The most delicious hot dishes on the festive table

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Hot dishes

• Cooking time:

  1-1.5 hours

Ingredients

• chicken legs
• potato
• olive oil
• flour
• egg
• cheese
• salt pepper
• sweet paprika
• hot paprika
• egg yolk
• mustard

To surprise guests at the festive table, you need to prepare an original hot dish. It is encouraged if it is done quickly and turns out to be very tasty. We suggest considering a selection of recipes.

Chicken legs in potato dough

Chicken meat turns out to be very tender, with a pleasant taste of spices, and melted cheese complements the dish. For a change, instead of cheese, you can take champignons or other mushrooms. The recipe for preparing a delicious and quick hot dish for the festive table is accompanied by a photo.

Ingredients:

• chicken legs - 8 pcs.;
• potatoes - 700 g;
• olive oil - 1 tbsp. l.;
• premium flour - 6 tbsp. l.;
• chicken egg - 1 pc.;
• cheese - 60 g;
• table salt, ground pepper to taste;
• sweet paprika - 1 tsp;
• hot paprika - ½ tsp;
• mustard - 2 tsp;
• egg yolk for brushing.

Preparation:

Rinse the chicken legs, dry and place in a deep bowl. Add some salt and ground pepper. Add sweet and hot paprika and mustard

Pour in oil and mix everything thoroughly with your hands. Cover and leave in a cool place to marinate for 2-3 hours

Rinse the potatoes. Make cuts and place in a saucepan. Cover with cold water. Send on the stove to cook until tender, then cool in a container with ice liquid

Remove the skin with your hands and place in a deep bowl. Peel all potatoes in the same way. Using a crush, mash it. Drive a chicken egg into warm mashed potatoes, add table salt and ground pepper to taste

• Knead the dough, gradually adding flour. Set aside.
• To prepare a delicious and quick hot dish for a festive table, the pan will need to be heated. Put the pickled legs on it. Fry on 2 sides until golden brown. Cover the skillet with a lid and cook over low heat.

Heat the oven to 180 degrees. Grease a baking sheet with oil and sprinkle with a little flour. Put a small amount of potato dough in flour, roll. Shake off excess. Shape into a cake

Put the workpiece on a baking sheet. Proceed in the same way with the entire test. Slightly flatten the resulting blanks with your hands. Grate the cheese finely and sprinkle each potato tortilla

Dip your hands in flour. Take 1 chicken leg and place it in the middle of the workpiece. Wrap neatly in potatoes. Shape the pouch. So do all the legs

Grease the potatoes with yolk. Wrap the bones in foil so that they do not burn out and have a beautiful appearance

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Bake at 190 degrees for 25 minutes

Put on a plate, after decorating it with lettuce leaves.

Fish and chips in foil

The presented recipe with a photo of a hot dish on a festive table is prepared quickly and turns out to be very tasty. The minimum set of products allows you to get a culinary composition that is interesting in taste and appearance.

Ingredients:

• fillet of red fish - 400 g;
• potatoes - 0.7 kg;
• hard cheese - 200 g;
• turnip onion - 1 head;
• carrots - 1 pc.;
• salt, ground pepper to taste;
• vegetable oil.

Preparation:

Peel the potatoes, rinse and cut into strips. Place in a deep bowl

Wash the carrots, peel and chop into half rings

Chop the peeled onion head into strips

Salt and pepper all prepared vegetables. Season with a little vegetable oil. To stir thoroughly

Rinse the fillet of red fish, dry with napkins and put on a plate. Season with salt and pepper to taste from 2 sides

Cut the foil into equal large squares. Put the prepared vegetables in the middle. Identify a piece of fish nearby. Carefully wrap the edges of the foil

Proceed in the same way with the rest of the ingredients

Put p / f on a baking sheet and send to an oven preheated to 180 degrees

Grind hard cheese on a coarse grater

After 40 minutes, remove the fish and potatoes. Sprinkle with cheese. Put back in the oven for 5-10 minutes to get a beautiful crust

Sprinkle with finely chopped herbs before serving

The dish tastes divine. To keep the fish and potatoes dry, you can grease the food with mayonnaise or low-fat sour cream.

Stuffed pork

Simple cups are used to cook tender and juicy meat. For minced meat, you need to prepare mushrooms, potatoes, cheese and butter. Such a hot dish is perfect for a festive table, as it cooks quickly and turns out to be very tasty.

Ingredients:

• pork neck - 1 kg;
• hard cheese - 200 g;
• mushrooms - 0.4 kg;
• turnip onions - 2 heads;
• table salt, ground pepper to taste;
• boiled potatoes in their uniforms - 5 pcs.;
• mayonnaise - 2 tbsp. l.;
• butter - 50 g.

Preparation:

Rinse the meat, dry with napkins and cut into 10 cm wide slices. From the specified amount, 8-10 slices should be obtained

Put a piece of pork in a plastic bag. Beat off with a kitchen hammer. Do the same with others. Salt the blanks and pepper a little

Peel and coarsely grate boiled potatoes in a peel

• Rinse the mushrooms, chop finely and fry with onions over medium heat. At the very end, salt and pepper to taste.
• Grease ceramic cups with mayonnaise.

Lay out the broken piece of pork so that the edges hang down

Add 1 teaspoonful of cheese, finely chopped beforehand. Tamp down slightly

Then send the fried mushrooms with onions. Add a small piece of butter

Then put the potatoes

Now wrap the hanging meat on top, closing the filling

Cover the baking sheet with foil. Turn the cup over and carefully remove. Proceed in the same way with all products

Grease the meat with mayonnaise on top. Put in a hot oven, bake at 200 degrees, and in time for 20-25 minutes

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Gently remove the baking sheet with the meat dish

Put on a plate, covering it with lettuce leaves. Here is such a juicy, tasty and light hot for the holiday is ready. With the help of mugs, you can form several portions at once.

Stuffed chicken breast

According to its properties, chicken breast becomes dry, slightly tough during cooking. Therefore, some housewives prefer to replace it with thigh fillet. We offer a quick and tasty recipe for a hot dish, suitable for a festive table.

Ingredients:

• chicken fillet - 800 g;
• table salt, ground black pepper to taste;
• hard cheese - 100 g;
• sun-dried tomatoes - 100 g;
• oregano - 2 tsp;
• parsley - 30 g;
• sweet pepper - 1 pc.;
• dry garlic - 2 tsp

Preparation:

Grate hard cheese coarsely

Rinse the greens, dry and chop finely with a knife

Send ½ part of the cheese to a separate plate. Put chopped greens in the second part, mix thoroughly

Peel the sweet bell pepper, rinse and cut into strips. Chop the sun-dried tomatoes into small pieces. Rinse the chicken fillet, dry it and make a small incision in the center

Season each slice with salt and pepper to taste on 2 sides. Sprinkle with a little dried garlic and dry oregano. Put cheese and herbs in the middle of the fillet

Then sweet bell pepper

In order for a hot dish on the festive table to cook quickly and turn out very tasty, you need to fasten the meat with toothpicks on 2 sides, giving it the shape of a boat. Top with tomatoes and sprinkle with cheese

To prevent the filling from falling out, in the middle, chop off 2 sides of the fillet with toothpicks. Grease a baking sheet with vegetable oil

Put the stuffed meat on it. Bake in the oven for 30 minutes, preheating it to 200 degrees

After the specified time, sprinkle the fillet pieces with cheese and continue baking for another 5-10 minutes. A beautiful and ruddy crust should form on the surface

Put on a plate, take out the skewers. Decorate with fresh herbs and serve. Chicken breast turns out to be very tasty, juicy, soft and aromatic. Be sure to prepare a dish to surprise your family and friends.

Hot pork "Vkusnyatina"

An interesting, original hot dish on the festive table is pork tenderloin baked with vegetables, which is cooked quickly and turns out to be very tasty.

Ingredients:

• pork tenderloin - 1 kg;
• tomatoes - 1-2 pcs.;
• turnip onion - 1 head;
• coriander, cumin, paprika, dry garlic 1 tsp each;
• hard cheese - 100 g;
• mayonnaise - 3 tbsp. l.;
• ground pepper, salt to taste.

Preparation:

Prepare the meat: rinse and pat dry with napkins. Cut into pieces 6-7 mm thick. Place on a cutting board. Cover with cling film. Lightly beat off the meat using a cooking chop hammer

Sprinkle the slices with salt and spice mixture on 2 sides. Set aside

Peel the onions and chop them into rings together with the tomatoes

Cover the baking sheet with parchment paper, put prepared medallions on it

Put a small amount of mayonnaise on each piece, spreading it evenly over the entire surface

Top with onions and tomatoes. Salt slightly. Sprinkle with chopped cheese

Put the meat in the oven, preheating it to 190 degrees. In time, the cooking process lasts 40-45 minutes

Put the finished meat pieces on a beautiful dish. Decorate with fresh lettuce and dill sprigs.

The presented step-by-step recipes with photos allow you to prepare several delicious and quick hot dishes for the festive table. All of them are distinguished by simplicity, originality and unforgettable taste.