3 best bird milk cake recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Bird's Milk cake is the most delicate dessert that you can cook at home with your own hands, while getting a delicious treat that can be served at the table for a celebration. This cake became popular back in Soviet times, it was then that confectioners created the best recipe for making a dessert.

Today, there are a lot of step-by-step recipes with photos that show how to make a "Bird's milk" cake at home. We will describe some simple but interesting options for making a dessert.

It is not difficult to prepare a dessert at home, since the products for its creation are quite affordable, in addition, there are several dozen options for preparing delicacies, the hostess will be able to choose the most suitable recipe. Although there are many options for making a cake, we will first describe the traditional recipe, and only then the various variations of its execution.

It is worth noting that agar agar was originally used in the recipe, but this product is not easy to find, so you can replace it with gelatin.

Dessert recipe based on condensed milk without baking

When preparing any cake, you have to bake the cakes; in this recipe, the base can also be baked, taking an ordinary biscuit as a basis. But if there is no time for this, you should simply purchase ready-made cakes in the store. With a ready-made base, the dessert turns out to be no less tasty and tender.

The finished cake is decorated with fresh or canned fruits and berries, such an addition makes it possible to regulate the taste of the delicacy, giving the dessert a slight sourness.

It is also possible to prepare a sandy-based dessert; we will describe in more detail below how to prepare it.

Sand base ingredients:

• shortbread cookies - 220 grams;
• butter soft - 110 grams.

Ingredients for the caramel soufflé:

• boiled condensed milk - 380 grams;
• high fat sour cream - 210 grams;
• gelatin granules - 22 grams;
• butter - 55 grams;
• chicken egg whites - 5 pieces.

Ingredients for decoration:

• cake jelly - 1 pack;
• canned fruits - 410 grams.

Cooking process:

To begin with, they take shortbread cookies and grind them into crumbs using a processor, after which soft butter is added there and everything is whipped again to get a homogeneous crumb

Now the form is taken, and the crumb is placed in it, after which it is well pressed to the bottom of the form to make the base for the cake. When the base is formed, the mold is removed to the refrigerator compartment and left there for a few minutes

Boiled condensed milk is whipped with a small amount of butter, it is necessary to obtain the most uniform consistency

Gelatin is prepared, it is poured with water in a ratio of one to three, and then left to stand for several minutes and the mixture is heated to dissolve the granules

A couple of tablespoons of cream are added to the warm gelatinous mass, everything is mixed well and the finished gelatin is introduced into the total mass of the cream

Meanwhile, the whites are whipped into a stable foam and mixed with the base of boiled condensed milk. The soufflé is distributed on a prepared cookie base, it is better to use a split form in this case. In this form, the dessert is left in the refrigerator for twelve hours

When the dessert is ready, it is decorated with berries and fruits on top, jelly is poured on top, which was prepared in advance according to the instructions. As soon as the jelly hardens, you need to carefully remove the side of the form, and then transfer the finished dessert to a large platter for serving. Cake "Bird's milk" according to such a step-by-step recipe with a photo, it is prepared quite simply and quickly. At home, the dessert turns out to be no less tasty than a store-bought cake.

Lemon cake

The finished dessert turns out to be very tender, but at the same time it contains lemon, which gives the cake an unusual aroma and light lemon taste. This delicacy will appeal to those who love citrus baked goods.

Ingredients:

• granulated sugar - 2 cups;
• fresh lemon - 2 pieces;
• butter - 425 grams;
• milk 3, 2% - 2 glasses;
• chicken eggs - 4 pieces;
• wheat flour - 1 glass;
• baking powder - 1 package;
• cocoa powder - 3 tablespoons;
• semolina - 3 tablespoons;
• black chocolate - 110 grams.

Cooking process:

1. To make the Bird's Milk cake at home, you should thoroughly warm up the oven, and also follow the step-by-step recipe with the photo exactly.
2. Melt about 125 grams of butter, then add to the granulated sugar and stir. Chicken eggs are added to the composition one by one, gradually whipping the mass. Wheat flour mixed with baking powder is added last.
3. Knead the dough from the mass and divide it into two equal parts. One part is set aside, and three tablespoons of cocoa are poured into the other.
4. Two cakes are baked from the prepared dough; the baking process can take about thirty minutes each.
5. Now you can start preparing the cream, for this, first cook steep semolina porridge in milk.
6. Also grate the lemon along with the zest. As soon as the porridge has cooled, lemon is added to it and everything is mixed.
7. Soft butter is added to semolina porridge with lemons, everything is gently whipped and granulated sugar is added. The prepared cream is sent to the refrigerator chamber for twenty minutes.
8. After that, you can put a dark cake in a mold, put a creamy mass on it, and cover everything with a light cake on top.
9. The top and sides of the dessert are covered with melted dark chocolate. The finished cake is sent to the refrigerator chamber for a couple of hours.

Classic dessert

It is worth saying that making such a dessert at home is not so easy, even if you strictly follow the step-by-step recipe with the photo. Many housewives say that the "Bird's milk" cake does not hold its shape, or that problems arise when making soufflés. We will describe a simple recipe for making a dessert with tips.

Ingredients for a biscuit:

vanilla powder - 1 pack;

• wheat flour - 1 glass;
• chicken egg - 2 pieces;
• butter - 110 grams;
• granulated sugar - 120 grams.

Ingredients for soufflé:

water - 130 ml;

• condensed milk - 110 grams;
• granulated sugar 435 grams;
• citric acid - a pinch;
• butter - 210 grams;
• gelatin - 30 grams;
• chicken egg whites - 2 pieces.

Ingredients for the glaze:

• butter - 55 grams;
• bitter chocolate without sugar - 120 grams.

Cooking process:

1. First, a biscuit is prepared, for this, soft butter is whipped with sugar and vanilla, after which chicken eggs are added to the mass and flour is added at the very end.
2. Two cakes are baked from the finished dough. Meanwhile, the gelatin is soaked in 70 ml of water.
3. Beat butter with condensed milk and vanilla sugar, you need to get a fluffy mass.
4. From the remnants of water and granulated sugar, a syrup is cooked to soak the cakes.
5. Whisk the whites with citric acid to make a thick mass. Hot syrup is introduced in a thin stream, without ceasing to beat the mixture. When the mass has cooled slightly, butter is introduced into it and gelatin is added at the very end.
6. The cake is put in a mold, the soufflé is poured, after which one more cake is placed and filled with the rest of the cream.
7. Leave in the refrigerator for three hours.

After the dessert is ready, it is poured with chocolate melted with butter. The result is a beautiful glossy glaze.