Cooking lush cottage cheese pancakes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  bakery

• Cooking time:

  30 minutes

• Designed for

  6 servings

Ingredients

• cottage cheese
• raisin
• eggs
• vegetable oil
• vanillin
• salt
• sugar
• flour

Cheesecakes are considered one of the most popular dishes served for breakfast. Lush cottage cheese pancakes according to our classic recipes can be cooked in a pan even by novice housewives.

The traditional composition of curds includes a chicken egg, a little sugar for taste, high-quality cottage cheese, and a small amount of flour. We will describe several classic recipes that make it easy to make a lush treat. You can bake the dessert in the oven, or fry the curds in a pan.

Homemade cheesecakes

Such a delicacy turns out to be very airy if the dough is properly prepared - for this reason, it is necessary to follow the classic recipe exactly. The curd cakes with cottage cheese contain raisins, but you can add other dried fruits, and then fry the cottage cheese in a pan, and get a magnificent delicacy.

Required products:

• sweet raisins - 4 tablespoons;
• cottage cheese 6% - 450 grams;
• chicken egg - 1 piece;
• vegetable fat - 3 tablespoons;
• sour cream for serving - to taste;
• vanilla powder - 1 pack;
• table salt - to taste;
• flour of 1 grade - 4 spoons;
• granulated sugar - 2 tablespoons.

Method for making fluffy cheesecakes:

To prepare classic cheese cakes, you should take cottage cheese, it is better that it is dry

A little salt is added to the curd mass, two tablespoons of granulated sugar and a little flour are sent there, everything is thoroughly mixed and a chicken egg is introduced

Pour a pack of vanilla powder into the finished dough and add four tablespoons of raisins

• In this form, the curd mass is left to infuse for fifteen minutes, after which the mass is transferred to the table.
• Cut the dough into six pieces, shape it into round balls, and then crush them lightly.

Each cheesecake is rolled in flour, and after that it is placed in a frying pan with heated oil

Ready-made classic cottage cheese pancakes are served with sour cream sauce, in the recipe you can reduce the amount of sugar, the curds will turn out to be the same fluffy in a pan, but less sweet.

Cheesecakes "Oriental"

In this recipe, kefir will be used as an addition, it gives the cheese pancakes juiciness and splendor, and in addition it contains prunes, thanks to which the taste of the curds will be unusual.

Required components:

• chicken egg - 2 pieces;
• granulated sugar - 2 tablespoons;
• sweet prunes - 100 grams;
• fat kefir - 250 ml;
• cottage cheese 6% - 550 grams;
• flour of 1 grade - 3 spoons;
• vanilla powder - 1 pack;
• table salt - to taste.

Stages of making classic cottage cheese pancakes:

1. The composition of cottage cheese pancakes contains prunes, in the classic recipe this ingredient is not, if desired, it can be excluded. In this case, the curds in the pan will turn out to be no less lush. Prunes are soaked in boiling water for twenty minutes.
2. Put cottage cheese in a separate bowl, knead it slightly with your hands to make a more homogeneous mass and remove lumps.
3. Chicken eggs and a little sugar are added to the curd to taste. Vanilla powder and a pinch of salt are also sent there.
4. Kefir is slightly warmed up, after which it is added to the curd mass, flour is introduced in the last stage.
5. The dough is mixed with a spoon, it turns out not too thick.
6. When the prunes are infused, they are dried with a towel, chopped into pieces and transferred to the dough.

The blanks are fried in a pan and then served with honey or sour cream sauce.

Cheesecakes with blueberries

An interesting option for making a dessert, the dough will include fresh blueberries. If fresh berries cannot be found, frozen blueberries are used.

Required products:

• cottage cheese of any fat content - 400 grams;
• ripe blueberries - 100 grams;
• chicken egg - 3 pieces;
• granulated sugar - 4 tablespoons;
• flour of the 1st grade - 12 cups;
• table salt - a pinch;
• vegetable fat - 3 tablespoons.

Cooking steps:

1. Three chicken eggs are broken into a bowl, a pinch of salt and granulated sugar are added to them, the components are mixed.
2. Put cottage cheese to the resulting composition, you can mix the ingredients with a fork, the blender is not used in this recipe. And to get a thicker dough, flour and blueberries are sent to the curd composition.
3. From the resulting dough, cakes are sculpted with their hands, which will be about one and a half centimeters thick.
4. Each cheesecake is breaded in flour, and only after that it is fried in a pan until cooked.
5. When the curds are ready, they are placed on a paper towel to remove excess oil.

Cheesecakes "Lush" with raisins

This is a traditional way of making a dessert, but if you want to make the curds more interesting in taste, then add a little dried apricots to them.

Required components:

• rustic cottage cheese - 350 grams;
• sweet raisins - 50 grams;
• flour of the 1st grade - 100 grams;
• granulated sugar - 20 grams;
• chicken egg - 2 pieces;
• dried apricots (optional) - 50 grams;
• powdered sugar - to taste.

Cooking steps:

1. Another simple recipe for making cottage cheese pancakes. As a result, we get lush classic curds, which are fried in a pan.
2. Put the cottage cheese in a bowl and beat until a homogeneous and fluffy mass is obtained, chicken eggs and a little sugar are added to it. The ingredients are simply mixed.
3. Raisins and dried apricots are crushed, if necessary, then rolled in flour and added to the curd composition. The last step is to add salt and flour.
4. When the dough is ready, curds are formed from it and fried in heated oil. You can serve ready-made cheese cakes with berry jam or honey. Powdered sugar is used as decoration.

If you do not like dried fruits, the cheesecakes will turn out to be delicious without any additives.

Cheesecakes "Banana"

A great option for those housewives who want to try something new, tasty and interesting. Such curds are suitable for breakfast or afternoon tea, they will definitely appeal to children. As an addition, when serving, use chocolate paste, crushed nuts and various fruits.

Required products:

• chicken egg - 2 pieces;
• ripe bananas - 2 pieces;
• cottage cheese 5% - 450 grams;
• table salt - a pinch;
• natural honey - 2 tablespoons;
• vegetable fat - 3 tablespoons;
• flour of 1 grade - 3 tablespoons.

Cooking steps:

1. First, you should start preparing bananas, they are peeled and chopped well, the easiest way is to do this with a blender, but you can also use a sieve.
2. Fruit puree is combined with the curd mass, a couple of chicken eggs are sent there and mixed.
3. Then add flour and two tablespoons of honey.
4. The composition is salted and kneaded well to get a homogeneous dough. From the resulting mass, cakes are formed, and then they are fried in vegetable fat.
5. Powdered sugar, a little sour cream, as well as peanut sauce or sweet jam are used as serving.

Cheesecakes "Special" with nuts

We will add a little crushed walnuts to the dough itself, and we also use boiled condensed milk as a filling for curds.

Required components:

• rustic cottage cheese - 450 grams;
• boiled condensed milk - 50 grams;
• crushed nuts - 100 grams;
• flour of 1 grade - 4 spoons;
• chicken egg - 2 pieces;
• natural honey - 2 tablespoons;
• table salt - a pinch.

Cooking steps:

1. To make lush cottage cheese pancakes, the hostess is advised to strictly follow this classic recipe. If you fry the workpieces in a pan, they will turn out to be very lush.
2. All components are combined, leaving only condensed milk. The dough should be quite thick so that you can mold a curd from it.
3. A little condensed milk is put in the middle of the cake, everything is well closed and fried.

Dessert should be served with powdered sugar. The cheesecakes are quite sweet, so you can use sour cream to serve.