The most delicious pumpkin dishes - recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  dishes

• Cooking time:

  1, 5-2 hours

Ingredients

• pumpkin
• meat
• onion
• carrot
• tomatoes
• pepper
• garlic
• vegetable oil
• spices

Proper balanced nutrition with an abundance of vegetables, berries and fruits in the diet is the main secret of longevity. To diversify the menu with simple and delicious pumpkin dishes, check out the most popular and new recipes with step-by-step cooking photos. Following the recommendations of the chefs, you can easily reproduce healthy dietary and high-calorie dishes in your home kitchen that will please not only children, but also adults.

Pumpkin stuffed with meat

In the United States, such a dish is served on the table on Halloween and during the autumn harvest holidays. For this, the largest pumpkin is chosen to feed a large number of people. However, you can choose a smaller orange berry and please your loved ones with an interesting-looking and tasty dish.

Ingredients:

• medium-sized pumpkin - 1 pc.;
• any meat - 400 g;
• onions, carrots, tomato - 1 pc.;
• garlic - 2 cloves;
• sweet pepper - 2 pcs.;
• vegetable oil - 1 tablespoon;
• salt, pepper, bay leaf.

Preparation:

Cut off the top with the stalk from the pumpkin and set it aside. We take out the seeds

Cut the meat into pieces and send it to fry in a little oil

Put in another pan one by one: chopped onions, carrots and bell peppers. Fry with the garlic cloves

We combine all the ingredients, add salt, pepper and bay leaf. Saute for 3-5 minutes and put in the pumpkin. Cover with a berry cap

We put to bake in the oven at 180 ° С for 1, 5 hours. To prevent the pumpkin from burning, grease it with oil and pour a small amount of water onto a baking sheet. As the liquid evaporates, add more

A simple and delicious pumpkin dish prepared according to this recipe with a photo will look interesting both on a festive and on an ordinary table set for dinner.

Meat sauté with pumpkin

Ingredients:

• meat - 300 g;
• pumpkin - 700 g;
• tomatoes - 5 pcs.;
• onion - 1 pc.;
• balsamic vinegar - 3 tablespoons;
• honey - 2 tablespoons;
• red wine - 2 tablespoons;
• salt;
• olive oil for frying.

Preparation:

1. Chop the meat into small pieces, put it in a saucepan with a thick bottom. Pour in olive oil and fry until golden brown.
2. Chop the tomatoes and grind them in a blender until puree, as shown in the accompanying video to the recipe.
3. Chop the onion and fry in a saucepan, add tomato puree. Bring to a boil.
4. Coarsely chop the pumpkin and put it in a saucepan to the fried meat. Add slightly cooled tomato sauce and vinegar mixed with honey and wine.
5. Warm up over moderate heat and bring to a boil. Then add filtered water so that it is not higher than the pumpkin level.
6. We reduce the heat to a minimum, close the pan with a lid, and simmer until tender without stirring so that the orange pieces do not lose their shape.
7. A simple, tasty and aromatic pumpkin dish with meat, prepared according to the best recipe with a photo, put it on portioned plates and serve hot. Sprinkle with chopped parsley, basil or rosemary, if desired.

Pumpkin and cottage cheese casserole

The combination of vegetables and fruits with cottage cheese is very popular with children, who are happy to eat an unusual delicacy. Pumpkin dishes are no exception. You can start cooking them with the proposed recipes. And then continue to create your own or find new options.

Ingredients:

• pumpkin - 800 g;
• semolina - 1 tablespoon;
• sugar - 1 tbsp. l.;
• egg.
• For the curd filling:
• cottage cheese - 500 g;
• sugar - 1 tablespoon;
• semolina - 1 tablespoon;
• raisins - to taste;
• egg.

Preparation:

1. Peel and cut the pumpkin into small cubes. Put on a baking sheet and bake at 190 ° C for about 30 minutes. You can also cook this pumpkin dish in the microwave on medium power.
2. Make mashed potatoes from slightly cooled berries. To do this, add semolina, sugar, egg and mix everything thoroughly.
3. Cover the baking sheet with parchment paper or grease with oil and sprinkle with semolina. Spread ⅓ part of the pumpkin mass and spread in an even layer using a silicone spatula.
4. Beat the cottage cheese with a mixer until smooth and fluffy. Add the egg, sugar and semolina, knead, spread ½ part of the cream on a layer of pumpkin puree.
5. Pour the raisins steamed in advance onto the cottage cheese, using half of the total amount.
6. Repeat the order of layers once more and close the puree casserole. We put the baking sheet with the original pumpkin dish in the oven preheated to 190 ° C and bake for 20 minutes.

To make the casserole taste more intense, you need to let the treat cool down at room temperature. For this, fragrant pastries are covered with parchment or a clean kitchen towel and only then served.

Cheesecakes with pumpkin

Children are always happy to have breakfast with interesting pancakes, cheese cakes and pancakes with sweet fillings. Therefore, if the crumb refuses to eat healthy dishes in other versions, you can always add pumpkin to baked goods cooked in a pan or in the oven.

Ingredients:

• pumpkin - 200 g;
• cottage cheese - 600 g;
• egg;
• flour - 4 tablespoons;
• vanillin - 1 sachet;
• sugar - 2 tablespoons;
• raisin;
• salt;
• vegetable oil for frying.

Preparation:

Knead the cottage cheese with a fork or rub it through a sieve, add pumpkin grated on a fine grater to it. We drive in an egg, add both types of sugar, steamed raisins and flour

Using a whisk and then using a silicone spatula, knead the dough

We form cheese cakes and fry in a pan until tender

In the cold season, you can serve vitamin-rich cheesecakes with fresh frozen berries, sliced citrus plates or jam. And to make them look bright and festive, you can sprinkle the treats with grated chocolate or pastry balls

Pumpkin platter with cheese

Ingredients:

• pumpkin - 500 g;
• cheese - 150 g;
• vegetable oil - 1 tablespoon;
• salt pepper.

Preparation:

Peel the pumpkin and cut into small pieces of any shape. Pour into a separate container. Salt, pepper and mix well

Preheat the pan and transfer the resulting mixture into it. Fry until golden brown

We send the pumpkin pieces to the baking dish. Sprinkle generously with cheese, previously grated on a coarse grater

We put the dish in the oven and bake for 5-10 minutes at 180 ° C

Italian pumpkin salad

Ingredients:

• pumpkin - 300 g;
• lettuce leaves;
• Mozzarella cheese - 150 g;
• olive oil - 100 ml;
• honey - 2 tablespoons;
• lemon juice - 2 tsp;
• cherry tomatoes - 6 pcs.;
• sun-dried tomatoes;
• pumpkin seeds.

Preparation:

1. Cut the pumpkin into arbitrary pieces and fry in a little oil. Salt and pepper 1 minute before cooking.
2. Put washed lettuce, cherry halves, cheese slices and sun-dried tomatoes on a serving plate.
3. Mix olive oil with honey and citrus juice. Add 2 tsp if desired. dijon mustard.
4. Put the fried orange berries on top and sprinkle everything with pumpkin seeds.

Pumpkin puree soup

Pumpkin is a healthy berry that is often used in a variety of dietary meals. Traditional recipes are delicious and easy to make at home following step-by-step instructions and photos.

Ingredients:

• carrots, onions - 1 pc.;
• potatoes - 2 pcs.;
• pumpkin - 300 g;
• salt, pepper - to taste;
• garlic - 1-2 cloves;
• vegetable oil - 3 tablespoons

Preparation:

Peel all the washed vegetables and chop them coarsely enough to retain most of the nutrients

Put in a frying pan heated with oil and fry for a few minutes. Salt

We pour water in an amount of slightly more than half of the total volume occupied by vegetables. Close with a lid and simmer for 15-20 minutes. We check for readiness

We put everything in a saucepan and grind to a state of puree in a food processor using a large blade. If the soup is thick, dilute with water to the desired consistency. Add some salt if necessary

Serve with sour cream or any other sauce. Also, the dish goes well with dried and fresh parsnips, basil, oregano. Fans of spicy flavors often add French mustard, adjika and spices to their soup

Pumpkin porridge

Simple and tasty pumpkin dishes have become traditional in Russian cuisine. And if earlier such porridge was simmered in the oven, today it is very convenient to cook it in a multicooker, setting the "Stew" mode. High-quality photos will help you quickly figure out the recipes and will significantly save time.

Ingredients:

• pumpkin - 400 g;
• millet - 1 glass;
• sugar - 1 tablespoon;
• milk - 2 glass;
• butter - 1 tablespoon

Preparation:

• We rub the peeled pieces of pumpkin on a coarse grater, put in a refractory container.
• We wash the millet in several shifts with boiling water, add to the prepared berry. Sprinkle with sugar and add milk.

We put the dishes in the most preheated oven and cover with a lid

• Cooking for 30-40 minutes.
• Put butter in a crumbly, tasty and aromatic porridge and serve. If desired, add honey, dried fruits or condensed milk to give the dish a special taste.

Shortcrust Pie

For children, you can bake a variety of sweet pumpkin desserts. The berry cooked in the oven retains its beneficial properties best of all. And the taste of the dishes takes on a spicy note.

Ingredients:

• butter - 50 g;
• egg;
• sugar - 3 tablespoons;
• flour - 1 glass.
• For filling:
• pumpkin - 500 g;
• egg;
• cream - 3 tablespoons;
• corn starch - 1 tablespoon;
• cinnamon - ½ tsp;
• vanillin.

Preparation:

We clean the pumpkin from seeds. Cut into large pieces and place in a baking dish. Add a little water and cook under the lid at 180 ° C for 40 minutes

Beat the egg with sugar with a mixer into a homogeneous mixture

• Add soft butter, pre-sifted flour and mix thoroughly.
• We form a dough from the dough and wrap it in cling film. We leave it on the work surface.
• Grind the slightly cooled pumpkin in a blender bowl in mashed potatoes. Add all the ingredients prepared for the filling. We mix.

Place the dough in a cake mold with high sides. Spread evenly with a silicone spatula. We make punctures with a fork over the entire surface

We spread the prepared filling and bake at 180 ° C for 45 minutes

Before serving, the cake must be completely cooled at room temperature, covered with newspaper or pastry paper. Then the taste will be fully revealed. If desired, you can add citrus or candied fruits to the filling

Pumpkin with potatoes and chicken

Ingredients:

• pumpkin - 500 g;
• potatoes - 500 g;
• olive oil - 1 tablespoon;
• chicken breast - 1 pc.;
• sour cream - 200 g;
• onions, carrots - 1 pc.;
• garlic - 2 cloves;
• seasoning for chicken.

Preparation:

1. Peel the pumpkin and potatoes and cut into large cubes, put in a baking dish.
2. Chop the onions and carrots and fry until golden brown with the chicken breast, cut into pieces.
3. We spread it on a vegetable base of pumpkin and potatoes. Drizzle with sour cream mixed with chicken seasoning, salt and crushed garlic.
4. Transfer to the baking sleeve. Preheat the oven to 200 ° C and simmer for 45 minutes.
5. The hearty pumpkin dish is best served with dinner or at lunchtime. If you exclude the spices for chicken, it is perfect for children from one year old. A healthy berry with dietary meat, prepared according to a simple and tasty recipe with a photo, will help increase the baby's immunity in the winter.

Pumpkin pancakes with cheese

Each child happily eats pancakes and cheesecakes prepared as breakfast by caring parents. And if, from early childhood, you teach your baby to a variety of additives in an interesting dish, he will be happy to try new delicacies.

Ingredients:

• pumpkin - 150 g;
• Poshekhonsky cheese - 100 g;
• eggs - 2 pcs.;
• flour - 2 tablespoons;
• spinach and green onions to taste;
• vegetable oil - 1 tablespoon;
• spices to taste.

Preparation:

1. Grind the pumpkin in a food processor.
2. Pour boiling water over the spinach to remove the bitterness from the leaves. We cut.
3. Add grated cheese, eggs, flour to the resulting orange mass.
4. Chop the onion and place in a bowl of dough with spinach. Salt, pepper, add your favorite spices and mix thoroughly.
5. We form pancakes from the resulting mixture and fry over medium heat.
6. A viscous and unusual delicacy will become one of the most beloved in the diet of a child and parents. The main thing is to try to cook it in a small amount of oil. Then the cheese pancakes will be very tasty and tender.

All recipes with step by step photos are worthy of being included in the list of your favorite pumpkin dishes. They are so tasty and easy to prepare that they can force you to reconsider the attitude towards the orange berry, which is often considered a vegetable. Also, do not forget that it brings the greatest benefits when consumed raw. It can be grated without heat treatment. Then add apple, candied fruit, dried fruits and season with honey. Thus, it is easy to prepare a delicious and very healthy salad.