How to decorate a cake with fruit with your own hands: ways

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

During the summer season, a variety of fruits and berries appear on the market, and this is a great time to decorate baked goods with fresh fruits. With the help of fruits, you can decorate cakes based on different creams. You can create unusual decorations from bright berries, and if you use the carving technique, you get an exquisite and unusual dessert design.

Consider a few simple options for decorating a cake with fruit at home. Here will be presented options for step-by-step photos to make the decorating process faster and clearer.

Fruit selection

It should be noted that not all types of fruits are suitable for decorating desserts. Some fruits are too juicy, so they can spoil the taste of the cake, as well as worsen their appearance. Under the influence of the juice, the upper skin becomes soaked, and the cream begins to drain, which completely spoils the product.

The best fruit options for decoration are:

• oranges and tangerines;
• ripe apricots;
• fresh pineapples;
• pears and juicy peaches;
• mango;
• apples;
• kiwi.

Confectioners do not recommend using such types of fruits for decoration as:

• persimmon;
• melon;
• lime;
• watermelon.

These fruits contain a lot of juice, which leads to a deterioration in the appearance and taste of baked goods. It is also best not to use blackberries, gooseberries, cranberries and blueberries. For decorating baked goods, not only fresh fruits are used, but also canned fruits.

To use them, you need to drain the juice from the jar, and then slightly squeeze the fruit slices themselves. In order not to damage the integrity and beauty of the pieces, they are thrown into a colander.

Fruit roses for decorating cakes

If the mistress was faced with the question of how to decorate the cake with fruit, then at home you can make roses according to step-by-step photos.

To prepare them, you need to prepare:

• grapes - how much you need;
• fresh apples - 2 pieces;
• dark chocolate - 1 bar;
• large orange - 1 piece;
• edible beads;
• jelly raspberries;
• flowers from mastic;
• high-quality cake jelly - 1 pack.

Cooking process:

First, the surface of the cake is leveled, for this a creamy base is used. It is best in this case to use butter cream, then the top of the cake will turn out to be perfectly flat.

Chop the chocolate on a fine grater, and then decorate the sides of the cake with it.

Three roses are made from an orange, it is not difficult to make them, it is enough to cut the fruits into thin rings and roll them together into a rose. These roses are placed in the very center of the cake.

They also make rose petals from apples, carefully cut them out with a knife and set them on the cake next to the roses. Roses and petals are made from mastic to decorate the bottom of the dessert.

Jelly raspberries are laid on the surface of the dessert. From above, everything is poured with prepared cake jelly, decorated with small beads and grapes.

Top layer of fruit

You can consider this option, how to decorate a cake with fruits at home, the simplest, here you can follow step-by-step photos, or just apply your imagination. The upper skin must be lubricated with a thin layer of cream so that the fruit slices are well fixed on the surface of the dessert. After that, cut the fruit into thin slices or circles and start decorating.

The fruits are laid as close to each other as possible, or they are laid out in an overlap.

Registration can be done using different technologies:

• by color;
• the dessert is decorated with only one type of fruit;
• for dessert, lay out fruits of different shapes.

Decorating desserts with jelly and fruits

This method of decoration is considered popular, as it makes it possible to obtain decoration that is well fixed on the surface of the cake. To make this design, you will have to use a split form.

The dessert is placed in a container and the fruits are laid out in any suitable way, after which the decoration is poured with special jelly for cakes. As confectioners say, it is best to exclude the use of orange and kiwi in this method, since the acid in their composition prevents the jelly from hardening normally.

Cherry touch

Such a decoration will look attractive on a snow-white cake with butter cream. The wine berry will be an excellent addition to the dessert and will create an unusual decoration, such a cake can be served even for a big celebration. The process of decorating can be left to the hostess, here it is enough to apply a little imagination, but we should consider the process of preparing such a cherry.

To properly prepare a cherry for a cake, you can use several methods at once:

• berries are laid with cognac and left there for twelve hours, such a cherry is usually used for the "Drunken cherry" cake;
• berries are placed in liqueur and left for a while, at home this method is used extremely rarely;
• if the dessert is intended for children, then the cherries are simply boiled in syrup, and then sent to the refrigerator to infuse for three days.

Decorating with chocolate covered strawberries remains very popular. The method is simple to execute and looks very attractive. It is enough to take beautiful and large strawberries, dip them in melted chocolate and put them in the freezer until they solidify. After that, the cake is decorated with such berries.