Delicious Tsarsky salad from lightly salted salmon

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

The standard set of Tsarsky salad consists of such products as light salted salmon, red caviar, shrimps, squids, crab sticks, eggs and hard cheese. All this is dressed with mayonnaise. We bring to the attention of our readers some very tasty recipes with a photo of this exquisite salad.

Classic Tsarsky salad

Salmon is combined with various products. Sometimes they make a simple but incredibly fresh and tasty salad with tomatoes, sometimes shrimps, red caviar, arugula, and avocado are added to red fish. The dressing is usually mayonnaise, olive oil or tartar sauce.

Salmon is an exquisite variety of red fish, which is necessarily present in any recipes for restaurant dishes.

We offer to prepare the Tsarsky salad from lightly salted salmon, the dish turns out to be very tasty, aromatic, beautiful and appetizing. A recipe with a photo will help you make a chic holiday dish to surprise and delight your guests.

Ingredients:

• slightly salted salmon - 150 g;
• squid - 150 g;
• red caviar - 1 tbsp l.;
• crab sticks - 100 g;
• squid - 150 g;
• hard cheese - 70 g;
• boiled chicken egg whites - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - 3 tbsp. l.

Ingredients for the marinade:

• purified water - 300 ml;
• vinegar 9% - 3 tbsp. l.;
• salt - 1 tbsp. l.;
• granulated sugar - 1 tsp.

Preparation:

We start preparing the salad with the marinade. Pour water and vinegar into a deep bowl, add sugar and salt, mix until completely dissolved

Now let's deal with onions. We peel it from the husk, wash it and cut it into half rings. Fill it with marinade and set it aside for 10-15 minutes. During this time, the onion will become fragrant, soft, juicy, and the bitterness will completely disappear

My squids, fill them with boiling water for a couple of minutes. Then pour off half of the hot water and add cold water. We clean the skin from the squid with our hands right in the water. We remove the film, take out the insides and the dense chord

Pour water into a saucepan, put it on the stove and bring it to a boil. When the water boils, add a little salt and send the peeled squid there. We are waiting for the water to boil a second time, boil the seafood for about 2 minutes, then drain the boiling water

Cool the squid and cut them into thin strips. We send it to a large deep container, where we will put the rest of the products

With crab sticks, the preparation procedure is simple. We defrost them and cut them into slices. We send to the chopped squid

Pre-defrost the shrimp. Put water in a saucepan and bring it to a boil. Throw the shrimps into boiling water, wait for a second boil and cook for 2 minutes. We drain the water and cool the seafood. We clean the chilled shrimp from the shell and head. We send them to a bowl for already prepared products. If the shrimp is king, they can be cut in half

Boil the eggs, cool and peel. Separate the proteins and cut them into thin strips. We send it to a common bowl

Grate hard cheese with a large section. It is recommended to use Parmesan for this salad, it goes best with seafood

Now it's time for the bow. We drain the marinade with a colander, wait a little for all the liquid that the onion has saturated with glass. You can squeeze the vegetable slightly. We send it to the rest of the prepared components

Now there is only one touch left - to add lightly salted salmon. We leave a small piece to decorate the salad, and cut the rest into medium-sized cubes

• All products are ready, mix them. Salt and pepper to taste, season with mayonnaise.
• From the piece of fish that was left for decoration, we will make a rose. To do this, cut a piece into thin strips (3-4 pieces), put them one by one, as in the photo. Gently roll it all up with a roll, and slightly bend the edges of the rose and moisten it in mayonnaise.

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We spread the salad in bowls, decorate with salmon roses on top, and scatter red fish in a circle

Lightly salted salmon salad is truly a royal dish, because it contains delicious seafood. A recipe with a photo can only convey an incredibly beautiful appearance, but you can feel the aroma and taste only by preparing the salad yourself.

Royal salad in roll

A very simple but delicious Tsarsky salad in a roll can be prepared according to this recipe with a photo. It consists of the simplest products and can be prepared quickly and easily. Having a little lightly salted salmon in the refrigerator, you can surprise and please your household with an exquisite dish.

It is prepared according to the principle of herring under a fur coat, but it turns out to be a completely different look and taste.

Ingredients:

• slightly salted salmon - 200 g;
• potato tubers - 3 pcs.;
• carrots - 2 pcs.;
• chicken eggs - 3 pcs.;
• mayonnaise - 100 g;
• salt to taste.

Preparation:

• We immediately set the vegetables to boil. Cool and peel them.
• Three potatoes and carrots separately on a coarse grater.

• Hard-boiled eggs and peel. We grate them, like vegetables.
• Cut lightly salted salmon into medium-sized cubes.

• We line parchment paper on a clean, flat surface. We spread prepared products on top of it in layers, grease each layer with mayonnaise.
• The first layer is carrots, the second is potatoes, the third is eggs, and the fourth is salmon.

Now we carefully fold the laid out salad into a roll

You can serve it by cutting the salad into portions or as it turns out. Be sure to decorate the dish with fresh herbs. If possible, you can decorate with red caviar by sprinkling it on top of the roll.

Tsarsky salad with avocado

Sometimes you just want to surprise the guests and make the gatherings exquisite. It is for such cases that we propose to prepare a very tasty Tsarsky salad. It is prepared from lightly salted salmon, avocado and shrimp.

A recipe with a photo will help you cope with the preparation, and you can see how delicious this amazing dish looks.

Ingredients:

• slightly salted salmon - 250 g;
• shrimp - 500 g;
• red caviar - 1 tbsp l.;
• avocado - 1 pc.;
• mayonnaise - 3 tbsp. l.;
• lemon juice - 1/4 pc.

Preparation:

Wash the shrimps and boil them in boiling water for about 2 minutes. Then we drain the water, cool the shrimps and clean them from the head and shells

Wash the avocado, cut into medium-sized cubes. Sprinkle it with lemon juice. This is to prevent the product from darkening

Cut the salmon into medium-sized cubes,

Season the salad with mayonnaise, salt to taste

It is recommended to serve such a salad in portions in bowls, as in our recipe with a photo. On top, the dish is decorated with red caviar and a small sprig of parsley. You can make it lighter by seasoning with olive oil instead of mayonnaise, it will also be very tasty. Then the salad "Tsarsky" from lightly salted salmon can be included in the diet menu.

As soon as you taste the Tsarsky salad made from slightly salted salmon, you will immediately plunge into the world of magical taste. The dish will delight and surprise guests, and this will be the most generous reward for hospitality. Salads turn out to be very tasty, tender, bewitching. Check out our photo recipes and cook with love for your loved ones.