Lenten menu for New Year 2021

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

If you want or need to compose a lean menu for the New Year 2021, find out that you can cook delicious and original recipes with new interesting recipes with detailed descriptions and step-by-step photos.

Lean festive dishes for hot

When compiling a list of lean dishes of the festive family menu, it is advisable to adhere to traditional recommendations, according to which you simply cannot do without tasty and satisfying hot.

Hake in tomato sauce

A very tasty fish dish can be prepared for a lenten holiday table, following a fairly simple recipe.

Ingredients:

• hake - 2 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato paste - 70 g;
• flour - 50 g;
• salt, pepper - to taste;
• peppercorns - 2-3 pcs.;
• bay leaf - 1 pc.

Preparation:

We clean the hake, rinse and cut into portions. Salt and pepper each, leave for 10-15 minutes

Dip the prepared fish in flour and fry in vegetable oil

In a separate frying pan, prepare vegetable frying of onion cut into half rings and carrots grated on a coarse grater. Salt and pepper the vegetables and stir constantly, frying over medium heat

Add pieces of fish to vegetables, fill with sauce, for which you need to dilute tomato paste in a glass of water. Cover and simmer over medium heat for 10 minutes

Ready-made hot treats can be served to the festive table both on a common dish and in portions, garnished with herbs

Potato zrazy with mushrooms

For the lean menu for the New Year 2021, it is better to choose new and interesting recipes that will allow you to cook quickly and tasty in the pre-holiday bustle.

Ingredients:

• potatoes - 1 kg;
• flour - 5 tbsp. l;
• onion - 1 pc.;
• champignons or dry mushrooms - 500 g;
• carrots - 1 pc.;
• vegetable oil - 100 ml;
• salt pepper.

For decoration:

• lemon;
• greens.

Preparation:

• Boil the peeled potatoes and carrots together until tender. We prepare mashed potatoes from boiled vegetables, for which we knead the potatoes with a crush, rub the carrots on a fine grater, mix.
• Add salt, pepper and flour to mashed potatoes and carrots, knead the dough for festive occasions.

Soak dry mushrooms, then chop (chop the mushrooms immediately), fry with finely chopped onions

• From the mashed potatoes, we manually form thin cakes, gaining a small amount of mass with a tablespoon.
• Put the filling in the middle of each potato cake one by one, connect the edges. Fry all potato zrazy in oil over high heat until a bright appetizing crust is formed.

Serve a delicious dish hot, garnished with lemon and herbs

Snacks on the Lenten holiday table

The Lenten New Year's table menu may well be replete with delicious dishes and snacks in a spectacular bright presentation.

Herring rollmops

The ideal lean snack can be prepared according to the original recipe of European cuisine from herring and pickled vegetables.

Ingredients:

• salted or slightly salted herring - 2 pcs.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• pickled cucumbers - 2 pcs.

For the marinade:

• water - 500 ml;
• vinegar 9% - 70 ml;
• bay leaf - 2 pcs.;
• ground cinnamon - 1/3 tsp;
• sugar - 2 tbsp. l.;
• cloves - 2 pcs.;
• allspice and black pepper - 2 peas each.

Preparation:

Prepare the marinade in a saucepan: pour water and lay out all the ingredients listed in the recipe for it. We put the marinade on heating, in the meantime we prepare the vegetables

Cut the onion into half rings, cut the carrots into thin slices on a special grater or with a vegetable peeler. We send the prepared vegetables to the marinade, cook over medium heat for five minutes. Add vinegar there and cook for a couple of minutes, leave to cool

We clean the herring of all that is superfluous, put it on cling film, cover it on top with a film and slightly beat it off

We put carrots and onions on thin plates of herring, put a bar of pickled cucumber on the side of the head

• We roll each fillet of herring with vegetables into a roll, secure with a skewer or a toothpick.
• We put the rolls in a suitable container, fill with cooled marinade. We send the rolls completely immersed in the filling in the refrigerator for 12 hours, closing the lid.

• To the right moment, we remove the herring rolls, cut each into three parts, fasten it with a skewer or a toothpick.
• We serve a delicious lean appetizer to the New Year's table, additionally decorating it (if desired).

Oven zucchini stuffed with mushrooms and vegetables

In the Lenten menu for the New Year 2021, you can include a very tasty one, you just lick your fingers on a zucchini snack with mushrooms, which we will cook according to one of the new and interesting recipes.

Ingredients:

• zucchini - 4 pcs.;
• lentils - 150 g;
• champignons - 200 g;
• onion - 1 head;
• carrots - 1 pc.;
• garlic - a couple of cloves;
• mayonnaise to taste.

Preparation:

• We wash the lentils and boil until tender, but so that they do not lose their shape (about 25-30 minutes).
• Cut the prepared zucchini in half and clean the middle from the pulp, which we do not throw away.
• Cut the mushrooms into thin plates, put them in a frying pan preheated with oil, fry for 3-4 minutes.
• Add to the mushrooms grated carrots, chopped onions and extracted zucchini pulp, fry everything together over high heat until vegetables are ready.

Salt and pepper the filling, add any spices and lay out on the "boats" of zucchini

Lubricate the appetizer with a mixture of mayonnaise and garlic, bake in the oven for 25 minutes at 200 ° C

You can serve a lean snack both warm and cold, garnishing with chopped herbs (you can also sprinkle with sesame seeds or grated cheese)

Lean tartlets with mushroom filling

A very tasty popular festive tartlet snack can be prepared in a lean version with mushrooms according to a simple recipe with step by step photos.

Ingredients:

• tartlets - 15 pcs.;
• champignons - 300 g;
• onion - 1 head;
• eggs - 2 pcs.;
• processed cheese - 2 pcs.;
• garlic - 2 cloves;
• fresh dill - a few branches;
• vegetable oil for frying;
• lean mayonnaise;
• salt pepper.

Preparation:

Chop the onion and mushrooms finely, put in a preheated pan with oil, salt, pepper and fry until tender, stirring occasionally. We spread the mushroom roast on a paper towel to get rid of excess fat

• We rub the hard-boiled eggs on a grater, we also do with melted cheese (it is better to freeze them slightly in the freezer beforehand).
• We combine the prepared products in one container, add the chives chopped under the press.
• Put chopped greens and season with mayonnaise, mix everything thoroughly.

By the time a lean snack is served on the festive table, we fill the tartlets with the prepared filling, put them on a beautiful plate

Lenten holiday salads

For the festive lean table, you can prepare a very tasty variety of lean salads according to numerous simple recipes.

Salad with canned food in a spectacular presentation

For the New Year 2021, they usually prepare what was included in the lean holiday menu in advance, according to new, interesting and proven recipes.

Ingredients:

• potatoes - 2 pcs.;
• carrots - 2 pcs.;
• canned peas - 200 g;
• canned fish - 1-2 cans;
• pickled pepper in two colors - 300 g;
• mayonnaise;
• greens;
• onion - 1 pc.;
• salt, sugar, vinegar 9% - to taste.

For lean mayonnaise:

• decoction of legumes (can be used from a jar of peas) - 150 ml;
• mustard - 1 tsp;
• lemon juice or vinegar 9% - 1 tbsp. l.;
• vegetable oil - 450 ml.

Preparation:

Fill the finely chopped onion with hot water and leave for five minutes, drain the water

Prepare lean mayonnaise in a suitable container by pouring liquid from a jar of peas into it, adding salt, sugar and pepper to taste, mustard, lemon juice and 2/3 of the specified amount of oil. Beat with a blender until the mass is whitened. We continue to beat, gradually adding butter and achieving the desired thickness of the sauce

• Grate baked (or boiled) potatoes, put them in the first layer in a culinary ring or a ring from a split baking dish, placing it on a plate.
• Having compacted the potato layer, grease it with lean mayonnaise and lay a layer of canned food, having previously disassembled the pieces into smaller pieces.

We distribute in turn: pickled onions, peas, grated carrots (boiled or baked), greasing each layer with the prepared sauce

• Put pickled peppers on top of the salad (preferably homemade), pre-cut into strips. We put different colors of pepper in rings, at the same time decorating the salad. Put chopped greens in the center, cover with cling film and leave in the refrigerator for a couple of hours (or more).
• We serve a beautiful, bright and delicious lean salad for the festive table.

Herring fillet salad

According to one of the new and interesting recipes, we will cook for the New Year 2021 a very tasty (such that you will lick your fingers) and simple salad, including it in the lean festive menu.

Ingredients:

• slightly salted Atlantic herring fillet in barrel - 250 g;
• sweet purple onion - 1 head;
• boiled potatoes - 200 g;
• canned peas - 100 g;
• sunflower or olive oil - 50 ml;
• apple cider vinegar - 20 ml;
• parsley greens - 15 g;
• salt, pepper - to taste.

Preparation:

Pour vinegar to the onion thinly sliced in half rings, mix and leave for a couple of minutes

• Put boiled potatoes cut into strips into a container with onions.
• We also add herring fillet, pre-cut into small cubes, to the salad.

• Grind parsley greens, send to salad.
• Add canned peas, after draining the marinade.

Salt and pepper everything, season with oil and serve immediately (the salad does not need to be infused, it is good freshly prepared)

Gourmet lean salad for the New Year's table

A very beautiful and delicious salad can be prepared for the festive table with just four main ingredients.

Ingredients:

• fresh cucumber - 1 pc.;
• sweet pepper - 1 pc.;
• large avocado - 1 pc.;
• black olives - 200 g;
• salt to taste.

For refueling:

• olive oil;
• lemon juice.

Preparation:

1. Cut the cucumber into small cubes, put in a salad bowl.
2. We send the rest of the prepared products to the cucumber: sweet pepper cut into strips and large pieces of free-form avocado.
3. Add olives to the salad, salt and pour with the dressing prepared in the desired proportions, mix.

The salad can be additionally garnished with herbs and sesame seeds.

Festive vegetable salad on Lenten New Year's table

It is advisable to include a simple light salad in the Lenten New Year's menu for the New Year 2021, which is easy to prepare according to a new interesting recipe, which will help to diversify and balance the festive table.

Ingredients:

• cherry tomatoes - 300 g;
• fresh cucumber - 1 pc.;
• sweet pepper - 1 pc.;
• canned corn - 100 g;
• pine nuts - 50-100 g;
• lettuce leaves;
• salt to taste.

For refueling:

• sweet mustard - 1-2 tsp;
• olive oil - 4-5 tbsp. l.;
• lemon juice - 2 tbsp. l.

Preparation:

1. Put lettuce leaves in a container suitable for mixing, tearing them with your hands into large pieces.
2. We also send a cucumber cut into half rings and chopped sweet pepper in long, oblique strips there.
3. Add sliced cherry tomatoes, canned corn (marinade drain) and pine nuts to the salad, lightly fry them in a dry frying pan (for flavor).
4. Prepare the dressing in a separate container by mixing all the ingredients for it specified in the recipe, pour over the salad and mix.

Those who are forced to fast on New Year's Eve can also set a sumptuous festive table, composing a lean menu from a wide variety of delicious, hearty and light dishes in a beautiful presentation.