Electrolux: Explosion of taste
Electrolux: Explosion of taste

Video: Electrolux: Explosion of taste

Video: Electrolux: Explosion of taste
Video: Explosion 2024, November
Anonim
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Everyone knows that steamed food retains all its nutritional properties. If you prepare meals only in this way, you can guarantee yourself excellent health, stunning appearance and impeccable health. Why didn't we completely switch to this type of cooking?

The answer is obvious: steamed food does not always look appetizing and cannot boast of a crispy crust - it can only be obtained in oven.

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But even in this case, the dishes are far from perfect. In a conventional oven, food loses its juiciness, and we cannot fully appreciate its taste.

Electrolux stands for healthy eating without compromise. Oven with steam function - unique oven Electroluxthat preserves the juiciness and healthiness of the food (thanks to the steam!) and prepares crispy dishes using hot air.

« Oven Electrolux, in which you can alternate the function of steam cooking with hot air, opens up a new gastronomic world where the taste and structure of the dish is felt most vividly. Such taste perfection is difficult to achieve, but using an oven with a steam function, you can achieve truly culinary heights,”says Fatima Gazanova, head of public relations for Russia, Ukraine and Kazakhstan.

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Preparing a crispy crust without overdrying the product is a culinary aerobatics. An oven with a steam function will help you become a culinary virtuoso and delight your loved ones with delicious and healthy dishes.

A unique opportunity for buyers of an Electrolux steam oven is a trip to Paris. The highlight of the trip will be a gala dinner at the Palais de Tokyo's unique rooftop restaurant.

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