Lavash snacks for New Year 2022

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Lavash snacks are very popular and are always eaten first. A versatile dish suitable for everyday and festive table. The most interesting recipes with photos are suitable for the New Year 2022, especially since it turns out simply and very tasty.

Lavash roll with salmon and curd cheese

The perfect combination of products that make up the appetizer makes it relevant to any meal.

Ingredients:

• Armenian lavash - 2 pcs.;
• slightly salted salmon - 200 g;
• creamy curd cheese - 150 g;
• leaf lettuce - 1 bunch;
• fresh cucumber - 0, 5 pcs.;
• salt, oregano to taste.

Preparation:

Take out all the bones from the salmon, cut the fillet into pieces

Lubricate the lavash with cheese, lay out the previously washed and dried lettuce leaves on top

Cover with the second pita bread, lay out the salmon. In the middle, thinly sliced slices of fresh cucumber in three rows, as shown in the recipe with the photo. Season with salt and sprinkle with oregano

• We roll the pita bread into a roll, starting from the edge.
• To shape the snack, wrap it in cling film, send it to the refrigerator for 2 hours. This is a must for all pita rolls.
• After the allotted time, we take out a snack, remove the film, cut the roll into portions. Put on a dish decorated with a lettuce leaf and serve.

A delicate creamy taste of a pita roll will be given by curd cheese, ideally combined with melted soft cheese.

With crab sticks

Due to its simplicity of preparation and low price, the filling for a pita roll with crab sticks is especially popular. In addition, the appetizer turns out to be hearty and tasty.

Ingredients:

• lavash - 4 pcs.;
• crab sticks and hard cheese - 200 g each;
• boiled eggs - 4 pcs.;
• any fresh herbs - 1 bunch;
• mayonnaise.

Preparation:

Put finely chopped crab sticks on unfolded pita bread, level them over the entire surface

We make a mayonnaise mesh. Top with a second sheet of pita bread, sprinkle with grated eggs, grease with mayonnaise

Cover with a third sheet of pita bread, sprinkle with grated cheese, make a net of mayonnaise

We spread the last pita bread, sprinkle with finely chopped herbs on top, lightly grease with mayonnaise

• We wrap all the layers of pita bread with a roll as tightly as possible. We put it in the refrigerator for a couple of hours. During this time, it will take the desired shape and soak.
• We take out the finished product, cut into circles.

An appetizer in pita bread according to this recipe with a photo will become a real decoration of the festive table for the New Year 2022. It is easy to prepare and it turns out very tasty.

For piquancy, you can add a little grated garlic.

With lightly salted red fish

Adults and children like these rolls. To speed up the process, it is better to take a ready-made fillet so as not to suffer with the extraction of the seeds.

Interesting! Hot snacks for New Year 2022 - the most delicious recipes

Ingredients:

• lavash - 1 pc.;
• red fish - 150 g;
• boiled eggs - 3 pcs.;
• mayonnaise - 100 g;
• dill - 1 bunch;
• ground black pepper - to taste.

Preparation:

• We wash, dry the greens, finely chop, cut into cubes any fish of the salmon family.
• Peel hard-boiled eggs, rub on a fine grater.
• Combine all components in a bowl, pepper to taste, season with mayonnaise.

We spread the pita bread, evenly distribute half of the prepared filling over the entire surface. Cover the top with a second sheet of pita bread, lay out the remaining filling. Gently roll the appetizer into a roll along the long side

We put it in the refrigerator for a couple of hours for impregnation. We take it out, cut it into portions with a sharp knife

Any red fish is suitable for such a snack, but on the occasion of the New Year it is better to give preference to salmon or trout.

With Korean carrots and ham

Carrots add spicy taste and juiciness. For cooking, you need the simplest products and very little time.

Ingredients:

• lavash - 1 pc.;
• Korean carrots - 150 g;
• ham - 200 g;
• tomatoes - 2 pcs.;
• mayonnaise - 70 g.

Preparation:

Finely chop the ham and tomatoes, coat with a thin layer of lavash mayonnaise

Distribute the ham evenly, on top, in a random order the tomatoes and, last of all, the Korean carrots

We turn it into a "sausage", cut the lavash with filling into portioned pieces with a sharp knife

It is better to squeeze the carrots slightly, getting rid of excess liquid, otherwise the snack will flow. For a festive serving, you can decorate the dish with lettuce leaves and put pieces of roll on them.

With mushrooms and cheese

Lavash snacks are ideal for a festive table, so they will be appropriate for the New Year 2022.

Ingredients:

• thin rectangular pita bread - 1 pc.;
• fresh champignons - 400 g;
• boiled eggs - 3 pcs.;
• hard cheese - 100 g;
• onion - 1 pc.;
• salt, black pepper, mayonnaise - to taste;
• vegetable oil - for frying mushrooms;
• green onions for decoration.

Preparation:

• Grate cheese and eggs on a coarse grater, salt slightly, mix.
• We wash the mushrooms, dry them, cut them into small pieces.

• Chop the peeled onion into thin half rings, if it is large - into quarters.
• Fry in a pan with a small amount of vegetable oil for just a couple of minutes, send the mushrooms there, salt and pepper. Cook over medium heat, stirring occasionally until tender. The process takes no more than 5 minutes.

We spread the filling on the dish, as soon as it has completely cooled down, we distribute it on one half of the pita bread, previously greased with a thin layer of mayonnaise. For the second half - grated cheese with an egg. We cover everything with a mayonnaise mesh

• We roll the pita bread with the filling into a roll, put it in the refrigerator for 1 hour. We take out, cut into pieces.
• Before serving, sprinkle with finely chopped green onions on top of the snack in pita bread, prepared for the New Year 2022.

Instead of champignons, you can use any other forest mushrooms. The taste of the snack will not be affected by this.

Mushroom lavash baskets

An original and unusual serving of a hot snack with mushrooms is ideal for a festive table.

Ingredients:

• oval pita bread - 3 pcs.;
• chicken egg - 1 pc.;
• vegetable oil - for frying;
• hard cheese - 200 g;
• fresh champignons - 0.7 kg;
• onions - 1 head;
• garlic - 3 cloves;
• dill - 20 g;
• cream - 200 ml;
• salt, ground pepper - to taste.

Preparation:

Cut the washed and dried mushrooms into small pieces. Grind the onions in the same way. We pass through a press or simply crush the garlic with a knife, finely chop the greens

In a frying pan preheated with vegetable oil, send the onion, stirring it, fry until tender, and send the mushrooms there. Cook until the moisture evaporates. A few minutes before the end of cooking, salt and pepper. Add garlic and herbs, mix everything

Pour in the cream, simmer, stirring constantly, over low heat for 1-2 minutes. Put the mushrooms and onions in a bowl, leave to cool completely

• We lay out pita bread on the table, take out metal molds, with their help we cut out circles of a slightly larger diameter.
• We spread it on a plate, we connect both blanks together, we make 4 cuts, not reaching the end.

• Grease the bottom cake with vegetable oil on one side, on the other with a beaten raw egg.
• We put the lavash blank into a mold greased with vegetable oil, form baskets. We do the same with all the blanks.
• Fill with mushroom filling with onions (it should be thick). Sprinkle with grated cheese shavings on top.

• We put the molds on a baking sheet, send them to the oven, bake for 10-15 minutes at a temperature of 180 ° C.
• We carefully remove the finished baskets from the molds, put them on a dish and serve them to the table.

If desired, the filling can be supplemented with finely chopped boiled chicken breast. Poultry and mushrooms are perfectly combined with each other. Sprinkle the finished appetizer with chopped herbs before serving.

With sprats and bell pepper

Each hostess tries to make the festive table tasty and bright. Sprat roll is ideal as a snack.

Ingredients:

• thin pita bread - 2 pcs.;
• sprats in oil - 180 g;
• boiled egg - 2 pcs.;
• bell pepper - 0.5 pcs.;
• processed cheese - 100 g;
• mayonnaise - 100 g;
• greens - 1 bunch.

Preparation:

• Grease the first pita bread with mayonnaise. Cover with the second, coat. On a coarse grater, rub hard-boiled eggs, sprinkle lavash with them, evenly distribute the processed cheese on top, retreating a couple of centimeters from the edges.
• We wash, remove the seeds from the bell pepper, cut into strips, lay out on pita bread.
• Distribute the fish evenly, sprinkle with chopped herbs.

• Tightly roll the appetizer into a roll. We wrap it in plastic wrap, send the dish to the refrigerator for 2-3 hours, during which time everything will be well saturated. Then we release from the film and cut into equal pieces.
• We lay out a simple and tasty snack in pita bread, prepared according to a recipe from a photo for the New Year 2022, on a dish and decorate at our discretion.

Sprats can be replaced with other canned fish in oil, for example, mackerel - it turns out just as tasty.

With canned food and boiled carrots

From the food set for the "Mimosa" salad, we will make a filling for an appetizer from lavash and get a completely new taste.

Ingredients:

• canned fish - 1 can;
• boiled hard-boiled eggs - 2 pcs.;
• hard or processed cheese - 100 g;
• boiled carrots - 1 pc.;
• mayonnaise - 100 g;
• thin pita bread - 1 pc.

Preparation:

We open the canned food, drain the liquid, take out the large bones. Knead the pulp with a fork

We spread pita bread, coat with mayonnaise, distribute boiled grated eggs, cheese on top, and boiled carrots with the next layer

Put canned fish on top

We twist the lavash with a roll, put it in the refrigerator for a while for impregnation. We take it out, cut it, serve it to the table

To make it easier to work with processed cheese, you can first freeze it until it is solid.

Lavash snacks for the New Year 2022 are ideal for a festive table. From a variety of recipes, choose the best in your opinion, depending on your taste preferences, and start cooking.