Royal Apricot Jam Recipe

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Apricot jam is a delicious treat that is quick and easy to prepare if you follow the recipe exactly. The housewives prepare this dessert with and without seeds, the best sweetness is obtained without seeds, since the apricot halves retain their beautiful appearance, and the jam itself is very tasty.

The finished delicacy comes out very fragrant and reminds of a warm summer. We will tell you how to make aromatic seedless apricot jam using the royal recipe.

Cooking tips

There are several fairly simple rules that must be followed to make the jam sweet and very tasty:

• to prepare a treat, it is worth using large and ripe berries, while it is better to remove overripe and rotten fruits, they will spoil the taste of the jam, too soft fruits will not work either; you can cook a dessert using the fruits as a whole, then the bone can be removed with a skewer or pencil;
• it is still more convenient to cook jam from the slices of berries, it is enough to divide each fruit into halves and remove the stone;
• in order for the jam to be stored for a long time, the jars should be well washed and sterilized, otherwise the delicacy will deteriorate;
• the delicacy is cooked over low heat and in several stages, this makes it possible not to burn with the jam, and also preserves the integrity of the berries;
• so that the dessert does not become sugared after a while, it is recommended to add a little lemon juice or citric acid to it.

Royal Apricot Jam Recipe

Such a dessert turns out to be very tasty and aromatic, while the process of preparing a delicacy is simple. If you follow the recommendations for making sweets exactly, then the result is a beautiful and tasty jam.

Ingredients:

• water - 600 ml;
• fresh apricots - 4 kg;
• citric acid - 5 grams;
• granulated sugar - 3 kg.

Cooking process:

The fruits should be thoroughly washed in water, and then the seeds should be removed from the berries. To do this, a hole is made with a stick and the bone is carefully removed. This method helps to keep the apricots intact, and the whole berry will be present in the jam

The seeds should be carefully broken, and then the kernels should be removed from them, they will also be necessary for making the jam. Each kernel is placed inside the apricot

Next, the process of preparing sugar syrup begins. For its preparation, water and granulated sugar are used in the required amount, the products are combined and cooked over very low heat. As soon as the syrup boils, it is left to cook for another ten minutes, during this period the sugar should completely dissolve

Prepared apricots are sent to a saucepan, poured with sugar syrup. The jam is boiled for about two minutes after boiling, the foam is removed from it and removed from the heat. Infuse the treat for ten hours or more

• After that, the sweetness is again put on the fire, brought to a boil, the foam is removed and removed from the heat.
• The procedure is repeated three times.

Ready jam can be poured into jars and closed with lids. The treat will be kept in the pantry throughout the winter and autumn.

Apricot jam with cognac

This recipe is very original and simple to execute, it is worth using good cognac, as well as picking up ripe, but dense apricots.

Ingredients:

• quality cognac - 110 ml;
• fresh apricots - 1, 2 kg;
• purified water - 210 ml;
• granulated sugar - 800 grams;
• cinnamon powder - 3 grams;
• lemon - 12 pieces.

Cooking process:

1. First of all, sugar syrup is prepared, for this sugar is poured into water and everything is mixed until the grains dissolve, after which they put the composition on fire and wait for it to boil.
2. Apricots are divided into two parts, after which the seeds are removed. Prepared slices are sent to boiling syrup and boiled for about five minutes, be sure to remove the resulting foam. The treat should be stirred constantly.
3. After cooking, turn off the fire and leave the treat to cool to room temperature, after which the jam is sent to the refrigerator for one night.
4. When the allotted time is up, the dessert is put back on the stove and simmered until it boils, then brandy is poured into the dessert, an additional pinch of cinnamon powder is added and simmered for about 30 minutes. During this time, the apricot jam will have time to thicken well. At the very end of cooking, lemon juice is added.

Jam with kernels

This is an excellent version of jam suitable for those housewives who do not like cooking and preparing dessert for a long time. In this case, you don't have to throw away the bones, we need kernels from them to cook the sweetness. In addition, the composition includes a minimum amount of ingredients, our jam will be made only from granulated sugar and apricots.

Ingredients:

• apricots - 1 kg;
• sugar - 1 kg.

Cooking process:

For such a recipe, it is especially important to choose the most ripe, but dense fruits. The apricots are cut into two parts and then the seeds are removed from them. The bones are not thrown away, but broken and the kernels are removed from them

When the fruits are peeled and washed, they are placed in a large saucepan and sprinkled with granulated sugar on top. Cover the container with a lid and let the fruit stand for several hours

• As soon as the berries release the required amount of juice, you can place the saucepan on the stove and light a slow fire.
• When the jam boils, it is boiled for five minutes, constantly removing the resulting foam, then the fire is turned off and the dessert is left to brew.

As soon as the syrup has cooled, the apricot pieces must be carefully removed, this will make it possible to keep them beautiful and whole

Now you can start preparing the syrup. Light the fire on the stove again, as soon as the syrup boils, it is boiled for another fifteen minutes and the foam is removed. Pieces of apricots are placed in the sugar mass and boiled for a couple of minutes

After two minutes, kernels are poured into the jam, everything is mixed and the dessert is removed from the heat.

Royal jam with nuts

This recipe for apricot jam will appeal to many housewives, because the delicacy will have an amazing taste and aroma. Walnuts are best suited for such a dessert, but you can take hazelnuts or almonds.

Ingredients:

• ripe apricots - 1, 2 kg;
• walnuts or almonds - 1 glass;
• granulated sugar - 750 grams;
• purified water - 1 glass.

Cooking process:

1. First, you should sort out the fruits of apricots, only ripe and dense berries are suitable for jam, overripe and soft apricots will quickly lose their appearance.
2. The pits should be removed from the apricots; this can be done in two ways, by cutting the berries, or by making a hole in them. If you have time, you can remove the skin from the apricots.
3. According to tradition, such a dessert is prepared with apricot kernels, for this reason the seeds are not thrown away, but ignited in a preheated oven for five minutes, the kernels are split and removed. If you have no desire to carry out this procedure, you can only do with nuts.
4. A few nuts and prepared kernels are placed in apricots, after which the fruits are placed in a deep bowl.
5. Sugar is poured into a saucepan and a glass of water is poured, the container is placed on the fire, and the composition is waiting for the boil. Wait until the sugar grains dissolve. If the syrup starts to burn, add a little water to it.
6. Boiling syrup is poured into a bowl of apricots, and left in this form until the composition cools.
7. After that, the apricot-free syrup is poured into a saucepan and boiled again. Apricots are poured over with a boiling sweet composition. This process should be repeated at least three times, after which the dessert can be poured into jars.

Various types of nuts can be used as additives in jam, but the walnut gives the most intense taste and aroma. If such a nut is not at home, it is replaced with almonds or hazelnuts.

It is worth paying attention to additives such as cinnamon and vanillin, they will make the aroma of the finished delicacy rich and bright. Citric acid will make it possible to exclude the sugaring of the apricot dessert.

You can cook royal jam not only from apricots, if you add additional berries or fruits to the delicacy, then the taste of the dessert will be more interesting and rich.

Kiwi and strawberries are used as additives, these products are best combined with apricots. You can find some more interesting recipes on how to make such a dessert, but it is the options for preparing delicacies described above that make it possible to get a very tasty and aromatic sweetness.