Menu for the New Year 2021

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

On the eve of the New Year holidays, each hostess thinks about what is new and interesting to prepare for the festive table. Since the New Year 2021 will be held under the sign of the Bull, beef and veal dishes should be excluded from the menu. Otherwise, the Ox is not picky, so you can choose any recipes you like with photos of holiday treats.

What you can't eat on New Year of the Ox

Before you draw up a menu for the festive table, you should find out what you can cook in the Year of the Ox, and what it is better to refuse. For the New Year 2021 to be favorable, you should not use beef or veal for cooking.

It is better to replace such meat with lamb, chicken, turkey. You can also bake duck, rabbit or goose. You can always cook something new, tasty and interesting from these types of meat.

You can serve a variety of salads on the festive table, but it is better to use more greens to decorate them, because the Bull loves fresh grass very much. Various cheese, fish and meat cuts are also suitable as cold snacks. When choosing sausages, it is worth studying the composition, which should not contain beef or veal.

There are no restrictions on the choice of side dishes. You can even make banal mashed potatoes or come up with something more original.

When drawing up the menu, do not forget about desserts, the Bull will never refuse sweets. You can also put a lot of fruits on the table, this animal loves apples very much.

If we talk about drinks, then the Bull is indifferent to carbonated lemons and juices, so it is better to give preference to homemade compotes. You can also brew aromatic herbal tea. Of the alcoholic beverages, it is better to put cocktails and light wines on the table, since the Bull does not really like people who drink heavily.

Recipes for the New Year's table

When drawing up a menu for the New Year 2021, each hostess tries to choose new and interesting recipes. But do not forget about the classic dishes that guests will always be glad to see. Now find out what to cook in the Year of the Ox, so that the New Year's table turns out to be the most delicious and original, as in the photo.

Champignons in a spicy honey marinade

Not a single New Year's menu is complete without snacks, because they make the table bright and varied. Of all the options, we want to offer a recipe for pickled champignons. Mushrooms are prepared very quickly, but they turn out to be insanely tasty.

Ingredients:

600 g of champignons

For the marinade:

• 5-6 st. l. rice (or apple cider) vinegar;
• 3 cloves of garlic (+ 3 cloves);
• 4-5 sprigs of thyme;
• 30 ml of honey;
• 50 ml olive oil;
• black pepper to taste;
• 1-2 tsp salt;
• 1 chili pepper;
• 2 dried chili peppers;
• a bunch of parsley.

Preparation:

Cooking the marinade. Cut the chili into small pieces. Adjust the amount of spicy vegetables to taste

Add finely chopped garlic. Next we send dried chili peppers, thyme sprigs, 5 tbsp. spoons of oil, vinegar, salt, pepper and honey

Stir everything and put the marinade on the fire. After boiling, turn off the heating, cover the marinade with a lid and remove from the stove

• We clean the champignons, rinse. If the caps are large, then cut in half and send them to a frying pan preheated with a little oil.
• With constant stirring, fry the mushrooms over high heat for 10 minutes.

We transfer the hot mushrooms to the marinade without the mushroom juice released, mix everything well

Cover the mushrooms with a lid and leave to cool completely. But if the mushrooms are left for a day, then they will be even tastier. Put the mushrooms on a plate, sprinkle with chopped garlic and parsley, serve.

New herring under a fur coat

It is difficult to imagine a New Year's table without this salad. But now, based on the classic recipe, other variants of the dish are appearing. The option proposed below will definitely become a real decoration of the festive feast.

Ingredients:

• 3 potato tubers;
• 500 g herring fillet;
• 1 onion;
• 3 carrots;
• 4 eggs;
• 3 beets;
• mayonnaise;
• 10 g gelatin;
• 100 ml of water.

For the marinade:

• 2 tsp Sahara;
• 1 tsp salt;
• 2 tbsp. l. vinegar (9%).

Preparation:

• Pour gelatin with cold water, stir and leave to swell for 10 minutes.
• Chop the onion into small cubes, pour into a bowl, add sugar and salt, pour in vinegar and cold water. Mix everything and marinate the onion vegetable for 10-15 minutes.

Grind the boiled potatoes on a coarse grater and immediately spread the first layer in a split form

Cut the herring fillet into small pieces, put it on top of the potatoes, then place the pickled onion on top and make a net of mayonnaise

• Using a coarse grater, grind the boiled carrots, make the next layer from it and also apply a net of mayonnaise on top.
• Now a layer of grated boiled eggs and mayonnaise again.

• We send boiled beets to the blender bowl, add a little salt, mayonnaise and grind.
• Pour melted gelatin into the grated beets, stir everything well and spread the beet mousse with the last layer of salad.

• Distribute it evenly, cover the salad with foil and put it in the refrigerator for 2 hours.
• Before serving, remove the detachable form, and decorate the salad with dill or parsley.

If there is a lot of beetroot mousse, then using a mold we cut out a ring of black bread, put pieces of herring on top and fill it with mousse. The end result is an original and delicious appetizer.

New Year's salad "Santa Claus with company"

We offer another recipe with a photo of a festive salad, which is sure to please all guests with its taste and presentation. It perfectly combines smoked chicken with prunes and nuts, and its unusual design makes the appetizer elegant and beautiful.

Ingredients:

• 300 g smoked chicken;
• 200 g of champignons;
• 2 carrots;
• 5 eggs;
• 150 g of cheese;
• 100 g of prunes;
• 50 g of walnuts;
• 2 cloves of garlic;
• mayonnaise;
• salt and pepper to taste.

For Santa Claus figures:

• 2-3 eggs;
• bell pepper;
• imitation of black caviar;
• greens;
• mayonnaise.

Preparation:

• Let's start with champignons. Wash the mushrooms and cut into small slices.
• Heat the oil in a frying pan, lay out the mushrooms, salt and fry until tender for 7-8 minutes. Remove the finished mushrooms from the stove and cool completely.

• Grind the walnuts with a blender or a regular knife.
• Cut the prunes into small pieces. If the dried fruits are tough, then fill them with boiling water for 10 minutes, then dry them with paper towels.
• Cut the smoked chicken into cubes, which can be replaced with baked or boiled chicken.
• Rub the cheese on a fine grater.
• We also pass boiled carrots through a grater.
• Divide the eggs into whites and yolks, rub them into different bowls.
• Chop the garlic finely.

• Use the ring to collect the salad. Put the mushrooms in the first layer, put mayonnaise on top.
• The next layer is smoked chicken and mayonnaise.

• Then half prunes, half nuts, then carrots, garlic and mayonnaise.
• Now come the yolks, pepper and salt them to taste, grease them with mayonnaise.
• Further, the remaining prunes, nuts and grated cheese, which we grease with mayonnaise.

We make the last layer of proteins, which we evenly distribute over the entire surface of the salad. Sprinkle a little greenery on top as well

For Santa Claus figurines, cut the boiled eggs into thin slices. Cut out caps and spouts from red sweet pepper. The eyes will serve as an imitation of black caviar, and we make a beard from mayonnaise.

Red Sea salad

This festive salad will appeal to all fans of seafood. It is simple to prepare, but it turns out bright, tasty and beautiful.

Ingredients:

• 200 g crab sticks;
• 1 sweet red pepper;
• 2 tomatoes;
• 100 g of cheese;
• 2-3 st. l. mayonnaise;
• 2-3 cloves of garlic;
• greens for decoration.

Preparation:

Cut the crab sticks or meat into cubes and pour into a deep bowl

Cut the sweet red pepper peeled from seeds into medium-sized cubes and send them to seafood

• Cut out the stalks of tomatoes and cut the vegetables into cubes, transfer to the rest of the ingredients.
• Now put grated cheese and chopped garlic into a bowl.
• We fill the salad with mayonnaise or sour cream, try it with salt.

Serve salad in a common dish or in portions, decorated with a serving ring. Decorate the appetizer with sweet pepper slices and herbs.

Hot dish for the New Year's table - meat "Knizhka"

For the New Year's table, you can prepare any hot dish of your choice, the main thing is not to use beef or veal. Therefore, the proposed recipe is ideal for meeting the New Year 2021. The meat turns out to be tasty, juicy and very appetizing, as in the photo.

Ingredients:

• 2 kg of pork (loin, neck);
• 2 potato tubers;
• 2 tomatoes;
• 1 onion;
• 100 g of champignons.

For the marinade:

• 1 tbsp. l. mustard;
• 1 tsp black pepper;
• 1 tsp paprika;
• 1 tbsp. l. vegetable oil;
• 100 g ketchup;
• salt to taste.

Preparation:

We make cuts in the meat, but not completely, so that we get pockets

• For the marinade, take oil, mustard, paprika, salt and pepper, mix everything.
• With the resulting marinade, carefully grease the prepared pork and leave for at least 30 minutes.

• Cut the potatoes into slices.
• We cut the mushrooms into plates (it is advisable to choose large champignons for this recipe).
• Chop the onion with rings.
• Also grind the tomatoes in circles. Salt vegetables and mushrooms, pepper to taste.

We transfer the meat to foil. We put vegetables and mushrooms in the cuts

Wrap the pork tightly with foil and put it in the oven for 1 hour 40 minutes, temperature 180 ° C

After the time has elapsed, unfold the meat, grease it with ketchup and return it to the oven for another 15-20 minutes. We put the finished dish on a plate, decorate with herbs and serve.

New Year's meat in French

If you do not know what is new and interesting to cook for the New Year 2021, then include the already proven French meat recipe in the festive menu. Not a single guest will refuse such a tasty and appetizing dish.

Ingredients:

• 800 g potatoes;
• 600 g pork;
• 1-2 onions;
• 200 g of champignons;
• 250 g mozzarella cheese;
• 50 g cheddar cheese;
• 30 g parmesan;
• 100-250 ml mayonnaise;
• 1 tsp dried garlic;
• 0.5 tsp oregano;
• a pinch of nutmeg;
• salt and pepper to taste.

Preparation:

Cut the pork into thin slices and beat it lightly with a kitchen hammer

• Salt the meat, pepper and immediately grease it with mayonnaise.
• We cut potatoes into thin plates and rinse them well.
• Add salt, pepper, dried garlic, oregano and nutmeg to the washed potatoes, and add 2 tbsp. tablespoons of mayonnaise, mix well.

• Grind the mushrooms into small slices.
• In a common bowl we combine all types of cheeses, which we grate.

• Chop the onion with thin rings and put it on the bottom of the mold.
• Put pieces of meat on top of it.

• Now put the potatoes on the meat layer.
• Put mushrooms on the potatoes in an even layer.

Sprinkle the champignons on top with a mixture of cheeses, but we do not use everything, we take less than half

Lightly coat the cheese layer with mayonnaise and send the dish to the oven for 1 hour (temperature 190 ° C)

Then we take out the meat in French, put all the remaining cheese on top and put the dish in the oven for another 10 minutes.

Delicate cake with tangerines

Desserts also take pride of place in the festive menu, although not all housewives have time to prepare them. But such a cake should definitely be on the New Year's table, because it tastes tender and resembles the "Plombir" ice cream.

If you do not know what to cook new and interesting for the New Year 2021, then we offer you a recipe for a cake with tangerines.

Ingredients for the biscuit:

• 6 eggs;
• 160 g flour;
• 140 g sugar;
• 8 g vanilla sugar.

For the cream:

• 700 ml sour cream (20-25% fat);
• 220 g sugar;
• 2 eggs;
• 6 tbsp. l. flour;
• 250 g butter.

For syrup:

• 0.5 cups of sugar;
• 0.5 cups of water.

Additionally:

• 6 mandarin;
• 2 tbsp. l. Sahara;
• 20 g butter.

Preparation:

Separate the whites from the yolks. Begin to beat the whites with salt and vanilla sugar. Gradually add regular sugar and beat until firm, firm foam

Add the yolks one by one to the whipped whites, stir well with a mixer after the introduction of each

• Now sift the flour in portions, mix with a spatula or mixer at low speed.
• Pour the dough into a mold and send it to the oven for 40 minutes (temperature 180 ° C).

• We take out the baked biscuit, turn it over on the wire rack and let it cool completely, but it is better to leave it overnight.
• We disassemble the peeled tangerines into slices and remove the white veins from them.

Melt the butter in a frying pan, spread the fruit, sprinkle with sugar, stir and keep on fire after the sugar is completely dissolved for 1-2 minutes. Put the tangerines on a plate and cool

• We set aside part of the fruit for decoration, cut the remaining slices into three parts.
• Prepare syrup for impregnation. To do this, send sugar and water to a saucepan, bring to a boil, cook for 1 minute and cool.
• For the cream, pour sugar, flour into a saucepan, drive in eggs and put non-acidic sour cream. Stir everything and put on fire.
• Cook the cream with constant stirring for 10-15 minutes (it should become thick). If the cream comes out with lumps, then we pass it directly hot through a sieve.

Whitened and fluffy, beat the butter with vanilla sugar. Then add the frozen cream on a spoon and stir well each time

Cut the cooled and infused biscuit into three parts. Carefully cut off the crust from the top cake

Put the first cake in a split ring, soak it with syrup and put a layer of cream. Put half of the chopped tangerines on it. Put the cream on top of the fruit again

• Cover with the second crust, also soak in syrup, put in the cream, the remaining tangerines and cream again.
• Soak the last cake with syrup and put the soaked side down.
• Cover the cake with foil on top and put it in the refrigerator for at least 4 hours, or better all night. We also cover the remaining cream with a film and remove it along with the cake, take it out half an hour before decorating.

We take the cake out of the refrigerator, remove the ring and cover it with a layer of cream on all sides. The remaining cream is deposited using a pastry bag with an asterisk attachment. Decorate the dessert with tangerine slices and sugar beads

Here is such an original menu for the New Year 2021. And if you can't decide what to cook for the holiday in any way, then be sure to use our interesting recipes. With such dishes, your New Year's table will turn out to be the most delicious and beautiful.