;
  • spices to taste.

Preparation:

  1. Pour the yogurt into a bowl, squeeze out the citrus juice and add the pressed slice of the spicy vegetable.
  2. Pour vinegar, oil into the ingredients, add spices to taste and stir everything thoroughly.
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Soy Sauce for Salad

The addition of soy sauce makes the salad dressing taste bright and, due to its liquid consistency, is ideal for thick salads.

Ingredients:

  • 6 tbsp. spoons of soy sauce;
  • 7 tbsp. tablespoons of olive oil;
  • 6 tbsp. spoons of balsamic vinegar;
  • greens to taste: chives, basil;
  • spices to taste.

Preparation:

  1. Pour soy, oil, vinegar into a bowl, mix.
  2. Finely chop the greens and add spices to the liquid ingredients, stir everything thoroughly.
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Cucumber salad dressing

Such a refreshing and savory sour cream sauce is suitable for meat salads, it reduces calories and makes snacks light.

Ingredients:

  • 2 fresh cucumbers;
  • 100 g cream cheese;
  • 2 tbsp. sour cream spoons;
  • 2 cloves of garlic;
  • greens to taste.

Preparation:

  1. Grind the cucumbers right in the peel on a fine grater. The grated mass of vegetables must be squeezed out of the juice that has come out, as it can spoil the taste of the finished snack.
  2. Pass a clove of garlic through a press and finely chop the herbs.
  3. We combine all the crushed ingredients, add sour cream, cheese and spices to them, stir everything thoroughly.
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Ginger salad dressing

This sauce is suitable for those who like hot snacks. As you know, ginger has a peculiar taste that can completely change the taste of the finished salad.

Ingredients:

  • 200 ml sour cream (15%);
  • 2 teaspoons of mustard;
  • 1 teaspoon of ground ginger;
  • dill greens to taste.

Preparation:

  1. For the sauce, you can use both ground dried ginger and fresh, just take a root 2 cm in size and grind it on a fine grater.
  2. Pour ginger, finely chopped dill into the sour cream and put the mustard, mix and let the sauce brew for 30 minutes.
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Wine vinegar salad dressing

A wine vinegar-based cold dish sauce makes it fresh, light and pleasantly sour.

Ingredients:

  • 2 tbsp. spoons of wine vinegar;
  • 6 tbsp. tablespoons of olive oil;
  • 1 teaspoon of mustard;
  • spices to taste.

Preparation:

  1. Pour vinegar into a bowl and put mustard, mix and let the mixture brew.
  2. Then we take a whisk and start pouring in oil in a thin stream, while actively beating everything.
  3. Add spices to taste and alter everything again.
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Chicken salads

Delicious and bright salads with chicken without mayonnaise will be a good choice for the New Year 2019. All recipes (with photos) are simple, tasty and original. As a rule, chicken breast is used to prepare cold snacks, and ingredients such as honey, mustard, soy sauce, natural yogurt become the basis for sauces.

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Light chicken fillet salad with apple and celery

A light salad with chicken, celery and apple is a good choice for a festive table.

Ingredients:

  • 150 g chicken fillet;
  • 1 apple;
  • 4 tbsp. spoons of walnuts (almonds);
  • salt and black pepper to taste;
  • 1 tbsp. a spoonful of olive oil;
  • celery root.
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Preparation:

  1. Peel the celery root and apple, cut into thin strips.
  2. Boil the poultry fillet and cut into small pieces.
  3. Fry the nuts in a dry frying pan, and then chop in any convenient way.
  4. We lay out all the prepared ingredients in portioned vases, season with olive oil and spices. Sprinkle with nuts on top.
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Snow drifts with funny snowmen

Salad "Snowdrifts" is an ideal dish for the New Year's menu. The appetizer turns out to be light and original, thanks to funny snowmen.

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Ingredients:

  • 250 g chicken breast (boiled, smoked);
  • large boiled carrots;
  • 2 boiled potatoes;
  • 1 cucumber;
  • 100 g of cheese;
  • 5 boiled eggs.

For the sauce:

  • 200 ml of natural yogurt;
  • 100 g canned beans (white);
  • 2 cloves of garlic;
  • 2 sprigs of dill.

For snowmen:

  • 4 quail eggs;
  • 2 green onion feathers;
  • half boiled carrots;
  • 8 carnation buds.
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Preparation:

  • The first step is to prepare the sauce, for this we pour the beans into the blender, put the cloves of garlic, grind the ingredients.
  • Then add yogurt and finely chopped dill to them, mix and give the sauce time to infuse.
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Now we take boiled eggs, divide them in half, remove the yolk and, with the addition of salt and a couple of tablespoons of sauce, knead them with a fork

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  • Fill the proteins with the resulting mass.
  • Now we take a flat dish and three potatoes right above it, make a loose layer, that is, do not crush it with a spoon.
  • Add a little salt to the potato layer, pour the sauce and also three carrots over it, salt this layer and season with dressing.
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Cut the poultry meat into cubes, put it on top of the carrots and after the next layer of sauce, lay out the cucumber cubes, the vegetable can be left without sauce or a little sprinkled with dressing

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We make snowdrifts from the halves of the stuffed eggs, just put them on top of the salad with the convex side up. Fill the space formed between them with sauce in the form of small drops, but this is the case if the cucumber layer was not soaked

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Three cheese over the entire snack, as if snowflakes had fallen on it

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  • Now we are making snowmen. Take boiled quail eggs and cut off the pointed edges. We connect two eggs with such edges with a toothpick.
  • We cut out hats and a nose from carrots, use carnation buds for a peephole and buttons, dill sprigs for pens, and onion feathers for scarves.
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We put the snowmen on a salad and send the appetizer to a cool place so that it is well saturated before serving

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New Year's salads with shrimps without mayonnaise

Shrimps, like other seafood, are a frequent guest on holiday tables. They are not only tasty and healthy, but also go well with many ingredients, which means that you can prepare the most exquisite salads without mayonnaise with them for the New Year 2019.

At the same time, each hostess will be able to choose for herself both new and proven recipes (with photos) of dishes with shrimps.

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Light and tasty shrimp salad

To prepare a delicious snack, it is not necessary to use a huge number of ingredients, only the shellfish themselves, some vegetables, spices and, of course, a sauce that will emphasize the exquisite taste of the finished snack.

Ingredients:

  • 300 g shrimp;
  • 15 cherry fruits;
  • 2 cloves of garlic;
  • a bunch of lettuce;
  • hot peppers;
  • 4 tbsp. tablespoons of olive oil;
  • Parmesan cheese;
  • balsamic vinegar;
  • salt and pepper.

Preparation:

  1. Pour the shrimps into boiling water, wait one minute and discard the clams in a colander. Cool and clean from the shell.
  2. In warmed olive oil, fry the garlic rugs, as well as hot peppers, cut in half and peeled from the grains.
  3. As soon as the vegetables are browned, take out, and put shrimps in their place, fry for two minutes.
  4. Put lettuce leaves on a flat dish, put cherry halves and golden shrimps on top, season the appetizer with olive oil, balsamic vinegar, salt and sprinkle with grated Parmesan.
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Shrimp on a snow cushion salad

This version of the original appetizer will surely be appreciated by all guests at the table. Homemade sauce based on quail eggs is used for dressing.

Ingredients:

  • 200 g of hard cheese;
  • 400 g shrimp;
  • 4 boiled eggs;
  • 100 g lettuce leaves.

For the sauce:

  • 7 quail eggs;
  • 150 ml of oil (vegetable, olive);
  • 1 teaspoon of mustard;
  • 1 teaspoon of granulated sugar;
  • lime;
  • a pinch of salt;
  • pepper to taste;
  • dill and cilantro to taste.

Preparation:

Three cheese on a grater or with a special fruit knife we turn the product into noodles. Grind the whites and yolks on a grater separately, mix the yolks with the cheese

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  • Boil the shrimps for 5 minutes and peel them off.
  • For the sauce, beat the quail eggs with salt, granulated sugar and mustard. Then pour in the oil in a thin stream, while the mixer does not stop working.
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As soon as the sauce becomes uniform in color and consistency, add the zest and lime juice, pepper and finely chopped greens to it, stir everything thoroughly and give the sauce time to infuse

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Put lettuce leaves on a flat dish, make a pillow from proteins, put a mass of cheese and yolks on it, lay out with shrimps, sprinkle with lime zest, pour with sauce or serve it separately

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Ham salads

Salads without mayonnaise is not only the use of some vegetables, but also meat delicacies. So for the New Year 2019, you can take simple and delicious recipes (with photos) of dishes with the addition of ham.

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Salad with Mozzarella cheese under herbal dressing

According to the eastern calendar, 2019 is the Year of the Pig, which means that pork dishes cannot be cooked. But seeing such a delicious and beautiful dish with ham on the table, the hostess is unlikely to be offended by the recipe's creator.

Ingredients:

  • a ball of Mozzarella cheese;
  • 150 g tomatoes;
  • 150 g lettuce leaves;
  • half a red onion;
  • 50 g ham;
  • 50 g olives;
  • salt and pepper.

For the sauce:

  • 3 sprigs of fresh basil;
  • a sprig of fresh rosemary;
  • a clove of garlic;
  • 6 tbsp. tablespoons of olive oil;
  • 3 tbsp. tablespoons of balsamic vinegar;

Preparation:

Put fresh rosemary and basil, a slice of a spicy vegetable in a blender bowl, pour in vinegar and oil, grind and get a fragrant salad dressing

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Measure 1/3 part of the resulting sauce and pour into a bowl, add half rings of red onion, salad greens, add some salt to everything, mix and put on a serving dish

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Lay out the tomatoes cut into slices on top, sprinkle with chopped olives, pour with dressing and put mozzarella slices

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Lay out the ham around the edges of the appetizer, sprinkle everything with freshly ground pepper, once again season everything with herbal dressing and serve the appetizer to the table.

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Italian salad with ham and pasta

Italian salad with ham is a rather hearty dish, because pasta is used here. But if you take recipes (with photos) of snacks without mayonnaise, then you can reduce the calorie content of the finished dish.

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Ingredients:

  • a glass of small pasta;
  • 10 mini mozzarella;
  • 3 tomatoes;
  • a clove of garlic;
  • 100 g ham;
  • olive oil to taste;
  • basil leaves.

Preparation:

  1. Boil the pasta in salted water, then put the products in a colander so that all the liquid is gone from them.
  2. Then pour the pasta into a salad bowl, add the diced ham and tomatoes to them. You can take cherry and cut the fruit in half.
  3. We divide the mini-mozzarella into halves and, together with a finely chopped clove of garlic, send it to the rest of the ingredients of the salad.
  4. Stir the salad, season with olive oil, decorate with basil leaves and serve the dish to the table.
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Beef salads for the New Year 2019 without mayonnaise

Recipes with photos of cold dishes with beef provide for the addition of mayonnaise, which makes them very hearty and heavy, but for the New Year 2019, you can cook meat salads without such a dressing, and use lighter and less nutritious ingredients.

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Tbilisi salad with red beans and beef

"Tbilisi" salad is a bright and appetizing dish, for the preparation of which the simplest ingredients are used.

But in this appetizer, they are selected so well that the result is an excellent flavor combination.

Ingredients:

  • 200 g of beef;
  • a can of red beans;
  • red onion;
  • 2 cloves of garlic;
  • the fruit of red sweet pepper;
  • 50 g walnuts;
  • 5 tbsp. tablespoons of olive oil;
  • 1 tbsp. a spoonful of wine vinegar;
  • 1 teaspoon of hops-suneli;
  • a bunch of cilantro;
  • ground black pepper to taste.

Preparation:

  1. Chop the onion into thin half rings, if the vegetable is spicy, then immerse it in hot water for 2 minutes.
  2. Cut sweet peppers and pre-cooked beef into strips.
  3. Finely chop the cloves of garlic and cilantro.
  4. Fry the nuts in a dry frying pan and chop finely.
  5. Pour red beans, onions, garlic, nuts, herbs, meat and peppers into a salad bowl.
  6. For dressing, pour vinegar into olive oil and stir.
  7. Mix the contents of the salad bowl with the sauce, give the finished salad a little time to infuse and can be served.
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Salad with beef and vegetables

Beef, like many other meats, goes well with vegetables, sauces, and seasonings. Therefore, we boldly choose a recipe (with a photo) and begin to prepare a festive dish step by step.

Ingredients:

  • 300 g of beef;
  • a head of Chinese cabbage;
  • 2 fresh cucumbers;
  • 1 sweet and sour apple;
  • bulb;
  • 5 tbsp. tablespoons of olive oil;
  • 2 tbsp. tablespoons of Dijon mustard;
  • 1 tbsp. a spoonful of lemon juice;
  • salt and pepper to taste.

Preparation:

  1. Boil the beef, cool and cut into strips.
  2. Also chop cucumbers, Chinese cabbage and peeled apple into strips. Be sure to sprinkle the crushed fruit with lemon juice so that it does not spoil the salad with its dark color.
  3. Chop the onion into quarters.
  4. Pour oil into a bowl, squeeze lemon juice, put mustard, add salt, pepper and stir everything thoroughly.

We combine all the components of the dish in a beautiful dish, pour over with a spicy dressing and serve.

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New Year's salads with turkey

Turkey can be used to cook delicious and main healthy salads, especially if you do not take recipes (with photos) of dishes with which mayonnaise is used. Seemingly simple meat goes well with vegetables, fruits and cereals.

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Caesar salad with turkey

Many gourmets fell in love with Caesar salad, and each housewife has her own version of cooking a world-famous dish. Such a salad is especially relevant for celebrating the New Year 2019, because in the Year of the Pig, you should not cook pork snacks.

Ingredients:

  • 300 g turkey fillet;
  • 500 g lettuce leaves (romano);
  • 300 g cherry;
  • 70 g of Parmesan cheese;
  • 300 g of toast bread;
  • 4 cloves of garlic;
  • 100 ml olive oil;
  • 10 g capers;
  • 15 g anchovies;
  • 100 ml of yogurt (natural);
  • 1 tbsp. a spoonful of soy sauce;
  • 2 chicken eggs;
  • salt and pepper to taste.

Preparation:

  1. We bake the turkey in foil, cut into slices or disassemble into fibers.
  2. For croutons, cut the bread into squares. Pour 50 ml of oil into a bowl, add a pounded clove of garlic, salt and pepper, stir.
  3. Put bread pieces into the resulting mixture, mix and put on a baking sheet, bake until golden brown for 12 minutes (temperature 200 ° C).
  4. For dressing, boil eggs, put them in a blender along with capers, anchovies and soy seasoning. We punch through the ingredients.
  5. Then add 20 g of grated Parmesan and pour in 50 ml of oil, stir everything again. Natural yogurt is also added to the dressing, but you can prepare the sauce without it.
  6. Coarsely tear the lettuce leaves, put them on a dish, lay out the cherry halves on top, sprinkle the croutons, put the baked turkey, pour over the sauce and sprinkle with Parmesan.
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Turkey salad in lettuce leaves

New Year's salads should be not only tasty, but also beautiful. So the original cold turkey dish can be served in lettuce leaves. The salad turkey can be grilled, baked, or steamed.

Ingredients:

  • 500 g turkey fillet;
  • sweet pepper fruit;
  • a head of Chinese cabbage;
  • 4 slices of white bread;
  • 2 tbsp. tablespoons of vegetable oil;
  • salt and pepper to taste;
  • cheese to taste.
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For refueling:

  • 200 ml sour cream;
  • 1 tbsp. a spoonful of mustard;
  • 1 teaspoon of granulated sugar;
  • 1 tbsp. a spoonful of olive oil;
  • green onions;
  • salt to taste.

Preparation:

First of all, we take all the ingredients for the sauce, except for green onions, put them in any container and stir with a whisk. We use spicy or sweet mustard, it all depends on the taste. If a sweet dressing is used, then no sugar is added. At the end, add the green onion rings and mix again. We put in the sauce in a cool place so that it is well infused

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Cut the bread into cubes and fry it with a little oil until golden brown, the croutons can be salted and pepper

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Divide the sweet pepper into 4 parts, remove the seeds and cut out the stalks. Place vegetables in a grill pan and charcoal on both sides. Then put the peppers on foil, cover and leave for a while while the meat is being cooked

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Cut the turkey into small pieces, salt, pepper, mix with a spoonful of oil and fry the meat for 12 minutes, also transfer it to foil, seal and cool it in "metal" paper

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  • Remove the top leaves from the Chinese cabbage fork.
  • Cut the cooled turkey into small cubes, remove the skin from the peppers, and finely chop the flesh.
  • In each boat made of cabbage leaves, put pieces of meat, pepper, generously pour the ingredients with sauce, sprinkle the croutons and sprinkle with grated cheese.
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We put the boats with filling on a beautiful dish and serve.

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Salad with quail eggs and cherry tomatoes without mayonnaise

Today, almost every housewife uses quail eggs for cooking. And, despite the fact that they can be replaced with chicken, such a product makes any salad more tasty and healthy.

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Ingredients:

  • salad mix;
  • fresh cucumber;
  • 10 cherry fruits;
  • 10 sun-dried tomatoes;
  • a small bunch of green onions;
  • purple basil leaves;
  • 5-6 quail eggs;
  • 3 tbsp. tablespoons of soft goat cheese;
  • a small bunch of dill;
  • a few drops of balsamic vinegar.

Preparation:

  1. Put the salad mix in any convenient bowl, put fresh cucumber, chopped green onions, and basil leaves on it. And also a few cherry fruits cut in half and sun-dried tomatoes cut into 3 parts.
  2. Salt and pepper the ingredients, sprinkle with balsamic vinegar, mix and leave for 15 minutes.
  3. Put goat's soft cheese into a bowl, add finely chopped dill to it, mix and transfer the resulting mass to a pastry bag.
  4. With the help of a beautiful nozzle, we place the curd mass in portions on the halves of quail eggs and cherry tomatoes.
  5. Put the salad on a beautiful dish, decorate with halves of cherry and eggs with cheese.
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Many gourmets cannot imagine cooking without mayonnaise. It is certainly tasty, but not healthy, but salads without harmful dressing can be tasty and healthy. The main thing is that they are not afraid to experiment with ingredients and discover new possibilities for preparing new delicious dishes.

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