Delicious Obzhorka salad with chicken and pickles

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  salads

• Cooking time:

  1 hour

Ingredients

• chicken fillet
• salted cucumbers
• onion
• carrot
• greens
• mayonnaise
• sunflower oil
• spices

Obzhorka salad with chicken and pickles is not familiar to everyone, but it is prepared simply and turns out to be very tasty. There are several variations of the recipes for this dish, they are presented below with photos and step-by-step descriptions.

Classic recipe for Obzhorka salad

The salad got its name due to its incredible taste, aroma and at the same time, lightness, because having tried it once, you cannot resist the second portion. It will be easy to prepare Obzhorka salad with chicken and pickles according to this recipe with a photo. It can be served for a festive feast, because its taste is amazing.

It is also perfect for every day, since the composition uses simple and affordable products.

Ingredients:

• chicken meat - 300 g;
• pickled cucumbers - 2 pcs.;
• turnip onions - 1 pc.;
• carrots - 1 pc.;
• dill greens - 4-5 branches;
• mayonnaise for salad dressing - 4 tbsp. l.;
• sunflower oil for frying - 3 tbsp. l.;
• ground black pepper, salt to taste.

Preparation:

Boil the chicken in slightly salted water until cooked. It is recommended to take the breast on the bone and with the skin, such meat will be juicy and soft. Add bay leaf and peppercorns to the broth for aroma

In the meantime, we begin to deal with vegetables. Peel the onions, chop them finely enough and send them to a preheated pan with sunflower oil. Fry, stirring constantly, for about 5 minutes. The onion should be soft and golden

Peel the carrots, wash them and three on a grater with a large section. You can use a Korean carrot grater. Add the grated vegetable to the onion, mix and fry everything together under a closed lid. Salt and pepper the finished vegetables. Put on a plate to cool. We try to get vegetables out of the pan without oil

Cut the boiled and cooled meat into medium cubes. We send it to a deep container. Cooled fried vegetables are also there

Chop the pickled cucumbers into medium-sized cubes. We put them in a colander to remove excess moisture. Only after that we send them to the general container

Add fresh chopped herbs, mayonnaise, salt to taste to the rest of the ingredients, mix everything thoroughly

Let the salad "Obzhorka" with chicken and pickles brew for about half an hour, then put it in a beautiful dish or bowls and serve. The presented recipe with a photo is simple, it is a pleasure to prepare such a salad

Obzhorka salad with garlic

Flavored salad "Obzhorka" in the standard version is prepared with chicken and pickles. In this recipe with a photo, add garlic, the dish will acquire a piquant taste and unusual aroma.

Ingredients:

• chicken leg - 400 g;
• carrots - 2 pcs.;
• turnip onions - 2 pcs.;
• pickled cucumbers - 3-4 pcs.;
• garlic - 3-4 cloves;
• sunflower oil - 3-4 tbsp. l.;
• mayonnaise - 3 tbsp. l.;
• salt, black pepper - to taste.

Preparation:

Wash the leg beforehand. We send to cook in salted water with the addition of bay leaves and black peppercorns until fully cooked

Peel the onions and carrots, wash them. Finely chop the onion with a knife, and three carrots on a grater with a large section or, if desired, cut into thin strips

Fry vegetables separately in a pan with vegetable oil

Cool the chicken leg, separate the meat from the bone. Cut it into medium-sized pieces

• Peel the garlic and chop it as finely as possible with a knife.
• Cut pickled cucumbers into thin strips. We put it in a colander to rid them of excess liquid.

We put all prepared products in a common bowl, salt, pepper, season with mayonnaise. Mix thoroughly

Obzhorka salad with chicken and pickles can be served in a common dish, or in portions in festive bowls. Be sure to decorate the top with fresh dill or parsley, as in the photo.

Obzhorka salad with smoked chicken and corn

A simple and satisfying Roast salad is prepared in various variations. This recipe is very simple and delicious. With such a dish, you can please loved ones at the festive table or cook it in haste when the guests are already on the doorstep.

Ingredients:

• smoked chicken meat - 400 g;
• canned corn - 1 can;
• Korean carrots - 300 g;
• salt, black pepper - to taste;
• mayonnaise - for salad dressing.

Preparation:

Separate the smoked chicken meat from the bone and remove the skin, if any. Cut the meat into medium-sized cubes

• Put the Korean carrots in a colander, let the excess liquid drain.
• Open the can of canned corn and drain the juice.
• We send the chopped smoked meat into a deep bowl. Add Korean carrots and corn to it.

Salt, pepper the dish at your discretion, season with mayonnaise to taste. Mix everything thoroughly

We spread the salad in a beautiful dish, decorate with sprigs of fresh dill or parsley on top and serve.

Obzhorka salad with croutons, beans and mushrooms

Obzhorka salad is not always prepared with pickles. In this recipe with a photo - with chicken, beans, mushrooms and croutons. The dish turns out to be very satisfying and tasty. This version of the salad will decorate the festive table and surprise the guests.

Interesting! Very juicy and tasty cake without baking in 15 minutes

Ingredients:

• crackers - 50 g;
• onions - 0, 5 pcs.;
• lemon juice - 2 tsp;
• carrots - 500 g;
• chicken fillet - 350 g;
• fresh mushrooms - 400 g;
• canned beans - 1 can;
• mustard - 1 tsp;
• sunflower oil - 1 glass;
• egg - 1 pc.;
• salt, black pepper - to taste;
• mayonnaise - 3-4 tbsp. l.

Preparation:

• We put the chicken fillet to boil. Salt the water a little, add bay leaf and black peppercorns for aroma and taste. Cook until the meat is cooked.
• Peel the onions and carrots. Chop the onion with a knife, three carrots on a grater with a large section.

• Fry vegetables separately until they are fully cooked in a pan with a small amount of sunflower oil.
• We clean the mushrooms from films and cut into thin plates. Fry them in a pan with vegetable oil until golden brown.

• We open a jar of canned beans, drain the liquid and rinse the product. Dry in a dry frying pan, avoiding burning.
• Cool the boiled chicken fillet and cut into strips along the fibers.
• Now let's start preparing the salad dressing. Drive 1 raw egg into a container, shake it with a fork. Add salt, black pepper, lemon juice, mustard, half a glass of sunflower oil to it. Mix everything well or beat with a blender until smooth.

• Place all prepared salad components in a deep container, add the dressing and mix thoroughly..
• Season the finished salad with mayonnaise, add croutons just before serving. Serve in portioned bowls or small plates, placing the dish using the culinary ring. Decorate with herbs.

Obzhorka salad with fresh cucumbers

Light, incredibly tasty fresh Obzhorka salad is definitely worth trying to prepare according to this recipe. The dish will become the highlight of any feast. This salad has an incredibly delicate taste and light fresh aroma, be sure to surprise your loved ones with it.

Interesting! Oven pork chops with tomatoes and cheese

Ingredients:

• fresh champignons - 400 g;
• chicken fillet - 300 g;
• Korean carrots - 150 g;
• pitted prunes - 100 g;
• fresh cucumbers - 2 pcs.;
• vegetable oil - for frying mushrooms and chicken;
• mayonnaise - to taste for salad dressing;
• salt to taste.

Preparation:

Cut the chicken fillet into medium-sized cubes and fry in a pan with a little sunflower oil. Fry until the product is fully cooked. Add a little salt

Wash the mushrooms and remove the films. Cut into strips. Fry them separately from the meat until moisture completely evaporates and ruddy appears

Wash cucumbers and cut into strips

Chop Korean carrots with a knife

We also cut the prunes into thin strips

• We leave all products separately for now.
• We are preparing a beautiful wide dish in which we will lay out the layers of salad. We coat all layers with mayonnaise.
• The first layer is chicken meat.
• The second layer is fried mushrooms.
• The third is a Korean carrot.
• The fourth is prunes.
• The fifth is fresh cucumbers.

Let the Obzhorka brew for about half an hour and serve, garnished with fresh herbs or green onions.

The Obzhorka salad in the standard version is prepared with chicken and pickles, but over the years the recipe has been improved and changed, so today there are many variations of this wonderful dish. We have presented them with photos and step-by-step execution, which makes the task of cooking easier. Often, chicken meat is replaced with any other, for example, beef, rabbit or turkey meat.