Holiday sandwiches: simple and delicious recipes with photos

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  snacks

• Cooking time:

  20 minutes

• Designed for

  Serves for 4 people

Ingredients

• baguette
• cheddar cheese
• salt
• cod in oil
• garlic
• eggs
• garlic
• mayonnaise
• lemon acid
• Orange

Sandwiches for a festive table are a traditional option, but today there are many interesting recipes with photos that make it possible to prepare a delicious and unusual appetizer.

Usually, various vegetables, cheese and fish products are used to create snacks, and less and less common sausage or ham is used. There are many ways to combine foods in a sandwich, as well as decorate this appetizer beautifully. We will present several simple, but quite tasty and interesting recipes for preparing sandwiches. Each housewife can make her own adjustments to the recipe and replace some products, getting a different taste of the snack.

Sandwiches with cod liver and oranges

Not many people pay attention to such a recipe, but it really makes it possible to get a bright and tasty appetizer on the festive table. Cod liver is excellently combined with sweet citrus flavor.

Required products:

• crispy baguette - 1 piece;
• table salt - to taste;
• cheddar cheese - 65 grams;
• cod in oil - 1 can;
• young garlic - 1 clove;
• mayonnaise to taste;
• chicken egg - 1 piece;
• lemon zest - 2 grams;
• orange - 1 piece.

Cooking steps:

The liquid is drained from the jar, the liver is transferred to a container and crushed with a fork until smooth. Boil a chicken egg until tender, then grind it with a grater, also do with cheese.

A fresh orange is peeled, then sliced and white fibers removed. It is recommended to chop citrus well and mix with cod liver.

A chopped chicken egg and garlic, crushed by a press, are placed in the same mass. A little lemon zest and mayonnaise are added to the composition, the workpiece is mixed.

A baguette or brown bread is cut into circles, their thickness should be no more than a centimeter, and it is best to cut into half a centimeter thick. The resulting mixture with citrus is placed on each slice, everything is decorated with a sprig of parsley on top.

It turns out very tasty sandwiches for the festive table, which every housewife can prepare according to a simple recipe with a photo.

Sandwiches with red caviar and shrimps

Another interesting option for preparing a seafood appetizer. Caviar gives sandwiches a unique and delicate taste. It is worth trying this recipe to be sure of the excellent results.

Ingredients:

• small shrimps - 12 pieces;
• butter - to taste;
• fresh dill greens - 10 grams;
• chum salmon caviar - 185 grams;
• fresh lemon - 1 piece;
• fresh loaf - 12 slices.

Cooking steps:

It doesn't take a lot of time to make simple sandwiches on the holiday table. The hostess can follow this photo recipe for delicious snacks.

The shrimp are pre-thawed, after which they are placed in boiling salted water and boiled for about three minutes.

Meanwhile, the loaf is cut into slices and then greased with butter.

Spread a thin layer of caviar on top of the butter. Butter is applied along the edge with a syringe.

Now they peel the shrimp and put one piece for each appetizer. A little greenery and lemon are used as decoration.

Sandwiches with mackerel pate

A properly prepared sandwich for the festive table will look delicious even with a simple pate. We will present a recipe with a photo, according to which you can prepare a simple appetizer based on mackerel pate. This recipe uses smoked fish that is crushed into a paste.

Ingredients:

• rye bread - the required amount;
• smoked mackerel - 1 piece;
• chicken egg - 2 pieces;
• fresh onion greens - to taste;
• mayonnaise - 4 tablespoons;
• fresh lemon - 1 piece;
• fresh dill greens - 10 grams;
• young garlic - 1 clove.

Cooking steps:

Smoked fish is cleaned of bones, this is a very important stage, the bones should be removed completely. Chicken eggs are boiled, after which they are given time to cool and peeled.

The bread is cut into slices, the slicing will look beautiful in the form of triangles. Each slice is fried in a pan with heated oil. Each slice of bread is rubbed with a clove of garlic on both sides and sides.

Mackerel is additionally peeled and transferred to a blender, and chicken eggs should also be transferred there. The ingredients are crushed to form a paste.

Add mayonnaise to the mixture, a small amount of chopped greens and beat again.

Put ready-made pate on fried bread slices, decorate with thin lemon slices and sprigs of herbs on top.

Microwave snack

It is quite simple to make such sandwiches on a festive table, while such a recipe with a photo makes it possible to get a very tasty appetizer. Most often, hostesses serve open sandwiches as appetizers, but we will tell you how a closed appetizer is prepared. For this recipe, you should pick up toast bread, it will be easier to make sandwiches from it.

Ingredients:

• hard cheese - 210 grams;
• fresh tomatoes - 85 grams;
• toast bread - 9 slices;
• fresh parsley - 10 grams;
• tomato sauce - 65 grams;
• ham or sausage - 265 grams.

Cooking steps:

• The slices of toast bread should be cut into two diagonally, thus preparing the triangles.
• Tomatoes are cut into small cubes, they also come with the meat part of the snack, the components are mixed in one container and grated cheese is added there.
• The result is a filling for a sandwich, as well as a base and a "lid" for the preparation.
• A thin layer of tomato sauce is applied to the base, the filling is put on it and everything is covered with a second slice of bread.
• Each sandwich is wrapped in baking paper, after which the blanks are tightly folded on a baking sheet and the load is placed on top for forty minutes.

Immediately after the expiration of the time, the sandwiches can be removed from the parchment and heated in the microwave for about five minutes.

Mediterranean tuna sandwiches

Another option for an appetizer that contains fish, in this case tuna is used. Additionally, the recipe includes fresh vegetables, olives and red wine. It turns out to be a very unusual, but delicious appetizer.

Ingredients:

• chicken egg - 1 piece;
• tuna in oil - 195 grams;
• fresh radish - 1 piece;
• ripe tomatoes - 2 pieces;
• olive oil - 2 tablespoons;
• chicken egg - 1 piece;
• dry red wine - 2 tablespoons;
• onion - 1 piece;
• ground pepper - to taste;
• olives - 6 pieces;
• table salt - to taste;
• lettuce leaves - 25 grams;
• round buns - 4 pieces;
• lemon juice - 1 spoon.

Cooking steps:

• First, cut the buns in half. Cut onions as finely as possible, add a couple of tablespoons of olive oil to it, and the same amount of dry wine. Mix the composition thoroughly.
• Transfer the tuna to the mass with onions, chop everything with a fork to get a more uniform consistency.
• Salt and ground pepper are added to the composition, lightly sprinkled with lemon juice.

• A chicken egg is hard-boiled and cut into slices, also served with tomatoes, olives and radishes.
• A leaf of lettuce is placed on one half of the bun, several slices of tomato and tuna paste are also placed there. On top there is a radish with olives and chicken eggs.

The top is covered with the second half of a bun and such sandwiches are served to the table.