Kystyby with potatoes in Tatar: recipe with photo

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Kystyby is a very tasty traditional Tatar dish, a recipe with step-by-step photos of which involves the preparation of unleavened flatbread with various fillings. Today we will look at kystyby with potatoes and how to cook it really tasty.

Classic recipe

Let's start with the simplest step-by-step photo recipe for kystybyya with potatoes, namely the classic version. In this form, it appeared and fell in love with many families decades ago.

Ingredients for the dough:

• wheat flour - 280 g;
• milk - 100 ml;
• butter - 50 g;
• chicken eggs - 1 pc.;
• sugar - 1 tbsp. l.;
• a pinch of salt.

Ingredients for the filling:

• potatoes - 0.5 kg;
• milk - 100 ml;
• onion - 1 pc.;
• butter - 1, 5 tbsp. l.

Preparation:

Let's start this recipe by preparing the filling and its main ingredient - potatoes. Wash, peel and cut the potatoes into large cubes. Put the potatoes in a pot of water, add salt and simmer over low heat until soft.

When the potatoes are ready, drain the water and, without letting them cool, chop in mashed potatoes using a blender or a regular fork. To make this process easier, boil the milk and add it in portions to the potatoes while you grind them. Melt the butter a little in the microwave or in a water bath and add to the puree as well.

The next ingredient in the filling is onions. Peel and cut it into small pieces. Add half a tablespoon of vegetable oil to a preheated pan, and then the onion itself. Fry it until transparent. Toss the onion and mashed potatoes. The filling is ready.

Now we are making the dough. Break an egg into a clean plate, pour in a little warmed milk, melted butter and add granulated sugar. Add literally a pinch of salt and mix everything thoroughly into a homogeneous mass.

Separately sift all the flour and only then start adding it to the dough. Since there is a lot of flour, it is better to do it in parts. At the end, the dough will have to be kneaded with your hands, as it will become quite dense.

Set the dough aside. Cover it with a towel and let it sit for about 30 minutes. Time to roll out the dough and make cakes. To do this, sprinkle a little flour on the table and roll a thick sausage out of the dough. From the specified ingredients, you will get a sausage, which must be divided into 12 parts.

According to the step-by-step recipe with a photo, kystyby with potatoes is made on the basis of flat cakes with a diameter of about 15 cm. Therefore, you need to roll each of the 12 parts to such a diameter. Preheat a skillet and, without adding oil, fry each tortilla on 2 sides. Over medium heat, each portion will take about 3 minutes to cook.

We collect kystyby. Put the filling on half of the cake, cover it with the second part. These cakes should not unfold, so there is no need to additionally fasten them with something along the edges.

Brush the kystyby with melted butter before serving for an even more appetizing appearance.

Kystyby with potatoes and mushrooms

This step-by-step recipe with a photo is for those who love kystyby with potatoes, but at the same time want to diversify this dish a little. Mushrooms will do an excellent job of this. And also this recipe is notable for the fact that it does not contain eggs, so the method of preparing the dough has been slightly changed.

Ingredients for the dough:

• flour - 300 g;
• water - 150 ml;
• butter - 50 g;
• vegetable oil - 1 tbsp. l.;
• salt.

Ingredients for the filling:

• champignon mushrooms - 300 g;
• medium potatoes - 6 pcs.;
• butter - 70 g;
• onion - 1 pc.;
• salt to taste;
• pepper - optional.

Preparation:

For the dough, first combine the dry ingredients, i.e. flour and a pinch of salt. Then add water and sunflower oil.

Mix everything thoroughly. As a result, you should have an elastic dough that does not stick to your hands, but at the same time keeps its shape. If necessary, add a little more flour than indicated in the food list to obtain the desired consistency.

Usually, it takes about 10 minutes to knead the dough for kystyby. After the time has passed, wrap the dough with cling film and let it "rest" while you fill it.

To prepare the filling, first take care of the potatoes - wash them, peel them, cut into arbitrary small cubes and set to simmer over low heat. 10 minutes after the water boils, add a little salt to the potatoes. Remove from the stove and drain the water after the potatoes are completely softened.

Rinse the mushrooms under running water and cut them as you wish, depending on which pieces (large or small) you want the filling.

Peel the onion and cut into small pieces. Combine the mushrooms and onions in one pan and fry them with a little oil until the onions are golden. Season the mushrooms with salt and pepper as you wish.

Add some butter to the hot potatoes and blend with a fork or blender at low speed. But don't overdo it!

Mix the mushroom mixture with mashed potatoes, taste and, if necessary, add more salt. In the meantime, the dough is sufficiently infused and you can start making cakes from it. To do this, roll out the dough into a thick rope and, pinching off small pieces from it, roll them out to a thickness of 1.5 mm. The flat cakes should be about the size of a saucer.

Move to the plate again. Preheat a skillet over medium heat and grill each tortilla on both sides for 2 minutes. You do not need to grease the pan with vegetable oil. But immediately after you removed the cake from the fire, you need to grease it with butter. If this is not done, then when folding the cakes may break in half.

When the frying process is complete, mentally divide each tortilla into 2 parts and put the filling on any of them.

Close it with the second part. In such a simple way, you form a kystyby with potatoes, the preparation of which seemed difficult to many before meeting this step-by-step recipe with a photo.

Kystyby can be eaten both cold and warm. If you prefer the second option, and the cakes have already cooled down, then the dish can be reheated in a frying pan or in the oven at 180 degrees.