The most delicious and new recipes for hot dishes for the New Year 2020

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  hotter

• Cooking time:

  2 hours

Ingredients

• pork
• prunes
• garlic
• mustard
• cognac
• mediterranean herbs
• black pepper
• Red pepper
• salt
• Walnut

Hot dishes for the New Year 2020 should be tasty and satisfying. And if you are tired of the usual recipes in the form of baked chicken or duck, then we offer you a more interesting collection of recipes with photos of festive dishes for the New Year's table.

Spicy pork on the festive table

For the New Year 2020, you can prepare a hot pork dish, which will surely become a decoration of the festive table. In the proposed recipe, all the ingredients are perfectly combined with each other, the meat turns out to be juicy and insanely tasty.

Ingredients:

• 1, 8 kg of pork;
• 2 tsp salt;
• black pepper to taste;
• 0.5 tsp red pepper;
• 1 tsp Mediterranean herbs;
• 2 tbsp. l. mustard;
• 3 tbsp. l. cognac;
• 10 cloves of garlic;
• 200 g of prunes;
• a handful of walnuts.

Preparation:

Pour salt, red and black pepper, herbs into a bowl, mix everything well

• We take a few prunes and stuff them with walnuts.
• We wash the pork, dry it and make punctures. Pour a mixture of spices into each cut, insert prunes with nuts and cloves of garlic.

Put honey, mustard in the remaining spices, pour in brandy and mix until smooth

Pour the pork generously with the resulting marinade

Now we transfer the pork to the foil, lay out the remaining prunes on top and wrap it in several layers

• We leave the meat to marinate in a cool place for at least 2 hours, or better for a day.
• Then we bake for 2 hours, temperature 180 ° С. Then we take out the pork, unfold it, remove the prunes on top, grease it with the released juice and put it in the oven for another 10 minutes.

We transfer the finished meat to a beautiful dish, cut it in portions, serve with any sauce and side dish.

Chicken legs in a spicy sauce

Some housewives bake a whole chicken on the festive table, but there is a newer and more interesting recipe for a hot dish for the New Year 2020 - these are chicken legs in a spicy sauce. The prepared dish according to this recipe turns out to be very tasty, and the meat literally melts in your mouth.

Ingredients:

• 1.5 kg of chicken legs;
• 2 onions;
• 4 cloves of garlic;
• 2 tbsp. l. vegetable oil;
• 70 ml of brandy;
• 100 ml of broth;
• 150 ml of red wine;
• 1 bay leaf;
• 1 carnation bud;
• 1, 5 tsp salt;
• 0.5 tsp pepper;
• 1-2 tbsp. l. flour.

Preparation:

Pour oil into a deep frying pan and heat. At this time, put the chicken legs in the bag. Pour salt, pepper and flour to them

• Shake the bag with the contents well, bread the chicken.
• Now we take out the legs from the bag, shake off excess flour from them and put them in the pan. Fry on both sides over high heat until a beautiful golden crust is formed.

Chop the onion into small cubes and chop the garlic into large pieces

Pour onion and garlic to the fried legs, mix and after a minute pour in cognac, red wine and broth

• Also put the bay leaf, clove bud, stir gently and bring to a boil.
• After the drumstick, we shift it into a mold, pour the sauce on top along with onions and garlic.

• We place the form with the contents in a culinary bag, tie the ends, make a puncture in the center and put the dish in the oven for 1 hour, temperature 200 ° C.
• We take out the finished meat dish from the oven and immediately serve it to the table. The meat is tender and tasty. A special sophistication to the dish is given by the sauce, which is ideal as a gravy for any side dish.

Potato nests with two delicious fillings

From mashed potatoes, you can make a very tasty and spectacular treat for the New Year 2020 according to a new recipe. These are potato nests with two fillings at once. Be sure to take such a recipe for a festive hot dish on a note, your guests will be completely delighted with the taste and serving.

Ingredients:

• 1 kg of potatoes;
• 100 g butter;
• 2 eggs;
• 1 tbsp. l. starch;
• 1 tsp seasonings for potatoes;
• salt to taste.

For meat filling:

• 200 g chicken fillet;
• 1 bell pepper;
• 1 onion;
• 1-2 cloves of garlic;
• 1-2 tbsp. l. vegetable oil;
• 0.5 tsp seasonings for chicken;
• 30-40 g of cheese;
• 1 egg;
• 100 ml sour cream;
• ¼ h. L. salt;
• ¼ h. L. white pepper;
• ¼ h. L. turmeric;
• greens.

For the mushroom filling:

• 200 g of fresh mushrooms;
• 100 g ham;
• 1 onion;
• 1-2 cloves of garlic;
• 30 g butter;
• 100 ml cream;
• 0.5 tsp potato starch;
• ¼ h. L. salt;
• ¼ h. L. pepper;
• ¼ h. L. oregano;
• 30 g of cheese.

Preparation:

• We send the peeled potatoes to a saucepan, fill with boiling water, add salt and cook until fully cooked.
• At this time, we will prepare the meat filling and start with the onion, which is cut into small cubes and sauté in a pan with hot oil until golden brown.

• Finely chop the cloves of the spicy vegetable.
• Cut the peeled sweet peppers into small cubes.

• As soon as the onion is browned, add garlic and pepper to it, mix and fry for several minutes.
• Cut the poultry fillets into small cubes and transfer them to the vegetables, also add seasonings for the chicken and fry the fillets until tender.

To pour the meat filling, pour the egg into a bowl, add salt, white pepper and turmeric. We also add sour cream, you can take cream, stir everything well

Now add finely chopped dill, mix again and the filling is ready

• Transfer the meat filling to a separate bowl and let it cool down.
• Now we are preparing the second filling and for this, melt the butter in a frying pan and lightly sauté the diced onion.
• Finely chop the garlic cloves.
• Cut the ham into small pieces, which can be replaced with smoked sausage, bacon or brisket.

• Grind the mushrooms into small cubes.
• Then we send the ham to the onion and after a few minutes the mushrooms, fry until all the liquid has evaporated and the mushrooms become golden.
• For pouring into cream, pour starch, salt, white pepper and oregano, stir everything well.
• Now pour the sauce into the mushrooms, mix and as soon as the filling thickens, remove it from the heat.
• Pour grated cheese into the cooled meat filling, pour in the filling and mix everything.
• We turn boiled potatoes into mashed potatoes with the addition of oil, seasoning for potatoes, starch and eggs.

We transfer the hot puree to a pastry bag with an asterisk attachment and, as in the recipe in the photo, we put it on a baking sheet with parchment so that we get nests with sides 2-3 cm high

We fill the potato nests with fillings and put them in the oven for 15-20 minutes, temperature 180 ° C

After the nest, we take it out, sprinkle the filling with grated cheese and keep it in the oven for another 8-10 minutes. We immediately serve the finished dish to the table. The peculiarity of such a delicious and new recipe is that you can use any ingredients for the filling, the main thing is that they go well with potatoes.

Meat braids with mushrooms

If you want to surprise your guests with an unusual hot dish for the New Year 2020, then here is a new recipe for meat braids with mushrooms. The dish turns out to be beautiful, effective and tasty. And the recipe is very simple, meat cooks quickly and is also quickly eaten.

Ingredients:

• 1, 2 pork tenderloins;
• 100 g of champignons.

For the marinade:

• 3 tbsp. l. olive oil;
• 1 tbsp. l. mustard;
• 1 tsp Sahara;
• salt and pepper to taste;
• 1 tsp paprika;
• 1 tsp dried garlic;
• 1 tsp hops-suneli.

For the sauce:

• 150 ml of milk;
• 10 g butter;
• 0, 5 tbsp. l. flour;
• salt and pepper to taste;
• ¼ h. L. dried garlic;
• a pinch of nutmeg.

Preparation:

We clean the cutout from the film, and then cut each piece along, like a book

After that, cover the meat with foil and beat it off with a kitchen hammer on both sides

For the marinade, grind the garlic on a fine grater, add salt and pepper, sugar, paprika, suneli hops, dried garlic and mustard to it. And also pour in the oil and stir everything thoroughly

• The resulting marinade is well coated with each layer of meat.
• Cover the pork with foil and marinate for 1 hour.

After each piece of marinated meat, cut into 6 strips

Now we take three meat strips of the same length, fasten it on top with a toothpick, weave a pigtail, and also fix the tails with a wooden skewer

• We shift the braids to a baking sheet with parchment.
• We chop the mushrooms with not too thin plates.
• Now, as in the recipe with the photo, insert the mushroom plates into the pockets of the braids.

• Grease the meat braids with mushrooms with oil and put them in the oven for 30 minutes, temperature 180 ° C.
• For the sauce, melt the butter in a frying pan and lightly fry the flour.
• Then pour in milk, add salt, pepper, dried garlic and nutmeg, prepare the sauce until thickened.

We take the meat braids out of the oven, put them on a beautiful dish, pour them over with sauce, decorate with herbs and serve them to the festive table

Meat in a fur coat - a delicious dish for the New Year's table

It is very simple, quick and tasty to prepare such a hot dish as meat in a fur coat for the New Year 2020. Many housewives will like this new recipe, and guests at the table will be delighted with the hearty and mouth-watering treat. So we write down the recipe and start cooking.

Ingredients:

• 700 g pork;
• 500 g potatoes;
• 0.5 tsp salt;
• 0.5 tsp seasonings for meat;
• black pepper to taste;
• 0.5 tsp dried garlic;
• 200 g of champignons;
• 1 onion;
• 2 tomatoes;
• 2 tbsp. l. vegetable oil;
• 1 egg;
• 120 g of cheese;
• 5 tbsp. l. sour cream;
• flour.

Preparation:

Pour peeled potatoes with water, add salt and put on fire, cook until tender

Cut the meat into pieces 5 mm thick, cover with foil and beat off on both sides

• After the meat slices, sprinkle with salt, pepper, dried garlic and pork seasoning.
• Transfer the pork to a bowl, cover and marinate.

At this time, cut the mushrooms into small cubes

• Chop the onion with crescents.
• Pour mushrooms into a pan with a small amount of vegetable oil, fry until the liquid evaporates.

• After the champignons, salt, pepper, fry for a couple of minutes.
• Drain the water from the finished potatoes, put in the butter, pour in the milk and turn into a delicious puree.

Cut the tomatoes into slices

• Drive an egg into a bowl, add some salt and beat with a fork.
• Pour flour onto a separate plate.
• Now put each piece of meat in the egg mixture, then roll in flour and put on a baking sheet with parchment.

• Lay tomato circles on top of the meat pieces.
• Sprinkle the tomatoes with onions, and the fried mushrooms on top.

Put the mashed potatoes in the next layer. Sprinkle everything with grated cheese, grease with sour cream and send the dish to the oven for 30-40 minutes, temperature 190 ° C

We take out the finished meat, supplement it with fresh vegetables and herbs, immediately serve it to the table. The dish turns out to be aromatic, tasty and very satisfying. If you are not very fond of pork, you can use any meat you like and want.

Quail in bacon for the New Year 2020

For the New Year 2020, you can serve a truly festive hot dish, namely, quail in bacon. Not a single guest at the festive table will refuse such a treat. The dish turns out to be tasty and effective, as in the proposed recipe with the photo.

Ingredients:

• quail;
• 150 g bacon;
• thyme sprigs;
• 50 g butter;
• salt to taste.

For the sauce:

• 2 tbsp. l. honey;
• 100 ml soy sauce;
• 0.5 tsp ginger.

Preparation:

1. We wash the quail well, dry it and put 3-4 sprigs of fresh thyme in each.
2. Next, take two strips of bacon and wrap the quail. We fasten the legs of the carcass with a thread. Then we wrap the bacon quail across as in the recipe in the step by step photos.
3. Melt the butter in a frying pan and spread the quail, fry on both sides until golden.
4. For the sauce, simply mix honey with soy sauce and ginger.
5. Now grease the quail with sauce, put it in a mold, fill it with the remaining marinade on top. We put in the oven for 30-40 minutes, the temperature is 180 ° C.
6. Then we take out the quails from the oven, remove the threads from them and serve them to the festive table with a side dish, sauce, vegetables and herbs.

With such delicious and original hot dishes, each hostess will be able to satisfyingly feed and surprise her guests for the New Year 2020. There is nothing complicated in the proposed recipes with photos, the main thing is desire and good mood. And then the festive table will be the most beautiful, delicious and luxurious.