Whole chicken in the oven for New Years and other holidays

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

In the oven, you can cook a whole chicken very tasty according to any of the best recipes with step by step photos. Such a simple, affordable and effective dish can be served on any festive table both hot and cold.

Celebratory chicken marinated with rosemary, whole oven baked

For any festive table, you can cook hot baked chicken in the oven according to a simple proven recipe in an original marinade.

Ingredients:

• chicken - 2 kg;
• salt - 2 tsp;
• ground black pepper - ¼ tsp;
• garlic powder - 1 tsp;
• paprika - 1 tsp;
• rosemary - 1 sprig;
• butter - 150 g;
• lemon juice - 1 tbsp. l.;
• lemon - ½ pc.;
• garlic - 5 cloves.

Preparation:

We prepare the chicken for cooking as usual: we clean it of all excess, rinse it thoroughly and dry it with paper towels

• In order for all chicken meat to turn out juicy and tasty from any part of it (including the breast), it is important to provide free access to the marinade. To do this, slightly lift the skin on the breast with the back of a tablespoon, separating it from the meat, but without breaking the integrity.
• In a small container, combine the ingredients for the marinade: salt, pepper, garlic powder, paprika. Remove the leaves from the rosemary sprig, chop and add to the marinade. Pour the collected ingredients with hot melted butter, pour in the lemon juice, mix everything.
• Thoroughly rub the chicken with marinade, lay it abundantly in the "pockets" between the breast and the skin. We send peeled chives and lemon inside the bird.

• We put the chicken in a baking dish lined with foil, close the top with a second piece of foil, close the seams tightly.
• Thoroughly greased and covered chicken can be left to marinate for a while or immediately baked in the oven at 180 ° C for an hour.

We remove the carcass from the oven, open the foil, pour over the allocated sauce. You can also lightly salt the chicken on top, sprinkle with spices and continue baking uncovered for 30 minutes

• At the end of cooking, it is best to increase the oven temperature to the maximum.
• We serve delicious aromatic chicken to the festive table, transferring it to a dish and decorating it at our discretion.

Holiday-baked chicken in the sleeve

Using the most delicious recipe for cooking whole chicken in the oven in the sleeve, we will get a very effective hot dish for any festive table without much hassle. Including it can be safely submitted for the New Year.

Ingredients:

• chicken - 2.5 kg;
• garlic - 9 cloves;
• salt - 2 tsp;
• ground black pepper - to taste;
• a mixture of spices for chicken or any other at your discretion;
• sweet paprika - 1, 5 tsp;
• vegetable oil - 4 tbsp. l.;
• bow - 1 head.

Preparation:

• In a container of a suitable size, prepare a mixture for greasing the chicken: pour in the oil, add salt, pepper, paprika and a mixture of chicken spices.
• Also add garlic crushed under the press to the prepared marinade, mix.

With the resulting sauce, thoroughly rub the pre-peeled chicken, not forgetting about the inner surface

• Put the onion inside the carcass, cutting it into several large pieces.
• We put the chicken in the sleeve, tie it on both sides, leave it to warm up the oven to 200 ° C. We send the chicken in the baking sleeve for 1, 5 hours.

At the right time, we prepare a side dish, for example, deep-fried potatoes. We serve ready-made rosy chicken for the festive table in an interesting culinary setting

Beautiful fried chicken in a slow cooker

According to a simple recipe with step-by-step photos, you can quickly cook a whole festive chicken with a beautiful crispy crust with a minimum set of spices.

Ingredients:

chicken - 1, 4 - 1, 5 kg

Spices:

• curry - 1 tsp;
• sweet paprika - 1 tsp;
• sunflower oil - 1 tbsp. l.;
• salt - 2 tsp

Preparation:

We mix all the spices indicated in the recipe with oil and salt, coat the entire surface of the chicken, including the inner one

• Let the chicken soak in the marinade (it will take an hour).
• We put the carcass in the multicooker bowl with the breast down. We set the “Multipovar” cooking mode by setting the temperature to 125 ° C and the time to 30 minutes.
• After the indicated time, turn the bird over to the other side, slightly change the program and set the temperature to 115 ° C, cook for another half hour.

We put a beautiful fragrant chicken on a plate or a serving dish with sliced vegetables and herbs, serve to the table

Boneless Stuffed Chicken

Using one of the best simple recipes with step-by-step photos, we will cook the most delicious whole chicken in the oven. Treat n

suitable for any festive table.

Ingredients:

• chicken - 1 pc.;
• onion - 1 head;
• champignons - 300 g;
• potatoes - 3 pcs.;
• garlic - 3 cloves;
• sunflower oil - 2 tbsp. l.;
• any cheese - 30-40 g;
• fresh dill (or dried);
• salt pepper.

Spices:

• curry;
• zira;
• coriander;
• origano.

Preparation:

• We cut the washed chicken, freeing it from bones and without violating the integrity of the skin. With a sharp small knife, we begin to separate the skin from the bones in the tail area, moving towards the bones of the lower leg. From the bones of the chicken, only the wings and extreme joints of the legs should remain.
• After mixing all the cooked spices in a suitable container, add salt, black pepper and crushed garlic. With the resulting mixture, we rub the carcass, freed from bones, capturing the inner surface.

While the chicken is marinating, prepare the filling - fry the pre-chopped mushrooms with onions. Add pre-boiled and finely chopped potatoes, chopped dill and grated cheese to the filling

• Salt everything, pepper to taste and fill the chicken. We connect the skin on the abdomen with toothpicks, we tie the legs together.
• We wrap the wings in pieces of foil so that they do not burn.

• We put the chicken on a baking sheet or in a baking dish, send it to the oven for 40 minutes at 200 ° C. After removing the bird, cover it with a piece of foil on top and continue baking for the same amount of time.
• We serve delicious stuffed boneless chicken to the festive table.

Tobacco chicken in the oven

For the New Year and other holidays, you can cook delicious chicken with a crispy crust according to a simple recipe with step by step photos.

Ingredients:

• chicken - 1 pc.;
• salt, pepper to taste;
• spices of any composition to your liking;
• lemon - ½ pc.;
• honey - 1 tbsp. l.;
• olive oil - 1 tbsp. l.

Preparation:

• Cut the washed chicken carcass in half along the breast line, turn the legs out to the sides and press down with our hands along the entire ridge, giving a flat shape.
• Rub the chicken on both sides thoroughly with salt, pepper and spices.

• Squeeze the juice of half a lemon into a container with honey and stir until smooth. Lubricate the carcass with the resulting sweet and sour mixture on both sides.
• We put the bird on a baking sheet or in a baking dish, send it to the oven for 30 minutes. It is advisable to put chopped potatoes and other vegetables around the chicken, which we will then serve as a delicious aromatic side dish.

• After half an hour, remove the baking sheet from the oven and turn the carcass over, continue cooking for another 20-30 minutes until a crust forms.
• A beautiful roasted chicken in a festive serving can be presented on a festive table both as a hot and as a cold snack.

Juicy chicken whole on salt

Using one of the best simple recipes with step by step photos, you can cook the most delicious juicy chicken whole in the oven.

Ingredients:

• chicken - 1 pc.;
• a mixture of peppers, coriander, cumin;
• salt - 1 kg.

Preparation:

• Rub the chicken prepared for cooking with a mixture of spices from the inside.
• On a baking sheet or in a baking dish, spread the salt in an even layer, put the prepared chicken with the breast up.

• We tie the legs of the bird to give the carcass a beautiful shape, using any materials at hand (for example, ribbons from the sleeves for baking).
• We send the chicken on salt to the oven, preheated to 180-200 ° C for one and a half to two hours (depending on the size of the bird and the capabilities of the oven).

You can serve chicken with a crispy crust and juicy meat to the festive table either whole or cut into portions

Chicken on a jar of water and spices

If you want to serve a particularly tasty juicy chicken with a beautiful golden brown crust to the festive table, we cook it according to one of the best proven recipes with step-by-step photos.

Ingredients:

• chicken - 1.5-2 kg;
• sour cream - 2 tbsp. l.;
• mustard - 1 tbsp. l.;
• bay leaf - 2-3 pcs.;
• peppercorns - 5-7 pcs.;
• salt, spices.

Preparation:

In a container, mix sour cream, mustard, salt and any desired set of spices (preferably with turmeric, to give a beautiful golden hue)

• The resulting sauce (if desired, you can add a couple of crushed chives to it) thoroughly and abundantly coat the washed and dried carcass.
• We put the prepared chicken in a container, cover with cling film and leave for a couple of hours.

Preheat the oven to 200 ° C at the right time. On a baking sheet, place a half-liter or 700-gram jar filled with boiling water. Put bay leaf and allspice inside, place the bird on top

We send the chicken in a can to a preheated oven for a time that we calculate depending on the weight of the carcass: 40 minutes per 1 kilogram

We serve a beautiful ruddy chicken with tender juicy meat to the festive table, beautifully decorated

Interesting! Cooking bottle chicken in the oven

Chicken according to the original recipe with oranges

The most delicious is chicken baked in the oven whole with oranges, mustard and honey.

Ingredients:

• chicken - 3 kg;
• oranges - 4 pcs.;
• mustard - 2 tbsp. l.;
• honey - 2 tbsp. l.;
• ground black pepper;
• salt to taste.

Preparation:

1. We pierce the prepared whole chicken carcass without cutting or removing the skin with a special kitchen device with spikes for meat. Walking along one side of a whole chicken, prepare the other in the same way.
2. Grate the zest from two washed oranges, mix with the juice squeezed out of citrus fruits. Add honey, mustard and pepper, mix thoroughly.
3. Rub the chicken thoroughly with salt, grabbing the inner surface as well, then rub thoroughly with the prepared sauce.
4. We put the chicken in a plastic bag of a suitable size, put it in a prepared container.
5. Cut the remaining oranges into circles or slices, distribute inside the chicken, and put some of them on top. Pour the remaining marinade into a bag with chicken, tie it tightly enough, releasing air.
6. We remove the chicken to marinate in the cold for 7-8 hours or overnight (if necessary, you can slightly reduce the marinating time).
7. At the right time, put the carcass on a baking sheet or in a baking dish, pour with marinade. Pour the remaining liquid onto a baking sheet.
8. We bake the chicken for an hour and a half, putting on cone-shaped "mittens" made of baking paper on the wings and legs and pouring it with the juice and marinade a couple of times.
9. We serve a very tasty, tender chicken with an incredible aroma to the festive table, laying slices of fresh vegetables next to it.

Any of the proposed best and original recipes will allow you to cook a delicious whole chicken on the festive table and save precious pre-holiday time for cooking.