Delicious chicken kebab marinade

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Usually shish kebab is prepared from pork or lamb meat, but if such meat is not available, many housewives prefer cheaper chicken meat. To cook chicken kebab, you need to choose the most delicious marinade so that the meat is soft and juicy enough.

To avoid this problem, you should choose the most suitable marinade option, in this case, the pieces of meat dish will turn out to be juicy and aromatic.

Rules for marinating chicken meat

There are several basic rules that should be followed when preparing chicken kebab, these should be attributed to:

1. Chicken has a very tender and soft structure, and if other types of meat are marinated in order to soften, then chicken pieces are placed in the sauce only in order to give them taste and aroma. That is why marinades can be very diverse. They may include kefir, mayonnaise, vinegar, lemon and various spices.
2. The process of marinating chicken takes a minimum amount of time; you can start cooking the dish within 1-2 hours after marinating. Nevertheless, some types of marinades help to make the chicken taste better, so the housewives keep the meat in the sauce from 12 hours to two days. Do not leave the product in the marinade for a long time if the sauce contains acetic acid, lemon juice or its zest.
3. If the hostess decides to use vinegar for cooking kebab, then the best option would be a wine or apple product.
4. When frying a kebab, it should be borne in mind that different parts of the chicken will be cooked for a different period of time. Therefore, the legs are fried separately, and the fillets are fried separately.

Marinade on kefir

In such a sauce, the meat turns out to be quite tender and very tasty, it is very important to add vegetable oil to the marinade, otherwise the pieces of meat will turn out to be dry.

Ingredients:

• chicken breast or thighs - 1, 2 kg;
• onions - 4 pieces;
• coarse salt - to taste;
• spices for barbecue - to taste;
• fat kefir - 1 liter;
• greens - 1 bunch;
• vegetable oil - 1 spoon;
• ground black pepper - to taste.

Cooking process:

1. Chicken thighs or fillets are washed in water and slightly dried. If it is a fillet, then it is cut into medium-sized pieces.
2. White onions are peeled and placed in a blender bowl, where the vegetable is mashed. This is necessary so that each piece of meat is saturated with the aroma and juice of the onion.
3. Garlic cloves are peeled and grated on a fine grater. You should also take parsley and mint greens, rinse and chop very finely.
4. Grated garlic is mixed with salt in a bowl, ground pepper is added there and onion mass is added. The ingredients are whipped again with a blender.
5. Rub the thighs with the prepared mixture, put the meat in a large bowl, and then pour in a liter of kefir. If you can't find kefir at home, you can use sour cream, homemade yogurt or yogurt.
6. In addition to the chicken, a spoonful of vegetable oil and chopped greens are added, all components are thoroughly mixed. The oil in the sauce not only helps to make the meat softer and more juicy, but also reveals the flavor of the spices.
7. In addition to the marinade, you can add additional favorite spices, it can be rosemary or turmeric. But do not add too many spices, otherwise it will overwhelm the taste of the meat.
8. The marinating process lasts about 2-3 hours, the meat must be placed under a press.

With mayonnaise and garlic

This is a fairly popular version of the marinade, since it is most often used by housewives to prepare chicken kebabs. The cooking process is not much different from the recipe above, but it is still worth describing it in more detail.

Ingredients:

• chicken fillet - 1, 2 kg;
• homemade mayonnaise - 120 ml;
• spices for barbecue - 1 pack;
• salt to taste;
• young garlic - 1 head;
• ground pepper - to taste.

Cooking process:

1. The chicken fillet is washed and cut into several pieces, after which the chicken is placed in a deep bowl, where it will be marinated.
2. The garlic is peeled and cut into thin slices, you can chop the vegetable using a press. Spices are combined with salt, ground black pepper and mayonnaise. Everything is thoroughly mixed, while any spices can be used.
3. Now the garlic is placed on the chicken fillet, after that the mayonnaise mass is placed in a bowl and everything is mixed well.
4. In this form, the pieces are left to marinate for an hour and a half, if time is short, then one hour is enough.

Marinade with yogurt

This version of the sauce can be attributed to quick pickling, since thirty minutes is enough for the meat to soak in the sauce and turn out delicious. Chicken with such a marinade will turn out to be very juicy if you strictly follow the recipe.

Ingredients:

• chicken fillet - 600 grams;
• young garlic - 2 cloves;
• olive oil - 12 tablespoons;
• yogurt - 12 cups;
• dried oregano - to taste;
• coarse salt - to taste;
• ground pepper - 5 grams;
• lemon - 12 pieces.

Cooking method:

1. To prepare the sauce, first cut the chicken fillet into pieces and then transfer the meat to a small saucepan.
2. All ingredients are mixed in a separate bowl. Natural yogurt is poured into the container, olive oil and chopped garlic cloves are added there. Additionally, the necessary spices and salt are placed in the mixture.
3. Cut the lemon and squeeze two tablespoons of juice out of it, mix the finished marinade until smooth.
4. Chicken meat is poured into the prepared sauce, and then they put a press on the chicken and leave for half an hour, if you have time, you can keep the chicken in the sauce for about an hour.

Vinegar-based marinade

Cooking chicken fillet is not easy, as it turns out to be quite dry after cooking, because it does not contain fat.

To prevent this problem from affecting the kebab, when using vinegar marinade, additional vegetable oil should be used.

Ingredients:

• chicken fillet - 3 kg;
• coarse salt - 1, 5 tablespoons;
• wine vinegar - 3 tablespoons;
• white onions - 2 kg;
• vegetable oil - 1 spoon;
• a mixture of ground peppers - 5 grams.

Preparation:

1. First, rinse the chicken fillet and then chop it with a knife into medium sized pieces.
2. The onion is peeled from the husk, cut into large pieces and sent to a blender. The vegetable is crushed to a state of gruel.
3. The onion mass is placed in a bowl with pieces of chicken fillet. Vegetable oil, a mixture of ground peppers, a little vinegar and salt are also sent there.
4. All components are mixed and left to marinate for four hours.
5. When the time is up, you should cleanse the meat from the marinade, since if the onion remains on the fillet pieces, it will add bitterness to the kebab. The marinating process should not last more than four hours.

If it is necessary to keep the meat for a longer time, then after four hours the chicken is removed from the sauce, washed in water, and then a little vegetable oil is added to the prepared meat.

Marinade with soy sauce and honey

This version of the marinade is distinguished by its interesting taste and incredible aroma. The finished kebab turns out to be juicy and has an appetizing crust.

Ingredients:

• sweet pepper - 2 pieces;
• natural honey - 5 tablespoons;
• chicken fillet - 2, 1 kg;
• soy sauce - 120 ml;
• vegetable oil - 55 ml;
• coarse salt - to taste;
• hot garlic - 2 cloves;
• ground pepper - 5 grams;
• onions - 4 heads.

Cooking process:

1. The honey should be melted first and then mixed with soy sauce and a little salt.
2. Salt can be omitted if the sauce is salty enough.
3. Ground black pepper and vegetable oil are additionally added to the marinade, everything is re-mixed.
4. The chicken fillet is cut into large cubes, the onions are cut into rings of medium thickness. It is also worth cutting sweet peppers into thin rings. Garlic is chopped with a knife or chopped with a press.
5. The meat is placed in a bowl with sauce, mixed well and the chicken is allowed to brew for about two hours.

You can also pick up other options for marinades, they add kiwi puree, red wine and various spices. For chicken kebabs, a special chicken seasoning is better. But you can use any other spices.