When do boletus mushrooms grow and how to collect them

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

All lovers of "quiet hunting" will find it interesting and useful to know everything about boletus mushrooms. We will tell you when they are harvested, what time of year and where they grow, as well as how to harvest them correctly.

When do boletus grow and what time of year

The time of the year the boletus grows directly depends on the climatic conditions. In general, boletus grows for quite a long time, literally during all summer months, from June to August (when they are harvested). They can also be found in the forest in September and October, but by this time there are not so many of them, you need to know the places.

If the summer was too dry, then, most likely, there will not be a lot of butter oil. They will last no longer than mid-September - early October. If it rains constantly in the region, then this will favorably affect the growth and number of mushrooms, as well as the time of their growth.

It is important to know after what kind of weather there are more mushrooms when boletus mushrooms are harvested. According to scientists, as well as experienced mushroom pickers, they can start growing immediately after rain. Therefore, if you walk through the forest almost immediately after precipitation, then you can already find small mushrooms.

However, it is very important to distinguish them from poisonous mushrooms, since toadstools are good at disguising themselves as edible varieties. To do this, be sure to look under the cap - if the pulp does not have a gray tint, then the mushroom is healthy and you can eat it.

After heavy rainfall has passed, literally in a few days you can already go for boletus. According to preliminary data, in 2020, boletus will begin to grow in early June, as the weather will be favorable for this.

If the temperature does not drop below 18 degrees Celsius, then it will be possible to start picking boletus mushrooms in 2020 at the end of spring. Interestingly, fluctuations in daytime and nighttime temperatures have no effect on the growth of mycelium. The main thing is that for several days the temperature does not fall below the previously indicated one.

If it rains constantly, then the mushroom will not rush to grow, which is why you can pick a lot of mushrooms in a rainy summer, but they will not be too large.

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When can you collect boletus

Mushroom pickers note that boletus grows during the season in waves, that is, their appearance is very heterogeneous. The cyclicality is distributed as follows:

1. The first wave falls on the second half of June, just at the time when haymaking time comes. At this time, mushrooms are only gaining their "strength", so they grow in small groups and are not found under every tree. Mushroom pickers need to be as careful as possible.
2. The second wave comes in mid-July. Mushrooms grow, so they can be collected in whole baskets.
3. The third wave begins from August to September. At this time, the mushrooms are no longer so large, however, any trip to the forest will be successful, since boletus grows in autumn at the speed of a forest fire.

Until when it will be possible to collect boletus in 2020, it all depends on when frosts come in the region. Mushrooms stop multiplying if the soil freezes by 2 cm or more, so we can say that the mushroom season ends closer to November.

However, if the weather is relatively warm, then the mushroom season can last until early November, in rare cases - until the middle of this month. Some believe that 2020 will be a more or less cool summer, so the mushroom picking season will last.

When does the season of boletus begin in Russia

It all depends on which region we are talking about:

1. In the Moscow region, the beginning of June is considered the most favorable time. In summer, mushrooms can be picked throughout the summer. The most abundant growth is observed at the end of August.
2. In the Leningrad Region, boletus also begin to grow from the beginning of June, however, due to weather conditions, their most abundant growth occurs only at the end of August - beginning of October.
3. In Siberia, the mushroom season is one of the shortest, since nature does not indulge in heat, and frosts come early and suddenly. The most abundant growth occurs in August-October.
4. In the Urals, the climate is milder than in Siberia. Boletus starts to grow actively at the end of June, however, the peak of their distribution in local forests is observed in August, and frosts begin to pick up in early October.

Where do boletus mushrooms grow

Butterlets grow throughout the country, but most of them grow in the northern part of Russia. It should be remembered that the taste of butter is directly dependent on what types of mushrooms they are adjacent to. If they grow with a goat, then their taste will be especially bright.

In which forest do they grow

Butterlets form mycorrhiza with coniferous trees, therefore they are most widespread in coniferous and pine forests. Less commonly, they can be found in mixed forests dominated by birches or oaks.

What trees do they grow under

Butterlets get along well with conifers, so they can be found much more often under Christmas trees and pines than under other trees. It is best to look for boletus not in the depths of the forest, but at its edge, under young and not very tall trees. As a rule, it is there that the largest number of them are grouped.

Every self-respecting mushroom picker should remember that if a coniferous tree reaches 8-10 meters, then the mycelium will not form under it.

How to collect correctly

Butterlets are best harvested early in the morning, before the sun has warmed them up, as they are better preserved this way. If you notice only one mushroom, then look around - there should be at least a few more nearby. Butterlets do not grow alone.

It is not worth pulling out boletus by the root, it is better to carefully cut off the leg at the very roots, and leave them in the ground. So you will prepare yourself the soil for next year, because it is from this rhizome that a new mushroom will later grow. Place the cut mushrooms upside down or on their side to keep them fresh longer.

Be sure to take a basket or a hard bucket with you - you should not pick mushrooms in a backpack or soft bag, as this will rub them together and crumble. Immediately after the "hunt", the boletus should be washed and cleaned of dirt, and then start cooking. You cannot store them for a long time.

Is it possible to collect large boletus

Adult boletus in caps reaches 4-10 cm. However, experienced mushroom pickers advise to collect young mushrooms, the caps of which are no more than 2-4 cm, since they are tastier.

Is it possible to collect dried boletus mushrooms

It is not recommended to collect dried and old mushrooms, especially near industrial enterprises, since such specimens have already absorbed harmful substances.

Processing of oily oils after collection

Oils are useful in any form, suitable for subsequent culinary processing. They can not only be boiled or fried, but also marinated, and also created full-fledged culinary masterpieces. Autumnal young mushrooms are most delicious.

Before proceeding directly to cooking, the oil should be peeled from the brown peel, rinsed in warm water. There is a coloring substance on the cap that does not have the most pleasant aftertaste, so it should be removed.

If the skin is poorly removed from the mushroom, then it is worth putting it in boiling water for a few minutes, and then sharply pouring it over with cold water - then it will disappear by itself.

How boletus is prepared

Depending on what kind of devices you use, the butter will be cooked for a different period of time. For example, if you take a standard saucepan, then the mushrooms will be ready within half an hour after they are thrown into boiling water.

If you use a multicooker for cooking, then the butter will be cooked for 40 minutes. Before frying, it is also worth boiling the butter -15 minutes for this it will be quite enough. If you plan to pickle mushrooms, then they should be placed in boiling water for 20 minutes.

Many dishes can be prepared from butter, for example:

• baked potatoes with mushrooms;
• butter in sour cream;
• fresh butter soup;
• zrazy with mushrooms and eggs;
• pickled or fried boletus;
• butter with onions and mustard and so on.

Butter mushrooms are versatile mushrooms, since they are used not only for preparing delicious dishes, but also for festive desserts. They are one of the most popular varieties of mushrooms, growing mainly in coniferous forests and during the summer and autumn months. A wide variety of dishes can be prepared from them, but before that it is important to pay attention to high-quality processing.

Summarize

1. The mushroom picking season directly depends on the weather conditions of a particular region.
2. Butterlets not only grow quickly, but also quickly deteriorate, so they must be cut off before the worms take a fancy to the fruiting bodies. At the same time, it is imperative to deal with their processing in the very first hours after harvesting so that the mushrooms do not disappear.
3. Butterlets do not like hot weather.