Whole delicious stuffed chicken in the oven

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  hotter

• Cooking time:

  1, 5 hours

Ingredients

• hen
• chicken fillet
• rice
• grape
• cheese
• soy sauce
• mayonnaise
• seasonings for chicken
• mustard
• spices

Chicken meat is a low-calorie dietary product. Below are recipes with a photo of cooking stuffed chicken in the oven as a whole.

Magic chicken

The meat turns out to be incredibly tasty, will not leave anyone indifferent. The dish is perfect for a dinner or a festive table.

Ingredients:

• chicken - 1 pc.;
• rice - 100 g;
• chicken fillet - 600 g;
• cheese - 100 g;
• seedless grapes - 200 g;
• soy sauce - 100 ml;
• mustard - 1 tsp;
• mayonnaise - 1 tbsp. l.;
• dry garlic - 1 tsp;
• seasoning for chicken - 1 tsp;
• hops-suneli - 1 tsp;
• salt - ½ tsp;
• a mixture of peppers - ½ tsp;
• turmeric - 1 tsp

Preparation:

Rinse the chicken carcass, dry with paper towels

Remove the ridge with a sharp knife. In the place where the skin is close to the spine, cut very carefully, taking care not to damage its integrity

• Having reached the hip joint on both sides, they need to be broken.
• Then continue to further cut the meat along the spine.
• Cut the ribs, and then pull out the ridge with your hands along with the neck.
• Pass the knife along the bone, carefully cutting off all the meat.
• Break off 2 shoulder straps and remove the breast.
• Remove all small bones.
• Strip the thighs to the lower leg, then break it out.

Pour the soy sauce into a deep bowl. Add mayonnaise, mustard, dry garlic, chicken seasoning, suneli hops, salt to it. Mix everything thoroughly

Place the chicken in a suitable container, pour over the marinade and distribute well. Leave to marinate for 2 hours

• Finely chop the chicken breast and place in a deep bowl.
• Send boiled rice and grated cheese there.

• Add the washed seedless grapes.
• Add 1 tsp of spices. salt, a mixture of peppers, turmeric, stir the mass.

• Remove the chicken from the marinade. Using a thread with a needle, sew up the neck so that the filling does not fall out.
• Fill the chicken with the prepared mixture.
• After that, very carefully sew up the hole through which the bird was stuffed.

Tie the legs with a silicone rope or thread

• The whole stuffed chicken according to the recipe with a photo is sent to a baking dish and to the oven, having previously heated it to 190 degrees. Cook for 60 minutes.
• After the specified time, drain the released liquid, let the dish cool slightly.

Then remove all the strings and untie the legs

Gently transfer the chicken to a flat dish. Decorate with fresh lettuce or other vegetables to taste. Make a beautiful net of mayonnaise on top using a pastry bag.

With apples and lemon

The hot dish turns out to be original, very tasty and beautiful. Apples and lemons complement each other perfectly, making the meat more juicy.

Ingredients:

• chicken - 1 carcass;
• apples - 3 pcs.;
• lemon - 1 pc.;
• potatoes - 1 kg;
• ground black pepper, salt to taste;
• olive oil - 15 ml;
• mayonnaise, spices to taste.

Preparation:

• Cut off the edges of the chicken wings, as they burn very much during the frying process.
• Cut off the butt and excess fat.
• Rub the carcass with spices, pepper and salt inside and out.

• Lubricate the entire surface of the chicken with mayonnaise.
• Wrap with cling film and remove for 2-3 hours for pickling.
• Core the apples. Cut the fruit into wedges.
• Divide the lemon into 4 parts.
• Rinse the potatoes thoroughly using a brush. You do not need to clean it. Chop into slices. Put in a deep bowl and season with salt. Drizzle with a little olive oil.
• Free the chicken from the film. Put a slice of lemon inside. Then a few apples. Lemon and fruit wedges again. One slice of apples can be sent under the skin.

Transfer the carcass to a baking sheet. Squeeze the juice from the remaining lemon onto the apples. Drizzle them with extra oil. Place the fruit next to the chicken outside

• Then spread out the potato wedges and pour over the rest of the lemon juice.
• Bake for half an hour under foil and 30 minutes without it at a temperature of 190 degrees.

Put the stuffed chicken whole baked in the oven according to the presented recipe with a photo on a flat dish. Decorate with fresh vegetables and herbs.

With potatoes and mushrooms

It's nice to see stuffed chicken on the table. It can be used as a holiday meal or as a family dinner. Potatoes and mushrooms are used for the filling, making the poultry more satisfying.

Ingredients:

• chicken - 1 pc.;
• potatoes - 400 g;
• champignons - 250 g;
• onion - 1 pc.;
• vegetable oil - 30 ml;
• salt, pepper, chicken seasoning to taste;
• sour cream - 2 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• garlic - 3 cloves.

Preparation:

Prepare the bird beforehand, and then rub it with ground pepper on the outside and inside. Set aside

• Peel potatoes, onions. Then chop into medium cubes.
• Rinse the mushrooms, cut into medium-sized slices.

Put potatoes in a frying pan with vegetable oil, lightly salt and pepper. Fry until golden brown. After cooking, send to a deep bowl

• Put the onion in the same pan, cook until transparent.
• Add mushrooms, continue to brown for 5 minutes.
• Combine the resulting frying with potatoes.

• Put the chicken in a baking dish. Fill the carcass with the filling.
• Sew up the chicken using thread and a needle.

Whole stuffed chicken according to the recipe with a photo is baked in the oven at 180 degrees for 60-90 minutes. During this time, the bird must be turned over once and greased 2 times with a mixture of sour cream with mayonnaise and garlic passed through a press

The result is a delicious and aromatic chicken covered with a crispy appetizing crust.

With rice and prunes

Rice with prunes perfectly complement baked chicken meat. The original cooking method allows you to get a juicy, tasty and aromatic dish. A detailed recipe with a photo of stuffed chicken whole in the oven will help with this.

Ingredients:

• chicken - 1 carcass;
• rice - 100 g;
• prunes - 100 g;
• carrots - 1 pc.;
• seasoning for chicken, black pepper, salt to taste;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. l.;
• water - 200 ml.

Preparation:

• In a deep bowl, combine salt, ground pepper and chicken seasoning to taste. Add mayonnaise, stir.
• Chop the garlic on a fine grater and add it to the marinade.
• Rinse the poultry carcass, dry with paper towels. Put on a cutting board and rub well with the resulting composition from the outside and from the inside. Place in a deep bowl and set aside.

• Pour the prunes with boiling water.
• Put the pot of water on the stove, add a little salt. After boiling, pour out the rice. Boil until half cooked for 7-8 minutes, remembering to stir from time to time. After the specified time, strain the rice through a sieve and rinse in cold water. Wait for excess liquid to drain.
• Peel the carrots and grate with coarse strips.

• Transfer the boiled cereal to a separate container. Add prunes and carrots, stir.
• Turn the pickled chicken upside down. Stuff it with the resulting mixture.

Place the bird in a roasting sleeve, tied tightly on 2 sides. Pour some water into a baking sheet. Put in the oven, heated to 200 degrees, cook for 40-50 minutes

After the specified time, take out the carcass and carefully cut the film with kitchen scissors, slightly pushing it back. Put in the oven again for 10-15 minutes to get a nice crust

Put on a nice plate. You can cut the bird in advance. The dish turns out to be very tasty, original and satisfying.

With vegetables

Many people love baked chicken with a delicious and crispy crust. According to the presented recipe with a photo, you can cook whole stuffed chicken in the oven. It is good to use vegetables as a filling.

Ingredients:

• chicken - 1 carcass;
• cheese - 250 g;
• garlic - 4 cloves;
• a mixture of frozen vegetables - 300 g;
• butter - 50 g;
• salt, pepper and coriander to taste.

Preparation:

• Put the mixture of vegetables in a dry and hot frying pan. Boil off all excess water over medium heat. Then transfer them to a deep plate for quick cooling.
• Cut the cheese into small cubes.

• Rinse the chicken, dry it with napkins. Rub inside and out with salt, pepper and coriander.
• Cut the butter into small pieces.
• Divide the garlic cloves into slices.
• Put the prepared ingredients under the skin of the bird. Thus, you can achieve a beautiful, tasty and aromatic crust.

Salt and pepper the vegetables. Add cheese to them, mix

• Tamp the filling well inside the chicken.
• Using a needle and thread, sew up the carcass so that the contents do not fall out during baking.
• Heat the oven very hot. Put on a baking sheet, put in the oven for 30 minutes. Then reduce the temperature to 180-190 degrees and continue cooking for another 30-40 minutes.

Place the stuffed poultry on a plate. Be sure to remove the threads. The chicken is obtained with a very beautiful, crispy and aromatic skin. Be sure to try cooking!

With buckwheat porridge

Whole stuffed chicken with buckwheat porridge in the oven according to the presented recipe with the photo turns out to be very tender, with a crispy crust. It is easy, simple and, importantly, fast to prepare.

Ingredients:

• chicken - 1.5 kg;
• buckwheat - 500 g;
• sour cream - 5 tbsp. l.;
• salt, ground pepper to taste.

Preparation:

• Sort the groats, rinse. Put in a suitable saucepan, pour cold water 1, 5 cm above the buckwheat level. Salt a little, mix. From the moment of boiling, cook over maximum heat. Stir as soon as the water evaporates to the level of the cereal.
• Close the lid, reduce the temperature to a minimum. After 10 minutes, the buckwheat porridge will be completely ready. Put it on a plate and season with a small piece of butter, cool.

Rinse the chicken, dry it with napkins. Rub with salt, pepper and sour cream inside and out

• Stuff tightly with buckwheat porridge.
• Fasten the skin with toothpicks or sew up with threads.

• Pour 200 ml of water into a baking dish. Place the skin with the back facing down. Cover with foil.
• Put in a hot oven, cook at 200 degrees for 45 minutes.
• Remove the foil, continue to bake until golden brown for 10-15 minutes.

Put on a plate, remove toothpicks or threads. To enhance the taste, poultry with buckwheat porridge can be served with fresh or canned vegetables

There are a huge number of recipes with photos of cooking whole stuffed chicken in the oven. The use of all kinds of fillings allows you to make a dish not only for a holiday, but also to diversify your daily diet.