Cooking classic Mimosa salad with cheese

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Salads

• Cooking time:

  1 hour

Ingredients

• salmon in its own juice
• eggs
• onion
• hard cheese
• butter
• mayonnaise
• black pepper

A delicious and classic recipe for Mimosa salad is known to almost every housewife. But, depending on the preferences of the culinary experts, today such a dish is prepared in different ways. And now we present the most interesting step-by-step recipes with a photo of "Mimosa" with cheese.

Mimosa salad with cheese - a classic recipe

On a normal day or on a festive table, you can make a Mimosa salad with cheese according to the classic recipe. The salad turns out to be tasty, tender, but high-calorie, as there is butter and mayonnaise here. Therefore, those who follow their figure should not get carried away with such a dish.

Ingredients:

• 150 g salmon (in its own juice);
• 3 eggs;
• 1 onion;
• 60 g of hard cheese;
• 50 g butter;
• 80 g mayonnaise;
• black pepper to taste.

Preparation:

Mimosa salad with cheese can be served as a cake or in portioned bowls, the main thing is that all layers are in order. So, the eggs, boil them for 10 minutes, clean them from the shell, rub only the proteins on a coarse grater and spread them in the first layer, grease them with mayonnaise

Transfer the salmon from the jar to a separate bowl, knead it with an ordinary fork and lay it on top of the egg layer. Pepper a little fish layer

Chop the onion into small cubes, fill it with boiling water and leave for a few minutes. After the bitterness leaves the onion vegetable, sprinkle the fish layer with onions and grease with sauce

Pass the cheese through a fine grater, sprinkle a layer of onions with cheese shavings

On a fine grater, rub cold butter directly onto the cheese layer and apply a thin layer of mayonnaise on it

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And now we distribute the yolk grated on a fine grater over the entire surface of the salad. We decorate the dish to our liking, give it time to soak and serve it to the table.

With cheese and potatoes

Mimosa salad can be prepared with cheese and potatoes. The dish turns out to be just as tasty, but more satisfying. An ideal choice of cold appetizers for a festive table.

Ingredients:

• 250 g of canned fish;
• 100 g onions;
• 300 g potatoes;
• 200 g carrots;
• 130 g of cheese;
• 4 eggs;
• 3 tbsp. l. sour cream;
• 3 tbsp. l. mayonnaise.

Preparation:

First, prepare the onion, for this, chop it into small cubes, pour boiling water and leave for a few minutes. So the onion vegetable get rid of its bitterness and pungent odor

We take canned fish of any taste, put in a bowl, knead with a fork and mix with onions

Rub the cheese on a fine grater. We also pass pre-cooked potatoes through a grater, only with large cells

Divide hard-boiled eggs into proteins, which we grind with a coarse grater. And put the yolks aside for now

• To dress the dish, mix mayonnaise with sour cream.
• If there is no serving ring for assembling the salad, then we take a deep bowl, cover it with cling film, send the egg whites with the first layer and cover them with sauce.

After that, pour out the cheese, level it and also coat it with mayonnaise

The next layer comes from fish and onions, this layer does not need to be impregnated with sauce, it is already juicy

On top of the fish layer, make a layer of carrots and sauce

And the last layer is potatoes. Cover the bowl with the contents with foil and put it in a cool place for several hours

After we take out the dish, put a wide dish to the bowl and turn it over. We remove the film, grease the surface of the salad with sauce, sprinkle with grated yolks and decorate the dish with sprigs of green dill.

With cheese and butter

Mimosa salad with cheese and butter is another variant of the famous dish. The highlight is the use of butter, which gives the salad a special flavor. From canned fish, sardines or saury should be preferred, they are best combined with other ingredients.

Ingredients:

• 5 eggs;
• 4 potato tubers;
• 250 g of canned fish;
• 100 g of hard cheese;
• dill greens;
• 1 onion;
• 1 carrot;
• 20 g butter;
• mayonnaise.

Preparation:

We send the oil to the freezer for 10-15 minutes so that it can be easily grated. Chop the onion into cubes, scald with boiling water or marinate in vinegar to add a spicy taste to the salad

• On a fine grater, three hard cheese, the variety of which we choose to taste.
• Divide boiled eggs into whites and yolks, pass each ingredient on a fine grater and distribute in different bowls.

• Also, using a coarse grater, rub boiled or baked potatoes and carrots.
• We take the fish out of the jar and mimic it with an ordinary fork.

We collect the salad in layers using a serving ring. We cover each layer with a net of mayonnaise

First, put potatoes, squirrels on top, then fish, oil, carrots, onions and cheese. We make the last layer from grated yolk

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We put the salad in a cool place for a couple of hours. As soon as all the layers are well saturated, remove the ring and decorate the salad with dill sprigs, you can also cut flowers from carrots.

With cheese and tuna

According to the classic recipe, "Mimosa" salad can be prepared with any canned fish. So for a festive table, you can consider a step-by-step option with cheese and tuna. The dish turns out to be tender and tasty, as well as very beautiful, as in the photo, thanks to its original design.

Ingredients:

• 2 boiled potatoes;
• 2 boiled carrots;
• 3 boiled eggs;
• 200 g tuna (canned);
• 150 g of cheese;
• half an onion;
• a bunch of dill;
• 1 tbsp. l. lemon juice;
• 1 tsp Sahara;
• 3-4 tbsp. l. mayonnaise.

Preparation:

Chop the onion into small cubes, pour it into a bowl with sugar and lemon juice, mix and marinate for 5-10 minutes

All ingredients will go in layers into a deep salad bowl and using a serving ring. And the first layer is grated potatoes, which we coat with mayonnaise and, preferably, if the sauce is homemade

On top of the potatoes, we make a layer of half of the grated carrots, this layer is also coated with sauce. Next, we send grated proteins and sauce

We take the tuna out of the jar, knead it with a fork, lay it on top of the proteins, sprinkle with pickled onions and finely chopped dill

Put the remaining carrots on the greens, again mayonnaise and grated cheese and coat this layer with sauce

Rub the yolks on top of the cheese. Carefully remove the ring and give the salad time to soak

In the same way, we make two more such roses. We take out the salad from the refrigerator, decorate with flowers and delicate sprigs of dill.

Mimosa salad with rice and cheese

If desired, the Mimosa salad based on the classic recipe can be prepared not with potatoes, but with rice and also with the addition of cheese. The dish turns out to be tender and satisfying, and to get it, just follow the tips and step-by-step photos.

Ingredients:

• 250 g of canned fish;
• 4 eggs;
• 250 g of rice;
• 150 g of cheese;
• 100 g butter;
• 200 ml mayonnaise;
• 1 onion;
• 1 tsp Sahara;
• 2 tbsp. l. apple cider vinegar;
• ¼ h. L. salt.

Preparation:

Chop the onion into cubes, fill it with apple cider vinegar, water, add salt and sugar, stir and marinate

Put rice, pre-cooked until cooked, on a flat dish, cover it with a layer of mayonnaise

We take the fish out of the jar, mash with a fork, distribute over the cereals, and sprinkle with onions and mayonnaise on top

Now we make a layer of egg whites, which we separate from the yolks, three on a coarse grater and soak with mayonnaise

Then three on a grater directly on the whites, slightly frozen butter, and on top of the cheese and grease everything with mayonnaise

Sprinkle the salad with finely chopped yolks and decorate the dish to taste, for example, with green onion stalks and slices of fresh cucumber

Before cooking, it is better to put all the ingredients for the salad in the refrigerator for half an hour, so you can achieve a uniform temperature and an unsurpassed taste.

Mimosa salad in a new way

As a rule, the Mimosa salad is prepared with canned fish, but if you want to please your loved ones or guests with something new, you can take smoked mackerel. The dish turns out to have an unusual taste. You will definitely like this recipe.

Ingredients:

• 1 smoked mackerel;
• 1 onion;
• 8 eggs;
• 1 processed cheese "Druzhba";
• 3 carrots;
• 4 potato tubers;
• 30 ml mayonnaise;
• green onions;
• salt and pepper to taste.

Preparation:

Cut the smoked mackerel into fillets, remove all the bones and cut into small cubes

We chop the onion very finely, you can even use a blender, pour in vinegar and water in equal proportions, leave to marinate

Separate the whites and yolks from boiled eggs. Grind the yolks together with the melted cheese on a fine grater, pour chopped onion greens to them, put a couple of tablespoons of mayonnaise and mix

Put grated potatoes on a flat dish, salt and pepper

Sprinkle the potato layer with pickled onions, use half, soak in the sauce and lay the pieces of smoked fish on top

We make the next layer from grated carrots, which we also salt, pepper, sprinkle with the remaining onions and distribute the mass of cheese and yolk on top

Cover the salad with a thin layer of mayonnaise and sprinkle with grated egg whites on all sides. We put in the refrigerator for several hours

For decoration, boil one carrot, cut it into thin slices. Put a sprig of dill in the center of the dish, and make a bow with ribbons from carrots. Sprinkle the dill with grated yolk, and it turns out - mimosa.

Classic salad "Mimosa" is an opportunity to please loved ones and guests with a delicious dish, which has long taken root in the menu of many housewives. The proposed step-by-step options with cheese will allow you to reveal the taste of such a famous salad in a new way. And today there are many more recipes with photos for the everyday and festive table.