Simple salads for the festive table: delicious recipes with photos

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Salads are the main decoration of any festive table. And in order to satisfyingly feed the guests, it is not necessary to buy expensive ingredients, because even simple, but also delicious salads will make the holiday unforgettable. And recipes with photos will help with this.

Light salad "Winter's Tale"

A simple salad from the available products "Winter's Tale" - tasty and easy to prepare. The recipe for creating an appetizer worthy of a festive table is presented with step by step photos. All ingredients are perfectly combined in the dish. The salad turns out to be tender, light, but at the same time spicy.

Ingredients:

• 300 g of Chinese cabbage;
• 300 g smoked chicken fillet;
• 200 g of fresh cucumbers;
• 200 g of cheese;
• 140 g sweet corn;
• 100 ml mayonnaise;
• salt and pepper to taste;
• lettuce leaves for decoration;
• cherry tomatoes for decoration.

Preparation:

Grind half a head of Peking cabbage into thin strips. If desired, this cabbage can be replaced with a salad mix

We also cut a fresh cucumber into thin strips. It is better not to use a grater, otherwise the vegetable will let the juice out

• Rub hard or semi-hard cheese on a coarse grater.
• Peel the smoked breast and cut it into thin strips, but you can disassemble the meat into fibers with your hands.

We send all the prepared ingredients to the salad bowl, add sweet corn to them. Salt the salad, pepper to taste and season with mayonnaise (preferably homemade)

Such a salad can be prepared a few hours before serving, it is perfectly stored in the refrigerator for up to 10 hours. The main thing is not to salt it and not season it with mayonnaise, but do it just before serving.

Delicious ham salads - 3 easy recipes

If you do not know what to cook for the festive table, then we suggest taking note of simple recipes with photos of salads with ham. Ham goes well with many ingredients, so the appetizers with it are simple, but very tasty and look delicious.

Ham and Tomato Salad

For cooking, you need only three ingredients - ham, tomatoes and cheese. Take an expensive cheese - a poor-quality product will only spoil the taste of the snack.

Ingredients:

• 150 g ham;
• 1-2 tomatoes;
• 100 g of cheese;
• 2 tbsp. l. mayonnaise.

Preparation:

1. Cut the ham into small cubes.
2. We also cut tomatoes. If they turned out to be too juicy, then it is better to remove the pulp, otherwise the salad will turn out to be watery.
3. Grind the cheese using a grater.
4. We combine all the ingredients in a common dish and season with mayonnaise.

If desired, this salad can be supplemented with croutons. To do this, cut slices of white bread into cubes and dry until golden brown in a dry frying pan.

Salad "Sissy"

Another ham salad can be made in minutes. All the ingredients are available, the salad turns out to be really tender, juicy and very tasty.

Ingredients:

• 150 g ham;
• 70 g of hard cheese;
• 1 egg;
• 1 fresh cucumber;
• 1-2 cloves of garlic;
• 2 tbsp. l. mayonnaise.

Preparation:

1. Cut the ham into not too long strips.
2. Peel the cucumber. This will make the salad more tender. Cut the vegetable into strips.
3. Using a fine grater, grind hard cheese and a boiled egg.
4. For dressing in mayonnaise, pass the garlic cloves through a press and stir.
5. We transfer all the ingredients to a salad bowl, season with sauce, decorate with herbs and immediately serve.

If you don't like mayonnaise, then take sour cream, add garlic, mustard, salt and pepper to it to taste, mix everything. This will make a delicious sauce.

Interesting! Bean salad for the winter: a recipe with a photo, very tasty

Salad with ham and croutons

A salad with ham and croutons turns out to be very festive and tasty. It is better to use homemade crackers for a snack, especially since it is not at all difficult to cook them.

Ingredients:

• 150 g ham;
• 70 g of cheese;
• 2 eggs;
• 1 carrot;
• 20 g croutons;
• 2 tbsp. l. mayonnaise.

Preparation:

1. We use a grater to cut the ingredients. We start with the ham - we pass it through a coarse grater.
2. Pre-boil carrots and eggs, cool, peel and rub on a coarse grater.
3. We also rub the cheese, but only on a fine grater.
4. We collect the salad. To do this, you need a serving ring, which we place on a flat plate.
5. Lay out the prepared ingredients in layers, coat each with mayonnaise. The first layer is carrots.
6. Then a layer of boiled eggs, followed by ham and cheese.
7. We also put some mayonnaise on the last cheese layer, decorate the salad with homemade crackers and carefully remove the ring.

If desired, homemade croutons can be seasoned with salt, paprika for color, or dried garlic for piquancy.

Simple salads without mayonnaise on the festive table

Recently, many housewives have chosen simple light snacks that do not use mayonnaise for dressing. We suggest you try to cook simple, but very tasty salads from available products, without mayonnaise, which will not be overlooked even on the festive table. Recipes with photos will help you with this.

Korean cucumbers

Korean Cucumbers - A simple but delicious oriental salad. The appetizer turns out to be spicy, juicy and very tasty.

Ingredients:

• 700 g of cucumbers;
• 1 carrot;
• salt to taste;
• 5 green onion feathers;
• 5 cloves of garlic;
• 50 ml of vegetable oil;
• 1 tbsp. l. paprika;
• 1 tbsp. l. vinegar (9%);
• 2 tbsp. l. soy sauce;
• hot chili peppers (optional).

Preparation:

Cut a fresh cucumber into strips (not very thin) and transfer to a bowl

• Add raw carrots to the cucumber, which we grind with a Korean salad grater. We rub the vegetable so as not to hurt the core.
• Cut the green onion feathers into strips and transfer to the rest of the ingredients.

• With the flat side of the knife, crush the peeled cloves of garlic, finely chop and pour into a bowl with vegetables and herbs.
• Now we take hot pepper and cut it into thin slices.
• Pour oil into a saucepan, put on fire. As soon as the oil warms up, add paprika, hot pepper, mix and immediately add to the cucumbers.

Also, season the salad with soy sauce and vinegar, salt if necessary. Mix everything well and let it brew in the refrigerator before serving

Only green chili can be added to the salad. Unlike red pepper, it is not so hot, since it is only in the ripening phase, but at the same time it is already saturated with vitamins and microelements.

Eggplant salad

The following salad recipe will especially appeal to all eggplant lovers. The appetizer turns out to be the same spicy, tasty, but quite satisfying, since fried potatoes are used here.

Ingredients:

• 2 eggplants;
• 2 potatoes;
• tomatoes;
• cucumber;
• green onions;
• lettuce leaves;
• Korean carrots;
• 1 clove of garlic;
• vegetable oil;
• salt to taste.

Preparation:

Cut the eggplants into strips, chop the peeled potato tubers using a Korean grater. Salt vegetables to taste and mix

• Pour a lot of oil into the pan, heat it up, put the potatoes and fry until golden brown, then put it on a napkin.
• Now we send the eggplants into a saucepan with butter, fry them until golden brown and put them on a napkin.

• While the eggplant and potatoes are cooling, prepare the rest of the ingredients. Cut the tomatoes in half, clean the core with seeds with a spoon.
• Cut the fresh cucumber into thin long strips, chop the green onion feathers.

• Cut the tomatoes into strips, add finely grated garlic to the tomatoes, mix.
• Now all the ingredients can be simply mixed together, but for the festive table we take a glass form. Put fried potatoes in a hill, next to eggplants, then cucumbers, tomatoes with garlic, Korean carrots and lettuce with green onions.

It is better to use Korean carrots of your own preparation, especially since very little is needed for the recipe - the carrots itself, spices, garlic, vinegar and oil.

Meat salad

Dishes on the festive table should be tasty and satisfying. You can cook meat salad without mayonnaise. For the proposed recipe, it is better to take beef - it is not as fatty as pork, and is more healthy.

Ingredients:

• 300 g of beef;
• 1 tsp soy sauce for meat;
• salt and pepper to taste;
• 1 bell pepper;
• 500 g of cucumbers;
• 100 g of Korean carrots;
• 1 bunch of green onions;
• 1 onion;
• 1 tsp soy sauce for dressing.

Preparation:

Cut the beef into long cubes and poison in a pan with heated oil, simmer until tender

• At this time, we will prepare the vegetables. Cut fresh cucumbers into thin slices.
• Chop peeled sweet peppers into thin but long strips.
• Chop the onions with quarter rings. You can use regular white, but lettuce onions give the best taste.
• Cut a small bunch of green onions into strips.
• Add grated garlic to the cucumbers, salt to taste, pour in a spoonful of soy sauce and mix everything well. Then put sweet pepper to the cucumbers.

• We return to the beef - salt it, pepper it, add soy sauce, stir and fry for 2 minutes over high heat.
• We shift the meat directly hot to the vegetables, then put green and onions, as well as Korean carrots.

Mix everything well and serve the salad on a beautiful dish

Chicken can be substituted for beef, but it is this meat that is best suited for such salads.

Korean style eggplant

Another eggplant snack recipe. In addition to them, for the recipe you will need other vegetables, as well as herbs. The salad turns out to be bright, spicy and very tasty.

Ingredients:

• 550 g eggplant;
• 1 carrot;
• 400 g of tomatoes;
• 2 bell peppers;
• 1 red onion;
• 30 g green onions;
• 20 g cilantro;
• 3 cloves of garlic;
• 50 ml soy sauce;
• 1 tsp sesame seeds;
• salt to taste.

Preparation:

Peel off a part of the peel from the eggplant and cut the vegetables into small cubes. Then add salt, fill with cold water and leave for 20-30 minutes

• We clean the bell peppers from the seeds and cut into arbitrary small pieces.
• Chop the green onion feathers into strips.

• Finely chop the cilantro greens.
• Cut the stalks from the tomatoes, cut the vegetables into pieces.

• Chop the red onion into thin half rings and fill it with cold water.
• Grate the carrots on a grater for Korean salads.
• We return to the eggplants - drain the water from them, dry them and fry in vegetable oil until golden brown, about 8-10 minutes.
• Then add carrots, finely chopped garlic, soy sauce and sesame seeds to the blue ones, mix and fry over high heat for a minute.

We transfer the fried eggplants to a salad bowl to other vegetables and herbs, add well-washed onions, pour in vinegar, salt, mix well

Cilantro can be replaced with parsley, but it is cilantro that gives the salad a special flavor.

Top 3 quick salads on the festive table

We offer a selection of simple recipes with photos of making very quick salads that will become a lifesaver for many housewives. Despite the fact that the salads are simple, they turn out to be very tasty and look great even on a festive table.

Minutka salad

It will take very little time to prepare such a salad, the main thing is to boil the eggs first. The appetizer turns out to be delicious, especially if you use homemade mayonnaise to dress it.

Ingredients:

• 3 eggs;
• a jar of corn;
• 70 g of cheese;
• mayonnaise.

Preparation:

1. Grate boiled eggs with large cells and immediately transfer to a salad bowl.
2. Next, we send cheese, which we also grind with a coarse grater.
3. And the last ingredient is sweet corn.
4. Salt the salad, season with mayonnaise and serve in portions, decorating the appetizer with a sprig of fresh herbs.

For spice, grated garlic can be added to mayonnaise. Just one clove of a spicy vegetable, and the salad will taste more interesting.

Whip up salad

Another quick salad recipe that is easy to prepare from available ingredients. At the same time, the appetizer turns out to be satisfying and tasty.

Ingredients:

• 2 eggs;
• 1 cucumber;
• 100 g semi-smoked sausage;
• 100 g green peas;
• 50 g of cheese;
• onions (green);
• salt to taste;
• mayonnaise.

Preparation:

• Cut the cucumber into thin strips, and then into small cubes, transfer to a bowl.
• We also cut the sausage.
• Crumble and boiled eggs in small cubes.
• Finely chop the onion or green onion.
• Using a coarse grater, make cheese slices.
• Now we send all the ingredients to the bowl with the cucumbers, then add the green peas.

Salt the salad, season with mayonnaise, stir, serve in portions or in a common dish

The sausage can be replaced with ham, a piece of balyk or any other meat product - you can use whatever is in the refrigerator.

"Lady" salad

Chicken fillet salad is quite satisfying, but at the same time tender. At the same time, the cooking recipe is simple - everything is quick and tasty.

Ingredients:

• 100 g chicken fillet;
• 1 cucumber;
• 100 g green peas;
• a bunch of dill;
• salt;
• mayonnaise or sour cream.

Preparation:

1. Boil the poultry fillet in salted water until tender, cool it right in the broth for juiciness and then cut it into small cubes.
2. We also grind a fresh cucumber.
3. Finely chop the dill greens.
4. We combine all the ingredients together, do not forget about green peas.
5. Salt the salad, season with mayonnaise, and sour cream for a more delicate taste.

With chicken fillet, you can prepare the Ladies Caprice salad, which, in addition to meat, contains pineapples, eggs and cheese. For dressing, mayonnaise is used with the addition of garlic.

These are such simple but delicious salads that can be prepared for everyday and festive tables. Choose any simple recipe you like with a photo, cook with pleasure, without wasting precious time and unnecessary costs.