The most delicious beef kebab marinade

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Beef kebab is one of the most delicious meat dishes usually cooked at a picnic. To get really soft and juicy meat, you need to choose the most suitable marinade option. There are several dozen sauces in which pieces of meat are marinated. We will tell you how to make the most delicious beef kebab marinade so that the meat is soft.

Marinade with wine

This is a fairly simple version of the sauce, which gives the finished kebab a unique aroma and taste. For this recipe, it is best to use dry red wine, but if this is not the case, you can use regular white.

Ingredients:

• boneless beef meat - 1, 6 kg;
• young garlic - 5 cloves;
• paprika red - 1 pc.;
• dry red wine - 210 ml;
• white onion - 310 grams;
• salt to taste.

Cooking method:

1. Beef meat is cut into pieces of 40–55 grams; you should not do any more cutting, since the pieces will not be fried.
2. The garlic is peeled and then diced very finely.
3. The onion is peeled and cut into medium-sized rings, the vegetable is lightly crushed with your hands and transferred to the meat in a bowl.
4. Peppers are peeled and cut into rings, the finished vegetable is sent to a bowl of beef.
5. The required amount of red wine is poured into the meat preparation, and then everything is mixed and the load is placed on top, then the shish kebab is placed in the refrigerator chamber.
6. Marinate the beef in wine for about ten hours so that the meat is well saturated with the sauce. It is worth considering that the beef is very spicy according to this recipe.

Marinade with pomegranate juice

A simple option for cooking meat for barbecue, as a result, you get a very juicy and tasty dish that has a spicy aroma.

Ingredients:

• fresh lemon - 1 pc.;
• fresh cilantro - 25 grams;
• boneless beef - 1, 2 kg;
• pomegranate juice - 520 ml;
• onions - 1 - 2 pcs.;
• vegetable oil - 25 ml;
• ground black pepper - to taste;
• salt to taste;
• ground coriander - 2 grams.

Cooking method

1. The beef is washed and dried with a napkin, after which it is cut into medium-sized portions.
2. Fresh cilantro is washed in water and chopped with a sharp knife. The greens are mixed with ground pepper and coriander, and then added to the meat in a bowl.
3. The onions are peeled and cut into half rings of medium thickness, they are also sent to the pieces of beef and everything is mixed.
4. Cut the lemon into two halves and squeeze the juice out of it, then mix it with pomegranate juice and vegetable oil.
5. Pieces of meat are poured with the finished mixture, everything is re-mixed and the container is placed in the refrigerator chamber for twelve hours. Before you start cooking the kebab, the beef should be salted to taste.

If you can't find pomegranate juice at home, you can use sour apple juice, or use pineapple juice. The rest of the recipe will be identical to the one described above, the process of preparing the meat takes from 10 to 12 hours.

Marinade with vinegar

For a simple and delicious marinade, you can use regular vinegar. This addition will make the meat softer and also give the kebab a pleasant taste. Vegetable oil should be added to this sauce, as the vinegar can dry out the beef during cooking.

Ingredients:

• white or red onions - 3 pieces;
• vegetable oil - 20 ml;
• boneless beef - 1, 2 kg;
• vinegar essence - 10 ml;
• pepper mixture - 5 grams.

Cooking process:

1. Beef meat is cut into pieces of 50 grams, and then placed in a glass container.
2. A little salt and the necessary spices are added to the meat; if desired, use a barbecue seasoning.
3. Peel the onion and cut it into half rings of medium thickness, crush the vegetable a little with your hands and transfer it to the meat. If your family does not like onions, then chop them with a blender.
4. In half a liter of cold water, vinegar essence is diluted in the required amount, and then the meat is poured with the prepared solution.
5. The ingredients are mixed well, and then vegetable oil is added to them.
6. The beef is left to marinate for twelve hours.

This method allows you to marinate meat using the minimum amount of products that every housewife has in the kitchen. As a result, the meat is tender and slightly sour. To make the kebab soft, some housewives add a little granulated sugar to the sauce.

Mineral water marinade

Even if you use the best beef for barbecue, you can get tough and tasteless meat, it depends on the selected marinade. To soften the meat, it is worth using ordinary mineral water, and herbs and spices will give the beef a unique taste. This marinade helps to keep the kebab soft and juicy.

Ingredients:

• aromatic herbs - 5 grams;
• boneless beef - 2 kg;
• mineral water - 0.5 liters;
• salt to taste;
• white onions - 4 pieces;
• ground pepper - 5 grams;
• coriander - 5 grams.

Cooking process:

1. The meat should be properly prepared, for this it is washed and cut into pieces, after which salt, the required amount of pepper and spices are added to it.
2. The components are thoroughly mixed. The onions are peeled and cut into medium-sized rings, after which the vegetable is lightly crushed with your hands so that the onions let out the juice.
3. Onions are transferred to a bowl of meat, poured over with half a liter of mineral water and left to marinate for several hours.

Marinade with kiwi

This sauce is guaranteed to make the pieces of kebab juicy and tasty. But it is worth considering that the kiwi marinade can spoil the meat if you overexpose the beef in the sauce. The recommended marinating time should not be exceeded, the maximum amount of time the meat is exposed to the marinade does not exceed four hours.

Ingredients:

• kiwi - 1 pc.;
• a mixture of spices for barbecue;
• boneless beef meat - 2 kg;
• fresh tomatoes - 2 pieces;
• salt to taste;
• white onions - 4 pieces;
• ground black pepper - to taste.

Cooking process:

1. The beef is prepared and cut into 45-gram portions, after which the meat is pepper and lightly salted, additionally spices for barbecue are added to the beef.
2. Kiwi fruit is peeled and finely chopped, it can be made from fruit puree.
3. Tomatoes are also peeled and onions are cut into medium half rings. The onions are lightly crumpled with hands so that he lets the juice. Add the ingredients to the meat and mix everything.
4. Kebab is kept in the marinade for about two hours, and then beef is cooked over coals.

Marinade with mayonnaise

This version of the sauce is suitable not only for beef, but also for chicken kebabs. Mayonnaise makes it possible to marinate meat in a short period of time, since the beef is soaked in the sauce quickly enough.

As a result, the hostess can get juicy and very tender beef meat, and in addition, it is worth adding onions, spices and chopped garlic to the marinade.

Ingredients:

• boneless beef meat - 1, 2 kg;
• mayonnaise - 310 grams;
• large lemon - 1 pc.;
• white onions - 4 pieces;
• young garlic - 3 cloves;
• ground black pepper - to taste;
• salt to taste;
• greens - 1 bunch.

Cooking process:

1. Lemons are washed with water and scalded with boiling water, then dried with napkins. The zest is removed from the citrus and transferred to a separate container, and lemon juice is sent there.
2. The garlic is peeled and then minced with a knife or press.
3. The beef meat is washed and dried, cut into medium-sized pieces so that they are quickly fried.
4. The finished ingredients are sent to a bowl, mayonnaise and ground black pepper are added there, everything is mixed.
5. The onions are peeled and cut into thin rings; they are also sent to meat. Everything is re-mixed.
6. The dishes are covered with a lid and left in the refrigerator compartment for ten hours.

Marinade with pineapple

A very interesting version of the marinade is obtained by adding a little fresh pineapple to the meat. As a result, the finished dish turns out to be not only very tasty, but also attractive.

Ingredients:

• fresh pineapple - 1 pc.;
• red hot pepper - 1 pc.;
• boneless beef - 1, 2 kg;
• white vinegar - 3 tablespoons;
• white onions - 5 pieces;
• vegetable oil - 2 tablespoons;
• salt to taste;
• oregano to taste.

Cooking process:

1. Peppers must be fried in a pan with oil for thirty seconds, after which the oil and pepper are left to infuse for a while.
2. Meanwhile, the pineapple is peeled and cut into large enough pieces. A third of the pineapple is cut into pieces, and the rest is chopped with a blender, chili and garlic are also sent to the bowl of the device.
3. The meat is washed and cut into medium-sized pieces, then the beef is placed in a bowl and covered with marinade.
4. Peel the onion and cut it into large rings, press it lightly with your hands and transfer it to the meat.

All ingredients are mixed and left to marinate for two hours.

Marinade for juicy kebab

Ingredients:

• onions - 4 pieces;
• boneless beef - 1, 2 kg;
• young garlic - 4 cloves;
• seasonings for barbecue - to taste;
• lemon - 1 sh.;
• coarse salt to taste;
• ground pepper to taste.

Cooking process:

1. The meat is washed in cool water and cut into small pieces, then the beef is placed in a container.
2. The onions and garlic are peeled and then chopped very finely. Onions can be chopped into rings. The vegetables are sent to the meat bowl.
3. Add all the necessary spices, spices and salt to a bowl, additionally pour lemon juice and mix the ingredients.
4. Leave the meat to marinate for five hours, after which they begin to cook the kebab.

Shish kebab according to such recipes should be served hot, while fresh vegetables and boiled potatoes should be used for serving. For sauces, use regular ketchup or BBQ sauce.