Simple and delicious desserts for the New Year 2020

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

A joyful holiday for all is approaching. Each housewife has her own signature dishes in store. Dessert for the New Year 2020, its recipes with photos, simple and tasty, we suggest to take from here. In the New Year and on the table, you want something new. Let's cook at least some unusual sweet dishes!

Canned Peach Jelly

This dessert contains cognac, but it evaporates during preparation. No need to worry, we cook for everyone, as children can also feast on them.

Ingredients:

• a liter can of canned plums (pitted);
• a liter jar of canned peaches (pitted);
• 4 tbsp. l. gelatin;
• 1 tsp lemon juice;
• 50 g of brandy;
• sugar to taste.

Cooking method

We take two cups, put 2 tablespoons of gelatin in both and fill them with cold boiled water

• Strain the juice of plums and peaches into different dishes one by one.
• We will need to fix the glasses in which we will make the jelly at an angle. We use any cereal or apply another suitable idea.

• Divide the cognac approximately in half and fill it with slightly dried peaches.
• Pour compote from them into a saucepan. Canned fruits can be sour, we taste them, add sugar as needed.

• We put the saucepan on the fire and bring the temperature to 100 degrees, but do not boil.
• Add the swollen gelatin from one cup, stirring it, dissolve it completely and remove it from the stove.

When the jelly reaches room temperature, pour it into tilted glasses and place them in the refrigerator until it solidifies

Then we take out the glasses, put them in an upright position on the table

We make jelly from plums in the same way and pour peach on top. We transfer to the refrigerator. When it hardens, serve

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If you don't have canned plums, take another can of peaches and paint over them with cherry juice or food paint.

Rafaello sweets

For dessert, for the New Year's table at home, we make candies with our own hands.

Ingredients

• 0, 5 tbsp. condensed milk;
• 1 tbsp. hazelnuts or walnuts;
• 2 bags of coconut flakes;
• 150 g butter;
• vanilla sugar.

Cooking method

We take a saucepan, cut the softened butter into it. Melt it over low heat

• Remove from the stove, add milk and stir thoroughly.
• Pour 1 bag of coconut to the mixture, combine the entire composition and transfer it to the refrigerator for 1 hour. We observe that it should not harden.

We prepare a crystal vase or a beautiful plate

Pour the remaining shavings onto the table

We take out the stewpan from the refrigerator. We take a piece of mass, insert a nut into the middle and form balls

Roll in coconut and place in a vase. Thus, we process the entire mixture

We store dessert in the refrigerator or in a cool place.

Chocolate cheesecake

Ingredients

• 250 g shortbread cookies;
• 0, 5 tbsp. Sahara;
• 150 g butter.

For cheesecake

• 1 tbsp. high-calorie cottage cheese;
• 5 tbsp. l. Sahara;
• 2 tbsp. l. flour of the highest grade;
• 3 chicken eggs;
• 1 tbsp. sour cream;
• 1 bag of vanilla sugar.

For the preparation of glaze

• 1 tbsp. cream;
• 50 g butter;
• 2 bars of dark chocolate without additives;
• 2 tbsp. l. icing sugar.

Cooking method

We wrap cookies in cling film. Grind it with a rolling pin and place it in a bowl

We take a parchment-covered and greased detachable form

Cut butter into a saucepan, add sugar to it and melt over low heat. Pour the mixture over the liver and mix thoroughly

We put it in the form and trample it down. Pour cottage cheese into a bowl, add white and vanilla sugar to it, sprinkle with flour on top

Beat this mixture with a blender, without stopping work, drive in one egg at a time. Add sour cream, stir and pour on a baking sheet with a solid cheesecake composition

Preheat the oven to 170 degrees, baking time is about 40 minutes

Put chopped butter, broken chocolate into a saucepan and heat in a steam bath

When dissolved, add powdered sugar and cream, beat with a mixer

Fill the cooled baked goods with this glaze

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Cut the finished cheesecake in portions and serve.

Chocolate manna

The new year 2020 is coming. As always, the problem is what kind of dessert to cook, so that it is sure to be delicious. This is just the recipe for such a simple treat.

Ingredients:

• 1 tbsp. water;
• 1 tbsp. flour;
• 1 tbsp. decoys;
• 4 tbsp. l of powdered cocoa;
• 4 tbsp. l. vegetable oil;
• 5 tsp baking powder or 1 tsp. slaked soda;
• 1 bag of vanilla sugar;
• 0, 5 tbsp. raisins;
• 0, 5 tbsp. walnuts;
• cardamom to taste.

Cooking method:

We take a deep bowl, pour semolina into it, fill it with water and put it in the refrigerator for 2-3 hours or overnight

Mix flour with baking powder. Then add all the ingredients to the manna dough

Stir the mixture very thoroughly. We take the best of all a detachable form, cover it with parchment, grease it with oil and put the dough there

We transfer the semi-finished product to an oven preheated to 180 degrees and bake for about 45 minutes

Sprinkle the cooled manna with icing sugar, cut into portions and serve.

Did you have any nuts or raisins on hand? Do not be discouraged - this will not spoil the taste of the dessert. If you use baking soda, add it to the semolina first as soon as you take the dough out of the refrigerator.

Dessert "Drunk Berry"

This is a dessert for adults only. He needs to brew, so we prepare him in advance.

Ingredients:

• 1 tbsp. l. starch;
• 1 tbsp. prunes;
• 5-6 clove buds;
• 0.5 liters of red wine (semi-sweet);
• 2 tbsp. l. honey;
• 1 tsp cardamom;
• 0, 5 tbsp. cashews or walnuts;
• 1 cinnamon stick or 1 tsp powder.

Cooking method:

We take a soft prune and rinse it, and if it is dry, we steam it with boiling water. As soon as it softens, we immediately decant the water so as not to creep. Fill its middle with a nut instead of a bone

• We put the prunes in a saucepan. Pour the filled berries with wine and add all the spices to them.
• We close the lid, put on the lowest heat and bring to 100 degrees, but do not boil. Put the cooled dessert in the refrigerator for 2-3 days.

Strain the liquid part of the dish into a saucepan through cheesecloth, transfer slightly dried berries to glasses or bowls

Add starch to the sauce, stir well and put the saucepan on light heat. Stir constantly until thickened. Remove from the stove, add honey, stir and water the prunes

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Before serving, whip the cream and decorate with it, add a sprig of mint.

Chocolate mousse

Ingredients:

• 3 bars of dark chocolate without additives;
• 5 chicken eggs;
• 250 g butter;
• 2 tbsp. l. powdered sugar;
• 2-3 st. g walnuts.

Cooking method:

1. Cut the softened butter into a saucepan and break the chocolate, leave a couple of pieces for decoration.
2. We put it in a water bath and melt, stirring constantly.
3. Remove the pan from the stove, add powdered sugar to the composition and combine them. Set aside so that the chocolate cools down a little, make sure that it does not harden.
4. Beat the whites into a thick foam, add half to the mixture, stir gently. Then we do the same with another part of the white mass.
5. We shift the mousse to the bowls. Transfer to the refrigerator to cool.

Rub the left chocolate on top and serve.

As you can see, desserts for the New Year 2020, their recipes with photos are simple and tasty, not at all difficult to prepare. Each housewife will be able to make any of these delicacies from the ingredients available to all at home.