How to cook delicious morel mushrooms

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  second

• Cooking time:

  1 hour

Ingredients

• morels
• onion
• sour cream
• onion
• salt, pepper
• vegetable oil

It is quite possible to prepare very tasty and hearty dishes from mushrooms with such a dissonant name, both for a festive table and for meals on weekdays. Morels are quite an exotic product; they can be prepared according to various recipes. We will tell you how to cook morel mushrooms deliciously.

Morels in sour cream sauce

A very tasty and appetizing dish. A simple set of ingredients allows you to get a flavorful accent on the mushrooms themselves.

Ingredients:

• morels - 500 g;
• onion - 1 pc.;
• sour cream - 2 tbsp. l;
• garlic - 2 cloves;
• salt pepper;
• oil for frying.

Recipe:

1. Basically, the whole specificity of cooking morels is in their preparation. Raw mushrooms contain toxic substances, which can be easily removed by soaking and boiling for a long time, according to simple step-by-step recipes.
2. We put the mushrooms in any spacious container with the caps down and close to each other.
3. Fill the laid morels with water and leave to soak for an hour. Then we change the water and rinse.
4. We transfer morels into a saucepan, fill with water and bring to a boil, after which we drain the water.
5. Pour boiling water over again, cook morels for 30 minutes.
6. Put the boiled mushrooms in a slotted spoon so that the water flows.
7. We spread the chopped onions and morels in a frying pan, if desired, you can chop them, salt, pepper.
8. Fry onions and mushrooms, add oil and cover, for about 15-20 minutes, stirring several times during this time.

Add sour cream and garlic crushed in a garlic, mix. Let the dish boil for another five minutes and serve hot.

Roast with potatoes and morels

This recipe uses young potatoes, but you can cook this very simple daily dish with more mature ones. How tasty to cook morel mushrooms with potatoes?

Ingredients:

• boiled morels - 400 g;
• young potatoes - 1 kg;
• onion - 1 head;
• vegetable oil for frying;
• salt pepper;
• spices and herbs.

Preparation:

To cook morels with sour cream quickly and incredibly tasty, wash the young potatoes thoroughly and chop them coarsely right with the skin

In a preheated frying pan, fry the chopped onion until golden brown, add the mushrooms

We spread the chopped potatoes to the fried onions and mushrooms, salt, pepper and mix everything

• Close the pan with a lid and fry the potatoes until cooked, stirring occasionally.
• We serve a tasty and healthy dish to the table with vegetable salad or slicing, and also sprinkle with chopped herbs.

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Morel soup

Morel mushroom soup is delicious and easy to prepare, but it also has its own characteristics that must be taken into account in order to get a healthy meal.

Ingredients:

• morels - 200 - 300 g;
• potatoes - 3 pcs.;
• onion - 1 head;
• millet - 1 tbsp. l;
• salt pepper;
• vegetable oil for frying;
• sour cream or butter for serving;
• greens.

Preparation:

We do not wash morels for cooking by hand, since their caps crumble very much in their raw state. We soak the mushrooms for an hour, change the water and rinse

• Fill the mushrooms with water and cook for 30 minutes, pour out the water.
• It is better to cut off the legs of morels, they are dense and tasteless, however, it's up to you. The legs should not be cut off raw, but after boiling. You can also choose to chop the morels to your liking or leave them whole in the soup.

• Pour the mushrooms again, but with boiling water and put on the fire.
• Add prepared diced potatoes and washed millet to boiling water with morels.

• Lightly fry the onion and put it in the soup. Salt and pepper everything, add bay leaves and cook for 20 minutes.
• Let the soup brew for 15-20 minutes and pour it into portioned plates, add sour cream and herbs, serve.

Pickled morels

Such an appetizer will become a real tasty and spicy surprise for guests at any festive table.

Ingredients:

• morels - 2 kg;
• garlic - 1 head;
• salt - 2 tbsp. l;
• sugar - 1, 5 tbsp. l;
• Bay leaf;
• allspice peas;
• bitter black peppercorns;
• Carnation;
• vinegar 9% - 2 tbsp. l.

Recipe:

1. Soak the morels, then rinse them under running water very carefully so as not to break the fragile caps.
2. We spread the mushrooms in a spacious container, fill with water and cook for 10-15 minutes. Drain the water, rinse the morels and fill with boiling water.
3. Cook the mushrooms a second time for 20 minutes.
4. While the morels are boiling, prepare the marinade. For which we pour 800 ml of water into a saucepan, set on fire.
5. Bring the water to a boil, add all the cooked spices and chopped garlic.
6. We prepare two half-liter jars, rinse and sterilize.
7. Put the boiled hot morels in prepared jars.
8. Add 2 tbsp to the boiling marinade. l vinegar and pour hot marinade into jars.
9. We close the blanks of pickled mushrooms for the winter as a snack with sealed lids. If the cans are ordinary, then we seal with metal lids using a seamer for home canning.
10. We wrap until it cools completely, store the pickled morels in a cool place.

Now you know how to deliciously cook morel mushrooms for the winter.

Morel casserole

A delicious gourmet dish with these early mushrooms can be cooked in the oven according to our recipe with a photo.

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Ingredients:

• morels - 300 g;
• onion - 1 head;
• sour cream - 3 tbsp. l;
• eggs - 2 pcs.;
• corn flour - 2 tbsp. l;
• hard cheese - 100 g;
• frying oil;
• salt pepper;
• greens.

Preparation:

1. For cooking, soak morels in water for an hour, rinse with careful hand movements.
2. We do not drain the water in which the mushrooms were soaked, but remove the morels, transfer them to a colander, rinse under running water.
3. Put the morels in a saucepan, fill with water and cook for 20 minutes, remove the mushrooms, pour out the water.
4. Cut the morels into thin strips and fry with the chopped onions, salt and pepper.
5. Beat the eggs, add sour cream, corn flour, salt and pepper.
6. Put morels with onions in a greased baking dish, fill with sour cream dressing.
7. We bake in the oven at 180 * C for half an hour. We take out the casserole with morels, sprinkle generously with cheese, previously grated, put in the oven again for 5 minutes.
8. Serve hot aromatic casserole with chopped herbs.

Morel sauce

This delicious hearty sauce can be eaten as a separate dish or used as a side dish.

Ingredients:

• boiled morels - 200 g;
• butter - 60 g;
• flour - 3 tbsp. l;
• sour cream - 1/2 tbsp.;
• garlic - 6 cloves;
• chicken broth - 1 tbsp.;
• nutmeg - a pinch;
• salt pepper;
• spices, seasonings, or dry herbs.

Preparation:

1. Cut the morels into strips for preparing a delicious dish. Fry the mushrooms in a pan with half the oil, salt and pepper.
2. Crush the garlic in a garlic bowl, leave in readiness.
3. Fry the flour in another pan, add the remaining butter, fried mushrooms and garlic.
4. Mix everything thoroughly, add a mixture of broth (if there is no broth, use water) and sour cream, nutmeg, salt and the desired spices.

Simmer until thick and serve.

Having learned how to cook morels and the fact that they are very useful when cooked correctly, many will make the right decision to walk through the forest, gain health and grab mushrooms.