A Delicious Trip to Europe: Top 5 Food Tours

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Gastronomic tourism has gained particular popularity these days. A culinary highlight brings variety to the journey to the places we have known for a long time. During such a tour, you can not only admire the sights of the country, but also get acquainted with traditional cuisine and even take a couple of culinary master classes.

Experts advise: in order not to be disappointed in your culinary preferences, before starting your trip, thoroughly study the national cuisine of the selected country. Well, we will help you choose the right direction!

Cheese France

If you want to taste the real France, then it is - in a glass of sparkling burgundy, in the crunch of the freshest French croissant, in an intoxicating aroma bakingcoming from a cozy pastry shop. In such pastry shops there is definitely something tasty and unusual.

A traditional must-try product in France is cheese … Roquefort, Brie, Camembert, Munster, Emmental and other types of cheeses can be purchased at any French restaurant.

Another delicacy awaits you on the Parisian streets - roasted chestnuts, which the French recommend drinking with apple cider. And before Christmas, a wonderful dessert "maroon glace" is prepared here - chestnuts in sugar syrup.

And real gourmets are waiting for a visit Pierre Gagnaire restaurant. This restaurant's world renowned chef, Pierre Gagnier, serves French, Indian and Italian cuisines.

Wine Italy

If you decide to go on a gastronomic tour in Italy, then choose its northern part. Specifically, the Emilia-Romagna region. This is where Italian cuisine originates: lasagna, spaghetti bolognese, parmesan, parma ham, cotechino … You can enjoy these national dishes in cozy Italian restaurants.

Be sure to check out the Parma Ham Museum. There you will learn the history of its creation, taste prosciutto (Italian ham) and see more than 500 types of sausages and ham.

On your culinary journey, be sure to sample some of the gourmet Italian cheeses.

If you travel to Tuscany, you can enjoy the world famous Tuscan wines … There are 14 “wine” routes here, with farms, wineries and vineyards on the way. There you will be offered to taste the famous light red wine "Chianti", white honey wine "Vernaccia di San Gimignano" and other wonderful wines.

And today, about 400 species are produced in Italy. cheese … Therefore, when going on a culinary journey, be sure to try the exquisite Italian cheeses such as Gorgonzolla, Parmigiano Reggiano, Ubriako, Asiago, Fontina, Canestrato Pugliese, Grana and others.

Chocolate Belgium

A trip to this country is just a godsend for all sweet tooth and chocolate lovers! Here you will learn the secret of making Belgian chocolate, taste the most unusual chocolate and make your own chocolate treats.

V museum of chocolate Choco-story in Bruges, real masterpieces of chocolate are collected. And the masters of the sweet business will give you a master class on the preparation of chocolate delicacies, such as the most correct chocolate cocktail, truffles and pralines.

In Bruges, you can also visit various chocolate ateliers and shops.

No less famous ESPACE PLANETE Chocolate Museum in Brussels. Here you will learn about the origin of this product, its merits and the history of the development of chocolate. And you will also try the most unusual chocolate in your life - chocolate with violets, thyme and even chili!

Passionate Spain

It is believed that the real soup gazpacho can only be tasted in Andalusia, paella - in Valencia, sangria - in Barcelona, and jamon - in Extremadura.

And all because the cuisine in Spain is diverse, and in each province it has its own. For example, the same paella will taste completely different. The Spaniards even invented a special ceremony called "ir de tapas", when in one night you have to visit several restaurants or bars and taste traditional dishes and wines in each of them.

If you want to dine here, please note: you need to book a table several months before the visit.

Well, and indisputable the leader among Spanish restaurants - El Bulli, which is located in the town of Roses on the picturesque coast of the Costa Brava. It has been repeatedly recognized as the best restaurant of the year by various world publications. Pork with mint, stewed veal, pumpkin and popcorn soup, the most delicate carrot puree, as well as many desserts - this is what Ferran Adria, the chef of this establishment, will treat you to. But if you want to dine here, then keep in mind: you need to book a table several months before visiting.

Hospitable Bulgaria

Sunny Bulgaria is famous for its generosity and hospitality, including in the feast. In Bulgarian cafes and restaurants, you will be happy to find huge portions of delicious "homemade" food!

Famous Bulgarian treats are traditional in the mountainous regions baked lamb, lazy banitsa (baked thin crust, sprinkled with feta cheese on top), unique shop salad … Going on a gastronomic trip in Bulgaria, be sure to try feta cheese, yoghurts and sausages with a truly Bulgarian taste.

Also in this country are quite popular wine tours, and serious investments are made in the production of wine. You can savor the taste of local wine in the modern tasting rooms and wine cellars.