Royal or Emerald Gooseberry Jam

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Every housewife can make sweet and tasty gooseberry jam, because this delicacy is very easy to cook, while it turns out to be fragrant and beautiful. Such jam can be put on the table during tea drinking, or just treat yourself to such sweetness during breakfast.

There are many options for making this dessert, but we will tell you more about how to make "Tsarskoe" gooseberry jam, or as it is also called "Emerald" jam.

There are dozens of recipes with photos that make it possible to accurately understand the process of cooking a dessert, but each housewife has a distinctive recipe feature, due to which the delicacy acquires a different taste.

As the cooks say, in order to get the really correct "Tsarskoe" jam, you should choose the right fruits. If ripe berries are used for regular jam, then in this recipe the berries should not be ripe enough and slightly sour.

It is worth noting that "Emerald" jam requires a long preparation of berries, as well as their cleaning, no less time will have to be spent on cooking the dessert.

The total cooking time can be more than ten hours, so the hostess will have to stock up on a lot of time and patience. But the efforts will not be in vain, in the end we will get a very tasty and aromatic jam.

Jam "Emerald" with nuts

Emerald gooseberry jam, or as it is also called "Tsar's" jam, turns out to be very fragrant, thanks to the nuts that will be used for its preparation. The recipe with the photo indicates that there should not be a lot of walnuts in the composition, and you should not fry the product.

Ingredients:

• green gooseberries - 1, 2 kg;
• granulated sugar - 1, 6 kg;
• star anise - 1 asterisk;
• walnuts - 130 grams;
• purified water - 520 ml.

Cooking process:

The berries are freed from excess tails and washed in water, after which they transfer the gooseberries into a colander and allow excess water to drain. Next, the berries are transferred to a towel and allowed to dry

• The nuts are cut into small pieces so that they can be placed inside the gooseberry.
• Using a pin or a match, remove the seeds from each berry, and place pieces of nuts in the holes.

• The required amount of water is poured into a saucepan, granulated sugar is added there and the container is set on fire. The syrup is boiled until the water boils and the sugar dissolves in it.
• Put the gooseberries into boiling syrup and immediately remove the pan from the heat. In this form, the dessert is left to cool, and then poured into jars.

Emerald jam with cherry leaves

Another great option for making "Tsarskoe" or "Emerald" gooseberry jam, which will include cherry leaves. This additive gives the dessert a unique aroma and taste.

Ingredients:

• gooseberry berries - 1, 2 kg;
• granulated sugar - 1.5 kg.

For the broth:

• purified water - 1 liter;
• cherry leaves - 50 grams.

For syrup:

• cherry broth - 1 glass;
• granulated sugar - 760 grams.

Cooking process:

1. Berries should be selected larger so that the preparation process does not take much time.
2. The gooseberries are washed and then dried on a paper towel. The top of each fruit is cut off, and the seeds are removed from the berries with a pin or toothpick.
3. A decoction of cherry leaves is cooked; for this, the leaves are poured with water and boiled for about fifteen minutes.
4. Prepared gooseberry berries are poured with the prepared hot broth. In this form, the fruits are left to infuse for one day, it is important to place the container in a cool place.
5. When the required amount of time has passed, the gooseberry berries are removed from the broth, and sugar syrup is pre-boiled.
6. To prepare the syrup, mix water and granulated sugar in a saucepan, and then let the solution boil. Prepared berries are immediately dipped into sugar syrup.
7. The jam is cooked until tender; during the cooking process, the foam should be removed. It is necessary to wait for the moment when the dessert becomes transparent and acquires an emerald hue.

If you follow this recipe with the photo exactly, you can get a beautiful and fragrant dessert.

Tsarskoe jam with vodka

An interesting option for making jam, which will include a small amount of alcohol. If the dessert is intended for children, then vodka can be excluded from the recipe.

Ingredients:

• cherry leaves - 110 grams;
• granulated sugar - 1, 2 kg;
• fresh gooseberries - 1, 3 kg;
• citric acid - 5 grams;
• vodka - 50 ml;
• purified water - 1 liter;
• vanilla powder - 1 gram.

Cooking process:

1. First, the gooseberry berries are washed and the tails are removed from the fruit. To make the consistency of the jam more pleasant and homogeneous, housewives recommend removing the seeds from the berries. To do this, the top of the gooseberry is cut and the seeds are removed with a toothpick.
2. Prepared berries should be poured with cold water for at least six hours. When the allotted period of time has elapsed, the water is drained.
3. The cherry leaves should be rinsed well, and then transferred to a saucepan, about a liter of water is poured there and the container is placed on the stove to prepare the broth. A little citric acid is added to the saucepan so that the finished dessert is slightly sour.
4. As soon as the water begins to boil, the broth is left on fire for another five minutes, after which it is removed from heat.
5. The leaves are thrown into a colander, and the required amount of granulated sugar is added to the broth, which is indicated in the recipe.
6. The broth is sent to the stove and left there until the granulated sugar is completely dissolved.
7. As soon as the sugar grains dissolve in the broth, fifty milliliters of vodka is poured into it and a little vanilla powder is added.
8. Gooseberry berries are poured with ready boiling syrup, and left to brew for fifteen minutes. Next, the berries, along with the syrup, are again sent to the stove and boiled for about ten minutes.

Now "Tsarskoe" gooseberry jam is poured into jars. To keep the emerald jam for a long time, it should be removed to a cool place after cooling.

Five-minute jam "Emerald"

Such a recipe with a photo can be appreciated by every modern housewife who has a minimum of time to prepare blanks. In addition to saving time with the recipe, this cooking option allows you to maximize the benefits of the product.

Ingredients:

• ripe gooseberries - 1, 2 kg;
• purified water - 1 glass;
• granulated sugar - 650 grams.

Cooking process:

1. The required amount of water is mixed with granulated sugar, after which the container is placed on the stove.
2. The syrup should be boiled for about five minutes.
3. The berries are sorted out, after which they are well washed and the seeds are removed from each fruit. It is possible not to remove the seed box, but since we are cooking "Tsarskoe" gooseberry jam, or as it is also called "Emerald" jam, it is better to remove the extra seeds.
4. Prepared berries are transferred to hot syrup and the fruits are boiled for five minutes, while it is important to constantly stir the workpiece so that the dessert does not start to boil.

The finished dessert is removed from the stove and poured into pre-prepared jars.

Jam "Royal"

Making jam according to this recipe with a photo is not at all difficult, but you have to spend some time preparing the ingredients. First, you should pick up large and unripe gooseberries, they are best suited for preparing such a delicacy.

The composition will contain an additional component that gives the dessert a unique taste.

Ingredients:

• green gooseberries - 1, 3 kg;
• cold water - 2 glasses;
• granulated sugar - 1, 6 kg;
• cherry leaves - 9 pieces;
• walnuts - 1 glass.

Cooking process:

1. Gooseberry fruits are washed and dried, and then pierced with a toothpick and squeezed out of the seed box. The prepared berries are transferred to a large saucepan, where the dessert will be cooked.
2. Cherry leaves are placed on the gooseberry fruits, the required amount of water is added there and the berries are left in this form to infuse for eight hours.
3. after the allotted period of time, the water should be drained and the leaves removed. Each berry should be stuffed with walnut pieces. If you don't want to use walnuts, you can use pine nuts.
4. Two glasses of water are poured into a separate container and granulated sugar is poured, sugar syrup is boiled from the components. As soon as the solution reaches the boil, gooseberries are placed in it and the dessert is boiled for another four minutes.
5. After that, the treat is removed from the heat and allowed to cool completely for four hours.
6. When the time is up, the jam is poured into jars and covered with lids.

Jam with oranges

This is a great dessert that can be called a work of art, because the delicacy turns out to be not only fragrant and tasty, but also very beautiful. The main advantage of the recipe with a photo is the fact that the dessert is easy and quick to prepare.

Ingredients:

• green gooseberries - 1, 3 kg;
• medium-sized oranges - 2 pieces;
• granulated sugar - 1, 2 kg.

Cooking process:

1. First, the hostess should rinse and sort out the berries, and also remove the tails from them.
2. The oranges are washed and then scalded with boiling water. If possible, then the fruits should be left in hot water for a couple of hours.
3. After that, the citrus fruits are wiped with a paper towel and cut into small wedges. In this case, there is no need to remove the zest.
4. With the help of a meat grinder or blender, grind prepared oranges and gooseberries, the finished mass is transferred to a small saucepan.
5. Sugar is added to the mass and everything is thoroughly mixed, the dishes are placed on a small fire and the jam is brought to a boil with constant stirring.
6. The cooking process lasts about twenty minutes, it is very important to constantly stir the dessert so that it does not burn.
7. The finished delicacy is poured into jars while hot, and then covered with lids and allowed to cool.
8. Store the Tsarskoe jam in a cool place.

This jam can be served for breakfast along with pancakes or pancakes. If you add a little more lemon to the dessert, then it will help to enhance the citrus notes in the jam. In this case, the lemon is twisted together with the zest.

Tsar's jam in a slow cooker

Today, almost every housewife in the kitchen has a multicooker, this device greatly facilitates the process of cooking. Usually, the first and second courses are prepared in a multicooker, but we will tell you about how to make aromatic gooseberry jam in the device.

Ingredients:

• gooseberries - 700 grams;
• granulated sugar - 550 grams.

Cooking process:

The required amount of berries is washed and sorted, after which the seed boxes are removed from each fruit to make the dessert more uniform

• The berries are transferred to a multicooker bowl and covered with granulated sugar. Leave the fruits in this form for a couple of hours so that the gooseberry has time to let the juice out.
• Then, on the multicooker, the "Extinguishing" mode is set for forty minutes, while the lid of the appliance does not close.

• As soon as the allotted time has expired, turn off the multicooker and let the dessert cool down.
• After that, the device is again put on the "Extinguishing" mode, but for only five minutes. This cooking is repeated about three times, and then the delicacy is poured into the jar.

A Few Helpful Cooking Tips and Tricks

Such a dessert turns out to be very tasty and aromatic only if you strictly follow the recipe, as well as follow small tips for making jam:

1. During cooking, foam forms on the surface of the treat, it must be removed, as it spoils the appearance of the dessert, and also collects dust and debris.
2. Removing gooseberry tails is difficult and long enough to simplify the work, you can use nail scissors.
3. If you cook the dessert for a long time, then the jam becomes dark and you will not get an emerald hue. That is why the chefs advise to insist the dessert for a long time and cook in small intervals.

For a more flavorful and tasty jam, you can combine gooseberries with additives such as pear, cherry plum, kiwi, or green apples. The taste of such a dessert will be unusual and interesting.