Blackberry jam for the winter - simple and delicious recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Blackberry jam for the winter is an easy-to-prepare, tasty and healthy dessert. Unlike raspberries, blackberries have a more pronounced taste, so both adults and children love this preparation equally. Consider the most popular recipes for making blackberry jam.

Thick blackberry jam with whole berries

For the winter, you can prepare a thick and tasty jam from blackberries. The recipe is very simple, the main thing is to use berries of the same ripeness and preferably the same size.

Ingredients:

• 1 kg of blackberries;
• 1 kg of sugar;
• 1, 5 glasses of water.

Preparation:

• Pour water into a saucepan, immediately pour all the sugar and put it on the fire, wait for it to boil.
• At this time, gently rinse the blackberries so that the berries remain intact.
• As soon as the syrup boils and the sugar is completely dissolved, put the berries in it. Bring to a boil, turn off the heat, cover with a towel and leave the blackberries in the syrup for 7-8 hours.

Then we repeat the procedure 3 more times, while cooking the jam 2 times for 5 minutes

The third time we boil the jam for 15 minutes and immediately roll it up, placing it in sterile jars

If the blackberries are too acidic, then the amount of sugar can be increased.

Blackberry jam "Pyatiminutka"

Blackberry Pyatiminutka jam is another simple recipe for making a delicious delicacy that does not require much effort and time. Of course, the jam will not cook so quickly, the berry needs to be cooked several times, but for 5 minutes.

Ingredients:

• 500 g blackberries;
• 500 g of sugar.

Preparation:

• Pour cold water into a bowl of blackberries, so it will be cleansed of dry leaves and twigs. After the berries, gently rinse.
• We transfer the berries to a saucepan with a thick bottom, cover with granulated sugar, mix and leave for 10 minutes.

• As soon as the blackberries give a little juice, we send them to the fire and from the moment of boiling we count down 5 minutes.
• After that, turn off the fire immediately and let the berries cool completely for at least 5 hours.

Then we repeat the procedure with a five-minute cooking 3 more times, then fill sterile jars with hot jam and roll them up

Unlike other berries, blackberries do not ripen at home, so jam is made only from ripe berries.

Blackberry jam with lemon

We offer another simple recipe for a delicious treat for the winter - blackberry jam with lemon and brandy, which enhances the aroma of the berries. The dessert is obtained with whole berries, has an unusual taste and pleasant aroma.

Ingredients:

• 1 kg of blackberries;
• 350 g sugar;
• 2 tbsp. l. lemon juice;
• 2 tbsp. l. brandy.

Preparation:

• Carefully, so as not to crush, we sort out and rinse the berries.
• Pour half of the berries into a bowl and lightly crush with a fork, do not use a blender.

After that, pour the remaining blackberries to the crushed berries, pour sugar on top, cover with a towel and transfer to a cool place for a day

After a day, the berries will decrease in size, give a lot of juice and soak in syrup - which means it's time to cook the jam

We put on fire, cook for 1 hour. After that we add lemon juice, if desired, and zest, pour in brandy, mix and roll up the jam, pouring it into sterile jars

Blackberries are an excellent dye, so the berries are sorted only with gloves.

Blackberry and Basil Jam

If you want to try something unusual, we suggest making blackberry jam with basil. This magical yet simple recipe will give you an incredibly aromatic dessert with a great aftertaste.

Interesting! Quince jam at home for the winter

Ingredients:

• 500 g blackberries;
• 50 g basil leaves;
• 150 g sugar;
• 1 orange;
• 1 lemon.

Preparation:

• We clean the blackberries from small debris, rinse and chop a little with a fork or a regular crush.
• We send basil leaves, zest and juice of lemon and orange to the blender bowl, interrupt.

• We transfer chopped blackberries and a mixture of basil and citrus fruits to a saucepan, then pour sugar and put on fire.
• After boiling, remove the foam and boil the dessert to the desired consistency.
• We immediately lay out the finished lactation in sterile jars and roll it up.

The exact cooking time depends on the desired density of the jam - from 15 minutes or more. The longer the jam is cooked, the thicker it becomes.

Blackberry jam without cooking

Any berries after heat treatment lose most of their nutrients, and if you want to get really healthy blackberry jam, then you can cook it without boiling.

Ingredients:

• 1 kg of blackberries;
• 1 kg of sugar.

Preparation:

Fill the berries with water, rinse, filter and dry on paper towels

We transfer the blackberries to the blender bowl, grind, and then grind through a sieve

Pour sugar into the berry puree, mix and leave for 30-60 minutes - the granulated sugar should completely dissolve

• At this time, we sterilize the jars, pour boiling water over the lids.
• We fill the jars with "live" jam, sprinkle with sugar on top, close the lid and store the dessert only in the refrigerator.

The blackberry contains a sufficient amount of natural pectin, so jam from this berry can be safely prepared without the addition of artificial preservatives.

Blackberry and raspberry jam

Blackberry and raspberry jam is the most summer and wonderful dessert without sterilization. It is advisable to collect the berries just before using them. Also, do not forget that different worms can come across in the fruits, which can be quickly and simply removed with plain water.

Interesting! Apricot jam with kernels for the winter

Ingredients:

• 350 g raspberries;
• 350 g blackberries;
• 700 g sugar.

Preparation:

• We will prepare all the necessary ingredients. We sort out raspberries with blackberries, rinse. We handle the berries carefully so as not to crush them.
• Combine raspberries with half of the sugar norm, and so that the berries remain intact, lay them out in layers. Cover the raspberries in sugar and put in a cool place for 12 hours.

• We do the same with blackberries, that is, pour the berries with granulated sugar, cover and put on the shelf next to the raspberries.
• Then we shift the raspberries and blackberries into a common saucepan and put on the fire.

• As soon as the contents boil, remove from heat, remove foam, leave to cool completely.
• We put the jam on the fire a second time and after boiling, cook for 5 minutes, making sure that there is no strong boil.

We put the finished jam hot in sterilized jars, roll it up

The boiling process can be repeated once more, then the jam will turn out to be thicker. The third time, the jam needs to be cooked for 15 minutes.

Blackberry and plum jam in a slow cooker

Blackberries go well not only with berries, but also with various fruits, for example, with plums. You can also cook jam for the winter from forest blackberries, however, they are not so juicy, so we use water for cooking. The rest of the recipe is just as simple and affordable, especially if cooked in a slow cooker.

Ingredients:

• 2 kg plums;
• 500 g blackberries;
• 1.5 kg of sugar;
• half a lemon.

Preparation:

• Peel the prepared plums. We wash the blackberry, cut half the lemon into small pieces.
• We send plums, blackberries, lemon to the multicooker bowl and add sugar.

• Close with a lid, select the program "Jam" or "Cooking", "Stewing", "Soup". We set the time - 1, 5 hours.
• 15 minutes after starting the program, open the multicooker, mix the contents of the bowl and then cook the jam with the lid open.

After the signal, we roll up the finished jam, spreading it out in sterile jars

Check the readiness of the jam by dropping it onto a cold dish. If it doesn't spread, then it's done. If the jam is undercooked, then bacteria will begin to develop in it.

Blackberry jam with gooseberries

For a change, you can roll up a few jars of blackberry gooseberry jam. This berry contains a lot of pectin, so the dessert will turn out to be thick. If you wish, you can add a little raspberry, as a result, the delicacy will have an amazing taste.

Ingredients:

• 500 g blackberries;
• 500 g gooseberries;
• 800 g of sugar.

Preparation:

We wash the gooseberries and blackberries well, dry them, pour them into a saucepan along with sugar. Stir and leave for several hours so that the blackberries give juice

• Then we put the pan on the fire and as soon as the sugar is completely dissolved, cook for 5-7 minutes. After boiling, do not forget to remove the foam.
• Then let the berries in the syrup cool completely and return to the fire.

Cook the jam for another 5-7 minutes (we count the time from the moment of boiling) and roll up a delicious dessert, spreading it out in sterile jars

If during storage the jam becomes moldy, it means that it was stored incorrectly or a little sugar was added, which is the main preservative in any berry and fruit preparations.

Blackberry jam

There are a lot of small seeds in blackberries, which not everyone likes. In this case, you can cook not jam, but jam from the berries. This blank is used for making pies, buns, cookies. Jam can only be made from blackberries or, for example, with the addition of apples.

Ingredients:

• 1 kg of blackberries;
• 3-4 apples;
• 1 kg of sugar.

Preparation:

1. Sprinkle the prepared blackberries with sugar, leave for 10 minutes, and then interrupt with a blender.
2. We send the berry puree to the fire and, after boiling, simmer for 20 minutes, then cool completely and grind through a sieve. At the same time, you should not throw out the cake, because you can cook a delicious and aromatic compote from it.
3. Cut the peeled apples into small cubes and send them to the saucepan for the blackberry jam.
4. After boiling, simmer over low heat for 20 minutes.
5. Put the finished blackberry-apple jam in sterile jars and roll up.

If the berries are picked in the rain, they will be watery. During the cooking process, a lot of syrup will appear, which is best drained for compote.

Blackberry jam is a delicious treat for the whole family. For those who love spicy flavors, clove, cardamom, or rosemary can be added. Also, cinnamon, vanilla and mint will add an amazing aroma to the dessert.