When are boletus boletus harvested and in what month

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Experienced mushroom pickers say that it is from aspen mushrooms that the most delicious dishes are obtained. We will tell you in detail when the aspen mushrooms are harvested, in what month, where they grow and how to harvest them correctly.

Where boletuses grow

These mushrooms are found in almost every forest. It is difficult to skip the period when boletus mushrooms are harvested, because these mushrooms grow throughout the summer. You can often find a whole clearing.

Some types of boletus can delight mushroom pickers until the very first frost. These mushrooms grow especially well during the rainy season. For this reason, there are most of them in August-September.

Boletus is mainly found in mixed and deciduous forests. It is important to find a place that gets less sunlight and blows the wind. It is there that you can find these delicious mushrooms.

Boletus often grow on the sides of forest paths, under ferns, in clearings or in the grass. It is necessary to look for these mushrooms in forests in which it is predominantly aspens, which follows from the name. A large number of mushrooms grow under these trees. However, they are also found on lawns, but there are not so many of them.

The boletus is very unpretentious. It can be found even in the tundra. It mostly grows in groups. If the mushroom picker stumbles upon one or two boletus, then you should look around. After all, they never grow alone.

When boletus is harvested

The weather in spring also determines when and in what month the boletus is harvested. If there were many sunny days in May, then at the beginning of the first summer month you shouldn't even hope that you will meet aspen in the forest.

They love moisture and only grow well in rain. Often the first mushrooms appear by June. Even if the boletus appears at the beginning of summer, there will be less of them than in the following months.

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False boletus

In order not to be mistaken and not to harm health, you should carefully study all the information about twin mushrooms. Many people are afraid to stumble upon a false boletus. However, all fears are in vain. After all, such mushrooms do not exist. All "doubles" of the boletus are edible. It is for this reason that you should not worry once again. What are the differences?

Boletus is often confused with boletus. However, the former has a mostly red cap and a thicker stem. The flesh of the cap itself is denser. When broken, it turns blue, and the mushroom itself turns black in a matter of minutes.

There is also a Polish mushroom. The main difference is the color of the cap, which is quite memorable for this species. The cap of the mushroom is rich chestnut. However, some mushroom pickers do not pay attention to this. The flesh of the Polish mushroom is tough. It is found mainly in oak groves.

There are also differences from the porcini mushroom. He has a thinner leg that immediately catches the eye. There are no scales on it.

Please note that the porcini mushroom is listed in the Red Book. You shouldn't touch it. So the mushroom picker risks disrupting the population. As soon as one mushroom has been plucked, thousands of spores die, due to which the mycelium is formed.

How to collect aspen mushrooms

Going to the forest for mushrooms and knowing when and in what month the boletus is collected, the main thing is to pay attention to the weather. If it has been raining for several days, you might stumble upon a real mushroom spot. Aspen mushrooms grow in 3-6 days. It is for this reason that one place can be visited 1-2 times a week. Be sure that you will not be left without "loot".

In the description of this mushroom, you can find an item about the peculiarity of the cap, which has a bright orange color. However, this is not always the case, because it all depends on where exactly the mushrooms grow. The less sunlight falls on the hat, the lighter the shade can be. The brightest mushroom caps are immediately striking. It is impossible not to notice them.

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In order not to damage the mycelium, the boletus should be cut off at the very base. Do not uproot the mushroom. In this case, not a single mushroom will appear in this place. It is important not only to collect aspen mushrooms and use them for your own purposes, but also to preserve their population.

The main thing is not to harm nature. After all, you can always return to the same place in a few days and again collect delicious mushrooms, which will allow you to cook several hearty and even unusual dishes.

Only old mushrooms should not be taken. After all, they will have time to deteriorate in a few hours. This is the main feature of the boletus.

To eliminate this, it is necessary to sort out all the collected mushrooms and process them in the shortest possible time. They can be pickled, salted, eaten fried.

Which mushroom to ignore:

• big;
• unattractive;
• falling apart in the hands.

It is important to understand that a huge mushroom is not the most valuable "trophy". After all, there is often a risk that the boletus will turn out to be wormy. You can't cook anything out of them.

Primary processing of boletus

Gathering mushrooms and bringing them home is not enough to make a delicious meal. It is important to go through them thoroughly, check for worms and discard those that have already deteriorated in a few hours.

Fresh boletus should not be kept in the refrigerator. They must be cooked immediately. This is the only way to avoid damage to the mushroom. Boletus boletuses are edible even after they lie in the refrigerator for a while. However, their beneficial properties are lost over time.

In two days, all that remains is to throw them away. Do not be sorry, because health is more important. If the boletus will be salted or pickled in the future, then they must first be washed well. Only then can they be called safe. When cleaning, it is necessary to get rid of areas with worms.

Small mushrooms are recommended to be salted or pickled. Those that are large are worth frying or boiling a delicious mushroom soup. You can make mushroom pâté or caviar, which is perfect for breakfast.

Do not be afraid that during the initial processing, all the boletus grow darker. Some may even turn black. The advantage of this mushroom is that it is low in calories. The taste is quite rich. It cannot be compared to anything.

Knowing when and in what month the aspen mushrooms are harvested, you can easily quickly pick up a basket of mushrooms to diversify your daily menu.

Summarize

1. Aspen mushrooms grow in groups, which makes it easier for mushroom pickers.
2. There are no false boletuses. For this reason, you can take mushrooms that closely resemble them.
3. You cannot collect white aspen mushrooms. They are listed in the Red Book.