Cooking Raffaello cake according to the most delicious recipe

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Bakery

• Cooking time:

  1.5 hours

Ingredients

• eggs
• flour
• sugar
• mascarpone cheese
• condensed milk
• cream
• coconut flakes
• almond
• sweets "Rafaello"

Several step-by-step recipes with photos of how to bake Raffaello cake at home. It consists of a lush sponge cake with an almond layer, snow-white sweet cream and coconut flakes.

Rafaello cake

Rafaello cake is a delicious coconut dessert that every housewife can bake at home. Of course, a step-by-step recipe with a photo cannot be called simple, but the result is worth it, because the dessert turns out to be very delicate in taste and gorgeous in appearance.

Ingredients for the biscuit:

• 6 eggs;
• 160 g flour;
• 200 g sugar;
• 10 g vanilla sugar.

For the cream:

• 500 g mascarpone cheese;
• 200 ml of condensed milk;
• 250 ml cream (33-35%);
• 30 g coconut flakes.

For the cake:

• 100 g coconut flakes;
• 50 g almonds;
• 7-9 Rafaello sweets.

Preparation:

Let's start by making a biscuit. Separate the yolks from the whites, pour half of the sugar into them and beat for 10 minutes so that the mass increases in volume

With the remaining sugar, beat the egg whites until firm peaks

Now gradually introduce the whites into the whipped mass of yolks, mix with light movements with a spatula from bottom to top

After that, sift the flour into the egg mixture and knead a homogeneous dough

Cover the bottom of the mold with parchment and fill it with dough, put it in the oven for 40 minutes, temperature 180 ° C

For the cream, pour the cream into a bowl, first beat at low speeds, and then gradually increase the speed

As soon as the cream thickens, add condensed milk, and then mascarpone, continue to beat at low speed until smooth, but not for long, otherwise the cream will exfoliate and the cream will become liquid

Pour coconut flakes into the almost finished cream, mix, cover with foil and put in a cool place

Cool the finished biscuit completely and cut it so that we get three cakes

We put the first in a split form, apply cream on top. Sprinkle with finely chopped almonds, which must first be peeled and fried in a dry frying pan

We put the second cake, also coat it with butter. So we collect the whole cake

We remove the dessert in a cool place for 3-4 hours. Then we take it out, carefully remove the form, completely coat the sides and surface with the remaining cream and sprinkle it with coconut on all sides

Decorate the cake with sweets and serve dessert to the table

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To decorate the cake, you can buy candies or make them at home. To do this, mix coconut shavings with vanilla, condensed milk and melted butter. We make cakes from the resulting mass, put almonds, roll everything into a ball and roll in coconut.

Rafaello cake without baking

If you really want to enjoy a delicious dessert at home, but there is no time to bake a biscuit, then there is another, simpler step-by-step recipe - without baking. The Rafaello cake turns out to be as tasty and tender as in the photo.

Ingredients:

• 350 ml of milk;
• 1, 5 Art. l. flour;
• 2 tbsp. l. potato starch;
• 0.5 cups of sugar;
• 2 tbsp. l. icing sugar;
• 250 ml cream (33%);
• 100 g butter;
• 300 g cookies;
• 100 ml of boiled condensed milk;
• 100 g coconut flakes;
• vanilla to taste.

Preparation:

Pour milk into a saucepan or a frying pan with a thick bottom, add sugar, flour and potato starch. Add a little vanilla, stir, put on medium heat and cook until thick

We send soft butter to the finished and already cooled custard, stir until smooth

We take any shape, put a spoonful of cream and distribute over the surface

Lay a layer of cookies on top

Now we take more cookies, grease one side with boiled condensed milk and spread the next layer of condensed milk down, lightly press down

Next, we send all the custard and distribute it over the liver

Lay another layer of cookies on top

Pour cold cream into the mixer bowl and beat. As soon as the creamy mass keeps its shape well, add the icing sugar and beat again

Put the buttercream on top of the cake and smooth it over the entire surface

Sprinkle the dessert with coconut flakes and send it to the refrigerator for 2-3 hours, you can overnight

Instead of cream, you can use sour cream, then the cake will turn out with a different taste. To do this, beat the sour cream with the addition of powdered sugar and a thickener to make the cream thick.

Rafaello cake with a crispy layer

Rafaello cake with a crispy layer is another delicious dessert that can be easily and simply prepared at home. According to this step-by-step recipe with a photo, there is a lot of coconut, as well as a layer of ganache on white chocolate with waffles and almonds.

Ingredients for the biscuit:

• 4 eggs;
• 125 g sugar;
• 90 g flour;
• 15 g coconut flakes;
• 35 g butter.

For the cream:

• 150 g white chocolate;
• 70 ml cream (33%);
• 55 g butter;
• 40 g coconut flakes;
• 250 g cream cheese.

For filling:

• 100 g of white chocolate;
• 30 g cream (33%);
• 50 g almonds;
• wafer.

For impregnation:

• 100 ml of water;
• 50 g sugar;
• 30 ml of condensed milk.

For coating cream:

• 240 g cream cheese;
• 80 g icing sugar;
• 100 g butter;
• vanilla to taste.

Preparation:

We send the eggs with sugar into a container, put them in a water bath and, with constant stirring, ensure that the sugar crystals are completely dissolved

Now pour the egg mixture into a bowl and beat until a white fluffy mass is obtained

Then we sift half the flour, mix gently and then pour in the melted butter

Then add the remaining flour and butter, mix until smooth

At the end, fill in the coconut flakes and stir everything again

Pour the dough into a split mold and put in the oven for 40 minutes, temperature 170 ° C

We release the finished biscuit from the mold, cool it a little, wrap it with cling film and put it in the cold for several hours

To prepare the cream, we send the chocolate slices into the container, fill them with heated cream and stir until completely dissolved

Add the butter cut into pieces and mix again until smooth

After that we pour out the coconut flakes, mix, cover with foil in contact. Cool the resulting mixture well

Beat the frozen mass, and as soon as it turns white, add cream cheese to it and stir again with a mixer

For the filling, we also take white chocolate, melt it with hot cream and pour the resulting ganache into a pastry bag, put it in the refrigerator for several hours. Now we take the waffles, break them into pieces and so that they crunch even more, dry them in a dry frying pan

We wash the almonds, peel and dry in the oven until golden brown. Then chop the nuts into pieces

To soak the cakes, prepare the syrup. To do this, pour sugar into a saucepan, fill it with water, add condensed milk, put it on the stove and after boiling, keep it on fire for another 1 minute

Cut the biscuit into 3 cakes. Soak the first one with syrup and apply a layer of cream on top

Then we make the sides of the cream, and in the resulting depression we send the ganache, level it, sprinkle it with almonds and chopped waffles on top

Apply another layer of cream on top and smooth

Then put the second cake layer and, similarly to the previous layer, cover it with cream and lay out the filling

Now the last cake, soak it with syrup and send it to the refrigerator for several hours. At this time, we will prepare a cream to cover the dessert, just whip the creamy curd cream with powdered sugar, vanilla and soft butter

We completely coat the cake with the finished cream and sprinkle it with coconut on all sides

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The biscuit may not be kept in the cold, but this way it will become moist and will not crumble when cutting and assembling.

Raspberry cake "Rafaello"

Today there are several options for making the famous dessert. We suggest you try to bake Rafaello raspberry cake at home. The proposed step-by-step recipe with a photo is very interesting, and the delicacy itself turns out to be insanely tasty.

Ingredients for the biscuit:

• 4 egg whites;
• 70 g almond flour;
• 40 g coconut flour;
• 40 g sugar;
• 100 g icing sugar;
• a pinch of salt.

For the cream:

• 4 egg yolks;
• 2 tbsp. l. corn starch;
• 120 g sugar;
• 100 g butter;
• 300 ml of cream (from 30%);
• 300 ml coconut milk;
• 5 g of gelatin.

For the raspberry layer:

• 230 g raspberry puree;
• 70 g sugar;
• 6 g apple pectin.

For coconut milk:

• 350 ml of cow's milk;
• 200 g of coconut flakes.

Preparation:

Pour salt into a bowl with egg whites and beat until light foam. After that, pour out the sugar and continue to beat until a meringue state. In a separate container, mix the powdered sugar with almond and coconut flour. Getting coconut flour is very simple, you need to grind the coconut flakes

Sift the resulting mixture and mix with whipped egg whites

We transfer the dough into a pastry bag and, using serving rings, place it on a baking sheet with parchment, make two cakes and send to the oven for 25-30 minutes, temperature 180 ° C

For the cream, let's make coconut milk first. Pour coconut flakes into a saucepan, pour cow's milk and put on fire. After boiling, boil the mixture for 6-7 minutes, then put it in the refrigerator and then squeeze it well

Now pour most of the coconut milk into a saucepan and quite a bit to the yolks. We also add starch to the yolks. Sugar - partly into yolks and partly into milk. We send the milk to the fire, and grind the yolks with all the additives

• After the milk boils, add portions to the egg mixture and stir everything quickly so that the yolks are not boiled. Return the resulting mixture to the fire and cook the cream until thickened. We take the finished cakes out of the oven, cool them, wrap them in parchment and put them in a cool place.
• Add butter to the custard, stir, and then add gelatin. Cover with foil and cool, but not in the refrigerator, but at room temperature.

• For a layer, mix apple pectin with 1 dessert spoon of sugar. Pour raspberry puree into a saucepan, add sugar and put on fire. Warm the berry mixture to 60 ° C, then add the pectin with sugar, boil for 2-3 minutes.
• We take out the cakes and grease each with a raspberry layer, cover with a film and leave until the berry layer hardens.

At this time, beat the cold cream until soft peaks and then bring the creamy mass to room temperature. Whisk the custard again and stir in the whipped cream

Put the first cake with a raspberry layer in the split ring, then some of the cream and, if desired, lay out the raspberries on top

Now we put the second cake with a raspberry layer down, cream again and put the dessert in the refrigerator so that the cream is completely frozen

After we take out the cake, carefully remove the ring, sprinkle it with coconut on all sides and decorate it to your liking, you can use berries and halves of coconut sweets.

Rafaello cake is an amazing-tasting dessert that you should definitely try to bake at home. Despite the long cooking process, even a novice hostess will cope with the recipe, the main thing is to follow the step-by-step photos. Dessert cakes can be not only biscuit, but also sand and even cottage cheese. Like cream, it can be made custard, creamy, sour cream, from condensed milk or cottage cheese.