How to cook fluffy kefir pancakes so that they do not settle

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  bakery

• Cooking time:

  45 minutes

Ingredients

• kefir
• soda
• flour
• sugar

Sometimes, during frying, pancakes rise well in a pan, and after cooling they turn into flat cakes. We will find out why this happens and tell you how to cook fluffy pancakes on kefir so that they do not settle after frying.

A simple version of lush pancakes

There are 2 reasons why they do not turn out lush: incorrect proportions of products and a violation of the temperature regime. Find out the easiest way to make delicious baked goods. The finished pancakes are fluffy and do not settle even after cooling.

Ingredients:

• kefir 3, 2% - 300 ml;
• baking soda - 5 g;
• sugar - 1, 5 tbsp. l.;
• flour - 300 g.

Preparation:

Pour the fermented milk drink into a bowl of a suitable size. Pour in baking soda, salt, sugar, mix everything well

Pour in the pre-sifted flour in portions, stir until smooth

Grease the pan with vegetable fat, heat it up. Lay out the dough, rounded. Cook over medium heat on both sides until golden brown and beautiful. For better browning, you can cover, but not tightly. Otherwise, condensation will appear

Place the pancakes on a paper towel lined plate. Serve with any sweet sauce

Pancakes "Mini pyshechki"

You can have breakfast in different ways. For example, make an omelet, fried eggs, fry pancakes or pancakes. Kefir pancakes turn out to be lush, and so that they do not settle after cooling, it is important to know how to cook them correctly.

Ingredients:

• kefir 3, 2% - 500 ml;
• chicken egg - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• sugar - 3 tbsp. l.;
• salt - ⅓ tsp;
• soda - ½ tsp;
• flour - 300 g.

Preparation:

It is recommended to pre-hold the fermented milk drink on the kitchen table so that it warms up to room temperature. Combine with baking soda, stir well

Break an egg into a container suitable for its volume, pour out the butter and add salt and sugar. Stir with a whisk until the products are dissolved

Pour in a fermented milk drink mixed with soda

Pour flour in portions, and not all at once. Knead a thick, lump-free dough. Cover and leave the container for a quarter of an hour

Heat the pan, add oil. Fry until tender. The main thing is to remember that you cannot mix the dough

• Put the finished cakes on a plate with paper napkins. Transfer to a beautiful dish.
• Pancakes are served with honey, jam or condensed milk.

Fritters like fluff

According to the presented recipe, you can make delicious and fluffy pancakes on kefir with vanilla flavor. This is a quick and easy option, learn how to cook them without settling.

Ingredients:

• kefir - 500 ml;
• chicken egg - 1 pc.;
• sugar - 1 tbsp. l.;
• salt - ½ tsp;
• flour - 400 g;
• soda - ½ tsp;
• vanillin - 1 g;
• frying oil.

Preparation:

Pour warm fermented milk drink into a suitable container. Add egg, add sugar, vanillin and salt. Using a whisk, mix well

• Send flour in portions while stirring.
• Pour baking soda, continue kneading.

• Leave the resulting mass for 20 minutes.
• Spoon the dough into a spoon, put on hot oil. Reduce heat and fry over low heat.

Blot with paper towels before serving and serve with sweet sauce to the table

Pancakes with apple

An apple will help to diversify the usual pancakes. The baked goods acquire an original taste.

Ingredients:

• kefir 2, 5% - 250 ml;
• chicken egg - 1 pc.;
• sugar - 100 g;
• vanillin - 1 g;
• soda - 1 tsp;
• salt to taste;
• flour - 200-300 g;
• vegetable oil for frying.

Preparation:

Send kefir, soda into a cup and stir well. Due to the presence of acid in the drink, the product will be quenched, giving the baked goods airiness and lightness in the future

• In a blender bowl, combine the egg, sugar, beat thoroughly.
• Add sweet egg mixture with kefir.

• Salt to taste, add flour in portions, knead the dough.
• Prepare the apple, remove the unsuitable parts for food, including the skin. Chop into medium strips or grate. Send to the dough, stir.

Fry the pancakes. Place on a plate. Sprinkle with sweet powder and serve with hot tea

Air pancakes

There are a huge number of recipes for making fluffy kefir pancakes. To prevent the baking from settling after cooling, it is recommended to strictly follow the instructions provided.

Ingredients:

• kefir - 250 ml;
• water - 40 ml;
• egg - 1 pc.;
• flour - 240 g;
• sugar - 3 tbsp. l.;
• salt - ½ tsp;
• soda - ½ tsp;
• vegetable oil for frying.

Preparation:

• Combine kefir and water, mix, heat a little on the stove.
• Break the egg into another container. Send salt, sugar, kefir to it and mix everything thoroughly.

Gradually add flour in 2-3 doses, mix until smooth

Add baking soda, stir

With a tablespoon, put the dough in portions into a hot frying pan. Fry pancakes on 2 sides in oil

Serve the finished baked goods with sour cream and hot tea

Pancakes with apricot

For tea drinking, you can make fragrant and very tasty pancakes. In the presented recipe, 2 types are baked: classic and with the addition of fresh apricot. We will tell you how to cook fluffy pancakes on kefir so that they do not settle.

Ingredients:

• kefir - 500 ml;
• chicken egg - 1 pc.;
• sugar - 1, 5 tbsp. l.;
• salt - 1 tsp;
• flour - 400 g;
• baking powder - 2.5 tsp;
• vanillin - 1 g;
• apricots - 4 pcs.;
• frying oil.

Preparation:

1. In a suitable bowl, send a fermented milk drink warmed to room temperature.
2. Drive in a chicken egg. Then pour in sugar, vanillin and salt, mix everything well.
3. Pour in flour of the highest grade in parts, knead a homogeneous dough. To obtain a more airy consistency, it is recommended to sift the flour 2-3 times through a fine mesh sieve.
4. Pour in baking powder, stir.
5. Soak on the kitchen table for 10 minutes and start baking pancakes.
6. Using a large spoon, take a portion of the dough and place in a hot skillet with fat.
7. Fry on 2 sides, send to a plate to cool.
8. Add chopped apricots to the rest of the dough, mix.
9. Shape the pancakes and fry them on 2 sides, covered with a lid.
10. Delicious, juicy, fluffy pancakes are ready.

How to cook fluffy kefir pancakes so that they do not settle? Everything is pretty easy and simple. The main thing is to follow the step-by-step instructions, and after kneading the dough, do not stir it. Otherwise, the baked goods will be less fluffy and airy. For a change, you can add raisins, fresh apples or apricots to the dough. Be sure to try making pancakes according to the recipes presented.