Simple and delicious squid salads for the New Year 2020

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Salads

• Cooking time:

  1 hour

Ingredients

• squid
• shrimps
• boiled eggs
• salt
• mayonnaise

Squid salads for the New Year 2020 will diversify the festive table, and simple and delicious recipes with photos will help you quickly prepare for the holiday. Squids have an original taste and are also considered very useful. They go well with simple, inexpensive ingredients.

Neptune salad

Today squid is not included in the list of scarce ingredients, as they are sold in every supermarket. In order not to waste time on cleaning, it is recommended to buy seafood in a peeled form.

Products:

• squids - 0.7 kg;
• shrimp - 0.5 kg;
• boiled eggs - 5 pcs.;
• salt to taste;
• mayonnaise sauce.

Preparation:

Put the shrimps in a bowl, pour boiling water over. Cover, leave for 5 minutes. Strain and clean the liquid

Peel the squids, place them in a suitable container, pour boiling water over them. Leave on for 7 minutes. Chop into strips

Remove shells from eggs, cut on a grater

Leave a few shrimp for garnish and cut the others. Combine all prepared foods in one container. Add mayonnaise sauce, salt to taste, mix thoroughly

Arrange the prepared salad on portioned plates, garnish with shrimps

Interesting! Original seafood salads for the New Year 2020

The recipe with the photo is simple and tasty, so you can add red caviar or olives to the squid salad for the New Year 2020.

Thai salad with squid

Today we will prepare a delicious Thai salad with funchose and seafood. It turns out to be very juicy, fresh and satisfying. There are also shrimp, squid, meat and funchose noodles. All this is drenched in a piquant sauce.

Products:

• squid - 160 g;
• shrimp - 200 g;
• minced chicken - 90 g;
• funchose - 80 g;
• greens (cilantro) - 30 g;
• green onions - 10 g;
• tomato - 200 g;
• turnip onions - 60 g;
• celery stalks - 70 g;
• chili pepper - 1 pc.;
• Thai fish sauce - 3 tbsp. l.
• soy sauce - 1 tbsp l.;
• lime juice - 30 ml;
• cane sugar - 30 g;
• garlic - 12 g.

Preparation:

Remove the noodles from the packaging, put them in a glass container and pour boiling water over them. Cover, leave for 2 - 4 minutes. Be sure to read the instructions before cooking funchose, as some noodles need to be boiled. It is impossible to digest the noodles, since then they will creep and spoil the appearance of the dish

• Transfer funchose to a colander, wait for excess moisture to drain and transfer to a plate. For easy mixing in the salad, cut the noodles with culinary scissors.
• Pour a small amount of water into a deep frying pan and bring to a boil. Put the shrimps, boil for 5 minutes. And then gently transfer to a bowl of noodles. You do not need to remove the tail of the shrimp, as this is an indicator of the freshness of the product.

In the same water, send to cook the squid, previously peeled and cut into rings. Cook for 1 - 2 minutes

• Transfer to a bowl of noodles and shrimp.
• Remove 1 - 2 ladles of the resulting broth from the pan, and add soy sauce to the leftovers. Put the minced chicken into the broth.

With regular stirring, simmer the meat until tender. Put the minced chicken together with the broth into a bowl with noodles, shrimps and squid

Put peeled garlic cloves, chopped chili peppers, chopped cilantro stalks in a mortar. Grind everything thoroughly

Also add cane sugar here and continue the grinding process. The result is a fragrant, pungent paste. At the very end, pour in lime juice, fish sauce. Mix everything, the dressing is ready

It remains to cut the vegetables into a salad. Chop the celery into slices, onions and green onions - into strips, tomatoes - into slices. Remove the remnants of the stems from the cilantro, as there should remain clean greens, chop

Put funchose, seafood and minced meat in a bowl with vegetables

Pour in the aromatic dressing, mix everything thoroughly

Interesting! The most delicious crab stick salads for the New Year 2020

Put on a beautiful dish, serve. Squid salad for the New Year 2020, made according to a simple and delicious recipe with a photo, will surprise loved ones. The appetizer tastes unusual and aromatic. We recommend preparing and trying to make an unusual appetizer.

Royal squid salad

We offer to prepare a delicious festive salad. It is easy and simple to do. The main thing is to prepare all the components in advance.

Products:

• squids - 2 pcs.;
• green apple - 1 pc.;
• boiled carrots - 1 pc.;
• garlic - 4 cloves;
• table salt to taste;
• boiled eggs - 3 pcs.;
• cheese - 30 g;
• mayonnaise - 4 tbsp. l.;
• fresh herbs.

Preparation:

First you need to prepare the squid. Put them in a deep container and pour boiling water over them for 1 - 2 minutes. The colored film immediately turns into tatters. Then place the seafood in cold water and remove it by rinsing thoroughly. Don't forget transparencies. It must be removed. There is such a film from the outside and from the inside

After that, send the squid to boiling, lightly salted water. Cook for 2 minutes. It is no longer possible, since they will be rubber. Remove carefully with a slotted spoon and cool. Chop squid into strips, eggs into cubes

Chop the carrots on a medium-sized grater. And immediately you need to prepare the carrot layer. Add mayonnaise, finely chopped garlic to the vegetable. Mix everything thoroughly

Grind the cheese on a medium-sized grater. Proceed in the same way with an apple as with cheese. The presence of an apple in the salad is optional

You need to form the salad using a culinary ring in layers

First comes the carrot

Followed by eggs, mayonnaise

Now put the apple out

After ½ part of the squid, soak with mayonnaise and put the rest on top, add a little sauce

Carrots on top again. Cheese is used as the last layer

Remove the shape carefully. Start decorating squid salad for the New Year 2020, prepared according to a simple and delicious recipe with a photo.

Squid and avocado appetizer

The prepared squid salad with avocado for the New Year, according to the recipe with the photo, turns out to be simple and tasty. The appetizer will appeal to all guests.

Products:

• squid - 0.5 kg;
• eggs - 2 pcs.;
• hard cheese - 60 g;
• table salt to taste;
• fresh cucumber - 1 pc.;
• crab sticks - 100 g;
• avocado - 1 fruit;
• mayonnaise sauce.

Cooking:

Peel the squid. Pour water into a suitable saucepan and place on the stove. From the moment of boiling, put the squid, boil and cook for no more than 2 minutes. Strain through a colander, cool in cold water. Chop into thin strips

Chop the washed cucumber into strips. The vegetable gives the dish some freshness

Remove the crab sticks from the packaging. Cut into small cubes

Divide the avocado into 2 parts. Gently remove the bone. Cut into small pieces, removing the skin

Put 1 tbsp in the squid. l mayonnaise, stir. Place the salad ring on a flat plate. Lay out the squids

Then the avocado, with a little salt. Chop the peeled eggs on a coarse grater. Place gently on the exotic fruit. Make a mesh of mayonnaise sauce

Then evenly distribute the crab sticks

Spread out the cucumber, after squeezing it a little from the released juice. Make a net of mayonnaise

At the end, lay out the cheese, chopped into strips. Remove the form

Squid salad for the New Year 2020, prepared according to the recipe with a photo, turned out to be simple and tasty. It remains only to decorate it. To do this, you can take a small shrimp, fresh herbs, or a few slices of avocado.