How to store red caviar bought in bulk at home

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Red caviar is a delicious and nutritious product. But not everyone knows how to store red caviar bought in bulk at home.

Selection recommendations

For the product to be preserved, it must be selected correctly.

When choosing, you need to follow these simple rules:

1. There should be small dark spots on the eggs. It is important that the grains themselves do not differ in size.
2. You can squeeze the eggs with your fingers. By clicking on it, it is felt that the shell has burst.
3. It is important that the eggs are not glued together.
4. If the caviar is cloudy, and the taste has a slight bitterness, then you should not choose the product. This is the beginning of fish oil oxidation, protein breakdown.
5. It is important that there is no chemical aftertaste.

Do not ignore these recommendations for choosing caviar, because low-quality products put your health at risk.

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Caviar storage tips

The product is supplied not only in sealed packaging, but also in bulk. The shelf life of caviar is limited, it is associated with the method of preparation and storage conditions.

Red caviar should be left in the refrigerator at a temperature of + 3 … + 6 degrees. The shelf life of this product is up to 5 days. If the product needs to be stored until the New Year holidays, it is advisable to freeze it.

In the freezer

The delicacy can be placed in the freezer. It should be packaged in plastic containers or bags in small portions. After defrosting, the product is consumed immediately.

It is important that the camera has an instant shock freeze option. Then the products will retain their original taste, vitamins, and the grain will be whole, appetizing.

If you want to keep fresh red caviar for a long time, you should preserve it before freezing.

Conservation is carried out as follows:

1. It is required to wash the caviar. You need to wait for the water to drain.
2. For 500 g of the product, a solution is prepared: water (1 l), salt and sugar (2 tablespoons each), sorbic acid (1/2 tsp).
3. The products are infused in the refrigerator for a day. The caviar is taken out of the brine, mixed with olive oil (1 tbsp. L).
4. The product can be packaged in containers.

In the freezer, the temperature should be -20 … -24 degrees. The delicacy can be left there for 8-10 months. The main thing is that there are no temperature jumps.

Defrosting is performed in the refrigerator, most often in 1-2 hours. Experts do not advise re-freezing the product, as there is a loss of valuable properties, a change in taste.

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In a plastic container

To preserve caviar in bulk, you need a suitable container that preserves quality. Containers made of food-grade plastic, glass are suitable. It is advisable to place the container with the product in the refrigerator on the lower shelf in order to prevent the influence of sudden temperature fluctuations.

It is better to choose a small container with a sealed lid, this protects from the access of oxygen to the product.

You can put the delicacy in a plastic container. There caviar stays fresh for 4-6 months with proper preparation of the container. The container should be thoroughly washed and dried. The inner surface is treated with vegetable oil or concentrated saline solution.

It remains to fill the container with caviar, cover with oiled paper, and close the lid. Make sure that there are no gaps between the lid and the container.

Storage rules

Experts give recommendations on how to store red caviar bought in bulk at home. It is necessary to prepare glass jars, sterilize in boiling water or using a microwave. Caviar is laid out in a container, closing with a lid. It is important to consume the product within 3-5 days.

When purchasing a product by weight, you need to ask the seller for product documentation. She will make sure of the quality. It is advisable to take a sample to check freshness.

If there is any doubt about the quality of the product, you should not purchase it. It is better to purchase packaged caviar, which is considered safer.

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How to keep caviar until the New Year

If the product was chosen before the winter holidays, then it must be saved until the festive feast. Simple tips will help with this:

• a saline solution is needed to process containers, but sterilization is also suitable;
• for long-term storage, it is better to preserve the product;
• the jar can be overlaid with ice, which changes as needed.

If the product has gone bad, you will know it right away. Such caviar becomes cloudy, has an unpleasant odor, and a bitter taste. We recommend not choosing a product in advance, but purchasing it 1-2 days before the meal.

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Outcomes

1. Red caviar is considered a perishable food that needs to be stored properly.
2. The delicacy can be placed in the freezer or refrigerator.
3. For long-term storage, it is better to preserve the products.
4. It is important to consume only fresh delicacy.
5. Only when stored properly does the product retain its useful properties.