Delicious salad with pineapple and chicken breast and cheese

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  salads

• Cooking time:

  1 hour

Ingredients

• a pineapple
• hen
• sausage cheese
• mayonnaise
• black pepper

Pineapple salad with chicken breast and cheese is a rather sophisticated and unusual dish. Consider several step-by-step recipes at once with a photo of the preparation of such an exotic snack.

Ladies' salad with pineapple, chicken and cheese

Salad with pineapple, chicken breast and cheese is especially popular with the fair sex. An unusual combination of exotic fruit and tender chicken meat gives an amazing taste.

Ingredients:

• ½ cans of pineapples;
• 1 chicken breast;
• 250 g of sausage cheese;
• mayonnaise;
• black pepper to taste.

Preparation:

Boil the poultry fillet until tender in salted water and cut into small cubes

Grate the smoked cheese

Cut canned pineapples into cubes

• Put some of the cheese in a salad bowl, make a light mayonnaise mesh on top.
• On top we lay out part of the chicken fillet and part of the pineapples, on top we again make a mesh of mayonnaise.

• After - layers of the remaining cheese, meat, cover with mayonnaise.
• Decorate the salad with pineapple slices.

If you don't really like dry chicken breast, then the meat can be fried in butter or just take another part of the carcass

With garlic

Salad with pineapple, chicken breast, cheese and garlic is ideal for those looking for a recipe for a light and unusual dish. The appetizer turns out to be interesting and spicy in taste, an excellent choice for a festive table.

Ingredients:

• 400 g chicken breast;
• 300 g pineapple (canned);
• 200 g of cheese;
• 6 eggs;
• 2 cloves of garlic;
• mayonnaise to taste.

Preparation:

Boil the poultry breast in salted water, leave to cool directly in the broth, and then dry and cut into cubes

We also cut canned exotic fruit into cubes

• Put the meat on a flat dish, distribute and cover with a mayonnaise mesh.
• Top - boiled eggs grated on a medium grater and garlic on a fine grater. We make a mesh of mayonnaise again.

Now make a layer of pineapple pieces and sprinkle everything with grated cheese

Salad with pineapple, chicken breast and cheese can be laid out in layers, but if all the ingredients are mixed, then the taste of the dish turns out to be more intense

Delicious salad with pineapple and chicken for a festive table

For a festive table, we offer a salad recipe with pineapple, chicken breast, cheese and Korean carrots. The taste of the dish turns out to be very unusual and is suitable for those who like a combination of ingredients that are completely different in taste.

Ingredients:

• 250 g chicken fillet;
• 200 g of Korean carrots;
• 150 g canned pineapple;
• 5 egg yolks;
• 170 g of cheese;
• mayonnaise to taste;
• parsley for decoration.

Preparation:

Cut the boiled poultry fillet into small pieces

• Grind the cheese on a coarse grater.
• Pass the egg yolks through a medium grater.
• Cut pineapples into small cubes.

We collect the salad using the ring. The first layer is made from Korean carrots

Distribute a layer of meat on top, grease with mayonnaise

The next layer is grated yolks, on top of which we lay out pineapple pieces and again mayonnaise

• Now sprinkle everything with grated cheese, remove the ring and decorate the salad with parsley sprigs.
• For salad, you can use not only boiled poultry meat, but also a fried or smoked product. Or you can try making a salad with turkey meat.

With nuts

A salad with chicken breast, pineapple, cheese and walnuts is another option for preparing an exotic snack. You can also take note of such a recipe, the dish turns out to be unusual, tasty and satisfying.

Ingredients:

• 300 g chicken breast;
• 200 g of canned pineapples;
• 250 g of cheese;
• 100 g of walnuts;
• mayonnaise.

Preparation:

Cut the already boiled breast into cubes, and lay out some of the pieces on a flat dish, draw a net of mayonnaise on top

We also cut canned fruits into small pieces, and lay some of them on top of the meat, again make a mayonnaise mesh

Now sprinkle on top with cheese and nuts grated on a coarse grater, which we grind in a blender or with an ordinary knife, and again the sauce

• Then form a layer of the remaining meat plus the sauce and repeat the layers of exotic fruit, grated cheese and nuts.
• Put some more pineapples on the nuts and sprinkle with cheese, only grated on a fine grater.

We decorate the salad with mayonnaise net, nuts and pineapples

If you want to cook a salad not with canned, but fresh pineapple, then the fruit should be tasty, sweetish, with a strong smell.

With mushrooms

Many people who like pineapple, chicken breast and cheese salad like to experiment with adding other ingredients. This is how another interesting snack option appeared, with mushrooms.

Ingredients:

• 500 g chicken breast;
• 230 g champignons;
• 250 g canned pineapple;
• 100 g of walnuts;
• 150 ml mayonnaise.

Preparation:

Cut the boiled poultry breast into small cubes, send it to a bowl

Next, put pre-cut canned mushrooms and pineapple pieces

Pour in a handful of chopped nuts, mix and season with mayonnaise

We lay out the salad on the bowls. The appetizer can also be served in a common dish

Sprinkle with cheese shavings on top and decorate with parsley sprigs

Some housewives are not limited to using only salt and pepper in the salad. So, some add Provencal herbs, oregano, nutmeg or paprika.

Smoked chicken salad

Salad with smoked chicken breast, pineapple, cheese and prunes can be safely called a bright representative of delicious meat snacks. Such a dish with an unusual combination of flavors is suitable for both everyday and festive tables.

Interesting! Cooking a warm seafood salad

Ingredients:

• 400 g smoked breast;
• 200 g pineapples;
• 300 g of champignons;
• 200 g of hard cheese;
• 2 eggs;
• 100 g prunes (pitted);
• 80 g of walnuts;
• mayonnaise;
• salt to taste.

Preparation:

Cut the smoked poultry into small cubes

Also grind canned exotic fruit into cubes

Grind hard cheese on a fine grater

Finely chop boiled eggs

Steam prunes for 20 minutes in boiling water, then dry and chop finely

• The salad will be flaky. We form the first layer from smoked meat, cover with mayonnaise.
• The second is to spread the pineapple pieces.
• Then - a layer of boiled eggs + mayonnaise.

• The next layer is mushrooms and mayonnaise again.
• Lay out pieces of dried fruit on top, grease with sauce.

• Now sprinkle with plenty of grated cheese. Decorate the finished salad as you wish.
• Such a salad can also be prepared with boiled chicken breast, but with a smoked product, the appetizer acquires a special exquisite aroma and taste.

With corn

Very quickly and easily, to please loved ones, you can prepare a delicious salad with chicken breast, pineapple, cheese and corn. This type of snack is made sweeter by fruits and canned corn.

Ingredients:

• 350 g chicken breast;
• 200 g of canned pineapples;
• 150 g sweet corn;
• 200 g of fresh cucumbers;
• 100 ml sour cream (20%);
• 50 ml mayonnaise;
• salt to taste.

Preparation:

Cut the pre-boiled poultry breast into small cubes

We also cut exotic fruit into small pieces

Peel the cucumbers and cut them into small cubes

• Grind the cheese using a coarse grater.
• We send sweet corn, pineapples, pieces of meat, cheese and cucumbers to a bowl.

• For dressing, mix sour cream with mayonnaise, add salt to taste.
• Put the sauce in a bowl with salad and mix.

• Serve the appetizer in a common dish or in portions, garnished with herbs and paprika.
• For dressing, you can use only sour cream or yogurt, and add a little garlic for piquancy.

With croutons

This version of the salad with chicken breast, pineapple, cheese and croutons will also appeal to all fans of exotic dishes. Crackers can be bought ready-made, but it is better to cut the bread into cubes and dry in the oven or in a pan.

Ingredients:

• 450 g chicken breast;
• 350 g canned pineapple;
• 200 g of cheese;
• 1 clove of garlic;
• 4 tbsp. l. mayonnaise;
• lettuce leaves;
• crackers;
• salt to taste.

Preparation:

1. Cut the poultry breast into long cubes and fry on both sides until golden brown. Then cut into small cubes.
2. Grind pineapples into small pieces.
3. Rub the cheese on a coarse grater.
4. We send meat, garlic, fruit and cheese passed through a press into a bowl.
5. Put in mayonnaise and mix.
6. Put green leaves in a salad bowl, put salad on top, sprinkle with crackers.
7. We add crackers to the salad just before serving it, otherwise they will get wet and spoil the taste of the whole dish.

Salad with chicken breast, pineapple and cheese is an opportunity to pamper your loved ones or surprise guests with an exquisite dish. All the proposed recipes are interesting and unusual. You can also make such a snack with peanuts, celery, kiwi or shrimp.