Homemade khachapuri recipes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  bakery

• Cooking time:

  1 hour

Ingredients

• flour
• milk
• sugar
• yeast
• salt
• sulguni cheese
• Adyghe cheese
• butter

A popular and very tasty Georgian dish - khachapuri - can be prepared at home by choosing any of the best simple recipes with a photo step by step.

Khachapuri classic

Using one of the simple classic recipes, we will cook delicious fragrant khachapuri at home from ordinary dough.

Ingredients:

• flour - 2 tbsp.;
• milk - 200 g;
• sugar - 2 tsp;
• yeast - 2 tsp;
• salt - a couple of pinches.

For filling:

• suluguni cheese - 100 g;
• Adyghe cheese - 100 g;
• butter - 80 g.

Preparation:

We dilute the yeast in warm milk, add salt and sugar, knead a simple dough that does not stick to your hands

• After the dough has fermented for 1-1.5 hours, divide it into several parts.
• For the filling, rub both types of cheese, mix with softened butter. From the resulting mixture, we form small balls according to the number of dough parts.

Roll each part of the dough into a small cake, put a ball of filling in the center, collect and pinch the edges on top. Roll the resulting blank with the filling as thin as possible

• We bake khachapuri in a dry preheated pan for 3 minutes on each side.
• We serve hot khachapuri with butter or sour cream.

Adjarian Khachapuri

At home, we will cook delicious khachapuri according to a simple proven recipe.

Ingredients:

• flour - 3 tbsp. + for work;
• dry yeast - 1 tsp;
• milk - 1 tbsp.;
• sugar - 1 tbsp. l.;
• hard cheese - 600 g;
• vegetable oil - 3 tbsp. l.;
• eggs - 8 pcs.;
• salt, pepper, spices to taste.

Preparation:

We dilute high quality dry yeast in warmed milk, adding salt and sugar

• After all the ingredients are dissolved in the milk, pour it into the flour sifted into a suitable container.
• Add an egg mixed with a fork and cooled melted butter to the dough, mix. We knead the dough by hand.

• After sprinkling the work surface, knead the dough, adding a little vegetable oil. We transfer the dough into a container, cover it, let it rise for one and a half to two hours. During the proofing of the dough, we knead it several times.
• Divide the dough into 6 parts, roll each into a thin layer.

Put the pre-grated cheese in the middle of the layer, sprinkle with spices and pepper (if desired)

• We roll the edges of the dough to the middle with a roller, connect the ends, forming a boat.
• Let the "boats" stand for 20-30 minutes, grease with a stirred egg and send to the oven for 10 minutes at 180 ° C.

• We remove the khachapuri, break one egg into each portion, leaving the yolk intact.
• We send it back to the oven, bake for another 15 minutes.
• Serve hot, garnished with herbs.

Khachapuri with tuna

Using a simple recipe at home, you can quickly prepare delicious khachapuri with tuna and cheese.

Ingredients:

• flour - 400 g;
• milk - 250 ml;
• dry yeast - 6 g;
• sugar - ½ tbsp. l.;
• vegetable oil - 20 g;
• cheese - 200 g;
• eggs - 3 pcs.;
• canned tuna - 3 tbsp. l.;
• sesame seeds, poppy seeds - 2 tsp each;
• zira - 1 pinch;
• salt - 1 tsp

Preparation:

To activate the dry yeast and check its quality, pour the specified amount into the warmed milk, adding also a tablespoon of flour and sugar. Mix everything until sugar and yeast dissolve, leave it warm for half an hour

After the dough has come up, add only salt and flour, knead the soft plastic dough. We cover it by placing it in a suitable container, let it stand for an hour and a half

• Dividing the dough into two or three parts, roll each into a thin layer.
• Sprinkle the rolled dough pieces with filling, mixing tuna crushed with a fork with grated cheese, adding any spices and cumin. We fold the opposite edges with a roll, moving towards the center, but not reaching the middle.

We connect the ends of the dough, give the shape, expanded in the middle, add the filling

Leave the dough products to stand for 20 minutes, grease with a beaten egg and sprinkle with a mixture of poppy and sesame seeds

Bake until golden brown in the oven at 180 ° C, remove. Add a raw egg to each khachapuri, without damaging the integrity of the yolk, bake again until the eggs are ready

Puff pastry khachapuri

Very tasty khachapuri can be prepared at home according to a simple recipe with step by step photos.

Ingredients:

• suluguni cheese - 300 g;
• yeast-free puff pastry - 500 g;
• eggs - 2 pcs.;
• vegetable oil - 2 tbsp. l.;
• flour - 3 tbsp. l.;
• salt - a pinch.

Preparation:

Prepare the filling by chopping the grated cheese and mixing with the egg. If desired, add any spices and salt to the filling

For convenience, we divide the dough into parts, roll each into a thin layer, which we divide into four squares of the desired size

We spread the filling in the middle of the squares, fold it into an envelope. Lightly press down with the palm of your hand each envelope made of dough with a filling, getting rid of air, secure it thoroughly

We lay out the khachapuri blanks on a baking sheet, grease each with the remaining stirred egg

We bake khachapuri at 180 ° C for 15-20 minutes

Lavash khachapuri

Delicious khachapuri can be made at home using a simple lavash recipe.

Ingredients:

• lavash sheets - 4 pcs.;
• cottage cheese - 400 g;
• pickled Adyghe or suluguni cheese;
• hard cheese - 150 g;
• eggs - 4 pcs.;
• sour cream - 200 g;
• butter for lubrication;
• salt pepper.

Preparation:

Grate the brine cheese and mix with cottage cheese and two eggs

• We also grate hard cheese.
• Mix sour cream with the remaining eggs, salt and pepper.

• Grease the form with butter, lay a sheet of pita bread, grease with sour cream and eggs.
• We spread the curd-cheese filling on the pita bread, taking a third of the total.

We close the second sheet of pita bread and repeat all the actions

Cut the fourth sheet of pita bread into eight segments, put it on the third pita bread with a filling, grease with sour cream and egg and sprinkle with grated cheese

• We bake khachapuri in the oven preheated to 180 ° C for 20 minutes.
• Serve hot.

Lazy lavash khachapuri

At home, you can quickly cook very tasty lazy khachapuri according to a simple recipe with a photo.

Ingredients:

• hard cheese - 200 g;
• pita bread - 6 pcs.;
• eggs - 2 pcs.;
• milk - ½ tbsp.;
• butter - 1 tbsp. l.;
• egg white - 1 pc.;
• egg yolk - 1 pc.

Preparation:

Cut the lavash into three equal parts, grease each with a mixture of melted butter, eggs and milk, put on top of each other

Grate the cheese and mix with egg white, if desired, you can add pepper and other spices. Divide the filling into 6 parts and place six sliced pita breads in the middle for every three layers

We fold each khachapuri from three layers of lavash with an envelope, put it on a baking sheet lined with parchment

Lubricate all the blanks with egg yolk, bake at 180-190 ° C for 20 minutes, serve hot

Khachapuri in the oven quickly and tasty

It is very simple to make khachapuri at home according to a recipe from ready-made dough.

Ingredients:

• puff pastry (or yeast);
• hard cheese - 200 g;
• butter - 100 g;
• egg;
• flour for rolling the dough.

Preparation:

We prepare the filling by mixing both types of cheese grated on a coarse grater

• Divide the dough into two parts, roll out both as thin as possible. We put one layer in a mold with baking paper, making high sides.
• Sprinkle the dough with the prepared filling abundantly, lay out thin pieces of butter.

• Close the top with a second layer of dough, connect the edges along the entire circumference.
• Lubricate the dough blank with a slightly beaten egg filling, cut into 8 segments for decoration.

We send the workpiece to the oven, preheated to 180 ° C, for 20 minutes

Khachapuri on kefir

Very tasty khachapuri are obtained at home according to a simple recipe from kefir dough.

Ingredients:

• flour - 400 g;
• kefir - 300 ml;
• sugar - 1 tsp;
• soda - ½ tsp;
• salt - ½ tsp.

For filling:

• suluguni cheese - 380 g;
• egg - 1 pc.;
• water - 2 tbsp. l.;
• flour - 1 tbsp. l.;
• salt - a pinch.

Preparation:

• We heat the kefir to a slightly warm state, pour it into a container suitable for kneading the dough. Add soda, salt and sugar to kefir, stir until the ingredients are dissolved.
• Pouring sifted flour into a container with kefir, knead a soft plastic dough. We collect the dough in a lump, cover it and leave it for a while.

To prepare the filling, rub cheese into a container, add an egg, pepper, water and a little flour. Knead the whole mass thoroughly, form small round blanks

Divide the dough into several parts, roll out into small cakes. Put a ball of filling on each, raise the edges up, pinch

We press the resulting ball with our hands, achieving a flatter shape

• All blanks can be rolled out with a rolling pin, or simply stretched by hand.
• We bake the khachapuri in a well-heated frying pan without oil for two to three minutes on each side.

Khachapuri Megrelian

According to a special recipe of Caucasian cuisine, you can cook incredibly tasty khachapuri at home.

Ingredients:

• flour - 400 g;
• milk - 250 ml;
• egg - 1 pc.;
• sugar - ½ tsp;
• salt - ½ tsp;
• dry yeast - ½ tsp;
• vegetable oil - 2 tbsp. l.

For filling:

• sulguni cheese;
• yolk.

Preparation:

• Pour sifted flour, salt, sugar and yeast into a suitable container, mix everything.
• Add the egg, melted butter and warm milk to the resulting dry mixture, knead the soft dough.

• After collecting the dough in a lump, cover it with a damp cloth and send it to the refrigerator or other cool place for 30 minutes.
• After proving the dough in a cool place, divide it in half, placing it on a work surface sprinkled with flour.

Roll each part of the dough into a flat cake and spread out a fairly large amount of cheese, grated on a coarse grater

We connect the edges of the dough (the excess can be removed) and roll out

Put the finished cake with a filling in a form with parchment (or just greased), grease it with egg yolk on top and sprinkle with cheese again

We bake khachapuri at 180 ° C for 20 minutes

Khachapuri for breakfast

At home, khachapuri can be cooked very quickly according to a simple recipe, the dish turns out to be incredibly tasty and aromatic.

Ingredients:

• flour - 1 tbsp.;
• milk - 1 tbsp.;
• eggs - 2 pcs.;
• any cheese (better than suluguni) - 300 g;
• butter or vegetable oil;
• salt.

Preparation:

1. Stir the eggs in the prepared container, add milk and flour in portions.
2. Stir the whole mass thoroughly and pour into a heated frying pan, greased with oil.
3. Covering with a lid, cook khachapuri for 5 minutes on each side.
4. Serve hot for breakfast, sprinkle with the remaining grated cheese on top (if desired).

A very tasty Georgian dish - khachapuri enjoys well-deserved popularity not only in its homeland, it is prepared with pleasure all over the world.