How to cook delicious chicken hearts

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Second courses

• Cooking time:

  1.5 hours

Ingredients

• chicken hearts
• bulb
• salt pepper
• vegetable oil

Chicken hearts are an affordable product from which you can get delicious and healthy dishes. And now we will share some recipes for cooking them in a pan, as well as reveal the secrets of how to properly fry offal so that they are soft and tender.

Fried chicken hearts with onions

The easiest way to cook chicken offal in a pan is a recipe for fried hearts with onions. Such a dish turns out to be tasty, satisfying, it can be served with any side dish, for example, with potatoes, rice or buckwheat.

Ingredients:

• 600 g of chicken hearts;
• 1 onion;
• salt and pepper to taste;
• vegetable oil.

Preparation:

We wash the chicken hearts well, cut off excess fat from them, put them in an already preheated pan with butter

Fry the offal over high heat, and as soon as they give juice, reduce the heat and simmer for 40-50 minutes

After evaporation of all the liquid, add chopped onions, sprinkle with spices and fry the hearts until golden brown

Cooking chicken hearts is very simple, but it is important that they must be stewed in their own juice. If you fry them right away, then they turn out to be tough and tasteless.

Chicken Heart Chops

Some housewives underestimate meat by-products, but they are very healthy. At the same time, you can cook very tasty and original dishes from them, even in an ordinary frying pan. So there is an interesting recipe for chicken heart chops.

Ingredients:

• 500 g of chicken hearts;
• 4-5 eggs;
• 150 g flour;
• salt and pepper to taste;
• spicy herbs to taste;
• vegetable oil for frying.

Preparation:

We wash the hearts, cut off the aorta with a sharp knife and cut the offal between the atria. But we make the cut carefully so as not to cut through them, the hearts should turn around. Now we leave the present fat, and clean the blood from the atria

We lay the prepared hearts on the board, cover with foil and beat off. Then we turn it over and repeat the process

Now season the chops with salt, pepper and put in a bowl

We drive eggs into a separate bowl, add salt and herbs. For such a chicken offal, the hop-suneli seasoning is very suitable. Shake until smooth. Pour flour into a separate plate

Then we heat the frying pan with butter. Sprinkle each heart with flour, then dip it in the egg mixture, then bread it again in flour and again in the egg

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Put in a frying pan, cover with a lid and fry the heart chops on both sides until tender

To make a dish of chicken hearts tasty, it is better to take fresh offal, not frozen. If the hearts are loose, with whitish bloom or yellow spots, you should immediately refuse such a product that is not the first freshness. After all, hearts of good quality should be smooth, elastic and dense.

Chicken heart kebabs

You can serve delicious kebabs from chicken hearts. Such an unusual recipe for cooking meat offal in a pan is sure to please everyone. Kebabs are spicy and very tasty, they go well with any side dish.

Ingredients:

• 500 g of chicken hearts;
• 1 carrot;
• 1 onion;
• 1 pickled cucumber;
• 1 clove of garlic;
• salt and pepper to taste;
• 40 liters of water;
• 2 tbsp. l. vegetable oil.

Preparation:

We wash the chicken hearts, cut off all unnecessary from them and string them on skewers

Put it directly into a cold frying pan with oil, pour in water, cover with a lid, turn on the heat and cook the offal for 15-20 minutes

At this time, grind the carrots on a grater, chop the onion in half rings and cut the pickled cucumber into cubes

As soon as the hearts become soft, pour onions and carrots to them, cover and simmer for another 10 minutes

Then salt and pepper the contents of the pan, add the pressed clove of garlic, pickled cucumbers, mix and cook under the lid for another 10 minutes

Before cooking chicken hearts, it is imperative to cut off fat, all vessels and film. They are not edible and can spoil the taste of the finished dish.

Chinese Chicken Hearts

This recipe for cooking chicken hearts in a pan will surely be appreciated by all fans of Asian cuisine. The dish is prepared simply, quickly, but it turns out very tasty.

Ingredients:

• 400 g of chicken hearts;
• 1 bell pepper;
• 2 cloves of garlic;
• 2 tsp corn starch;
• 5 tbsp. l. soy sauce;
• 1 onion;
• parsley;
• 1 tbsp. l. ginger;
• 1 tsp Sahara;
• 1, 5 tsp rice vinegar;
• 0.5 tsp chili paste;
• olive oil.

Preparation:

Cut the sweet pepper into strips. Finely chop the peeled ginger root and finely chop the garlic

Chop the parsley and chop the onion into quarters

We also cut the prepared chicken hearts into quarters

We spread the meat offal in a pan with hot oil and fry for 3 minutes. To make the hearts fried well, fry in portions

After that, sauté the onion for 2 minutes, then add ginger, garlic and pepper to it, fry with constant stirring for 5 minutes

Then return the hearts to the pan with vegetables along with chili paste, sugar, soy sauce and rice vinegar. And also pour in the starch diluted in 150 ml of water

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Mix everything, simmer for 4 minutes, add greens at the end

Spicy pasta is made from chili and garlic, therefore, if there is no such seasoning, then just finely chop the fresh pod of hot red pepper, peeled from seeds.

Chicken hearts in cheese sauce

Chicken hearts can be fried in a pan with sour cream or cream. But there is another recipe for cooking chicken offal - in cheese sauce. The hearts are very tasty.

Ingredients:

• 500 g of chicken hearts;
• 1 onion;
• 2 cloves of garlic;
• dill greens;
• olive oil;
• 100 ml of water;
• 100 g cream cheese;
• 3 tbsp. l. sour cream;
• salt and pepper to taste.

Preparation:

Cut off the fat from the already washed chicken hearts and cut the offal in half

Chop the onion in thin half rings, chop the dill and finely chop the garlic cloves crushed with a knife

Heat the oil in a frying pan, sauté the onion until transparent, then lay out the hearts, fry for a couple of minutes and add the garlic

Pour in water, stir, cover and simmer for 20-25 minutes

After that, we send cream cheese, sour cream to the pan, add salt and pepper and a little greens

We simmer the dish for a couple more and remove from the heat

Experienced chefs advise to fry the hearts in a mixture of vegetable and butter, so they will be softer. But they must be cooked on the stove under a lid. Steam will settle from it, which will not allow the offal to dry out.

Chicken hearts with mushrooms

It turns out very tasty if you stew hearts with mushrooms. The dish is very nutritious, tasty and aromatic. Any mushrooms are suitable for the recipe, you can take ordinary mushrooms.

Ingredients:

• 500 g of chicken hearts;
• 500 g of champignons;
• 6-7 tomato;
• 4 tbsp. l. cream;
• 1 tbsp. l. French mustard;
• 5 tbsp. l. vegetable oil;
• 4 tbsp. l. soy sauce;
• red beans (canned);
• salt and pepper to taste;
• greens, lettuce.

Preparation:

We wash the hearts, cut off all excess and boil in salted water for 30 minutes. Rinse the mushrooms under water, if the caps are large, then cut them in half and also boil them in salted water for 15 minutes

Now fry the hearts in a pan for 7 minutes, put them in a bowl

Next, we send the mushrooms to the pan and as soon as they are slightly browned, we return the hearts

Finely chop the green onions and dill, mix the soy sauce with mustard

We send the sauce along with herbs to a pan with mushrooms and meat offal

Then we take small fruits of tomatoes and cut into slices

Now pour the cream into the pan, mix and simmer under the lid for 5 minutes

Next, lay out the tomatoes, beans, add spices, simmer for another 10 minutes under the lid, and serve the finished dish with lettuce leaves

You should not buy frozen chicken hearts for cooking, because even the most gentle freezing has a bad effect on their taste and texture.

If you've never tried chicken hearts, now is the time to fix it. All the proposed recipes for cooking chicken offal in a pan are very simple and if you follow the advice, you can get a tasty and healthy dish. The main thing is to choose a fresh product and simmer it for at least 20 minutes.